ERMINE FROSTING // SMALL BATCH

[@veroinblack4035]

I literally just finished following this recipe. ABSOLUTELY WONDERFUL! I've always hated buttercream because it is so heavy, greasy, and overly sweet...but this?! Beautiful! Lightly sweet, not greasy at all, and fluffy! Like the perfect cross between whipped cream and buttercream! THANK YOU!

[@SweetestBanana]

Glad you liked it!!

[@ah0874]

Made this for a 6 " 2 layer cakes - more than enough frosting - for piping as well - thank you for this recipe

[@QuesaDia05]

It's delicious & fairly simple! A newbie like me found it easy! Thank you for the recipe! God bless you!

[@kathyrama4570]

This is so delicious on a yellow cake and is exceptional on a red velvet cake.

[@elaineproffitt1032]

Lovely!

[@platinumare]

Thank you for posting, my children dislike buttercream as it's too sweet for them, your ermine is a definite favourite.

[@liveyourlife8686]

Looks absolutely delicious and tasty

[@SweetestBanana]

Thank you 😊

[@gombomomcookingstudio3418]

The color is so nice and appetizing.

[@SweetestBanana]

Thank you 😊

[@jennyyyyfur]

God I was waiting for someone to make a small batch of this. Thankyou so much!❤️

[@SweetestBanana]

Thank you dear😊

[@kimquinn7728]

That looks like silk! Wonderful and not intimidating. I have a friend allergic to cows milk. Would almont work do you think?

[@KainTayo]

Love this ermine frosting recipe❤

[@SweetestBanana]

Thank you 😊

[@TipidRecipes]

Well done, so stable.

[@SweetestBanana]

Thank you 😊

[@debashridas9244]

Thanks for the small batch. But could you give the recipe in grams if possible.❤

[@Linkapoo-n6y]

Look it up on Google search, it will tell you.

[@Foodies828]

Can I replace butter with shortening instead? Thank you for sharing this

[@mrvmax7078]

nice look yummy my friend watching po God bless

[@SweetestBanana]

Thank you😊

[@patriciae8917]

This is what I put on my red velvet cake. I use almond extract and cocoa in my red velvet cake.

[@SemadanLezzetler2019]

Ellerine sağlık arkadaşım nefis oldu tarifin afiyet olsun 🔔👍🌸

[@SweetestBanana]

Thank you dear 😊

[@SemadanLezzetler2019]

@@SweetestBanana 🌸🙋🏻‍♀️

[@Rhesvhil72]

I found something that can be satisfied of my Craving nice one

[@SweetestBanana]

Thank you 😊

[@Bee-Kind-Baker]

Thank you! You pipe so beautifully. I’m a beginner and really struggling… This type frosting looks very good and I noticed you said it’s stable. Really appreciate you sharing this recipe. Is there a chocolate version of this too? First time watching and definitely subscribed. ❤

[@marilynbulaso7144]

tamsak done na te and waiting to watch live show

[@SweetestBanana]

Thank you madir

[@marilynbulaso7144]

Hahaha kalimot ko te

[@fathmathrafaa6950]

Such a great video! Thank you 💝Do you know how it reacts in humid weather?

[@SweetestBanana]

Thank you dear. This frosting is very stable, im in humid country too.

[@mavlography397]

naglalabasan talaga mga talent :) mukhang gusto ko na rin mag baking hehehe

[@SweetestBanana]

Thank you Sir MA! 😊

[@anitaparikh6415]

Can I take a ermine frosted cake for a picnic outdoors? I will go at 9 am and eat the cake at noon. I will make it vegan with vegan margarine and soy milk. I could put it in a cooler. Thank you for your response

[@marieldrt3402]

Galing naman imy

[@SweetestBanana]

Yhe imyt! Musta ka? Thank you sa pagbisita dito ha.

[@helentuininga679]

Must be a Kenwood chef....I recognize the steel bowl.

[@zahrasyed4895]

how to make it more sweet ? and is it really stable ?

[@kristinawilliams5639]

Can I put the roux in the refrigerator to cook quickly?

[@kristinawilliams5639]

To cool sorry

[@davey0987]

i hope there for my bday Sweet b ..look Delicious

[@SweetestBanana]

When is your bday davey? I'l send you some 😅

[@davey0987]

@@SweetestBanana yesterday the 3rd ,,Still send though 👍👍

[@SweetestBanana]

@@davey0987 belated happy birthday! What flavor do you love? Haha

[@davey0987]

@@SweetestBanana I like all flavours, Everything you do is delicious,

[@SweetestBanana]

@@davey0987 thank you davey ❤ Happiest Birthday to you. 🎂

[@Lelele-ir3cs]

Have you refrigerated the cream before piping?

[@Bee-Kind-Baker]

Hello, I couldn’t find your face book page. Any help?

[@simplylorieLap08]

Wow ang galing mo naman mag bake.. ang linis at ang sarap ng cupcake

[@SweetestBanana]

Thank you 😊

[@SumiHameed]

That's wao.... plz tell with this measurements , how many cup cakes can be decorated? And how many cakes we can decorate...? Plz waiting for answer. Regards

[@beverlytorres4741]

ma'am paano po kpg gawin ko itong chocolate flavor ano po idagdag?salamat po sana mapansin po.

[@catherinemanasan5625]

does it have over mix?

[@SweetestBanana]

mix 3mins. high speed + 2mins low speed after the last tbsp of flour mixture, to prevent from over mixing. Thanks for watching dear

[@manilynreginocuyos7546]

Can i use evap milk?

[@SweetestBanana]

Yes you can

[@tammiemartinez6485]

​@@SweetestBanana great question and good to know. I always have several cans in my pantry. I've only made Ermine frosting once. I liked it because it's not too sweet but I do have a question. Can you flavor the frosting using something other than an extract? Like with Swiss Meringue you can add up to a 1/4 cup of say Biscoff, peanut butter, chocolate, etc without it affecting the consistency of the buttercream. How about fruits? I don't mind using extracts but if I can I'd much rather use the other mediums. Thanks in advance...

[@tonytowers5889]

Where have you been sweet little 'nana? I missed you!😞😞. 💗💗

[@SweetestBanana]

Busy eating cupcakes 😊 Thanks for watching Tony! ❤

[@Pinayfitness2020]

Kalami ana gwapa oi perfect pa gyod kaayo 😋😋

[@SweetestBanana]

Salamat kaayo sis gwapa 😊

[@lukundokampeshi7822]

At what point do you add the vanilla? And can it be coloured like any other frosting

[@kimquinn7728]

She appears to add it after it is all incorporated and nice and smoothly finished. Added the vanilla and gave it a short mix to blend well.

[@Cabletow1032]

Any metric measurements?

[@joete3324]

did you use confectioners sugar and full fat milk instead of Heavy Cream?

[@EstherMburu-k3r]

Yes

[@LL-jx7sx]

Why the buttercream will curdle

[@SweetestBanana]

Hi, did you use soft or room temp. butter?

[@LL-jx7sx]

@@SweetestBanana yes

[@SweetestBanana]

It happens when your butter is too cold, when it does place your bowl on a water bath while mixing until the edges start to melt

[@tammiemartinez6485]

​@@SweetestBananacan you take a blow torch or blow dryer (hair dryer) to the mixing bowl? I've had to do that a few times when I made SMBC. Worked every time for me. Just want to make sure the same process can apply for this particular buttercream. Thanks...

[@shilpasubramanya308]

Can this recipe be doubled??

[@jiancabales]

Sis pwede ba tong cake filling? Tapos Yan na din frosting LAHAT na hehe

[@nazranaseem779]

1cup butter is how many grams?

[@chifuniroulati8301]

250

[@elaizasvlog3125]

How can I order?🤭😊😊

[@SweetestBanana]

pee emm lang po mam 😊

[@JK-lq4ru]

How many cupcakes does this cover?

[@SweetestBanana]

Hi. 10-12cupcakes

[@JK-lq4ru]

@@SweetestBanana thank you xx

[@RecelCreates]

Lasa ba yung flour mars? O keri lang.

[@SweetestBanana]

Hnd nmn mars. Natikman mo yung redvelvet cupcakes last time? Ermine frosting non.

[@RecelCreates]

@@SweetestBanana ah oo natikman ko, okay nman pala, d halatang may flour. 👍👍👍

[@SweetestBanana]

@@RecelCreates thanks mars 😊

[@claudiakatherinegamboaalva3170]

Buenas tardes Nueva suscriptora de colombia Podrías activar subtítulos en español

[@dcordero1984]

Can u make the roux and let it cool on kitchen counter overnight? How many days in advance can u make roux? Thank u

[@SweetestBanana]

I leave it over the counter few hrs to cool down but not overnight. I only make roux 1-2 days advance. Thank you for watching 😊

[@Ersadftre]

Acil ltfn Türkçe ölcu teşekkürler

[@eliascortez3469]

Can u add coffee and cocoa

[@annaricci9315]

Se per favore si potrebbe avere la ricetta in italiano grazie

[@tonytowers5889]

Heyyy! Watch that figure. 😀😀