Even those who dislike fish will fall in love with this dish! :: ShrimpEggplantTempura

Today, hungry Yeon made #ShrimpEggplantTempura 🍤🍆
Yeon's Recipe 👩🏻‍🍳
Tempura Coating:
120g tempura flour
2 eggplants
10 shrimp
1g salt
Tempura Batter:
100g tempura flour
60g water
Sauce:
2 tablespoons soy sauce
2 tablespoons sugar
1.5 tablespoons ketchup
2 tablespoons vinegar
1 tablespoon cooking wine
1 tablespoon oyster sauce
1 green chili
½ each of yellow and red bell pepper
Thank you for watching! 😊