Escoffier had a great bridgaed System for the kitchen in all the culinary arts program
@aolson11112 ай бұрын
I was in a brigade once... many people died.
@mynameisviktorreznov Жыл бұрын
The Bear brought me here
@occultnachos Жыл бұрын
Hahahahha same
@Foobits Жыл бұрын
Lol, as a chef I don't normally watch cooking shows but some friends sent me some clips of that show and it gave me and another old kitchen grunt ptsd and we both had to check out the show
@TheWorldBelowDnD Жыл бұрын
The Escoffigay guy might be onto something...
@liamlabelle8653 Жыл бұрын
Same haha
@earlchristianyu118011 ай бұрын
Was about to comment the same thing HAAHAH
@lovelineekene5990 Жыл бұрын
I look forward to the time I will become a certified Chef. Currently I am working as a junior chef in an international hotel.
@cenksarikaya7592 Жыл бұрын
Keep it up
@Elchamuc020 Жыл бұрын
Good luck brother it takes time but it becomes rewarding
@michaelmottlau5941 Жыл бұрын
Best of luck, kind regards from Copenhagen, Denmark🙂👍
@seanyb5289 Жыл бұрын
The first thing I learned in a brigade is that Commis Chef roughly translates in english to Kitchen Bitch
@SamBrickell Жыл бұрын
😄
@DylanM333 Жыл бұрын
you mean dishwasher
@AKAtAGG11 ай бұрын
that's the porter mate
@christophercozad437411 ай бұрын
Yeah, but it sounds cool when you tell your friends that don't knit any better. And it's not like they'll ever see you at work. They can't afford to eat there. Hahahaha
@user-ic2og7bj7b6 ай бұрын
I Love this system it works well!
@michaelmottlau5941 Жыл бұрын
Excellent video - very well done and a pleasure to watch.
@dickmeisterling392411 ай бұрын
Extraordinary. I wish I could follow all you do!
@arronbryan53146 ай бұрын
Chef de partie? I accept!
@user-vg5rv5xf4u9 ай бұрын
I'm fucking hammered
@johnlee223011 ай бұрын
She ordered her beef rare & the head chef shouted medium...oh dear.
@garethboyd8580Ай бұрын
I’d be more worried that they shouted hake not salmon ;) It was a different table.
@rodneywright33703 ай бұрын
A system that still exists, but only in the best run kitchen. An art form in itself, slowly being lost.
@jonnyanderson22712 ай бұрын
I’d always apply for a commis, so I could take my time understand how the kitchen works. Cause every kitchen works differently and I’d rather just cook and try to avoid the admin stuff that can be involved.
@davidlavoix945610 ай бұрын
I actually work there.. i can see few guys who's i worked with still... Memory's
@einundsiebenziger54889 ай бұрын
... whom* I worked with / memories*. And you separate sentences with a single fullstop only.*
@jojojaykay Жыл бұрын
Oh you mean Escoffi-GAY? Love that dude.
@ironiccookies23202 ай бұрын
I see this then I see Hell's Kitchen. Why are the contestants on Hell's Kitchen struggling so much? It's not that they have never worked this system before because they all did except for that one person in Season 11 who complained about never having worked it.
@desertstar76649 ай бұрын
Hats off to the show The Bear.
@BN196010 ай бұрын
But...what IS the brigade system?
@Gun5ounds10 ай бұрын
Exec chef - head dude Sous chef - Jr head dude Chef de partie - lead line cook Saucier - saute and sauces Poissonier - fish dishes Grillardin - grill cook Entremitier - vegetable cook Frituier - Fry cook Patissier - pastry Commis - apprentice Garde manger - salads and cold apps Many more but these are the most common in everyday kitchens
@Bobble869 ай бұрын
Having enough staff in to do all the jobs.
@harleyboy9021010 ай бұрын
I'll have the hot hamburger sandwich, gravy on the fies and lots of ketchup! Oh my the scandal!!!
@sud5529 Жыл бұрын
Tom Hiddleston 30 years from now
@pandjiaryopoerwono37899 ай бұрын
I thought the same
@lluis1885 ай бұрын
The waiters.... buff...normal pub waiters
@_nehatara14 күн бұрын
Any Indian 😂🎉
@Bobble869 ай бұрын
Yeah now that nobody wants to work in kitchens anymore and margins on food are so slim this is sadly a very rare sight.
@harleyboy9021010 ай бұрын
I'd love to go there and break wind - a nice big smelly one! Lift up one leg and let it go
@goodwinter601710 ай бұрын
There is too much intelligent in you comment, way way too much. Lol
@cstrongman10 ай бұрын
make sure to pick a spot without ventilation
@einundsiebenziger54889 ай бұрын
@@goodwinter6017 too much intelligence*
@PercussaResurgo-Ай бұрын
It was good, although extremely antiquated and creates creative clots which suppresses true talent. I like running it like an orchestra, using the egg as the challenge apparatus. Don’t know how an orchestra is managed? Go watch the bear and live in fake Chef land….or go join a kitchen with the brigade system, ask them what the turnover is. If you do get on, it will only be a matter of time before you see the clot in the system. Goodluck. It is ok to improve upon old systems, and we should.
@marcus359111 күн бұрын
What are you on about? Nearly every full-service restaurant from Michelin-star restaurants to Outback Steakhouse uses at least a modified brigade system. The point of the French brigade is efficiency and organizing labor. Save the creativity and artistry BS for test kitchens. 99.9% of professional kitchens are corporate-owned, meaning the cook's job is to make the food from a prescribed recipe and create a uniform product from meal to meal and store to store.
@honestabe63447 ай бұрын
Runner dropped food with wrong hand
@Lilicoder Жыл бұрын
First
@mountainboyoakley311910 ай бұрын
I'd watch but the head chef has too big of an EGO!!
@Peachfaerie Жыл бұрын
Don't talk near my plate pls, in fact don't talk near food , your germs😜🙏👍
@pwp873711 ай бұрын
if you have even the slightest phobia about germs, restaurants are not for you.
@goodwinter601710 ай бұрын
Nobody is going to stand a person like you, do you know that!?!