Ethiopian Injera recipe how to Prepare yeast እርሾ አስራር

[@ለኔስእናቴነሽድንግልእመቤ]

እናመሰግናል እህታችን እጅሽ ይባረክ

[@hirutsubscr9312]

እጅሽ ይባረክ💐💐💐💓💓💐

[@eritrea576]

Good job. God bless you and your family

[@ሜላትአዳነ]

በጣም እናመስግናለን😍

[@hirutsubscr9312]

ሰብ አርጊኝ እህቴ

[@ሜላትአዳነ]

@@hirutsubscr9312 ok

[@be8cab]

እጆችሽ ይባረኩ።

[@hirutsubscr9312]

ደምሪኝ እህት

[@zedkitchen]

Amen 🙏 Eli betam amesegenalew ❤️❤️

[@emmasethiopiankitchen]

This is helpful! Thank you Zed ❤

[@aziebselassie3081]

Amesgnalew yene konjo 🥰🥰🥰

[@diniadem7852]

Thanks beautiful

[@tsegag2279]

First of all thank you for sharing your knowledge. I have a quick question, Where do you put the Ersho for at least twenty four hours do you put it inside the fridge or outside room temperature. Thank you so much again!!

[@zedkitchen]

My pleasure 😇 thank you for asking, after I mixed it up Just I left it outside room temperature 💕

[@tsegag2279]

@@zedkitchen Okay got it . Thank for your quick respond!

[@senaithailemariam5731]

👍👍👍

[@ruthahagoselroyelroy6101]

Enie negn yelilehut weys meazi tteshu naw liela chanel.keyra naw endie

[@SadaAiae]

❤❤❤❤❤❤❤

[@AditiHubbyCookingVlogs]

Hello 😊👍

[@hirutsubscr9312]

ሰብ አርጊኝ

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🙏

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ብራቮ

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