Equipment for Pizza Baking at Home

[@jeffmorrison2915]

Excellent video. Answered many of my questions.

[@adeelrana5860]

A great, very helpful video. Thank you so much! ❤️🙏

[@49erMinded]

In regards to Pizza Screens they must be oiled before they are used. Otherwise your pizza will be completely stuck to the screen after it is cooked.

[@fshs1949]

Thanks for your explanation.

[@godschild5587]

3:25 if anyone want to know that's - Update International (DPS-20) 20 lb Digital Portion Scale 3:15 the analog one is the same brand update international 3:05 this is thunder group 3:15 the big digital scale is Torrey LPC-40L

[@billsmith147]

Excellent video Thanks

[@pragyatrikha2668]

It was really really helpful

[@Pizzaclass]

Thanks Pragya! I’m glad you found this video helpful. I hope you bake some wonderful pizza!

[@SonicBoomC98]

What about pizza steals? I plan on buying a couple pizza pans and a docker. I will likely get both types of pans because I want to make both thick crust and deep-dish pizzas. I might also get a bigger wheel.

[@Ffm386er]

Should this screen be aluminum or steel?

[@mysticalmusiclover]

Should a screen be used while making a thin crust pizza?

[@Pizzaclass]

Screens are great for thin pizza. Check out my class on Chicago Thin Crust pizza to see my favorite method for keeping the dough nice and thin using a screen.

[@mysticalmusiclover]

Pizza Class thanks

[@floor4714]

👍👍👍👍

[@MrJusmobile]

No cold fermentation 100 years ago in Napoli! No!

[@abebeaku8369]

i think pizza screen needs to be seasoned also

[@Pizzaclass]

Some manufacturers recommend this. I typically spray non-stick on them and use them right away.

[@davidwong7234]

Wish I could have seen it earlier...🥲

[@Toddster63]

What an attractive man. His wife is a lucky lady!

[@eckankar7756]

Adorable, I forgot about pizza just looking at him.

[@Toddster63]

@@eckankar7756 Me too!