Every Way To Cook Chicken Breast (30 Ways)

[@JoshuaWeissman]

I’m sorry you guys wanted the reverse seared chicken to win but we all simply agreed that the fried chicken was more exciting to eat in general than a plain salt and pepper chicken. We’ll try to pick stuff you guys like but the goal is to be authentic as possible when voting. Good news though if you wanted the reverse seared chicken to win here’s how you can combine it at home: make the reverse sear recipe, make either piccata sauce (the emulsified or traditional) and dress the reverse seared chicken after searing it, resting, and slicing. If you make the traditional piccata sauce, just be sure to deglaze the pan after searing and follow the same steps in the recipe here. Hope that helps! Love u!

[@ashanteunderwood3736]

dw about it

[@_Ekaros]

Should have done the fried chicken without any extra spicing, just pure plain flour.

[@brus6950]

love u tooo

[@Ajibolaa]

How dare they want reversed sear to win over ALMIGHTY FRIED CHICKEN. BLASPHEMY I TELL YOU 😂😂😂😂

[@enigma7992]

wth is that metal dome thats not a tandoor

[@robklein82]

In this 19 minute video, I counted 1254 different fast cuts, 876 sound effects, and 243 graphics. The editors better get paid overtime!

[@Scootz_]

Gotta contend with Shorts and Subway Surfers

[@LGTwins23]

genuinely curious are you on the spectrum?

[@derickocrusher]

​@@LGTwins23😂

[@cha0tic_ech0]

Thanks for counting all of these, Honourable mention is the Dude in the comments that make timestamps on the recipe

[@REDFUNDUH]

@@LGTwins23 nah he's the editor begging for increase

[@Silus_Korso]

I honestly believe this is a great way to learn a lot of recipes in just a single video Josh struck gold on this series

[@debrify]

you know he isnt original. he steals ideas from literally everyone

[@EeveeRealSenpai]

@@debrify easy hustle 😎

[@spacemans4060]

@@debrifydon’t care he does it better

[@SC-uk7cd]

Josh is a fucking scam. Dudes just a sous chef

[@Godschild113]

@@EeveeRealSenpai😭😭

[@Michael-ex8lk]

That reverse seared chicken looked absolutely awesome. I love fried chicken and I dont hate you for choosing it, but I see it as an occasional thing. I could eat that seared one for every meal for weeks and be happy while I would probably get sick of how rich fried chicken is quite fast.

[@xXCigarXx]

Same here.

[@TheSameNameasYou]

8:05 for people looking for the method

[@jacobpara4353]

You get tired of fried chicken? What kind of person would get sick

[@xXCigarXx]

@@jacobpara4353 people who don't want to eat deep fried food every day...

[@CrittingOut]

i would definitely eat the fried chicken every day over the reverse seared one

[@sthn8758]

Methods 1:23 Brined Chicken Breast 20pts 2:24 Air Fried Chicken 23pts 2:56 George Foremen 23pts 3:18 Slow Cooked 19pts 3:42 Pressure Cooked 7pts 4:02 Seared 20pts 4:18 Grill Pan 20pts 4:44 Sous Vide 24pts 5:13 Steamed 11pts 5:38 Braised 21pts 6:31 Charcoal Grilled 27pts 7:02 Pizza Oven 22pts 6:21 Searzall 15pts 7:42 Broiled 14pts 8:05 Reverse Seared 28pts 8:38 Smoked 27pts 9:07 Roasted 23pts 9:23 Stir Fried 18pts 9:49 En Papilote 11pts 10:20 Salt Baked 7pts 10:53 Poached 13pts 11:24 Deep Fried 28pts 11:55 Tagine 21pts 12:30 Brick Chicken 15pts 12:54 Tandoor 28pts Legend 14:00 Tuscan Chicken 24pts 14:41 Butter Chicken 27pts 15:24 Chicken Picatta 30pts 16:06 Chicken Marsala 25pts 16:48 Teriyaki Chicken 26pts 17:38 Ultimate Dish

[@prapanthebachelorette6803]

Thanks 😊

[@StardewCarrot]

Thank you

[@cattail_is_cute1826]

You are a true man

[@briarvalley8309]

really needed this thank you

[@mollycatcooks]

Thank you!

[@LVNCHBOXXX]

guy on the left showed up hungry, dude in the middle is a picky eater, and person on the right is level headed

[@pnourani]

Guy on the left needed to be kicked out

[@LVNCHBOXXX]

@@pnourani o_o why

[@norm.]

@@LVNCHBOXXX dudes the guy sitting on the right

[@applefarm6126]

@@norm. That's a girl

[@norm.]

@@applefarm6126 my bad lmao with all the twitter stuff can't be too sure these days

[@Nosceteipsum166]

The piccata sauce is very underrated. Butter + lemon + wine is absolutely delicious and refreshing.

[@Trombonemusic765]

The Attack Has Seen Chain

[@kiddchronic9014]

😂😂😂

[@IdentifiantE.S]

😅

[@felipea.barretto7503]

Yes! I was not surprised at all it got a perfect score.

[@crazyclumsybros1832]

I like these videos where you cook a food in a bunch of different ways to find the best one so please keep making more of them ❤

[@asideoffries3000]

Every pasta dish would be cool

[@catdad626]

Indeed these thorough contest vids are insanely entertaining and the final result is so creative

[@LostQuays-wg6xn]

I thoroughly enjoy them, but man that's a load of work for Josh. ?? He's not complaining, though. So, we do need more...

[@TheSameNameasYou]

I agree, I love this concept! worst case I can see one that is yummy and start taking elements from others.

[@seankandie3335]

yea, fr

[@chulexi]

You should totally do 30 ways (or more?) to eat potatoes!!! ❤ love your videos and your book!!

[@johnwatermelon152]

oop

[@ThisIsMinha]

he just did

[@beckyd712]

Still, I will miss this beautiful kitchen. *Onward and upward to bigger and better things Joshua Weissman. Blessed Be!

[@myrza9054]

first judge is that one dentist out of ten

[@RikiPujasera]

This is such a great video overall, but to be honest we need to hear more in regards to the judges’ reasoning behind their scores because they are all over the place

[@BubblepunkAD]

Yeah, on the 10/10/8 Vote for the reverse sear I'd have loved to hear what stooped it from sweeping 30

[@TheTataNini]

Actually, I was able to read their palates

[@BubblepunkAD]

@@TheTataNini Bully for you, but I have no Idea what half these recipes taste like, if not more.

[@Figs3]

I'm still mad about the burger one.

[@nikitawheasdey2393]

And maybe some people who actually know a thing or 2 about the food? Like the first guy gave SOUS VIDE chicken a f***ing 6, but then rated a freaking broiled one a 10. How??

[@Galileaboy]

I was just thinking yesterday about how much I wanted this specific chicken breast video from Papa Josh. This man is out here listening to the prayers of his subscribers 😳

[@Trombonemusic765]

The Attack Has Seen Chain

[@Rhyhmx]

Schnitzel + lemon has been one of my favorite combinations since I tasted it, citrus just works so well to cut through the breadding + salty flavours. I'll have to try that piccatta looks great

[@buhbird4698]

Been loving this series so far, would love to see you do one with different cuts/methods of beef (ex steak au poivre with picanha or Birria made from ribeye)

[@s_ds8752]

Proud of joshua for finally making an air fryer recipe correctly

[@rmck6830]

Air frying is pure crap.

[@joepickup7305]

@@rmck6830 why?

[@mythical_pizza]

@@rmck6830 It's a method of heat similar to a toaster oven. If your food turns out like crap, that's the cooks fault not the heating appliance.

[@davidgillespiemusic3663]

@@rmck6830That’s basically like saying that convection ovens are pure crap. It’s silly. I have a countertop air fryer/convection oven and that thing is fuckjng great.

[@the404error7]

@@rmck6830 Have you ever used one before or just hating on it to stir the pot?

[@Joe___R]

Reverse sear should have won over fried chicken. It would have also worked perfectly with a traditional chicken piccata recipe. But since you chose the fried chicken, you have to change the piccata recipe, making it a different sauce than you had judged.

[@sheel7067]

I’m sorry but I think the judge on the left needs his tastebuds checked. No way he gave broiled a 10/10 😂

[@BryanOP]

right???? his scores are so off and skewing the results we need a re-test

[@DragonRiderShiru]

I think that he might be skewing the results because of texture reasons.

[@TauEnjoyer]

i was about to comment that lol.

[@TheGingerlie]

​@BryanOP so there's people who like things by taste and there's people who like food by texture. My wife is a texture person. I'm a taste person, I've made amazing meals my friends loved and she hated. So having 2 judges for taste and 1 for texture is actually a really solid panel to get a well rounded feel of the food.

[@johnnysmith9246]

My favorite thing about these videos is the shuttle f1 hints with the shirts

[@UriahCooley-n6r]

Love this series! You should do pasta dishes next!. Proud of joshua for finally making an air fryer recipe correctly.

[@Milnow]

That dude on the left probably eats cardboard for dinner with a glass of water for dessert

[@Moonchildrise]

Yo this shit had me crying

[@ArielK1987]

I was a little surprised that Joshua didn't do Showtime Rotisserie and BBQ Chicken. Right after he did the George Forman Grill. Given how both were the best infomercials evenr

[@Adee-at-Rainier]

Yeah, we could’ve used some good old “set it and forget it!” 😂

[@silvergryphon5858]

As someone who was also disappointed that the butter chicken fell behind the picatta, could you also do a butter fried chicken recipe?

[@The_Diesel4]

I was really wanting to see this happen

[@margaretstokely9016]

I add garlic to the searing oil Flour lightly, but cut into slices and don't really brown, just barely sear. Take out chicken sear more garlic and add wine and broth with capers and lastly lemon juice. Addicting!

[@walternate2914]

Josh, I’m surprised you haven’t done a video focusing on Salsa yet. There’s so much potential there: fresh salsa, pico, restaurant style salsa, sweet salsa with mango, spiciest salsa. Make the video!

[@DevlinHaven]

This is a golden idea

[@destinyprogamer3335]

I have been watching you for YEARS and this is by far my absolute favorite series

[@terrybradford3727]

I think turning it to fried chicken kind of ruined this. In fact, you, yourself talked about what would be the best fried chicken sauce. I personally think the reverse sear method would have been a better representation of a "best" method to cook a chicken breast. It seems more useful, versatile, and better than just making fried chicken. Besides that, loved the episode and it inspired me to try the reverse sear myself, later.

[@patrickmcevoy5080]

I agree - in fact, my takeaway from this is going to be trying the reverse sear with Piccata sauce. That might be great!

[@terrybradford3727]

Tried the reverse sear. Didn't brine but still came out good.

[@Skenjin]

@@terrybradford3727 Part of what makes brined chicken breast so good is it makes it a little more forgiving. "Perfectly" cooked chicken breast won't have too much of a difference whether brined or not, at least in my experience.

[@terrybradford3727]

@Skenjin I am a brine fan. First learned about how wonderful and versatile it is from AB back in the day, watching Good Eats. I wanted to see how the technique worked without the safety net of the brine.

[@jeanpremier4]

It’s hard to beat fried chicken as a chicken dish. You can try anything you want but chicken is made to be fried

[@TheBigburcie]

That final recipe would be great on a sandwich with toasty ( possibly garlicky) bread, some crispy fresh veggies and creamy cheese. Sounds like something Salt Hank would make.

[@UnknownPerson-lq8gy]

I appreciate that the judges had wildly different opinions on what they liked on some of the different methods.

[@carasc5]

That crunching sound every time they take a bite makes my skin crawl. Please, save my ears!

[@malonzur]

Josh, I hope you read this, your recipes are always golden (so far) but your adherence to the scientific method is what throws this content! (Still a great video, I just mean in regards to the rankings). You can’t control the human variable, your leftmost ranker was all over. But the REASON some things were perplexing is because you ARE adding confounding variables. Reverse sear beat out sous vide because you did it skin on. That’s a confounding variable. Fried chicken with skin on would have ranked better etc. anyway much love, keep it up brotha. Some of your recipes are my go-tos (like Tom yum )

[@ARabidPie]

Yes! Some even included sauces for some reason despite the whole intent of the experiment being to serve it with only basic seasoning and then decide things like sauces later. The breading on the fried chicken should also be considered a confounding factor and should have inherently disqualified it from consideration. Not to mention it just being in poor spirit since he already did a whole episode of just fried chicken. Is that 'best method' of fried chicken not best anymore? Which is the real 'best breast'?

[@laerketis]

I think you should do these taste tests blindfolded. I believe that your judges may have a bias towards bland looking chicken even tho it can be very tasty. I think that's why the scores are all over the place.

[@AminKhojah]

Or the guy on the left is just plain terrible at judging

[@divyabadri9787]

@@AminKhojahthat guy wasn’t in the fried chicken video though and the scores were all over the place in that one too

[@liesalllies]

One of my favorite ways to cook boneless skinless chicken breast is poached in butter. It does not look good at all, but it is really moist and perfect.

[@bluebb153]

​@@AminKhojah I trust him most

[@Aozora012]

As someone who never buys chicken breasts, I'm interested to try that out.

[@Ottoni174]

reverse sear is goated, specially for meal preps imo, its flavorful and doesn't dry out as much when refrigerated

[@zigajavornik1026]

I wonder, what do you eat? Thighs, beef, pork? I feel like everyone eats chicken breast at some point, cheap and quick meal 😅

[@Michael-ex8lk]

Buy the unfrozen stuff from your grocery store. Its always better than those bags of frozen chicken breast.

[@zigajavornik1026]

@@Michael-ex8lk I always buy fresh meat, never frozen. If I dont end up using it in 2 days then I freeze it. Didnt even think about buying frozen products :o

[@maciej-36]

@@zigajavornik1026 There are different parts of chicken than breasts.

[@TheHORNDAWG1]

Brined, sous vide and Reverse searzalled is the Bomb!

[@rhylin26]

Just tried the reverse sear method. It is legitimately the best chicken I have ever cooked! And it’s up there with some of the best I’ve ever had.

[@Will-T.]

I have to respect Joshua's commitment to being honest about tie breakers. Because I think the last thing anyone wanted to see was another Fried Chicken recipe after the last Every Way to Cook video lol I think he also realizes these types of videos have a long shelf life and shouldn't be influenced or changed based on what other videos came out recently or may be coming out soon.

[@demonicbunny3po]

I love how long the Foreman/Airfryer stayed in the top 3 of methods. Those two beat out so many methods that you would think would be considered far better. Nope, the cheap countertop appliances used in college dorms across the country can make good chicken breasts.

[@michaelhoogendoorn3179]

That just showed how scuffed the judges ratings were. Might as well have gone to a random number generator.

[@austinbergen2409]

​@@michaelhoogendoorn3179 what are you talking about??

[@COMMANDandConquer199]

Unless I'm specifically cooking on the charcoal grill, I always cook my burgers, steaks, and chicken breast on a george foreman. Chefs may look down on it, but I am always happy with the way they turn out, and it's so much easier to clean than a pan.

[@stevekullens4898]

Joshua: "I made the worst chicken possible." Teal shirt guy: "This is an easy 10/10."

[@ederanged7960]

I cooked Tuscan chicken, same recipe, onion and garlic, sundried tomatoes, cherry tomatoes, spinach, herbs, SnP etc.. But I added chopped and sauteed middle cut bacon, smoked and sweet paprika, a touch of milk, some dried mushroom soup powder and regular cheddar.. Might be the best thing I've ever cooked. 11/10 Absolutely unreal. Panko crumb a chicken breast and fry it, ALL OF YOU, then pour the sauce over the top. It's beyond incredible.

[@dsam-g3w]

10000 out of 10 video. I’ve been search for chicken breast recipes and this is a home run!

[@JimiShums2626]

How on EARTH is Chicken Parm not in the “Legends” category!?

[@burner1burner1daklf]

this is a fire comment

[@agitatedpigeon3353]

Love this series! You should do pasta dishes next!

[@LL__aigend]

I loved the part when he told us the recipe for the Super Chicken at 19:17, im gonna make some right now!

[@DinoboySeth]

I’m surprised that final combination turned out as good as it did. I didn’t think fried chicken, and piccata would mix but you proved me wrong once again! :)

[@ryanonepiecebinge317]

I love learning all these different methods of cooking.

[@RomanFarmer-b1b]

I really like this series, would love to see more. Love this series! You should do pasta dishes next!.

[@Fibey]

I really like this series, would love to see more😁

[@zeckafernandes]

Those chicken breasts looked great, i do feel like dry brine should have been included in the first test though, its my favorite way to season chicken and even bon appetit did a test back a few years ago and thought it was the best way too

[@alwin9616]

Really loving this type of content…hope there’s more to come

[@recordman555]

I love this study, Josh! Hands-down, my favourite would be the fried chicken. Years ago, I developed a technique of adding minced onion to the flour coating. When fried, it adds that sweet, caramelised "onion rings" flavour. It's really good. I would encourage you to try it. Cheers!

[@tias.sweet.kitchen]

That sounds AMAZING

[@catdad626]

I am thoroughly scarred by dry chicken breast so im a fierce advocate for dark meat chicken. Love the stuff. Maybe this video is a sign i should try to perfect my own white meat chicken breasts...

[@ARabidPie]

The real secret to good chicken breast that isn't dry is to use a meat thermometer to make sure it doesn't get over-cooked. Don't rely on cook times and oven temps given in a recipe since every oven and cut of meat is going to be slightly different. The only reliable way to know how well-done your meat is is to check the internal temp. Cook it to 165* and then remove it from heat immediately. If you don't want to be fussy with the thermometer then just stick with dark meat. Dark meat is more forgiving and can handle getting cooked to a higher temp - it even benefit from it.

[@bastianpost8673]

Did noone notice how the Tagine got 21 Points after getting 8,4 and 7?

[@Jericho-vl3ci]

hey josh! a pro tip for the air fryer: to lessen/get rid of the "moist" taste on the chicken, you should toss it in for a few more minutes after its done cooking. how long really depends on your fryer :)

[@TJoker---]

This was awesome! Took me this long to find you looking for chicken recipes. I eat chicken basically every day. I'm a chickiterian. Subed for sure!

[@SteveJohnson-xf3xc]

These "30 ways" dishes are fun and funny! Plus the food looks wonderful. The tasters are so funny, combined with Josh's biased comments, it works. Blessings from the throne room all around.

[@edwardratcliffe9177]

If you love food, like this. If you are not making money from loving food, that's a shame ;) like still

[@Dr.GeorgeMader]

haha. how can one make money from loving food anyway

[@rajeshrajan6200]

maybe start a youtube channel about cooking. or invest in restaurant stocks you know. It's a whole world of possibilities out there

[@Dr.GeorgeMader]

funny that you mentioned stocks. My portfolio is looking like a crack den right now. Doing that never really cut it for me. I'm terrible at it

[@vipushiya7594]

I wouldn't be giving stock advice in a video like this but then I would say you do not make the mistake of doing things by yourself. My stock portfolio is a managed one and I do not try to dabble in unfamiliar territories. My portfolio has grown by over 300k even in the present economy

[@Dr.GeorgeMader]

who is in charge of yours

[@taylornation320]

Yall judge the food and the commentors judge the judges

[@hovis1st]

12:25 Yo Joshua, i think you need to talk to who ever edits your videos and get them one of those fun maths books for 7 year olds because 8+4+7 is not 21.

[@mixedcreations2918]

The two greatest textures to grace the culinary world Crispy and Creamy

[@WahkeenaSitka]

Deep fried chicken is virtually unedible for me. My digestive system simply cannot handle it. I have had extreme gastro-intestinal distress in the last few years, the very few times I've eaten fried chicken. However, I can LIVE on smoked chicken thighs. I have a pellet grill and have eaten the crap out of slow cooked smoked chicken thighs this summer. It's so easy to make and honestly they work well for my body. Also just ate slow cooked chicken thighs made in the crockpot. Extremely tender and moist, and extremely easy to digest, flavorful and delicious and very low work involved. Super easy.

[@LEpps09]

Hi love the cooking videos Great tips and tricks!

[@LEpps09]

PAPA

[@laracorpmax]

I'm glad I wasn't the only one thinking to bring back the judges for the last recipe lol

[@nogodnogloryjustworm]

Oh my partner is gonna be so happy about this, thank you!!

[@craigshield5354]

Hey Joshua I would love a video for every way to marinade chicken breast! so simple, so many ways and very effective

[@josereyna8885]

What a great concept to create delicious food! Fried chicken piccata! Crazy good!

[@jjprince5197]

Its funny how 3 years ago he was starting to do KZbin and now he's at 8 mil subs🎉

[@steelrazor4782]

For the final combination my man put butter mayo, basically a hollandaise, with capers on fried chicken and was shocked it was great. Who would've thunk

[@Haffels]

joshua always spreads my cheeks and feels me with juicy knoledge

[@lowdiscspace1]

didnt see italian lemon pepper wet chicken breast being the winner but it looks like the greatest thing ever created

[@jasonmims5057]

I would like to thank all the chicken breast who volunteered for this video. Thank you so much for your service.😊

[@ratsock]

That first judge was all over the place

[@Raysboostin]

I'm sorry Josh, but after this, I no longer trust your judging panel. They're all over the place. At this point I have more faith in the judgment of the people that ruin my fast food chicken.

[@SeriousBeard]

Am I the only one confused about how an 8, 4, and 7 added up to 21 points for the Tagine Chicken?

[@SeriousBeard]

I wasn't sure if the editor was doing the "21" meme in a very subtle way or if they just math badly haha

[@bettyir4302]

Must have used common core math.

[@snoop797]

I was definitely confused😂

[@CogMarks]

I love my George Foreman grill. When cooking chicken breast, one needs to pound the piece until it is the same thickness throughout, lightly oil it, and leave off any sugar containing seasoning as it will burn. Finally, figure out the right cooking time to just get the chicken safely cooked without overcooking.

[@richard_4stringmf178]

I usually sear as it's the easiest way how to cook at the dorm, but I do it slightly different way: 1) Season 2) Pan with oil, high heat 3) Let the meat get some sear from both sides 4) Lower the heath to mid/low mid, add a bit of butter 5) Cover the pan with a lid 6) After 4 minutes I check the meat and flip it 7) 4 minutes again, then take the lid off 8) Finish sear for the color Meat is juicy, not dry, usually perfectly cooked, tastes good.

[@Kingstonian1G]

Josh: “wow, Jerk Chicken is one of the best tasting foods I’ve cooked this year” also Josh: *Never cooks Caribbean foods during a challenge*

[@Berttheturt314]

Never ever use that judge on the left again....

[@tariqshaikh0]

You cant do this video with some of the chicken being butterflied, some having skin, and then throw in so many other factors. Also judging could be simplified with criteria. Josh you missed the mark on this one

[@dionnefycf799]

I know that “super chicken” has to be the best chicken recipe on planet earth 😂 the process of watching it be posted almost brought tears to my eyes😂😂😂

[@ZenshiOff]

I’m telling you… grilled chicken on the good ol’ bbq grill is insanely good. Idk why.

[@DamOneMan]

Here's an even easier way to cook chicken breast you take them you throw them in the garbage and you go get yourself some chicken thighs and legs then you cook them 30 different ways 👍🏿

[@ed0qe]

Moment of silence to all the chickens who made this video possible 😢

[@Adee-at-Rainier]

RIP

[@qurczakos6641]

@@Adee-at-RainierRest in Piccada

[@quicgrid]

Dude, you are *amazing*. You, Guga, Nick DiGiovanni and Max the Meat Guy are all-stars!

[@tediibilog]

Salivating over that last dish!

[@dontforgettostretch2]

Love your channel ! So much perspective, fun and knowledge ! hello from San Francisco!

[@marwanhamze6329]

Excited for the new kitchen, but I will definitely miss this one.

[@Astartesparty]

Ima be honest I’ve never boughten anything from a creator but I did buy your cook book as I enjoy learning an making better food .

[@fuficzakharenka7855]

I love these ranking videos to find the best of food! Please do more of these videos!

[@JarrodZerr]

That wombo combo at #30 looks amazing!

[@Sporkekw]

Just tried making the "artisanal fried chicken" and ohh boyyy... Josh and the crew did not lie... fucking DELICIOUS!

[@thelittleblackprince3114]

Tandoor is literally a dish of its own in my country (called "Jujeh") and it's very important how u season it so it's soft, one of my favorite foods!

[@saisha1512]

iran?

[@edignaeebb]

Never thought chicken breast could be so entertaining 😂❤️ thank you guyss

[@jasoniannone9675]

Congrats dude. You put in work. You deserve recognition.

[@TomCelar]

I *ALWAYS* skip through videos, but I watch this whole and it was amazing, good job and keep going, Joshua! 🐥

[@lixydead3665]

i respect the judge the cool guy on the left he is eating the food in the right way which is cooked not wet like someone pee him/herself

[@Taquitos95]

Love bringing back the original testers to try the final combined dish!

[@anishbastola55]

Hi Joshua. When you have a charcoal tandoor then please try utilising that tandoor. You can make a lot of varieties of Indian bread, tandoori chickens and lambs. We want to see that. ❤

[@ms.erania9848]

What a journey you brought us through !

[@weberswonderland]

jeez these videos are golden. I didnt even know I wanted to know all this

[@Sdia173]

This is the video I didn't know I needed and now can't believe I never had.