Easy Bibingka recipe

[@LeolandaLazaga]

❤ yummy SARAP NAMAN yummy yamyamyam 💕 LOVE IT

[@nenitasmail]

Thank for sharing. you are so generous THUMBS UP take care

[@michaeldelosreyes3290]

Ang dami kong natututunan sa iyo po. Sinubukan ko ang banana rhum, naku naghahanap pa ang mga bata khit wala na. Sinubukan ko rin ang puto bigas, hahaha napalpak kc hnd ko pinahinga ang mixture. Ito lng nmn sa dami ko ng sinubukan. Sana mk gawa kau ng video sa paggawa ng suman ibos, yong sa dahon tlga ng niyog ibinalot. Salamat po.

[@bongskieytshorts]

I miss may nanay..she is a legend making native delicacies in bangkal makati city

[@jorylsfunfactory1847]

Hi po mommy Esie thank you Po sa recipes ninyo. Request Po. Yong puting bigas Po na. Thank you po

[@SimplyJackie]

Mis ku na kumain ng bibingka...simply pero masarap...watching here in israel...keep conected.

[@bertgayahan6820]

Sarap makinig Ganda na ng music Sarap pa ng lulutuin.

[@camillecalipay9454]

Wow galing po salamat sa pg share ng inyong kaalaman...

[@dolorespangan744]

wow Madam gustong gusto ko yan, maglulutu ako😊

[@roselat4309]

Thank you for showing us ur recipi from canada God bkess u po

[@editatibayan5178]

Napakasarap wow tal aga,

[@Unknown-v6m1p]

Susubukan kung lutuin yan😊❤

[@rotiladueno1588]

Lutuin ko po ito ngaun malapit na pasok. Thanks for sharing your recipe. From Chicago

[@ligayayu6694]

Saraaaap nmn

[@liliaadano6752]

Salamat po ng marami at sana matutunan ko god bless po.

[@dessalazar4405]

Salamat sa pag share god bless happy 😃 new year

[@LifeWithErl]

Thank you po sa pag share ng iyong recipe. Try ko din mukhang simple lang nga.

[@いしざかるる]

Gusto ko mga luto. ni Mami kc simple ang mga recipe hirap po kc pg nsa ibang bansa ang ingredients mg hanap. Salamat po Mami God bless po.

[@aramyleengatapia9701]

Sarap yarn

[@elenitavillena7984]

Ang sarap nyan

[@anitaabenis3513]

Tamang tams ito sa bagong taon salamat sis masarap to

[@angelitapagayon8117]

Mami eilce masarap magluto lagi ginaabagan husay ang pagiklain salamat

[@kagutomnorthtv7852]

panigurado sobrang sarap nito

[@ginaalegre6963]

Wow galing nyo po, sana ma perfect kna ang akin pagluto ng bbingka.

[@tessiepascua6658]

Wow super delicious 😋

[@louel9272]

Ito ang tama naka mantekilya! Di tulad ng lahat ng napanood ko butter ang nilalagay. Thank you for the recipe 😀

[@teresajaner5051]

MANTEKILYA AT BUTTER AY PAREHO LANG. MARGARINE SIGURO ANG IBIG MONG SABIHIN. MAS MASARAP S’YEMPRE ANG BUTTER.

[@tori4358]

Margarine is not healthy actually , that's why it's not sold here in the United States .It not even shown in TV commercials , only Butter products .Margarine is high in trans fat which is bad for your heart . Weighing lesser evil , butter is better.

[@spc1982]

@@tori4358 I beg to differ. Margarine IS sold in the U.S. We have Land O' Lake, Betty Crocker, Imperial,and many more. And margarine is healthier than butter because it contains healthier fats than butter. Butter comes from heavy cream which contains more unhealthy fats. Are you sure you live in the U.S. or kunyari ka lang? Kasi you are so unaware and uninformed?

[@helenng7519]

Sarap po salamat ulit

[@gloriacatalasan2591]

Thanks for sharing

[@jennifersenia4590]

Thank you po Mommy Essie. Gagamit po ako ng gata sa lata at frozen banana leaves.

[@marialebanon6613]

Thank you for sharing Mother I miss Pinas na ❤️❤️😘

[@ganialona2998]

wow sarap naman mommy nyan.

[@yayatchannel9273]

Thanks for sharing maan esie.

[@rufinaapiado980]

Next to try eto sa maja blanca niyo collecting pa ung ingredients

[@lindaramos4850]

Sarap tlaga ang bibingka. Paborito ko yan.. 😍

[@jamescobalida343]

Sarap naman" pahinge, joke lng po

[@JulieciousDrinksFoodTravelFun]

Wow my favorite bibingka.

[@liliawalmsley1613]

New subscriber from Florida USA nagustuhan ko lutò mo

[@susanskitchen2767]

Ate ang galing nyo po,,bago lng po subscriber nyo,thanks for sharing po🌷🌷🌷

[@maritessgrimpula3293]

Aq po gusting maturing mag luto Ng bibingka

[@jamescobalida343]

Sarap naman

[@flordeleon4225]

Salamat Po try ko PO itong GAWIN paborito Ito ng mga anakis ko.

[@dadadompor6242]

Ma’am yammy poydi patekim hehe

[@2415clengdoy]

Ang gandang pakinggan ng background music mo nakaka relax habang pinapanood kita. From Donna of USA

[@JohnCoronelTV]

Wowowow sana meron ulit niyan pag punta ko Tita Essie

[@EsieAustria]

punta na carlo 😍😍😍

[@gloriadelosreyes9141]

Thanks for the bibinka recipe

[@bethelcarredo1851]

Salamat po nanay Esie sa pagtuturo ng masasarap na kakanin. Dahil miss na miss ko na ang kakanin sa pilipinas , nagluluto nlng ako para naman makatikim ng kakaning pinoy. Palagi po akong nanonood ng videos mo dito sa youtube. Godbless po!

[@liliapichay8669]

yummy

[@ligayayu6694]

Oo gawin ko yan dito sa LA Caifrnir

[@rudilyncrompton9387]

galing nyo po...

[@bettyobejero433]

Yummy pls write the ingredients thankyou

[@hansg871]

Mommy Esie thank you for sharing this recipe. Masarap po sya, lasang authentic na bibingka :)

[@grumpy_grimalkin]

Ang galing mo po, mabuti na lang at naisip niyo mag vlog sa YT... malaking tulong ang mga natutunan namin sa iyo... lalo na kami na wala sa Pilipinas ❤️❤️❤️

[@maritessgrimpula3293]

Salamat. Po sa niong pag bablog at matutu aq

[@monettenavarro6249]

Try ko po yan napa sarap nyan salamat po

[@saludfernando2732]

salamat po ❤

[@teresitacornejo958]

Love the bibngka as well as the music

[@leonardomedel6772]

It's so yummy,,, cake batter is soft and look sooow delicious! Christmas is just around the corner and this "bibinka snacks" is one of Filipino identity. Thank you ma'am Esie for giving us an apportunity to feel where we came from

[@EsieAustria]

💟💟💟

[@elizabethflora6668]

Napakasap Yung bibingka nyo naalala ko Yung mama ko Kasi ngluluto po cya nito Mami Esie pwd ba itong i-steam Ang pgluto sa bibingka

[@larakuno4299]

Mommy Easie, Goodmorning , I love, ang lambing mag-explain,😘thank you always Mommy😊👍

[@anitaabenis3513]

Pwede bang steam wala po akong oven

[@mariadalisaytenorio5383]

@@anitaabenis3513 oven pwede

[@reginaldgonzales7189]

Sarap

[@Elizabeth-zs9hj]

Thank you po

[@saludfernando2732]

happy thanksgiving mam Essie❤

[@ladyroses1768]

Sarap yan mam mag try nga ako payakap naman po thanks po

[@vangiemarcelo3229]

Thank you po for sharing your recipe . Jean - Las Vegas

[@carlotah.a.661]

0

[@lolavloggertvlolavloggertv8568]

Hi yummy

[@nasciancenagarrett6065]

Solid Veiwers

[@rosewilson74]

👄 SA TINGIN PA LANG AY NAPAKASARAP NA PO AT YAN PO ANG PINAKAMI - MISS KO EVERYTIME NA DUMARATING ANG BWAN NG DISYEMBRE , PATI NA PI ANG INYONG PUTO BUNGBONG AT SYEMPRE SASAMAHAN PA PI NATIN NG PANTULAK NA “ SALABAT. “ ! ! ! “ HAPPY SIMBANG GABI. “ PO SA INYO DYAN SA PINAS 💥💥💥

[@chetsayvlog2182]

Yummy

[@justinejoymercado9720]

pashout out po 💞

[@ninangnanaykitchen6973]

Authentic bibingka po wlang food color. Just the egg po ang mgdala ng kulay

[@lornagrande1850]

👌👌👌👌

[@createph]

Wooooow! Sarap naman po niyan. Susubukan ko din itong gawin sa aking channel. Sana manging successful pa po kayo sa inyong channel. God bless po.

[@leticiamanila7886]

Hello po bakit po walang nakasulat na mga ingredients

[@jesalynbocauto8925]

Mommy essie anu puh kya ang temp ng oven puh salamat puh

[@angelinafilippelli5453]

👍👍👍👍👍👍👍👍💘

[@romulotalens9868]

Hello po Nanay esie, anong size po ng moulds, maliit lang oven ko ano pong Preheated at minutes, sa Oven toaster po pwede rin po ba yan Bibingka

[@myracalvario4464]

😋😋😋

[@josephinebohol5620]

Mommy pwde po ba hatiin ko sa coconut milk at evap milk?thank u po sa mga naiseshare nyong recipe.Gdbless po

[@mercedesnacu7865]

You should add melted butter for taste

[@elsajuliano4727]

Nag bibinta po kayo order po ako

[@veronicaancheta6327]

Anong temp. Ng oven.

[@avelinastutz4599]

Puede bang cheese and coconut na ginawa ng Stipe wla kc itlog na Salat im in Germany. Yan na lng ang Version ko,hindi ko alam kung ok yan.tnc i like ur cooking.

[@arleneandphilskitchen4313]

New subscriber po mam from California U.S.A

[@perlaraga3858]

gud am yong recipe nasaan perla raga from payatasqchity

[@carmencapanan4067]

Mommy Elsie ilan pong pirasong niyog po b ang ginmit nyo s dito sa bibingka. Salamat po

[@luciagonzaga9048]

Panô pagwlang oven?

[@noraroman388]

Momi esie tanung ko po ung sa embotido na 5kilo anu pi sukat ng sangkap po

[@corazonsabido3179]

Oh nga, puede steam sa halip oven? Ilang minutes. Salamat

[@butchreyes8050]

Mommy pki bilis po nkkainip ang

[@nengbautista5054]

Pwede po bang malaman ang setting ng oven ninyo at kung gaano katagal niluto

[@josephinebohol5620]

2tbsp po ba o 3 tbsp?

[@litalegaspi4142]

Puede bang iluto pag walang oven ano alternative kng walang oven

[@joseiiilao1723]

poydi po ba yan sa walang oven?ilang minuto pag sa oven toaster?

[@cristyvillanueva7255]

Ingredients please po tanx

[@chrisnettetv8229]

Nay paano kung wlang oven

[@maningmaningmaningamora3698]

Ako po si manuel taga bataan pd poba kahit hindi oven ang gamitin.

[@maryjaneespere9055]

how much coconut cream? you did not mention it in your ingredients

[@Mannyh713]

Mukhang masarap nga pero may marami po’ng mga ingredients na hindi na kailangan katulad ng: 1. Paglagay ng margarine sa banana leaves-hindi na didikit ang batter sa leaves; it’s a good alternative to waxed paper. 2. Food color - 3 eggs should give you enough yellow color already 3. Too much sugar - it’s deadly 4. Too much coconut milk plus cream - saturated oil or fat, also deadly (if too much) 5. Use of margarine on topping - margarine is a hydrogenated oil or “trans fat” or saturated fat (artery-clogging) 6. Additional salted eggs - too much salt & too many eggs in the recipe (I like eggs🙃) 7. All in all, the recipe has so much oils or fats which give you so many calories plus the calories from highly processed rice (carbohydrates), sugar (highly processed carbohydrates). A disaster recipe if you are diabetic and have high blood pressure problem (high salt & bad oils). Eating one of those will probably satisfy your caloric requirement for 1- 2 days. And then we are no longer as active as we used to be so we can not burn all the calories that we eat...the result is obesity. I’m really sorry to hurt your feelings. Yes I love Filipino recipes if only we can make them healthier, but I would rather eat God-made (natural) food like fruits and vegetables. I still long for the good old Filipino food but I cook it my way. My way won’t come out as good as your way so...that should make me not want the food again for a while. But making it & tasting it gives me the satisfaction, at least.

[@EmilCrisTobias-dk9is]

paano kung walang 0ven

[@raqueleherrera7176]

You said your bibingka is masarap but where is the recipe and why is it not written in the description box? Please reply thank you!

[@georgenareyes8624]

Ano pong size ng folder mo?

[@jonasanjose5407]

Nay ilan lahat nagawa sa ingredients na yan?thank you

[@zedricksato2328]

Sarò