EASY Viral TIKTOK Recipes That Will ROCK YOUR WORLD!!!

[@meghanfenlaw9248]

Putting the dates in the freezer for a few minutes will make them easier to chop!

[@ErinRobinson]

THANK YOU FOR THIS TIP!!! I was strugggggling

[@TheNursejules]

How did I not know this?! TY!!!

[@lissahammond2249]

Thanks for the tip!!!

[@jimw966]

I think we need to be paying extra for the yummy reactions to the good food 😃 Finally catching up on your videos. Have a fabulous day Erin.

[@sharonzona4346]

Those cinnamon rolls look delicious. Hope you have an amazing trip to Vietnam! Can't wait to hear all about it!

[@ErinRobinson]

I dream about them. Sadly, I had to postpone my trip until the fall at the last minute but I can't wait to go!

[@sharonzona4346]

@@ErinRobinson oh no! Sorry the trip is postponed. Better than being canceled though! 😞

[@stephwebber7003]

I hadn’t even heard of the cinnamon roll recipe I just made it and it’s the best thing ever thank you !!!

[@ErinRobinson]

ISN'T IT INCREDIBLE!?!?!?!??!!? I don't know how, but it just is.

[@sarahortiz821]

My family is Pennsylvania Dutch, these are just known as sticky buns! Different than cinnamon rolls but similar. Welcome to the world of sticky buns!

[@craigk.235]

Some of the recipes are great. Those cinnamon rolls look absolutely incredible! I'd definitely eat those. That's also a DiGiorno pizza.

[@ErinRobinson]

Craig, you've got a good eye for pizza!!

[@taylorr.s8082]

The Robinsons effect is happening again. I need to go and try some of these recipes. The feta TikTok pasta you made a while ago was amazing. It was a huge family hit. Good luck in Vietnam!

[@ErinRobinson]

I actually LOVE hearing that you try/like these. Please add the cinnamon rolls recipe into the mix at your house. You will not regret it.

[@misseselise3864]

yeah i’m a whore for feta pasta

[@keniavelazquez7805]

Ohh not the Christmas plates in the middle of summer 🥹🥹🥹 love love love

[@ErinRobinson]

Yep. We never put them up so we've been celebrating all year lol

[@FlavoursbyMariem]

It is simply awesome the way you prep your ingredients. There are so many recipes to learn in your videos.

[@ErinRobinson]

It takes a bit longer to shoot these than it usually does when I'm NOT filming, but it's worth it to show off all the deliciousness.

[@Chocoholiclady66]

I had same reaction to banana oat cookies UNTIL added as many other ingredients as possible including plenty of chopped dates, as well as dried cranberries, golden and black raisins, and dark choc chips as well as chopped toasted OR praline pecans. Texture still a strange but tasted MUCH better. Then using my new combo ... instead of making into cookies made into tiny balls (maybe 1-1/2 tsp) ... just enough to wrap around and press to cover 1/2 maraschino cherry (sliced cherries in half, drained, let dry on paper towels) ... and after baking dipped to coat in melted dark chocolate ... BINGO! Since then I sometime soak shredded coconut in heated/hot (not boiled) evaporated milk, drain, let sit to air dry for couple of hours before patting dry with paper towel or lint free towels and add the coconut to the dough mixture OR roll them in it after coating with chocolate. OR roll in favorite hot cocoa powder (Stephen's Mint Truffle for me!). They make much better truffle/bon-bon/choc candy filling than cookies! A little honey or real maple syrup helps too ;)

[@samloya0821]

Yasss I have been waiting for these video 🫶🏻🤍 so can we have a part lll lol 😂

[@ErinRobinson]

You know I have many more recipes up my sleeve!

[@sarahortiz821]

My family is Pennsylvania Dutch and the cinnamon roll hack is not a hack it's known as a sticky bun!! Very popular in this area. Welcome to the simple version of how to make sticky buns using pre-made cinnamon rolls!

[@ErinRobinson]

OH MY EYES HAVE JUST BEEN OPENED!!!!!!!!!

[@bsmithremmick]

We call them caramel rolls up in North Dakota, but yes sticky buns/caramel rolls are very common here too!

[@smina5547]

❤️ Thanks for trying all of them.

[@ErinRobinson]

I love figuring out the best of the best for you all!

[@DanBid100]

I live that rainbow wisk. Very cute

[@ErinRobinson]

Isn't it?!? I don't know where it came from but I also love it!

[@juanita_rocksteady2761]

You make me laugh so hard! "It was a dark time." Also I love your southerness(is that a word?) I'm a Southerner too.

[@ErinRobinson]

Us southerners love each other!!!

[@Thesparten45]

If you want to level up that Mac preparation, use variety of cheeses! Throw in brie, parmesan, a flavorful cheddar, add in herbs(basil, chives, any you like really), toast bread crumbs with butter and spices to put on top. Because it's such a simple prep you can use that time to easily make it on par with your favorite "fancy" macs

[@ErinRobinson]

Oh, I needed to add chives! That actually sounds delish!!! Thank you for this tip!

[@katiebarber5915]

Boil the noodles in chicken stock or veggie stock instead of water and it gives it so much more flavor!

[@ErinRobinson]

Oh, I LOVE THIS TIP. I'm making pasta as we speak, and I am trying this tonight!

[@naniarvallo]

Try pulverizing the oats to make a more flour like consistency, the banana is actually a good egg replacement but the powdered oats might’ve made a big difference.

[@Lauren-yq3ds]

I made the healthy cookies with egg instead of peanut butter. I liked them! You just have to add enough chocolate chips. Or blueberries!

[@ErinRobinson]

I do think an egg would take this to a whole other level. Thank you for confirming!!

[@brandiruble2987]

That's a DiGiorno Pizza croissant style oh yeah!

[@ErinRobinson]

You know DiGiorno has my pizza heart

[@whitneys.8153]

Add cream cheese to the mac and cheese its delicious and thickens it

[@karlamoralesbarreto]

I’ve tried homemade Korean Fried Cheese from tik tok and it’s so good!

[@ErinRobinson]

oooop!!! Adding this to my list of options for next time!

[@megsterrrx3]

These are my fave vids of yours! Thank you:)

[@ErinRobinson]

They're some of my favorite to make!!!!

[@emilynenno8862]

You should try the Velveeta queso Blanco cheese it is way more of a mild flavor highly recommend for the gooey factor

[@ErinRobinson]

I love the gooeyness of Velveeta, but I can't get over that it's processed. Even though I still eat plenty of other processed food, lol. I also think I ate it too much as a kid

[@emilynenno8862]

I ate Velveeta religiously as a kid I mean who doesn't? But the white Velveeta as I've gotten older is really good as a base and add other flavors on top of it. It just provides a gooeyness in dips that is unmatched.

[@ErinRobinson]

@@emilynenno8862 I have to agree with you on that Velveeta texture. There truly is nothing like it!

[@emilynenno8862]

I am so inspired by you Erin and how truly strong you are. I truly am so thankful for the content you post. I lost my daughter this past year and I have really turned to cooking and baking for something to do with my time and to keep my mind occupied so please keep the recipes coming!

[@ErinRobinson]

@@emilynenno8862 Emily....I am so, SO sorry to hear this. I will keep you in the back of my mind every time I make one of these, because people like you are the reason why I LOVE what I do. Sending you all the hugs and prayers and I hope you have taken lots of time for yourself

[@frankiefrank3422]

Can we just take a moment to appreciate the Christmas Ho Ho Ho plate 😂❤️💚

[@ErinRobinson]

I was wondering if anyone would notice!! HA! We got lazy and never put them in storage.

[@maggiej616]

I am def. Trying that cinnamon roll back. Family loves them as is but seeing it up a notch makes me think of Cinnabon. 😋 yum.

[@ErinRobinson]

Dare I say...it's even better than Cinnabon!?!?!?

[@maggiej616]

@@ErinRobinsonoh man! I need to try it out this week then lol.

[@chemistryflavored]

Wait a sec… why does that cinnamon roll “hack” look so amazing? So simple. Due to supply chain issues I’ve been without kitchen appliances for 7 months and these videos make me wish I had an oven again so I can make them.

[@ErinRobinson]

SO many people I know are waiting on appliances from over a year ago! Can you at least get a little portable cooktop option to hold you over?

[@chemistryflavored]

@@ErinRobinson yeah supply chain has been nuts! we’ve got a small cooktop but I didn’t realize how much l use an oven until I didn’t have one! We can’t even make frozen pizzas LOL

[@ErinRobinson]

@@chemistryflavored oh man, this sounds hard. After 7 months, I'm assuming you must be close now?!?

[@chemistryflavored]

@@ErinRobinson I honestly have stopped guessing ship dates since they keep moving. But yes hopefully it will be soon!

[@ErinRobinson]

@@chemistryflavored I'm crossing fingers for you too!!!!!

[@davemcbroom695]

OK I'm ready. Rock my world.

[@ErinRobinson]

I hope you like carbs!!

[@mariannescheesepulls]

Try using kitchen scissors when cutting sticky foods like dates. Game changer

[@ErinRobinson]

Yes! I am going to do this next time! Thank you!!

[@shivaanaramrattan7349]

Hey Erin! I lovee your food videos! Maybe you can check whether the spices you used had salt in them or some cheeses have more salt in them. That cheese dip looks so good and I totally agree about the Velveeta. Real cheese is better by far! Hope you are doing well. Messaging from Trinidad and Tobago🥰🙏☺️🤗

[@ErinRobinson]

The spices were technically pure, but perhaps the garlic was too much. I definitely used a lot more of it than it called for, so maybe that was the culprit?

[@AmandaRichelleBrown]

I am so trying those Cinnamon Rolls 😍😍😍😋

[@ErinRobinson]

Run!! They're insane!!!

[@AmandaRichelleBrown]

@@ErinRobinson 🥰🥰🥰

[@laraalsibai1565]

How is your health Erin I hope you're all better 💗

[@ErinRobinson]

It's such a journey but I feel okay!! Still working on some things over here. Hopefully by the end of the year I will have more answers

[@laurenschenck5355]

I am definitely trying that cinnamon roll TikTok recipe! ✨💛✨✨💛💛✨✨💛💛💛✨✨💛💛✨✨💛💛✨✨💛💛✨

[@ErinRobinson]

You are about to experience nirvana!

[@laurenschenck5355]

@@ErinRobinson 🥰🥰🥰

[@Ashley0905]

Ok so I tried making the cinnamon roll one.... I did everything exactly as you did... but 25 minutes later after it was cooking, it still had like an entire cup of liquid in the pan. I had to dump it out and put it back in the oven .. I only covered them alittle bit with the whipping cream... and then the stick of butter and cup of brown sugar .. I'm so sad..... now they won't be good... they are currently back in the oven.... I'm hoping they are least don't burn ..... I'm gunna have to try it again

[@ErinRobinson]

Okay, so I had a bunch of liquid left over after cooking it that I just drained out after it cooked and it was fine. Did you try them?? Did you ice it and then put it back in the oven? I just did that as the final step!

[@Ashley0905]

@@ErinRobinson yeah I drained the extra out, and put them back in the oven. And let them cook a bit longer.. and they were very tasty... I'm gunna try them again. Just with alot less liquid.. and see what happens... I did ice them also... It was delicious.. I just wish it absorbed the all the liquids.... it would have been even better.

[@Leanerr]

Definitely going to try the pizza eggs. 🤤

[@ErinRobinson]

I'm on vacation and I have pizza and eggs in the fridge right now and am going to go in for a part 2 tomorrow morning!

[@laurology6309]

You have to try the thom yam pizza at Pizza Company!! Super amazing 🤩

[@ErinRobinson]

I've never heard of the Pizza Company!

[@bjuana13]

I love hello fresh especially the huge discount I get I miss it just can't afford it right now. 😩 safe travels

[@ErinRobinson]

It's definitely a life changer when it works for the budget!

[@bjuana13]

@@ErinRobinson it does but when I only get paid once a month it really sucks.... My son works for them but his seizures have gotten worse so he has to get short term and long term disability.. I wish h.f. could do meals already made just heat up in microwave or oven. At times my r.a. acts up and I just can't enjoy cooking.

[@ErinRobinson]

@@bjuana13 I hear you on this. I am still recovering from this "cook" day of being on my feet for like 8 hours. It's not easy on the joints. You're doing great and take it all a day at the time.

[@bjuana13]

@@ErinRobinson thank you love! I really needed that besitos 😚❤️.. if there's anything you need I'm here for you.. anything Mexican food wise you need to know I'm here to help

[@derryXDINES]

I had to try the viral Healthy Coke for myself, but the acids in balsamic and soda have pretty vastly different taste. Not even close!

[@ErinRobinson]

I don't understand people who LOVED it so much!?

[@derryXDINES]

@@ErinRobinson I said this when I tried it on my short vid, but I think because cheap balsamic has caramel colors and flavors, it reminds people of cola. I added a splash of maple syrup too. Still not even close. Lol

[@ErinRobinson]

@@derryXDINES Yeah, I think my balsamic was just too....pure.....

[@derryXDINES]

@@ErinRobinson also, if it was that easy, wouldn't big soda have gone out of business a long time ago?! 😭

[@ErinRobinson]

@@derryXDINES you do have a point here. They still exist for a reason.

[@maryelizabeth23]

Always here for the sweets

[@ErinRobinson]

I probably should be less here for the sweets than I am...but they're so good!

[@popcap4]

It would be really cool to do a Vietnamese street food video if you can find any!

[@ErinRobinson]

So, I had to postpone my Vietnam trip last minute BUT that gives me more time to plan. A street food video sounds like it could be FUN

[@kikichelo7449]

I watched someone on fb make the cinnamon rolls with Starbucks caramel macchiato creamer instead of the heavy cream. Apparently more delicious. 🤷🏻‍♀️

[@ErinRobinson]

Why didn't I think of this!!!

[@Vankotimanusvanij]

I wanna try the cheese dip

[@ErinRobinson]

Do it! And report back. I love it when you guys chime in with notes, lol!

[@abbyalarid6877]

I love Hello fresh and that you are sponsored by them. I can't wait to hear about Vietnam.

[@ErinRobinson]

They truly are so magical. My own recipes always taste the same, every time I take a Hello Fresh bite I always feel like it's from some fancy restaurant!

[@cjf9086]

The flashbacks of the wine bath😂😂

[@ErinRobinson]

Those days were dark lol

[@summoner2100]

"I have some leftover pizza right here"... who has leftover pizza? lol (well except for Erin because she has a lot of food from these)

[@ErinRobinson]

We always have pizza somewhere in our fridge, either frozen or "leftover" meaning we're saving it for lunch so we can continue our pizza feasting for multiple meals

[@jamesalberg3243]

Your food videos are the best ever on KZbin Erin! ❤️👏🏻👏🏻 Not sure cinnamon rolls needed "extra", but great fun watching your reactions to these various hacks 😀🙌🏻😋💖 :

[@ErinRobinson]

James! Trust me....the EXTRA is mind blowing. Please promise me you'll try it!?!?

[@Haileysbeeuty]

My family calls it Scrambled Pizza. Its a hangover cure lol

[@ErinRobinson]

I like scrambled pizza better than pizza eggs, TBH

[@granadosv84]

Maybe ice cream with the "cookie"

[@ErinRobinson]

The healthy cookie!??!?!

[@granadosv84]

@@ErinRobinson yes!!! It kinda reminded me of a warm cookie in a bowl with ice cream.

[@ErinRobinson]

@@granadosv84 hummm...it would definitely make it better but also, if I'm going to have ice cream I might as well have it with a non-healthy cookie ya know?

[@SamTheeStallion]

Erin you’re just so f-ing funny 😂

[@ErinRobinson]

I'm just a regular girl who has too much fun eating food lol

[@romazoo]

Chop your dates (and anything else sticky and fiddly) with scissors! ✂️

[@ErinRobinson]

This reminds me that I need to buy a new pair of kitchen scissors!

[@jenniferwillis2611]

Spray ur knife with cooking spray before chopping dates🥰🥰🥰🥰

[@ErinRobinson]

Ohhhhh, this is a good tip too! A lot of people have mentioned freezing them first

[@Dishokitchen]

Wow really super keen rocking 👌

[@karleecam]

😂💀 i died at “oil”. i’m from NC also. one time my sister was stressing about a slightly elevated cholesterol oil and my mom said “oh you just need to take offial supplement” my sister and i were like… what is official supplement?? once my mom stopped laughing enough to get words out she said “..FISH… OIL..” 😂😂😂

[@ErinRobinson]

hahahahahahahahahaha....this is more relatable to me than you know

[@juliedillman2990]

So far I haven’t seen anyone who likes the balsamic vinegar seltzer drink.

[@ErinRobinson]

I swear there's a group on TikTok who coordinate these trends

[@millie-alana]

That coke looked.....interesting 😂 who tf came up with that. BTW girlll I just love u .. u instantly made my crappy day 1000 times better

[@ErinRobinson]

We all know Coke is unbeatable. I don't even know why these people try with this silliness

[@MR-jq7bk]

Get a food processor. Makes life so much easier when it comes to chopping. I appreciate your hard work and patience though 😂

[@ErinRobinson]

Ohhhh......THIS IS MY NEXT INVESTMENT!!!

[@sunny5ma]

Our pterodactyl southern queen is finally back, yes, loves to see it!! 💖💖💖 Maybe consider doing some vegan/ vegetarian content in the future? Just a thought but I'd be so appreciated! Anyway, enjoy ur time travelling in Vietnam and hope to see you back soon!! 💖💖💖

[@brad2403]

If you make something too salty put a little sugar in it will balance out the salt.

[@ErinRobinson]

Brad, you had me at sugar!!!

[@lyssar28]

A KZbinr I watch has been making pizza eggs for years. I wish I liked eggs to make pizza eggs! 😅

[@ErinRobinson]

Like I said...I am good at being late to the trend!

[@lyssar28]

@@ErinRobinson that's ok! That's me with literally everything else! 😂. Usually your videos update me on what's trending or the new foods 😁

[@AprilLBolton]

The salt on the cheese dip is probably because you used real cheese instead of velveeta, the velveeta is more mild and doesn't give as much salty taste once it's melted into a dip.

[@ErinRobinson]

Gosh, April....I knew someone would figure it out. This is so sad because I realllllly wanted the real cheese

[@phoebetonkin8020]

I’m so hungry Erin

[@ErinRobinson]

ME!!! always hungry!

[@BecomingZyn]

The cinnamon rolls thing isn't a hack a tiktoker came up with. It's a recipe that comes on a can on cinnamon rolls. I used the recipe from a can yesterday and it's the same thing. I just added pecans to the top 🤷🏻‍♀️ it's called a cinnamon french toast bake. And it is disrespectful how good it is!

[@ErinRobinson]

OH THE PECAN TIP WAS SUCH A MISSED OPPORTUNITY!!! I wish I had thought of this!!

[@amandathechaos2022]

Well I’m hungry already 😂

[@ErinRobinson]

Imagine me editing this. I was hungry the entire time

[@GameSubster]

What I love is you make the stuff so I don’t have to trial and error find out if I’d like it. I trust your opinion lol not tik tok

[@ErinRobinson]

Yes, I will not lie to you when it comes to deliciousness

[@holsinger78]

That coke thing sounds disgusting and was told that it was bad I have no desire in trying.

[@ErinRobinson]

I just don't understand what all the TikTok hype was about

[@darkjedi7]

Erin I miss you, I'm so happy you're doing well! ❤️

[@ErinRobinson]

I'm still here! I actually post a lot more on IG, so you should go follow

[@erical8437]

Anyone fully hold their breath when she showed us that cheese dip in that casserole dish? 💀

[@ErinRobinson]

Like...in a good way or a bad way?!?!?

[@erical8437]

Ha! My hands automatically moved in to catch anything that fell out! Like, “GIRL! Watch out!” But you’re a pro, and didn’t spill a single drop 👏🏻

[@ErinRobinson]

@@erical8437 ahhhhh....I see! Yes, I have many MANY messes trying to get the "shot" in the past. Let's just say Benji also enjoys these food videos.

[@rocketmonkies]

Croissant crust

[@ErinRobinson]

It was actually rising crust but still DiGiorno, so you get the credit!

[@ulissedazante5748]

Nod for use true Aceto Balsamico di Modena 🇮🇹 and not any generic balsamic vinegar dupe. While even the real McCoy can save the tiktok nonsense.

[@ErinRobinson]

Yes, I wanted the good stuff...but nothing could help this mixture sadly!

[@Sawzall2552]

I want that cinnamon roll recipe to ruin my life 😭😭😭

[@ErinRobinson]

Buckle up butter cup!!!!!

[@dandles2010]

There's no version of reality where that isn't Digiorno Pizza.

[@ErinRobinson]

Dan!!!! Ding ding ding!!!!!

[@dandles2010]

@@ErinRobinson That's, like, the easiest Erin Robinson trivia question ever.

[@ErinRobinson]

@@dandles2010 ahahahahahaha, it truly is. I am working with them again this fall and I CAN NOT WAIT!

[@sarahfitts430]

Its not delivery, its Dugorno (sp?) That's my pizza guess!

[@ErinRobinson]

You totally get points for that! But it's DiGiorno!

[@tiffaniewilson6380]

DiGiorno croissant style pizza

[@ErinRobinson]

It actually was the Rising Crust BUT you're so close that I have to give you the credit!!

[@dessiemason2365]

Because I'm am eye doctor I cannot use your links lol what did your doctor do to scar you more than a dentist?!

[@ErinRobinson]

I don't know what exactly did it, but I think it started with an alien abduction movie from my childhood lol

[@mattjsour2]

I have made those healthy cookies before. They were okay. Not amazing by any stretch. Used a different recipe too.

[@ErinRobinson]

Did you use eggs in your recipe by chance?

[@danielanoguera7093]

@@ErinRobinson I did. And there was at least one egg involved

[@chemistryflavored]

It’s so funny, those remind me of “breakfast” cookies which are pretty much baked oatmeal in cookie form. Meant to be an on the go breakfast not an indulgent cookie replacement.

[@ErinRobinson]

@@danielanoguera7093 I knew it! I'm going to retry this with an egg to see if it changes anything for me

[@ErinRobinson]

@@chemistryflavored Yah! They also remind me of a muffin recipe I cook sometimes too except I throw in a dash of baking soda and an egg and somehow it tastes MILES better

[@helenalennon9528]

Those Cinnamon Rolls should be illegal. The condensed milk and cheese tossed with a little corn flour makes a Cheese Whiz upgrade...

[@ErinRobinson]

Ohhhhh.....I salivated reading this!

[@elizabethbaldwin8488]

I bet you used garlic salt instead of garlic powder in the cheese dip, hence too much salt

[@ErinRobinson]

Ohhhhhh....maybe this is what happened!!! I need to check my garlic!!

[@veronicadarling6656]

Ummm…where is the “I try 50 cheese dips to tell you which one is the best”? Honestly I’m shocked that video doesn’t already exist on your channel. Lol

[@ErinRobinson]

So, I realllllllly want to do this. There surprisingly aren't a ton of cheese dips at the grocery store and my threshold for what is good is SO particular that I know I won't like any of them. I am still open to this if I can find more variety!

[@veronicadarling6656]

@@ErinRobinson Valid point. I thought about that after I said it. But I’m not a huge cheese dip person so I thought maybeeee there was like a vast world of cheese dip in grocery stores I just wasn’t aware of. 😂 I hope you’re doing well after everything! Your videos helped me get me through a very similar situation. And I’m forever grateful. ❤️

[@ErinRobinson]

@@veronicadarling6656 I am actually still actively researching the cheese dip journey. I am also thinking about doing a best cheese dip recipe video but maybe over the course of a few months because it would require SO MUCH CHEESE. Finding the best cheese dip is a personal passion of mine, so I might as well find a way to make content around it if I can. Also, sending you hugs. You are one of the mightiest warriors, and your friends and family are lucky to have you in their camp because you know how to survive some of the worst of times.

[@janettaylor5578]

Digiorno

[@ErinRobinson]

You know it, Janet!!

[@laurenschenck5355]

Hope you are well Erin and you are amazing blessing and angel xoxo 😘 ❤️‍🔥💙💜❤️‍🩹💖✨💘🤎❤️🤎💘✨✨❣️❤️‍🩹💖❤️‍🔥💛💛💔🤍🧡💕💚🌈❣️💗✨✨💘💓🤎❤️💓💘✨✨💓💚💚❣️💗❤️‍🩹💜💙💖❤️‍🔥💛💛🖤🖤🧡🧡💕💕🤍🤍🖤🖤❤️‍🩹💙❣️❣️✨✨💘🤎❤️🤎💓✨💓💞🌈

[@katstrong6458]

I was pissed because I wasted money on the balsamic and sparkling water. So gross.

[@ErinRobinson]

I read here in the comments that some of the cheaper balsamic's might have tasted better because there would have been more sugar in it. I made the mistake of buying an expensive one. I guess it doesn't pay to be fancy

[@LUISMIKISSME]

Hiii girl how are u?

[@ErinRobinson]

Kelly, we're out here surviving!!! How are you??

[@LUISMIKISSME]

@@ErinRobinson am ok too same serving love u and ur videos girl I would love to meet u in person 💗 would be a dream come true

[@LieingCostsYourSoulTellElders]

Beauftul face this is why we live to that all the time

[@ErinRobinson]

This is the niceeeest

[@movies4reel]

GORGEOUS GORGEOUS GIRLS EAT DIGIORNO

[@ErinRobinson]

THIS!!!!!

[@roarroar4345]

Your HelloFresh code didn’t work

[@ErinRobinson]

What did it say when you applied the ERINROBINSON16 ?

[@roarroar4345]

@@ErinRobinson I sent a screen shot on instagram