Рет қаралды 17,235
Here's my own version of the classic Sacher Torte! Recipe below!
Ingredients:
3 X 20cm discs of pre-made sponge cakes
A handful of fresh raspberries soaked in Framboise
For the syrup:
250ml water
300ml Framboise liqueur
150g caster sugar
For the ganache:
250ml double cream
250g dark chocolate, broken into pieces
For the decoration:
150g dark chocolate broken into pieces
1 block of couverture for shaving
Handful of raspberries soaked in Framboise
Cocoa butter printed acetate band
Happy Baking!
E xx