Kobbari Gasagasalu Chamadagadda Tho Pulusu | Super Chef | 20th April 2018 | ETV Abhiruchi

In 64 arts, cooking is also very skillful art…. It is not just adding salt and pepper…. Your dish should look good with neat texture and delicious, in taste…. And should have nice aroma, there is slight difference between normal cook and professional chef, especially in super chef show we show you how to cook rare Indian, Chinese, continental dishes and makes you to be super chef…. Be rich in cooking…. ======================================================
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[@kothapallikotharuchulu9473]

Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.

[@srinivasdasari8739]

Gasagasalu ante

[@Ysri-yp4rq]

Poppy seeds