My own pride na achu ohh. Show us how achu is being cooked
@JossysCuisine11 ай бұрын
I have achu soup recipe already👇 kzbin.info/www/bejne/nYbKfWVtgrplnZYsi=i1dANgK462qkBFtr
@TheMechanicGirl-z1z11 ай бұрын
Wow u are doing so well💃💃💃💃💯❣️
@JossysCuisine11 ай бұрын
Thank you so much 🤗
@UkohaVictoria-o5o10 ай бұрын
Delicious Cameroun food
@JossysCuisine10 ай бұрын
Thank you 😋
@EthelNumfor-p9u11 ай бұрын
You are a typical bakossi...ambHo.... Awesome...you do it traditionally
@JossysCuisine11 ай бұрын
Thank you 😋
@EthelNumfor-p9u11 ай бұрын
So happy knowing it . Typically
@JossysCuisine11 ай бұрын
My pleasure, thanks for watching
@Kawaskendra11 ай бұрын
Thanks for sharing❤
@JossysCuisine11 ай бұрын
Thanks for watching!
@EthelNumfor-p9u11 ай бұрын
Amazing...great
@JossysCuisine11 ай бұрын
Thank you! Cheers!
@lovelinemikinaka212111 ай бұрын
It's yummy. I will try this recipe
@JossysCuisine11 ай бұрын
You will certainly enjoy it 😋😋
@solarlampenergy10 ай бұрын
This is really a traditional meal
@JossysCuisine10 ай бұрын
Indeed, so delicious😋
@Kawaskan-e5r11 ай бұрын
Yummy❤ Cameroon cuisine is full of varieties
@JossysCuisine11 ай бұрын
It really is!
@Kawaspeace11 ай бұрын
Thanks for this recipe, learning a lot here
@JossysCuisine11 ай бұрын
My pleasure 😊
@Jefter-zr9qy11 ай бұрын
My dear you are the best ❤
@JossysCuisine11 ай бұрын
Thank you so much 😀
@AjurisStyle2 ай бұрын
I enjoyed watching 😊 it's almost exactly same recipe with my native soup just that mine is vegetable leaf(Ugu) instead of the cocoyam leaves 🍃👏👏👏👏👏❤
@JossysCuisine2 ай бұрын
Sounds great! Good to hear!
@prudyskitchen663011 ай бұрын
I love black soup, we make it in nigeria too.
@JossysCuisine11 ай бұрын
Waoooooo good to hear that, thanks for watching
@ukahnwajei46179 ай бұрын
We make ours with different vegetables..scent leaf, uziza and banga. Can be eaten with fufu or rice. Africa is just one with variation here and there
@ChiVivian-u9h11 ай бұрын
I will definitely try Thank you 🙏
@JossysCuisine11 ай бұрын
Most welcome 😊
@yourkitchenkliniq390810 ай бұрын
Looks delicious 😋
@JossysCuisine10 ай бұрын
Thank you 😋
@AjurisStyle2 ай бұрын
Yummy yummy 😋❤
@JossysCuisine2 ай бұрын
Thank you 😋
@Hottalesby11 ай бұрын
Yummy❤
@JossysCuisine11 ай бұрын
😋
@NnekaEdoziogor11 ай бұрын
Looks so inviting
@JossysCuisine11 ай бұрын
Thank you 😊
@StelarSheyАй бұрын
Wow scrumptious 😋 my first time watching your videos you are just the best, explaining elaborately, since my financée is from Bakossi making it immediately for him Thank you Ma🙏😊
@JossysCuisineАй бұрын
Awwwww❤️thanks so much 🙏
@ngwamercyngeh703410 ай бұрын
That food had work ohhhh
@JossysCuisine10 ай бұрын
I tell you oh, but deliciousness is worth the work😋😋😋
@christytina-c1y29 күн бұрын
Hummm normally is macabo the use to pound ohhh not easy
@Kawaskendra11 ай бұрын
Yummy😋😋😋😋
@JossysCuisine11 ай бұрын
Thank you 😊
@esingilalucychotibau109111 ай бұрын
Thank U Ma, your Cameroon sister watching from Germany, I love your recipes❤
@JossysCuisine11 ай бұрын
My pleasure 😊 thanks for watching
@NurseChi-w1z10 ай бұрын
Interesting
@JossysCuisine10 ай бұрын
Thanks
@BeautyUncut110 ай бұрын
Looks delicious,you mould your swallow exactly like the igbos from Nigeria.
@JossysCuisine10 ай бұрын
Oh really, interesting, thanks for watching
@EthelNumfor-p9u11 ай бұрын
We call it ahkwaa in north west
@JossysCuisine11 ай бұрын
Yes ohhh, though akwaa is plain cocoyam, no water fufu added Thanks for watching
@EthelNumfor-p9u11 ай бұрын
I use to it..but not same process
@JossysCuisine11 ай бұрын
I see, would love to know your method
@Oge58-t4v11 ай бұрын
Well done sis, but this pepper can't it be bound
@JossysCuisine10 ай бұрын
You mean grind, yes you can grind. I don't grind because my children can't tolerate the heat, thanks for watching
@EbomtaneBearine7 ай бұрын
❤❤❤
@JossysCuisine7 ай бұрын
❤️❤️❤️
@levalagana92769 ай бұрын
Can you use dry cocoyam leaves?
@JossysCuisine9 ай бұрын
If the leaves were boiled before dried, then yes.
@IsahaJossy11 ай бұрын
I love traditional meals❤
@JossysCuisine11 ай бұрын
Me too, thanks
@elizabethoseiowusu852910 ай бұрын
👍
@JossysCuisine10 ай бұрын
🙏
@IbieneAmah-tariah10 ай бұрын
I don't know that jasa can be added to soup
@JossysCuisine10 ай бұрын
You mean njangsa, it is a common Cameroon spice, so flavorful
@glamourofsaints994310 ай бұрын
People get food o
@JossysCuisine10 ай бұрын
Yes ohhh Cameroon cuisine is quite rich, thanks for watching
@EthelNumfor-p9u11 ай бұрын
You are a typical bakossi...ambHo.... Awesome...you do it traditionally