Everyday Gourmet with Justine Schofield Featuring Hotel Barge La Belle Epoque | Boeuf Bourguignon

[@kennethwollesen2328]

Plus I have to recognize the beautiful and personable Sydneysider chef who is as adorable as she is talented!

[@kennethwollesen2328]

I can’t wait much longer (and won’t have to) before I can take several of these cruises! I’d like to hire the whole boat which will be filled with friends! I will soon be moving to Europe and so will have the EU without jet lag! Several friends have already agreed to sign up!

[@fionabrewer7328]

Poached eggs with holendaze sauce