Everybody Should Make This Beef And Barley Soup

[@ethancn]

WAKE UP BABE!!!!! New Carla soup recipe!!!

[@alysoffoxdale]

I'm happy to hear Cosmo gets a cut even if he doesn't show up in this one, because he has entertained me so many times in your videos over the years! And now I'mma go find that stock recipe that I missed while I was drowning in Easter guests...

[@macaoron]

Tea infusers and disposable tea bags are amazing underrated tools in the kitchen! Like who has the time to make a bouquet garni?! And if you get a metal tea ball infuser on a handle, it doubles as a dusting wand for flour and icing sugar!

[@БилгүүнГанбаатар]

❤

[@brandisnap]

I would simply pass away if we ever got a jewelry tour, where do you find all of these marvelous rings??

[@MeganAngelos-g2w]

Is there a more perfect Sunday morning than eating Carla Swedish pancakes while watching a new Carla soup video? Nope!

[@christianlemur]

Carla, you've been speaking my love language with all these soup recipes lately. 🫶🏽

[@darcyjorgensen5808]

BARLEY SOUP ROCKS!!!!! (And it freezes really well.)

[@artistlovepeace]

Carla Lalli Music is literally a genius chef and teacher.

[@drizkie9361]

Kind of off topic but I love that belt Carla! Specially with that outfit, Fashion and soup what can't this woman do

[@rebeccabrandt2505]

Spring has arrived: carla has the white jeans + gold belt working.

[@ohsweetmotherofogd]

Carla, the belt plus the bun is to die for. You look ethereal and beautiful.

[@laravazquez7917]

Carla “onion is too spicy”, also Carla “sriracha on everything please”. 😂😂 love that, you do you 💃🏻💃🏻

[@cynthiaknits]

Carla, you are gorgeous. You are also relatable yet give us home cooks something to strive for. Also, hold onto your brand bc it's perfect (insert chef's kiss emoji).

[@brendanhoffmann8402]

barley in soup is a big childhood comfort food of mine. Mum always cooked with it.

[@joshuaesquivel5721]

I never cook, but this show makes me wanna try. 😂. Dang, this looks good!

[@unit--ns8jh]

Something similar is my favourite soup recipe - pearl barley with a ton of diced root vegetables, mushrooms, charred onions, all fried on oil flavoured with potato peels. It tastes so hearty and comforting 🤤

[@darcyjorgensen5808]

A 50-50 beef stock and chicken stock is also really good. Consider some shoyu and MSG for seasoning, and - gasp - a pkg of gelatin for viscosity.

[@ewtam24]

Thank you! 🙏🏼

[@darcyjorgensen5808]

Garnish with fennel fronds!

[@maya-gur695]

I LOVE soups with barley!

[@user-jv9lj9jl6d]

Please tell me where you got that pot! It looks like exactly the shape/size I’ve been looking for

[@williamryan2067]

Hi Carla, love your videos. Is that saucier 2 or 3 quart? I need to buy one and am a bit wary of what size to buy, and that looks ideal for our two person home... Thanks!

[@n.sykes.pharmd]

RE: soup spices... I put them in a coffee filter and close it up with a twist tie 😁 perfect lil spice pouch

[@kimberlyd9755]

What's a good replacement for barley if you have Celiac Disease?

[@redcomet0079]

Carla just make soup for an entire year. I’m for it

[@CarlaLalliMusic123]

Soup for two? Why is this not a thing?!

[@katiekyser5719]

Which gluten- free grain would you recommend as a barley sub?

[@DizzyBusy]

​@@katiekyser5719 brown rice?

[@adbreon]

Buckwheat groats. Very similar texture. Steel cut oats can work but you have to be really careful not to overcook or they get gluey.

[@AMSanchez18]

Isn’t your recipe just pho with barley? It looks delicious

[@stonexcoldxheart]

Cosmo getting that rev-share 😂 heck yeah!

[@dustinhayner7135]

I made a braised road kill bear lentil stew! Close to rhis!

[@jandj2jandj2]

How do you read my mind?! My partner bought pearl barley for a soup, and I had a panic TODAY because I only wanted soup if it had spices in it. And I didn't know how to make barley soup. TILL NOW!

[@RHargaden]

I’ve decided that I and your adoring fans will now be called the, “Lalli-gaggers”. (See what I did there??)

[@christianrokicki]

I did the same but deglazed my onion pan with hot dog stock.

[@meredithgoldstein904]

Anyone know what this pot is called?🤓

[@Trashvenus]

Great outfit! Great Top!!!!❤‍🔥

[@ryangriffithbass]

Love these videos, Carla's an incredible cook & teacher! But from a production standpoint, pretty please get rid of the sound effects when the lower third titles come & go, it's distracting!

[@KimJayViet]

I don't know of anyone who has a tea strainer, but most people who drink coffee probably have filter paper. Tie one of those up and that will work, too.

[@kristinaginorio1344]

Since you mentioned coloring...I noticed how great you look in that chocolate brown. I believe you're an "autumn" and ought to wear warmer shades of lipstick.

[@gabriellira8575]

❤❤❤

[@bionance]

not 1974, more like 1574 during the Renaissance - you are Madonna-esque for sure. an Italian beauty. (wonder if she could cook?)

[@gazalaanver7195]

Carla my love, why are you using cassia and not real Ceylon cinnamon?!?! 😨

[@lactremor815]

Bean queen?? More like…Soup Sovereign 👑🥣🍲

[@waylondesnoyers4606]

Ill try this vegetarian style with beyond meat

[@salsinatorsalsa]

geeze susie-joe

[@sheilamooney7049]

The reason you are frustrated with your tongs? Rubber tips! Slippery, non grabby. xo

[@jimbrennan1181]

I was totally into this until the massive amount of different herbs went on top. I think I'll just stick with some parsley or cilantro. I do love the sriracha though. Very nice!

[@tehkokhoe]

Not the fortnite 😂

[@brianhu6277]

Sriracha sponsorship pls

[@jessicahansen1288]

🎉

[@oe3phen]

"needs salt, not a ton" *adds a tbsp of salt. classic.