EVERLASTING I HOW TO COOK MARIKINA EVERLASTING I HARDINERA CHRISTMAS RECIPE

EVERLASTING I HOW TO COOK MARIKINA EVERLASTING HAM I PINOY RECIPE I HARDINERA
More often called a ham but indeed its a meatloaf. Everlasting is another favorite recipe during the holidays season because of its taste and appeal on the table on noche buenas and fiestas. It is ideal for a big celebration party as it could be cooked ahead of time (1-2 days) prior to the day of feast. it was named everlasting on a belief that it wont spoil easily and would last longer because it has been cooked twice and can be stored inside the fridge and serve cold. Thank you for visiting my channel. Below is the recipe modified a little bit thru experience. Hope you enjoy it. Merry Christmas and Happy New Year!
RECIPE:
I kilo (2.2 lbs) REGULAR ground pork
6 beaten eggs as binder + 2 boiled eggs for topping
1 cup yellow onion or (1 large)
2 tbsp garlic
3 slices of ham or (frankfurter hotdog) diced
1 medium carrots, diced
1/2 cup red bell pepper, diced
1/2 cup raisins
1 cup tomato sauce
2 tbsp catsup
1/2 cup green pickles
2 tsp. salt (adjust according to your taste, I used 2 tbsp)
1 tsp. ground pepper
1/2 cup grated cheese
1/2 cup bread crumbs (optional)
1 cup pineapple juice (add more if necessary)
TOPPING GARNISH: 2 eggs (boiled 8 min only so that its perfect yellow no green ring) carrot, bell pepper, pineapple slices.
GLAZE: the regular Everlasting recipe does not need any glazing, this is only my personal *touch because I wanted it to look more festive like christmas hams.
1- 2 cups pineapple juice
2 tbsp sugar (white and brown)
3 cloves
1 tsp green pickles or mustard
#Everlasting #HardineraEverlasting #Christmas Recipe
HANOY'S KALANDRAKAS
‪@IlocaKnowsBez‬
@RC Totz

[@EvelynsPlate]

More often called a ham but indeed its a meatloaf. Everlasting is another favorite recipe during the holidays season because of its taste and appeal on the table on noche buenas and fiestas. It is ideal for a big celebration party as it could be cooked ahead of time (1-2 days) prior to the day of feast. it was named everlasting on a belief that it wont spoil easily and would last longer because it has been cooked twice and can be stored inside the fridge and serve cold. Thank you for visiting my channel. Below is the recipe modified a little bit thru experience. Hope you enjoy it. Merry Christmas and Happy New Year! RECIPE: I kilo (2.2 lbs) REGULAR ground pork 6 beaten eggs as binder + 2 boiled eggs for topping 1 cup yellow onion or (1 large) 2 tbsp garlic 3 slices of ham or (frankfurter hotdog) diced 1 medium carrots, diced 1/2 cup red bell pepper, diced 1/2 cup raisins 1 cup tomato sauce 2 tbsp catsup 1/2 cup green pickles 2 tsp. salt (adjust according to your taste, I used 2 tbsp) 1 tsp. ground pepper 1/2 cup grated cheese 1/2 cup bread crumbs (optional) 1 cup pineapple juice (add more if necessary) *TOPPING GARNISH: 2 eggs (boiled 8 min only so that its perfect yellow no green ring) carrot, bell pepper, pineapple slices. *GLAZE: the regular Everlasting recipe does not need any glazing, this is only my personal *touch because I wanted it to look more festive like christmas hams. 1- 2 cups pineapple juice 2 tbsp sugar (white and brown) 3 cloves 1 tsp green pickles or mustard

[@honoriopaglinawan8985]

So delicious

[@amschannel9580]

Very very nice cooking food I like

[@EvelynsPlate]

Thanks a lot. Happy to see you again my friend :)

[@ronalddelacruz3505]

Napakacool and relaxing ng background music 🎶 while cooking. I enjoy watching it. Keep up the good work.

[@mercedesstovell4400]

Very nice n easy.Thank u❤

[@ellenbustamante8821]

thank you for sharing. Godbless.

[@sachikowatashi9141]

I will try this for Christmas 😊

[@simplyjhenvlog]

wow, ang sarap namn nito... Very nice presentation, i love it

[@shomascookbook7471]

First lk

[@EvelynsPlate]

Thank you for being first, You're the best my friend. :)

[@EasyRecipesWithBHARTI]

Excellent presentation 👌👍 ❤️👍

[@peaceheaven5261]

Perfect for upcoming holiday seasons🥳🥳 thank you for sharing.

[@marialuzdelgado5876]

Mahilig lang akong kumain nang masarap,kaya ,when I see something na interesting to me ,ay I try ko talagang lutuin ko talaga, Hindi man siguro klasing ganda at klasing sarap sa cooking mo but I tried my best ,basta gagawin ko Po ito and thank you so much talaga ,sana okey lang din sa inyo gagayahin kita hehe, 🤣🤣🥰🥰

[@PHINGTv]

ang sarap naman nyan tamang tama sa holiday season ang mga recipe mo at ang ganda ng presentation, nagutom tuloy ako.

[@felmavillanueva5892]

Lagi yan s handaan s marikina sarap n sarap ako jn gawa Ng tyahin ko d ko p nkita pgluto nyan salamat s pg share mo Ng style marikina Hardinera

[@shomascookbook7471]

Looks yummy

[@EvelynsPlate]

Thank you 😋

[@EvelynsPlate]

Glad you like it sis. I also love your recipes. Keep sharing.😊🌼💕

[@apoloniavillarico6045]

Am very glad because I learn more about this recipe, thank u very much,

[@EvelynsPlate]

You’re welcome Ms. Villarico, Happy New year Po.🎉I do appreciate your time.🥰

[@nurcanhanmnmutfag9106]

Ellerine emeğine sağlık çok güzel olmuş maşallah 👌👌👍⚘⚘⚘⚘

[@SweetVanillin251]

The glazing made the presentation more cool and classy 💕

[@kitchencoach5636]

I never thought na meron palang Authentic dish ang Marikina. medyo may pagkakahawig sya sa Hardinera ng Quezon province..then i likehow you nake the glaze. Thos is a good dish. thanks

[@lulucastillo7269]

I used this recipe but instead of tomato sauce i used Campbell tomato soup.. it gives a sweet taste Mas masarap

[@EvelynsPlate]

Wow! I want to try that ‘too, 🥫I think it’s juicier that way, thank you for sharing your experience Ms. Lulu🌹I do appreciate your comment. If you will notice my video wasn’t perfect as I was still learning how to edit and post during that time, I’m glad that a cook like you would noice my post. Thank you.🌷🌷🌷

[@Nilad856]

That looks so yummy friend, so creative

Wow this dish is absolutely mouthwatering and gorgeous presentation too :) Wonderful recipe, so tasty.

[@brigittesvlog]

Ang sarap po nito tamang tama recipe malapit na ang christmas enjoy cooking😊

[@reyocamp1]

Wow.. 🥰❤️My best ever favorite in Marikina🥰❤️ tuwing uuwi kame ng Pinas.. I'm proud to be Marikenyo🤗😍🥰

[@EvelynsPlate]

Wow! Im so flattered may taga Marikina bumisita sa akin. Thank you Recheyl nakaka happy naman. Merry Christmas & a Happy New Year sis. so nice to have you today. :)

[@normalynncabangal5098]

Wow!ang ganda ng presentation 😍marami plang version ng pagluto mas mganda yung sau...firstime kong gumawa nakulangan ako sa flour at diretso steam nko, mas maganda pla ang breadcrams iginigisa bago isteam I'll give 10 🖒🖒👍👍👍

[@marialuzdelgado5876]

It looks really masarap,I’ll try to make this hopefully magaya ko yung paggawa mo at ang ganda at mukhang yummy yummy ,talaga, thanks for sharing your talent ,GodBless 👌👍🥰🥰

[@EvelynsPlate]

Hi Marie 👋naku maraming Salamat Po, I’m so happy sa comment ninyo, thanks for being so generous.🌸welcome to my channel,💕🥰

[@VernasKitchen73]

ang sarap ng pagkakagawa mo ng everlasting kc may glaze sa ibabaw

[@Nini-dn9lq]

Perfect for the holidays! Looks delicious 😍😍

[@nikki08espiritu]

look so scrumptious...❤

[@MarivicSharp0827]

wow Festive Recipe Biglike

[@corazonsoriano7243]

First time I saw your video. I live in SAN FRANCISCO, CALIFORNIA

[@footballbapi5804]

Wow. Excellent

[@FoodGarden31]

Ganda ng presentation sis sarap pa ng pagkakaluto

[@EvelynsPlate]

Hi amiga, thank you, mabalos po. Mas magayun ang mga Luto mo Sis. You have a great channel. I hope okay na jan. I know it would take months for the trees to grow back, Ang importante safe kamo jan. Keep safe.

[@erwinmixvideos2558]

so yummy sister and I love the video too so clean presentation I enjoy watching.specialy the intro and music.

[@yamamurakitty]

Amazing sharing 🌸

[@EvelynsPlate]

hi Sweetie Kitty.

[@mrstgifito6311]

Looks so yummy 😋. Galing ng presentation 👍. Try ko po gawin sa New Year. Thank you for sharing your recipe🙏

[@Rufidays]

Mouth watering recipe 😋😋😋

[@UnboxingwithJunluige]

Looks so yummy Madam, good for the holiday season.

[@EvelynsPlate]

Thank you sir Jun. may snow na din ba jan? ❄️❄️❄️

[@JancanCookKitchenProudIlocana]

So beautiful! You’ve made your first everlasting recipe perfectly! Now ko lang na encounter tong local Marikina meat loaf na to! It’s a must try recipe! Mukhang napakasarap nito!

[@teresitadizon853]

Wow! Ang ganda ng pagkagawa ninyo, sure masarap. Maganda na parchment paper ang gamitin sa lining ng llanera. Last time gumawa ako dahon ng wilted banana ang ginamit ko.🤔 OMG ! Naging yellow green ang kulay ng hardinera dahil sa dahon ng saging. Thank you for sharing the recipe. 😋🙏God bless.

[@bethsantos7972]

Gusto Kong buy pra matikman. Where can I buy please.

[@cookingwithsaeedaandvlogs]

Looks delicious nice sharing stay blessed

[@EdVanWest]

Wow. Looks yummy. Really nice presentation ! Cooking instructions included as well.

[@EvelynsPlate]

Glad you liked it

[@uniqueTadka77]

Very nice 👌👌

[@acerochua]

brillant. thank you.

[@heidacanton6736]

Yummy,I'll cook it on thanksgiving.

[@a2zdots465]

Yummy😋😋

[@emirandeneschannel1998]

Oh my goodness looks so yummy can I have hehe keep it uo

[@user-dm6ul8kx3u]

I see a good video😀

[@TasteOfPinas]

Sis Eve ginawa ko sya for noche buena, super nagustohan ng family ko😁 Thanks for the recipe❤

[@EvelynsPlate]

wow naman, sarap cguro ng kainan, belated Merry Christmas sis Irene, alam ko busy ka lagi, mas busy pa kay Ivana, hahaha. thanks dear, its nice to see you again. Lagi din nandito si Kusinerong Ilocanuck may dalang ulam.

[@AiKitchenYT]

I tried making Everlasting, but failed… thanks for sharing this Recipe - I will gave myself a second chance 😁

[@AdrianBears]

Top quality here ! Looks awesome.

[@EvelynsPlate]

Salamat :) happy to hear that from you.

[@estrelladucusin1629]

Looks delicious, so i have to try this 🥰

[@EvelynsPlate]

Thank you, happy new year ma’am Estrella.🎉

[@sitevisitblog1506]

Yummy

[@EvelynsPlate]

Thanks arch for your support. :)

[@BragaMeg]

Wow na wow sis looks so yummy, tataba ako lalo sis pag ikaw ang naasawa ko he he he...nakatmsak na sis

[@mralexis89]

Planning to set up business offering hardinera, arroz valenciana and fruit cakes..

[@EvelynsPlate]

Sounds great! Good luck Alex, tamang tama ngayong magpapasko yan,

[@EvelynsPlate]

Paalala ko nga pala ny friend ang arroz valenciana ay napakasarap pero madaling mapanis because of the rice. Learn mo din how to keep it at the right temperature. Maybe keep it at the fridge pag wala pang pick up. just saying. Good luck!

[@teresitadizon619]

Looks nice and yummy! Yes, it’s true usually it’s serve without glaze. Kaya mas okay if it is serve with a glaze dahil makakadagdag ito ng mas masarap na lasa. I also cook special embotido ( ingredients are almost the same). For binder I use eggs, breadcrumbs and milk. I mix them well to combine then add to the final procedure. Always, before I steam I have to take around 1 tbsp. and fry it to know the taste before I steam them so this is the same procedure how to cook everlasting and thank you for the recipe. 🌟😋🙏 God bless.

[@EvelynsPlate]

Wow! I’m so happy to see you again Maam Tess Dizon you’re so wonderful. 🌸💕Salamat Po Sa update I could tell that you are a very very goo cook! Salamat for sharing and pacencia na Po kayo isa ito Sa mga first videos ko im still learning how to make videos. I’m glad you like it.🌹🥰thank you wag sana kayo magsasawa Sa mga simple recipes ko. Hehe 🤗shout out Po sayo and Sa family ninyo. ☺️ next time Po gagamit na din ako ng bread crumbs and milk as binder. Tama Po kayo.👍salamat Sa support.😊

[@teresitadizon619]

@@EvelynsPlate Thank you Evelyn sa pagtanggap mo ng comment suggestions ko. I have many ideas/experience sa pagluluto kaya most of the time I modified the recipes shared through you tube. Good luck! Soon makakakuha ka rin ng magagandang idea sa pagluto. You have started, keep cooking you can improve. 🌟🌟🌟🙏 God bless.

[@arizonakitchen2188]

Omg, that looks so Flavourful and is just perfect for the festive season. Adding in raisins is a Wonderful idea, totally lovely!! Love how you decorated the bottom with pineapple and Boiled eggs, totally creative! 👌🏻❤️

[@corazonsoriano7243]

Looks delicious miss Evelyn

[@EvelynsPlate]

Hi ma’am Cora, thank you, I’m very pleased to have you.🥰💕

[@corazonsoriano7243]

@@EvelynsPlate you're very much welcome. More delicious recipes and videos.

[@julietbertez12]

Looks so appealing to my eyes, for sure it's a hit in my big tummy , thank you for sharing ☺️

[@cristypaloyo6197]

I am Quezon provine

[@IlocaKnowsBez]

Super galing mo Ms Eve! Cool na cool ang presentation mo po. Napakalinis tignan at mamahalin. Di ako sanay kumain sa mga mamahalin pero nakapag work ako sa isang Fine Dining Restaurant. Di ako waiter at di din ako cook dun naalala ko tuloy. Ang galing perfect ng set up nyo. Paano maging Ms Eve?

[@EvelynsPlate]

Grabe to, hahaha nakaka in love❤️mag comment. 😅di tuloy ako maka reply agad hahaha, dumbfounded ba😄sinasadya ko yan parA sa mga taong meticulous ang taste. Kahit man lang ba sa video mabusog ko kayo kahit di ako magaling magluto. Thanks Mr. G. Laging nakaka uplift ang mga comment mo sa akin, kahit alam mong alam mo na. 🙄hay naku I need a miracle talaga. 🙏🏻Medyo busy pa sa production pacencia Di ko agad mabisita mga channels ninyo. Babawi na lang po.

[@IlocaKnowsBez]

@@EvelynsPlateMs Eve puede po pala mag re-upload?

[@EvelynsPlate]

@@IlocaKnowsBez ???🤔.

[@EvelynsPlate]

Di po ito re -upload. First load. ☺️

[@IlocaKnowsBez]

@@EvelynsPlate bat nklagay sa notf ko 7 hrs ago?

[@julietaalix992]

Pag pasko lng ba? Puede rin pang araw araw yan hindi lng may occation. Dba

[@JunyKoreanTV]

Wow! Thumbs up! You are awesome! My mouth is watering. Looks so yummy. I always learn good things from you. Thank you so much. Have a good weekend 😊💕💕

[@hajemerosier6970]

Hindi na po ba kailangan lagyan ng mantika ang lanera?pra di dumikit yung lulutuin?

[@EvelynsPlate]

Hi Hajeme ☺️no need na po pahiran ng oil kasi nilagyan ko na ng wax paper. If meron sana akong dahon ng saging mas maganda itong gamitin. No need lagyan Sa side Sa bottom lang po. Thanks for your visit.

[@benitacanlapan4827]

Music is nice but very loud!

[@rdc1449]

Just mute your device..

[@princesspoopie7311]

In some other places they called " Hardinero ".

[@EvelynsPlate]

You’re right princess! Hawig nga sila kahit sa lasa. 🥰Happy New year and thank you.🎉

[@juvylinecollado3301]

Dapat my ngssalita hbang nglluto

[@mralexis89]

If ibenta Po xa magkano Po kaya presto including mark up price po

[@armandosune3839]

I once saw a hardinera recipe in the 1970s or 80s in a magazine that was colored white and not red. It had all-purpose cream as ingredient. Do you have a recipe for it?

[@EvelynsPlate]

Sorry, I haven’t seen such recipe. But I think over the years that passed by it was replaced by some cook and used cheese instead. Well, recipes like tech are being innovated ‘too. Please check hardinera recipes online but I guess even the queen of hardinera from Quezon uses cheese nowadays. Btw hardinera is somewhat different from everlasting bec in hardinera it’s made from chunk of pork. The process is somewhat similar bec I think everlasting was made like hardinera. (Just a thought) thanks for dropping by. Perchance u want to do the cream, please do instead of cheese. 😊 🧀

[@EvelynsPlate]

Sir Armando, thanks for sharing your thought. You gave me an idea 💡 I will try cream when I make my hardinera one of these days. Salamat Po. Happy new year!🎉

[@patriciacastillo8738]

Hi po.. saan nyo nabili yung cutter ng carrots at bell pepper..

[@EvelynsPlate]

Hi Ma’am Patricia I’m sorry Po late ang reply ko. I used a cookie cutter then NILAGYAN ko Lang ng butas sa gitna actually square Po yan mahirap kasi ang bilog. Normally Po sa atsara I just cut the edges of carrots na pa triangle mukhang flower na din naman. 😅🥰 same with bell pepper. Happy New year Po and salamat sa pag bisita sa channel ko. Hope to see you again.🥰🎉 Happy New Year! God bless you and your family.

[@lulucastillo7269]

It is like embotido only the meat is not cooked.

[@ronnelcambronero9211]

Hello po. Ask ko lang anong pwedeng pang alternate sa Itlog?

[@EvelynsPlate]

Hi Ronnel, thanks for asking, honestly di ko pa na try without egg because yan Po kasi ang binder para di loose ang giniling, I guess you are allergic to eggs that’s why you’re asking. Puede Po cguro ang flour or cornstarch maybe 2- tbsp sa 1 cup na water. Just adjust the liquid because like I said di ko pa na try, but I’m sure flour is also a binder. Happy New year Po.

[@EvelynsPlate]

RECIPE: I kilo (2.2 lbs) REGULAR ground pork 6 beaten eggs as binder + 2 boiled eggs for topping 1 cup yellow onion or (1 large) 2 tbsp garlic 3 slices of ham or (frankfurter hotdog) diced 1 medium carrots, diced 1/2 cup red bell pepper, diced 1/2 cup raisins 1 cup tomato sauce 2 tbsp catsup 1/2 cup green pickles 2 tsp. salt (adjust according to your taste, I used 2 tbsp) 1 tsp. ground pepper 1/2 cup grated cheese 1/2 cup bread crumbs (optional) 1 cup pineapple juice (add more if necessary) *TOPPING GARNISH: 2 eggs (boiled 8 min only so that its perfect yellow no green ring) carrot, bell pepper, pineapple slices.

[@ronnelcambronero9211]

Actually nagawa ko na po sya nung Christmas and nagustuhan ng mga kamag anak ko, nag request yung isa kong tita na allergic sa egg na gawa ako ulit yung hindi egg ang pinang bind sa meat. Try ko po muna. Salamat po

[@ronnelcambronero9211]

By the way po, sarap ng recipe nyo 😊

[@EvelynsPlate]

@@ronnelcambronero9211 naku salamat Po. You made my heart so happy. ♥️God bless you Sir Ronnel. Happy New year!🎉🙏

[@shadow-id2gq]

Just like Hardinera…

[@jeniferhipolito1162]

Where can I buy parchment paper?

[@EvelynsPlate]

Hi, if you have (wax paper) that’s almost the same, it’s usually sold beside the aluminum foil in your groceries, originally dahon ng saging ( banana leaf) is being used &wax paper is just an alternative sa walang mga saging.

[@shenokpiliin3814]

ndi po ata nyo nilagay ang bread crumbs

[@EvelynsPlate]

Hi! 6 eggs po ang naging binder niya, ang bread crumbs po is optional, nilalagay po if masyadong soggy or Ma tubig ang mixture, in this case po halos nga dry masyado so I added 1 cup more pineapple juice. Please see my first comment or in my description box. ☀️Thank you.