Every way to MAKE COFFEE (15 Methods) | Sous Vide Everything

Morning's are not complete without a great cut of coffee. Today we explore almost every way to make an amazing cup of coffee. If we forgot a great method to make a coffee please leave us a comment down below and we might make a second one as we can always have more coffee.
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#Coffee #CoffeeMaker #BestCoffee

[@smfut1423]

Sous vide coffee I know it doesn’t look good right now but watch this

[@dmtelfireland779]

He seasoned both sides of the coffee

[@SousVideEverything]

🤣🤣🤣 That was a good one! 🤣🤣🤣

[@nastynac]

Cue the music

[@calfaro1979]

Next video you can roast the beans with the flame thrower.

[@lmcfigs4874]

a little compound butter

[@imba2484]

11:44 every time someone pronounces this eXpresso coffee, one Italian falls off a vespa

[@danserralha85]

MAMMA MIA

[@AldrichLukes]

every time someone pronounces this eXpresso coffee, one Italian falls of a veXpa*. - ftfy

[@lotusflower4175]

🤣🤣🤣🤪

[@broadsword6650]

fall OFF...

[@anmolmenon681]

I felt physically ill when I heard and I'm not even Italian.

[@CounterIntelCS]

Drinks coffee: oooh that's smooth, and nice, and smooth and nice

[@halt4000]

And smooth and nice and snooth and nice

[@dantesderivatives]

It's really nicely smoothed

[@implct2635]

You forgot the smooth and nice

[@abisheknair5671]

Everybaadi

[@arunou2866]

Solf

[@benw6190]

James Hoffman would be having a seizure reacting to this

[@MrXerjyo]

He would be death

[@GamerSpaceYT]

i had a seizure watching this

[@aquazier1132]

*sees sous vide coffee* me: Is Guga gonna pat the coffee dry? 🤣

[@SousVideEverything]

Always pat the Coffee DRY 🤣🤣🤣

[@mohamadadibismail998]

Hahaha LOL

[@aqimjulayhi8798]

I know it doesn't look that good right now... but watch this! *burns coffee pot with heatgun while epic music plays*

[@aquazier1132]

@@SousVideEverything 🤣

[@aquazier1132]

@@aqimjulayhi8798 😂

[@karambe2732]

I first reverse sear my beans before i grind them seasoning them with just the right amount of salt, pepper and garlic powder.

[@promiseillbenice8526]

Karambe eww

[@blakfloyd]

Exact amounts in the description down below?

[@cloudystarsatnight]

Do you sear with a flamethrower?

[@karambe2732]

@@cloudystarsatnight no with exhaust heat

[@cloudystarsatnight]

@@karambe2732 good man

[@mjm9393]

Important note: do not fill the water that high in a moka pot. That little "nut"(or safety valve) on the side is to release pressure if the pressure gets too high. If for some reason the inside gets sealed(and the safety valve is covered), your moka pot could end up in the ceiling.

[@ArmadilloGodzilla]

Nah, the valve works even if submerged.

[@davidepalmas7705]

@@ArmadilloGodzilla nope the moka pot will end up in the ceiling if the valve is submerged, tested myself😅

[@giuliobonomo1884]

I totally agree never ever submerge the valve and use the right grind: the coffee could get stuck in the metallic column.

[@kurogane2638]

this could be dangerous, can someone contact sous vide everything channel? its a year later and it doesnt seem like they made any corrections

[@DeathxCap]

Not to mention they called it cuba when its definitely italian. At least it was designed by an italian from what i remember in a pla e called mocha.

[@tejaskothari673]

2 teaspoons of coffee and 1 cup of water *James Hoffmann has left the chat*

[@hair2050]

🤣🤣🤣🤣🤣

[@nates.5525]

f a c t s 😂😂

[@yonatanmichael3420]

How dare you spell his name wrong, u forgot one more 'n' at the end :)

[@pranavgangavarapu]

😂

[@tejaskothari673]

@@yonatanmichael3420 edited sir 😂

[@just-inandout304]

Remember guys i always season both side

[@SousVideEverything]

😂😂😂😂😂

[@opensourceq]

7:53 "let's light it up" **blowtorches an already lit candle**

[@luckysayshmm]

They literally burned down the whole wick doing that. That kind of lamp uses ethanol, so they could have easily made the thing explode by torching it

[@yudistiraliem135]

sous vide coffee: Mawmaw: super tender, super beefy, super juicy.

[@harliezB]

For the last one, the cafetera (italian moka pot), you arent supposed to cover that valve with water. That is the pressure release valve and covering it with water can cause the pot to explode when the pressure builds inside. This can also happen if you have too fine a ground and it clogs, or if you have hard water and calcium builds up clogging it. Its rare but it does happen and can seriously injure someone if they are near the stove. You want to fill until just below the valve.

[@sandihunt]

I learned that the hard way Lol!

[@justmarc2015]

The Turkish coffee didn't look like the right grind. It's supposed to be really fine.

[@TheSpekhtra]

also boiled too much, every step of that was wrong

[@MohammedSafwat1]

@@TheSpekhtra i drink turkish coffee everyday if it's boiled or not fine enough it becomes diluted and with no frame of reference they didn't point out to turkish coffee most notable feature : it's strong, strong af, much stronger than espresso

[@87abig]

agree

[@caseycantrell3836]

What they did was probably closer to campfire coffee then. Though I still would never let that boil.

[@justinyung8747]

What happens when non-coffee people review coffee techniques 😂

[@Lloyd991P]

“I know it doesn’t look that good right now, but WATCH this” sears the coffee* 😂

[@SousVideEverything]

Got to char the coffee a little 🤣🤣🤣

[@Boom12]

Ow boy, make me want more coffee rub steaks!

[@thareqprimaharianto8725]

@@Boom12 That is actually good tho

[@phoenix8984]

That might taste interesting

[@peterpham6288]

Lloyd991P (ads unicorn tears)

[@MrJord274]

so many Italians are gagging on their spaghetti when you pronounce espresso wrong and call the cafetera cuban

[@AC-wl7ve]

and when they claim our moka pot is south american

[@ldx8492]

As an italian, can confirm

[@firebaker-sama4121]

@@ldx8492 absolutely, confirmed

[@avsavsec]

I am Slovenian and even I can confirm 😅

[@pirminborer625]

Omg you killed me with gagging on their spaghetti !

[@Brynjar1]

You forgot my favorite one: Instant nestle coffee poured into microwaved cup

[@naurrrr1337]

Vynland that’s just sad

[@Brynjar1]

@@naurrrr1337 And a joke

[@hugeinjapan4635]

Found the army vet!

[@Brynjar1]

@@hugeinjapan4635 You wish, i'm a neet

[@smashypeople]

@@Brynjar1 ofc

[@anle1440]

Bruh, Maumau can do anything. Scuba diving to coffe making, what’s next ?

[@dolan-duk]

Build an underground house with a pool in the middle of a jungle using a pointy stick.

[@Blukran]

How to make coffee while scuba diving.... its a little salty but watch this

[@elpasa9308]

Lion Taming LMAO

[@antbib]

What a man. He can do everything except keep his glasses from sliding down.

[@helliox2487]

Wrestling a bear.

[@elroyprepson2618]

Mamoa is an underrated member of the team. This video was fantastic. can’t wait to try some of these

[@endofanera1983]

Elroy Prepson he’s the smartest one I think. He’s a man of few words but always says intelligent things.

[@meow6750]

Mamoa man

[@ar100]

You MUST also try the Neapolitan mocha (moka napoletana) real home-made Neapolitan coffee - Il caffè di don Raffaè

[@JhonnyLivingroom]

A cuban what!? That's a "Moka", it was invented by Alfonso Bialetti and it's the Italian way to make coffe.

[@SousVideEverything]

it is amazing.

[@JhonnyLivingroom]

@@SousVideEverything yup, It is!

[@vitorkjo2]

In Brazil we call it “Cafeteira Italiana”, Italian coffee machine

[@JhonnyLivingroom]

@@vitorkjo2 we sure do not produce It, but we always knew how preparate it :)

[@eduardorodriguez4899]

In spanish we call it cafetera italiana.

[@iarenotjames]

It seems like the caffeine slowly amping up Guga with each cup. Lol

[@aaronsisco2177]

iarenotjames *slams cup* THAT IS WHAT COFFEE IS SUPPOSE TO TASE LIIIIIKE

[@anothrto1045]

I think the rice cooker coffee burned out his tastebuds, a few of those later methods look over extracted

[@flensej185]

@@aaronsisco2177 s we rrr 4t resrrrr55 t rw5 try ey t a aww see e ea re we wa re a sea w re a awww awww that can do so ⁵for 6t of

[@lonniegarcia5370]

@@aaronsisco2177 dank memes needa do that

[@jplaysyt2779]

Just by watching it's amping me up to going hyper mode lmao

[@avega2792]

The water level should stay below the safety release valve on the moka pot.

[@SousVideEverything]

Noted.

[@SilverFoxCooking]

I have this maker, and was thinking the same thing. Just below that release valve. I like pack the filter as full as possible, then heat it with the lid open, watch for it to just seep the first teaspoon or so, poor that into your mug and replace on the heat. While it is finishing brewing, you mix the very thick coffee you got from the beginning and mix that with your sugar, it makes a thick paste. Add the finished coffee to that when it is done brewing and stir. It will be basically an espresso.

[@remnant24]

Also, the water should already be boiling hot when you pour it into the bottom piece, otherwise by the time it heats up on the stove the grounds will be burnt and the coffee will taste subpar.

[@coltom2k]

@@remnant24 sorry what are saying? In italy we prepare it in that way and no one ever complained about burnt ground coffee, because it is supposed to taste like that...

[@FAB1150]

@@remnant24 not really, the water will absorb all the heat cooling the whole thing, the maximum temperature a moka will be at is 100°C. You don't need to worry about burnt grounds

[@peterchalach5662]

Maumau, I strongly encourage you to invest in a grinder instead of using pre-ground coffee. It will completely change the game and elevate your coffees to the next level. Coffee freshness dies in about 10ish minutes once ground.

[@TheMadsVolta]

This is very true! And it would be more ideal to change the grind depending on how you’re brewing coffee, Like grinding it very coarse for cold brew or drip coffee but very fine for espresso and Turkish

[@AWriterWandering]

I actually have a hand grinder, which I justify as not only for freshness but also exercise purposes. 😜

[@TheMainStreamFilms]

Me: “I’m pretty sure there’s no way to make coffee Sous Vide not sure why they’d post to this channel.” 1 minute in: *Sous Vide Coffee*

[@lancelindlelee7256]

Same here. Well, I've never heard of rice cooker coffee but that abomination doesn't count.

[@Ff2356]

Maumau’s first “cooking video”!!! Congrats Maumau!!!!

[@jumps1156]

😂

[@alessandrostagni6025]

Cuban Cafetera? That's an Italian Moka. The way all Italians make caffè at home

[@gerardreyes8005]

That's how we make it here in DR and in Puerto Rico, didn't know it was Italian

[@LucasMartin-im5ub]

Yes, it’s very annoying how people call it Cuban just bc Cubans also use it.

[@jellevanelten1483]

@@LucasMartin-im5ub I bet you also find it annoying how people call pizza Italian just because people there also eat it even though it's an ancient Greek invention :)? Who cares where stuff originates from, just appreciate it. Unless you personally invented it, none of it relates to you anyways.

[@LucasMartin-im5ub]

@@jellevanelten1483 Spoken like a true talentless ingrate. People obviously care about where things come from, hence the OP’s comment and the likes. Creators deserve their credit, respect, & appreciation*, especially when their creations have benefited so many. You should record your whole fAsCiNaTiNg rant about pizza and post it. I’m sure it’ll make it to #1 in the trending section ;).

[@hadifelani]

@@LucasMartin-im5ub care doesn't mean you have to be salty about it.

[@FlowNexium]

Guga: *Tries 4 coffee methods in one day* Butt: *Imma end this man’s whole career*

[@uncrownedking5106]

Constipation came late to the party

[@megansmallwood3409]

The Syphon coffe looks the most fun to make!

[@trevorhans9965]

It is a great way to brew coffee, but DO NOT use their methods!! They do not know what they are doing!

[@lorenzolucaorlandi8515]

As an Italian, seeing you press the coffee in the Moka (italian name for the cafetera) made me have an heartstroke

[@primalinea682]

How about the "expresso"?

[@PronteCo]

As an italian, seeing you say "Moka (italian name for the cafetera)" instead of "Moka (original name of the italian invention you unexplicably called cafetera)" made me have an heartstroke

[@primalinea682]

@Robert H You are a Legend

[@devilishjester7718]

@Robert H as a dumb person seeing all of you use these strange words makes me get confused

[@moltencrow3275]

As a random passerby, I find this comment thread to be hilarious.

[@Cyrillic_108]

"Aww that's nice! That's a nice cup of coffee everybody" My new reaction to every good cup of coffee

[@angiealanis8741]

Ashon Woodbury 😄😂

[@ayeshamayet]

and poor kayla is just there to agree...

[@piercedliquidnipples]

As an Italian man I feel incredibly entitled about making coffee: 1) You're absolutely butchering the espresso, I cried a single tear on my big mustache while a very sad faint "mammamia" slipped out my mouth 2) The stove top coffee is actually called "moka" and it's Italian. Southern Italian people brought it to South America and it's what every Italian nonna uses to make coffee. Other than that your moka coffee was pretty spot on. I have two espresso machines at home and 3 mokas and I can show you the way to make a perfect kick-ass espresso ("corto" or "lungo") which uses both heat and pressure to give you the perfect coffee aroma. Cheers from pizza pasta land

[@don5625]

Thought the same... what a shame. Now it's time for moka

[@bribbripnairbnab7301]

No ristretto?

[@ldx8492]

Tutti quei caffè sono tanto annacquati sembra ci sia piovuto sopra

[@piercedliquidnipples]

@@bribbripnairbnab7301 I can sense the force flowing into you

[@bribbripnairbnab7301]

@@piercedliquidnipples All due to my aero press and/or QuickMill67 :-)

[@breeanwood1164]

I’ve literally watched every single one of your videos from both channels and I just want to congratulate you on your progress with the channels throughout the years and for putting out consistent, informative, high quality but also very entertaining content. Keep up the good work guys!

[@SousVideEverything]

Thank you so much Breean. I appreciate that.

[@Waisonian]

I just watched this. All I gotta say is... Love how you cook your meats! I'll just stick to following your meat recipes :)

[@motolifts]

Fantastic content! You guys have such great chemistry. The video and production quality is really incredible. Just as good or better than anything on national television. Appreciated the quick review of each method, it looks like I will need to step up and try a few new methods out!

[@SousVideEverything]

Thanks... I appreciate that.

[@gr4c3melody]

i wanna know james hoffman's reaction to this lmao

[@manojgona1766]

Have you seen JH's video on moka pot. He pours hot water to stop over extraction. I can go on.. But I refrain from saying anything after this guy said that's how Coffee should be. I'm glad I got it out of my system 🤣

[@gr4c3melody]

@@manojgona1766 that is EXACTLY why i want him to see that. his response would be better than drinking all those clear coffees lmao

[@gordanbabic8028]

he poured water above the level of the caffetiera safety valve. there was probabily hot boiling water all over the studio that they didn't show

[@bl6973]

Gordan Babić He also tamped the coffee and used volume rather than weight. The audacity and the horrors

[@pianoplayeh]

“Oh, no. No, no, no! Just, no.” -JH

[@thatonedude3312]

as a person who binged watched James Hoffman's videos for the past two weeks i have never cringed so hard watching a coffee video lmao

[@thirdwavewanderers2284]

that one dude these people are awful at coffee

[@gaalcantara4706]

My man!!!

[@technologytalk1319]

Same

[@bl6973]

When he used volume and not weight I already knew the video was doomed

[@elifox1082]

I've only watched one of James Hoffman's videos and im cringing pretty hard, I honestly cant imagine what you're going through.

[@dirceualejandrogutierrezca7515]

When he presented the syphon coffee i was like, “ walter white likes this coffee” 😂😂

[@naingwinaung9998]

yeah, I agree 😊😊

[@corwinblack4072]

As a coffee guy, this is funny to watch. :D EDIT: Im scared of your expresso coffee. Serious WTF.

[@charlie_mario6292]

Corwin Black espresso

[@avelkm]

@@charlie_mario6292 he made a perfect cup of eXpresso, man. Espresso can't be made that way:)

[@damanlidison]

That's not an espresso: Every Italian and/or everyone who tried the real espresso knows that "that thing" can't even be called "coffee", but just dirty water! I'm addicted to Italian coffee since ever, so... I know!

[@giovannibrucher]

It's more of an automatic Moka pot. Those are in every Cubanos home here in south Florida because they're only like 30 bucks.

[@BurningMoreXP]

Next video is : [Smoking coffee beans] Ninja: AMAAAAAAAAAAAAAZING BRO!

[@lancelindlelee7256]

Well, there is a Japanese chain that has Sumiyaki coffee, or charcoal roasted beans. It's legitimately good.

[@humrj]

Clever, Hario V60, cold brew drip coffee, toddy cold brew.... There still are so many other methods of making coffee....

[@thedee4137]

Even the most basic of all, percolator coffee

[@budude2]

You didn't mention the major part of the process - - what coffee are you using?

[@nora22000]

At least for French press--it almost doesn't matter. So many subtexts and flavor notes come through that even ordinary coffee brands taste wonderful!

[@chriscushing1275]

@nora22000 - I used to work for a roaster, and still use a French Press every day. I’ll mostly agree with you- dark to medium roast coffees all work well with a French Press. Light roast coffees tend to prefer other methods to get the most out of them. Chemex, the Hario V70, and other similar pourovers get better results from light roast coffees than a French Press will!

[@kamikazepiloot100]

@@nora22000 I recommend a coarser grind for a smooth and full body experience. That's imo the entire opinion for the French press. I have tried different grinding settings and I found that espresso grinds will result in bitter coffee since the hot water burns the finer grounds immediately. Coarse grinds hold up better.

[@PastorSutton]

@@kamikazepiloot100 the grind is directly related to the time water is in contact with the grounds. The longer the coarser. So yes, French Press coarsest grind. Espresso is usually finest grind. Drip, perc, etc between accordingly.

[@mavisv6010]

Brian Ullmark thats sponsership than...

[@official_octojay]

I love how Maumau and Guga get progressively more caffeinated and hyper as the video goes on =D

[@503appie]

The whole point of chemex is the special filter paper

[@pavlomaksyutenko3301]

Business model.

[@503appie]

@@pavlomaksyutenko3301 that is indeed correct but the paper is thicker and therefore offers a different experience. Someone Else could copy it though. The paper is thicker by itself and I vlbelieve if folded correctly it's thicker on one end an less thick on the other which even seems like a design flaw but it's meant that way lol.

[@jasondarmasaputra7307]

I'm imagining that cup of chemex to be very muddy

[@ghostw3938]

@Jacob Faseler if you use the back of a spoon and let your water drip onto it. The filter doesnt really matter

[@bl6973]

Albert The one they used wasn’t even by chemex, it was by Bodum. And it let's a lot of silt through

[@ergonix93]

Being a italian, watching this makes me cry

[@damanlidison]

Yeah, I know! I'm feel sad for them: they don't even know what they're missing...

[@ngurahprasada]

Even being Indonesian, this vid put a big question mark in my head

[@bribbripnairbnab7301]

Not being Italian it makes me cringe.

[@damanlidison]

@@bribbripnairbnab7301 😃

[@hlecco]

There's a lot of wrong stuff here, fellas.

[@LeadBellyLuffy]

Could you give some examples? I’m curious to see what they did wrong

[@AAARREUUUGHHHH]

@@LeadBellyLuffy He called an espresso machine an expresso machine lol

[@AAARREUUUGHHHH]

@Nicholas Ovel insulting to all of Italy

[@hlecco]

Also, apparently, they were using the same grind size for every method... Also, pre-ground coffee.

[@rangka-ESAF]

Agree, their moka pot technique can be improved, such as do not tamp the coffee, just slightly tap the side of the funnel; fill the water below the valve, not covering the valve; use lower heat; remove the heat before gurgling at the end ; cool down the pot by using cool towel or running water.

[@bhsx]

Aeropress represent! You should use "the inverted method." If you do it upside down you keep it all in the cylinder until you're ready to press. It gives you better control. V60 is also great! Edit: the "Cuban" one is usually called a moka pot. You should start that one with hot water too, otherwise you're heating the coffee grounds too much before the boil.

[@jehuclydoncastillo9355]

I always use the french press. Quick coffee goodness

[@Cthulhu013]

pussies use french press. real men use drip.

[@jehuclydoncastillo9355]

@@Cthulhu013 no lazy men use drip

[@oq53]

nobody: Sous Vide Everything: _R I C E C O O K E R C O F F E E_

[@viszlaymark]

That was definitely not an espresso! 😂😂😂 it was more than Lungo!!!

[@marinow2460]

They also said "expresso" 😂😂😂

[@kopel1586]

it isn't the *modern* espresso but the original one. The original espresso is just like that and has been invented in 1884 but the first modern espresso with the crema and everything was invented in the 1940's. So technically he wasn't wrong by calling it espresso.

[@kaigzoro8999]

They aren't a real barista they're just coffee lover who loves to brew but you what i mean

[@naurrrr1337]

Not even close to anything

[@anthonybott6923]

Turkish coffee is the best. My favorite. So many great memories

[@SousVideEverything]

So good!

[@twoblink]

Do Ken Rollin's Cowboy Coffee.. which is what we drink now. I also drink Instant Pot pressure cooked coffee.

[@trapperjohn3400]

My mom and aunt always swore by their percolator pot, as it boils it keeps pouring water over the grounds so you get a really full extraction. But to me, I think it tastes like the rice pot method!

[@davinci05131979]

Cuban cafetera??? Bialetti Moka Espresso...this was created in Italy by Bialetti back in 1933.

[@SickDude001]

- Client: One Bialetti Moka Espresso machine, please. - Shop Owner: What?

[@gamesgeargadgets722]

Moka pot

[@justingarcia7722]

Its a common mistake. Most Cubans grow up drinking coffee made this way without ever coming in contact with it contextualized as an Italian coffee so culturally, in cuba/miami, it's seen as a Cuban way of making coffee.

[@TitanRD]

In my contry its named "greca"

[@gejost]

cubans have their own ways of using it, with sugar. its an art.

[@Gherbert1348]

Missed a few! needs a follow up. Two of my favs that you didn't cover: - Real cold brew - Clever Dripper (immersion) But overall, well done!

[@David-vs9ci]

The Cuban cafetera is actually called a “Moka pot” in English

[@yogieyo9935]

what type of coffee/coffee bean did you guys use? and request for sous vide coffee steak 😅

[@samusg32ify]

Guga, when are you going to Sous Vide Menudo?

[@SousVideEverything]

Its on my book, I promise!

[@sergiochavez9717]

Sous Vide Everything yes please!!!!!!

[@MatthewClise]

I can't wait to see Ricky Martin in a vacuum sealed bag

[@Hvitserk405]

Disgusting

[@samusg32ify]

@@SousVideEverything do you still have the recipe I sent you?

[@jamesrael9557]

The nitro coffee absorbed all the co2 into the liquid, then the sugar you added provided nucleation points for it to be released. The same thing happens in winemaking, and you have to sometimes "rack" off the co2 so it's released and doesn't become sparkling. I'd almost like to try sparkling coffee

[@gateswoodring830]

It's nitrogen not co2

[@barneystinson4289]

@@gateswoodring830 Its not Nitrogen, actually, its Nitrous Oxide. N20

[@SapioiT]

I feel like you should have ranked your favorite coffee making methods.

[@moviedude22]

right?

[@ElliotHYoung]

Great video! But I'd just point out that true Chemex coffee requires the use of the double-bonded paper filter. It produces such a unique flavor. It removes more of the oils and makes the coffee taste brighter and clearer

[@TheDanielmeeks]

Thought the point of Chemex was to use the fine paper filter made for it.

[@whoami724y]

you can be creative with it

[@GarrettOHara]

It’s not even a Chemex.

[@corwinblack4072]

Its only point. In fact you can use those filters in other drippers and its mostly tasting about same. Sometimes even better..

[@anothrto1045]

The point of the papers is to catch oils and other bitter bits that would flow Through a grounds sieve.

[@v1Broadcaster]

Lmao he gets so excited I think the caffeine got to him

[@davidl6332]

i think he is so gringo

[@toonmaihi3712]

Turkish coffee requires a specific kind of coffee beans Also you should not let it over boil like that Other wise it doesn’t taste the same

[@moviedude22]

they seemed to enjoy it nonetheless?

[@Princess-pg3fo]

@@moviedude22 maybe because they don't even know how it's supposed to taste like. * I'm a Turkish btw*

[@donjuan7125]

@@Princess-pg3fo I doubt that. As the noun is Turk, not Turkish

[@unal.05]

@@donjuan7125 both are basically the same tbh I never heard someone say Turk instead of Turkish until a few months ago. Tbh

[@markswayne6326]

Swedish egg coffee! I don’t drink coffee, but my grandmother would fight me if I didn’t represent. I also didn’t see an old school percolator.

[@MCDreng]

Being Latin American I don't think the percolator was on their cultural radar. That was a very specifically USAmerican invention.

[@markswayne6326]

@@MCDreng oh yeah, Swedish American. That part of my family was part of the mass migration from Sweden in the mid to late 19th century. So we had both. Even after all these years and a few generations that were afraid to do anything but assimilate hard, a few words, a few traditions hang on 150 years later. We eat pickled herring and gravlocks, keep dala horses and julbok, make saffron buns for Santa Lucia Day, and try keep things lagom.

[@chrstofuchaos]

I'm sorry but the moka, espresso, and nitro we're all executed incorrectly. You need to have brew ratios and weigh / grind consistently.

[@remnant24]

With that low end espresso machine it wouldn't have made any difference, since it uses a pressurized filter to compensate for inconsistent brew ratio / grind size.

[@HawkeyePhotos]

Christopher Fox thank god someone else said that. Don’t even get me started

[@vonbieberstein01]

Vodkainum it’s worse than that. I have one. No pressurized filter; just the pressure of the steam. You might get 2 bars if you are lucky.

[@REDSIX]

I sighed when they said espresso and I saw the "Mr. Coffee" logo.

[@deanisesuzanneflores3356]

Indeed

[@mischievousamoeba]

30 seconds in.. I trust no one who uses teaspoons and makes coffee that looks like tea. Bean juice must be black magic mud to make me go vroom.

[@iseesea6517]

Same here. Burn bean tea is thick and pure black and the surface should shimmer with the bean oil

[@mischievousamoeba]

@@iseesea6517 mmm bean oil

[@manojgona1766]

Bye Felisha 😏 Just kidding.. I'm sorry. I wanted to say that so badly.

[@cortappel6951]

@ŇøHă Ģ. if the coffee doesnt even pour then you know its good

[@Original1Thor]

Looool

[@raulsoto6273]

Best one last one... grind some sugar with the coffee for espumita (you know what am talking about 😄🇨🇺👍🏼).

[@SousVideEverything]

ESPUMITA team in the HOUSE!

[@nope1083]

3:27 Instead of a cup to catch the nitro you can use your mouth.

[@rachelled]

way to go guys, love this diversity in content, my partner and i love watching your videos together ! thanks ! p.s. where is the Ninja ?!

[@SousVideEverything]

Thank you so much! I appreciate that.

[@ostropel7714]

I think Ninja is on vacation

[@fernandoamilpa5721]

I turned into your fan this year, never thought I'd see a video from SOUS VIDE making coffee...wtf! amazing

[@eboracum]

Wow, I love this video. Great seeing Mow Mow in the driver's seat for this one too, he's so enthusiastic and happy.

[@Lamski3]

What kind/brand of coffee grounds were used? Same coffee used for all methods?

[@Anacaona4]

You need to try coffee made in a Vietnamese coffee Phin, and coffee made in a vintage all borosilicate glass percolator.

[@SlowlyLosinIt]

Aeropress is my absolute favorite way to make coffee. Tastes amazing. There's very low bitterness and naturally sweeter than any other method I've tried. No matter how strong I make it, it's always perfect.

[@tholhastampubolon9094]

Thank you for all this knowledge, thumbs up

[@MrSoso1050]

*This is a coffee made with a dirty bathroom* Man: now that's what I'm talking about!!

[@myxomatosis455]

For Turkish coffee you need....turkish coffee grounds! (Extra fine)!

[@jondickson75]

Thank you guys! Great video.

[@monkeyman7048]

I have a aero press and i love that thing. It tastes so good

[@faiqmunandar3137]

So les deww it Oh wait wrong channel

[@SousVideEverything]

🤣🤣🤣

[@yourcerealguy]

2:28 “if you don’t have sand Me: If you don’t have what now?

[@bloodmoneyhistory6845]

Lol u can see the energy in both of these men expand throughout the entire video and it’s hilarious 😂😂

[@gmjones7537]

This is awesome! I'm going back to Uganda. We have limited electricity so I was checking out options to ensure my coffee needs are met. Pit toilets are no biggie, but MUST NEEDS COFFEE!

[@MikeTrieu]

Eh, you should have done the Aeropress in the "inverted" style. That way you can control exactly how much water remains with the grounds before dripping into the cup. If you care about consistency, always do it inverted.

[@Avengadin]

Is it possible to sous vide grilled cheese?

[@EKSBahrain]

I just bought my Bialetti (stove top coffee maker) and am I so glad he said "that's how a coffee should be!". Thanks goodness!

[@danjv]

Thanks guys that was fun. Sous Vide ☕ is new to me.

[@luigiggig]

In Italy normal people use the last method The Caffettiera is the best method if u don’t have 5000$ expresso machine

[@SousVideEverything]

That Cafetera is amazing!

[@kiliang96]

We use it here in Spain too, we call it Cafetera Italiana, but you don't need a 5000€ espresso machine, I have a Gaggia Classic at home and it makes great coffee, I use atmospheric filters btw

[@tamashorvath4540]

Cafetera is also pretty popular in Hungary too. We call it "kotyogós" which is an imitative word for the noise it makes

[@luigiggig]

TeknoBreaker come to italy in naples and try “gambrinus” at piazza dante And see the difference

[@Paisteboy]

If you are from Italy or first generation born in America like me, then you most likely have a caffettiera in your house. I have one. Love it!

[@aa-jr1qu]

Honey what kind of coffee do you like? Me after watching show “sAnD”

[@nickmilton3895]

You guys are absolutely awesome!

[@Drewsky840]

Thank you for testing all these ways to make a brew!

[@jucklowe]

Nitro coffee,,, might as well just set fire to a $10 bill

[@briansmith5843]

I was thinking the same thing. What a waste of time and resources.

[@KayWhite1]

I personally was not impressed with the flavor!

[@davidperry7271]

Ya hell with that

[@donjuan7125]

They have nitro coffee makers. Also, that coffee is awesome. Find something else to hate on, man

[@nicolobraghini1546]

Angel's girlfriend is hotter than Guga's grill

[@Vinigomez]

lmao I almost died laughing at this

[@funk0rz]

@@Vinigomez little things please little brains

[@Vinigomez]

@@funk0rz wt

[@ilrompiscatole5414]

Chris Lamont no need to be mean buddy.

[@tubax926]

@@ittybitty6826 angel's hot too so they're a good match

[@IMNOTABARISTA]

I'm not a barista, but really enjoying watching this video :D thanks a lot

[@superaussiebums]

OMG I HAVE THE SAME CHEMEX COFFEE MAKER!!!! it’s so convenient and i love making coffee in it

[@PronteCo]

11:40 you call ESPRESSO that diluted 4 cups abomination??? 11:53 you call CUBAN CAFETERA the 200% italian Moka machine???? *very angry italian noises*

[@hamad7562]

It's actually From Yemen. Named after the city of Mokha

[@damanlidison]

@@hamad7562 no, I'm sorry. You're absolutely right about the name's origin, but the item itself it was invented in Italy by an Italian (Luigi Bialetti). I think the specific city was Turin or Novara (anyway, from the Italian's Piedmont region).

[@damanlidison]

Everyone should thumbs up your comment, and dislike this video. Probably isn't these guys' fault: maybe is the common knowledge that's wrong... BUT, still, "that thing" it's insulting!

[@damanlidison]

Everyone should thumbs up your comment, and dislike this video. Probably isn't these guys' fault: maybe is the common knowledge that's wrong... BUT, still, "that thing" it's insulting!

[@5oa8in2wr]

I heard it is a redesigned Italian washing machine :))

[@hughldridge2009]

How about V60? Kalita Wave? Cold brew? Cold drip coffee? Vietnamese coffee? Maybe these can be added on a next video? 😊

[@keaco73]

Excellent video thanks!

[@alekseizaitsev4531]

I have drunk coffee since I have memory, but always had been prepared as the rice cooker, some days ago I proved the french press way... now I have my hand mill, my reusable filter and my french press, I am so happy, is a completely new experience.

[@lucaso.8496]

Man, that's a big spoon of sugar in the nitro coffee one