AWESOME Ribeye's - Cold Grate Technique Reverse Sear - Adrenaline Barbecue Company - Maverick XR-50

[@BabyBackManiac]

Everybody always says the same thing. On the front end its "Wow that seems like a lot of trouble." On the back end it's "That was the best steak I've ever eaten!" There's never a "I did it and...meh." This was a fun video from the opening to the end. You guys seem like you've known each other all your lives. Loved it!

[@EverydayBBQ]

Thanks, Justin! It honestly felt that way. We had good energy right away. This was really a cool experience and I hope it’s a good one for David and ABC. I really enjoyed this even though I was nervous for weeks leading up to it. Everything went perfect! Thanks for watching, my friend!

[@EverydayBBQ]

I had to pin this comment because I think it really summarizes everyone’s thoughts on this cook the best!

[@calzadafamily6204]

Baby Back Maniac - These infomercials aren’t as good as yours? Maybe it’s the magic of you bring to infomercials

[@SmokyRibsBBQ]

Fantastic video guys, and I loved the comedy skit at the beginning! Great looking thermometer David and once again steak perfection!

[@EverydayBBQ]

Thanks, Rus! I am always honored to have you stop in. Cheers brotha! 🍻

[@GugaFoods]

That was an EPIC intro. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 Love it.

[@EverydayBBQ]

Thanks, Man! LOVE your videos btw.. cheers 🍻

[@THEREALSHOWBBQ]

Glad you had a chance to finally meet David and experience the best that a steak can taste. He is a great guy to work with. The cold grate technique never fails. Awesome job bro.

[@EverydayBBQ]

Lol yea I think he is a great dude. Steak was unreal too.

[@RaleighSmoke]

Very cool, Mike! I didn’t realize how much your channel had grown. Well done! 👍

[@EverydayBBQ]

Thanks, bro. I have worked hard and been very lucky also.

[@MelsSimpleMeals]

So cool how fast your channel grew/is growing ! Great video and some good acting in the beginning hehe :) Beautiful and perfect steaks ! Really neat new thermometer !

[@EverydayBBQ]

Thanks, Mel! We did that in one take. We worked well together. I wanted to make a unique video and I think we nailed it. Cheers 🍻

[@Booger500us]

Holy snappin!!! really not happy I wasn't there!!! man oh man Michael...pretty cool he showed up at your place to showcase this technique ..loved it!

[@EverydayBBQ]

You’re welcome here anytime, Booger!

[@CookingWithCJ]

Looks awesome Mike! Love the opening, too funny! Cheers brother

[@EverydayBBQ]

Thanks, CJ! I truly appreciate your support brother!

[@JusPiddlinBBQ]

Outstanding and entertaining video Mike! Congrats and keep going brother! You deserve it!

[@EverydayBBQ]

Thanks, Sandy! You deserve the best as well! Cheers 🍻 brother! You’re dip in the pool looked refreshing lol.

[@learntobbq]

I might have to dust off my kettle and give this a try. Great video and great steak.

[@EverydayBBQ]

Thanks so much for watching and commenting! I sincerely appreciate it!

[@sneakeey1]

This is absolutely a fantastic method for cooking a steak! Awesome cook!!!

[@EverydayBBQ]

Thanks for stopping by, Phil. I agree 100%. It’s impossible to convey how awesome this technique is unless you’ve taken a bite out of one of these steaks. Outstanding method.

[@smokindave3889]

Great information, never would of thought about rotating the rack.

[@EverydayBBQ]

Thanks for watching and commenting!

[@RiverCityBBQ]

Awesome video Mike. Those steaks are amazing!

[@EverydayBBQ]

Thanks! No joke these were the best Ribeye’s I’ve ever tasted. Really incredible how this technique works so well. Thanks for watching and commenting!

[@LassesFoodAndBarbecue]

David knows his stuff! Thanks for a great video Mike The thermometer looks great!

[@EverydayBBQ]

Thanks as always, Lasse! Peace and love from the USA! Thanks for the awesome video the other day! Still haven’t had time to comment lol.

[@PostalBarbecue]

Wow that looked awesome! Like Dave said the hardest part is going to get the steaks in advance. This method is by far the best method that I have tasted for an amazing steak. That extra bit of care is a game changer!

[@EverydayBBQ]

I couldn’t agree more, Jabin! This is a method that nobody should doubt without trying. I’m now a believer. Thanks for watching!

[@elHobo]

Does the display rotate when its magnetted sideways like it was to the table?

[@EverydayBBQ]

Only if you tilt your head 😂

[@progers5019]

You guys get an A+ on this one. Funny, Fun, and the steaks were gorgeous. I know there are many ways to grill steak on many different grills, but this way is at the top especially on premium cuts of meat which you had. I really like that new thermometer too. Hmmmm Father's Day coming up. Yea buddy. Enjoyed it Mike & David.

[@EverydayBBQ]

Thanks, Phil! I really appreciate those kind words. This experience made a believer out of me and it was a ton of fun too! David and I really seemed to work well together and it just came naturally. Cheers and blessings to you, my friend! 🍻

[@danielroper18]

god its 8:22 am here in nebraska and i want a ribeye now. LOL

[@EverydayBBQ]

Thanks, Daniel! I appreciate you checking it out! Cheers 🍻

[@ChristysCookingLifestyle]

Yes!!! Those looked so delicious. I've been a believer of this technique since I first tried it. I had to watch Dave and Justin do this technique to learn how, I'm not too salty that I didn't get a one on one lesson or anything😂😂AWESOME looking thermometer too. Thanks for sharing😃

[@EverydayBBQ]

Thanks for watching and commenting, Christy! I truly appreciate it!

[@BallisticBBQ]

Great video and fantastic cook! Those steaks looked insanely good! WOW!

[@EverydayBBQ]

Thanks brother! I appreciate you checking it out!

[@PAPATexas]

Rib eye is my favorite! Nice prob meters! Oh yea, they turned out awesome! Got to love it! i believe you on the steak! Wish I was there with ya'll! I am sold on this technique!

[@EverydayBBQ]

It’s really amazing. I was skeptical 🤨 but not anymore. That steak was so unbelievably delicious. Thanks for watching and commenting, Papa T! I sincerely appreciate your support!

[@CookinWithJames]

I have never tried that method before. I just had a sandwich for lunch and now I'm mad I wasted my bites on a sandwich. lol. amazing job you guys. I just subscribed to adrenaline a few weeks ago. really awesome channel!! Thanks agian

[@EverydayBBQ]

Thanks, James! This is a winning method! I’m grateful that David decided to come out and do this for the channel. Best steak I’ve ever had.

[@purpguy69]

I do the salt routine and have for quite some time but never the cold grate method! Great video man

[@EverydayBBQ]

Thanks man! I had a blast doing this video with David. The steaks were outstanding and it was a lot of fun to cook with this method.

[@psych101436]

Keep those great videos coming!

[@EverydayBBQ]

Thanks! Always working to make good content. I appreciate you watching! Cheers 🍻

[@ericousleyjr9119]

Man that steak looks amazing!! Helluva collaboration guys. Love both your channels!! Great video.

[@EverydayBBQ]

Thanks, Eric! Cheers brother! 🍻

[@Random_Things1001]

So why would the grill grate not be hot after it's already been over the direct heat one time?

[@EverydayBBQ]

It cools while it’s off the heat enough to not cause char marks on the meat. The goal with this technique is to sear from heat only and not grates.

[@TheHollarBBQ]

Very cool Mike. Steaks looked awesome.

[@EverydayBBQ]

Thanks, Kevin!

[@BarlowBBQ]

Nothin but LOVE for you both!! ❤️❤️❤️❤️❤️❤️

[@EverydayBBQ]

Thanks, Matt! Thank you for always being a true supporter and friend. Peace and love to you and Martha brother! Cheers 🍻

[@SnSGrills]

Back atcha Brother!

[@BigLewBBQ]

Awesome! Well done video! Perfectly done steak.

[@EverydayBBQ]

Thanks, Big Lew! I really appreciate you checking it out! #BigLewBBQ

[@BigLewBBQ]

Everyday BBQ I had no plans to miss this one! I may not know how to use one of those fancy hi-tech thermometers, but I know how to pronounce Worcestershire.

[@EverydayBBQ]

Lol I had to add some comedy or it wouldn’t have been fun 😂

[@kevvids]

Great Vid Mike! Did you rest between bringing them to temp and searing, or just take them off, oil and pepper, more charcoal and straight back on?

[@EverydayBBQ]

Thanks, Kev! Just enough time for the oil and pepper, then right back on.

[@EverydayBBQ]

Took a few minutes.

[@kevvids]

Cheers mate, I really enjoy the channel

[@EverydayBBQ]

That makes it all worth it. Thanks, Kev!

[@tangojoe9694]

Those are two fantastic looking steaks! Superb video Mike!

[@EverydayBBQ]

Thanks, Tango! Cheers 🍻 brotha!

[@EverydayBBQ]

No smash burgers this week lol 😆

[@ezdoesit6286]

Bro, you can't be doing this to me at 9:15 in the morning. Making me want a steak now. Looks awesome.

[@EverydayBBQ]

Lol 😂 Thanks, ND!

[@danimarino5653]

Great video!!! Those steaks looked outstanding!!! I’d love to try that method

[@EverydayBBQ]

Thanks, Dani! I truly appreciate it!

[@charleybaker9290]

Awesome looking steaks and the video was great. No wonder you have so many subscribers, you seem like a good dude.

[@EverydayBBQ]

Hey thanks, Charley! I really appreciate that man. Makes my day!

[@TheOriginalPaulGilpin]

How much salt did you put on the steak, and how did you store it for the two days? Also, did you rinse off the salt before cooking?

[@EverydayBBQ]

Hi, Paul! I used approximately 1/2 teaspoon of kosher salt on each side of each steak and then left it on a rack uncovered in the fridge for approximately 36 hours or two nights before the cook.

[@TheOriginalPaulGilpin]

Everyday BBQ - Thank you very much for the quick response.

[@EverydayBBQ]

My pleasure, Paul! I would have replied even sooner but I was driving home from the grocery store with todays Video ingredients lol. Cheers buddy! Have a wonderful holiday weekend!

[@WhaToCook]

Hey Mike and guest David these pieces of steak looks absolutely divine!!!😋😋😋😋😊😊😊😊👌👌👌👌😉😉😉😉👍👍👍👍

[@EverydayBBQ]

Thanks so much 🙏

[@CortezwithaZ]

Holy crap those ribeyes looked AMAZINGLY DELICIOUS!!! 😋

[@EverydayBBQ]

Thanks, Marion! Peace brother! Cheers 🍻

[@ofirsalinas2515]

Love your videos man one of the best chanels on youtude keep up the good work

[@EverydayBBQ]

That absolutely makes my day! Thanks so much for watching and commenting! The kind words serve as motivation to keep improving. Thanks!

[@4seasonsbbq]

MIKE!!! What a great video. Keep up the great work. As far as the Worcestershire sauce goes I saw this on Diners Drive-Ins and Dives and this guy could not say Worcestershire to save his life so he calls it wash your sister sauce I thought that was fantastic so that's what I call it all the time now. Here let's put on some wash your sister sauce, those steaks look fantastic keep up the great work brother

[@EverydayBBQ]

Lol that’s hilarious! Thanks so much for the kind words of support, Ron! I sincerely appreciate it!

[@4seasonsbbq]

Everyday BBQ please make more videos more often

[@EverydayBBQ]

Wish I could, Ron. Trust me on that. I love doing it. If I had the time and the money, I’d do a video every day. I literally have to make the time to film and edit one per week for now. Someday I hope I can do this full time. That’s a long ways away if ever. For now I’ll just keep doing my best. I do appreciate the encouragement though.

[@JPUA144]

Awesome video brother! How much and what kind of salt was used? Was it covered or uncovered in the fridge? Got to try this!

[@EverydayBBQ]

Hey, JP! I used about 1/2 teaspoon of Kosher salt on each side of each steak, placed them on a rack (so air could flow underneath, and left them uncovered for roughly 36 hours. Results spoke for themselves. Thanks so much for watching and commenting! I am grateful brother! 🍻

[@JPUA144]

Thanks! Will definitely try that.

[@EverydayBBQ]

My pleasure! You also don’t need to take them out of the fridge much in advance of placing them on the grill. Remember that cold meat takes more smoke. Use that thought to adjust to your preference. Thanks for your support! Cheers 🍻

[@JPUA144]

Didn't know that. Thanks.

[@Cookoutcoach]

Great lookin steak guys. Cold grate for the win

[@EverydayBBQ]

Agreed! Thanks for watching and commenting!

[@markcombs26]

love it mike that steak looks amazing man great video again my brother!

[@EverydayBBQ]

Thanks, Mark! Seriously appreciate the kind words brother!

[@markcombs26]

Everyday BBQ of course mike!!

[@mdomayer]

Those steaks are huge!!! Looks delicious!!!

[@EverydayBBQ]

They definitely were huge and they were the most delicious steaks I’ve ever had. Thanks so much for watching and commenting, Michael!

[@wheat1096]

first of all I really like the intro of the original Theatrical crawl of The empire strikes back. that should always be you intro ..(IMO.) this steak looked absolutely perfect and made my mouth water with jealousy . I have seen ABC (da man david) on four guest youtube videos so far . It makes me really feel blessed and thankful that I am able to see the great people like you mike & david (love the commitment) that not only have this ability to this but want to show others by opening your world to fun ,educational family ,friends, and PLEASE remember those in the Greatest MILITARY that paved the way for that flag to fly by there sacrifice before and now. HAPPY MEMORIAL DAY TO YOU .......cheeers & smoke on brother

[@EverydayBBQ]

Thanks, Wheat! I appreciate all the kinds words! God Bless the greatest country and military in the world! #USA

[@MrMotovader]

Great video Mike and David interest peeked.. once again very cool.. hey David come up to Kelowna BC Canada and show me how it's done beers are cold and the grates are cold too... CHEERZ EH

[@eeayers]

Great video, loved it.

[@EverydayBBQ]

Thanks, Earl!

[@jaytlamunch4459]

Awesome vid guys my mouth is watering right now

[@EverydayBBQ]

Thanks, Joe! These steaks were just insane. Cheers 🍻

[@timbunt8092]

That looks FANTASTIC! My wife respectfully requests a Crab Cakes on the Blackstone video BTW.

[@EverydayBBQ]

Thanks, Tim! I’ll add that to my request list! Cheers 🍻

[@GrandeMastaSexi]

Man those looked amazing. Definitely going to pick some of those glorious looking steaks up and doing it your way buddy. Cheers! Ps. I have the same exact silicon brushes. You're the man

[@EverydayBBQ]

Thanks, Brett! This technique that David demonstrates here is really worth it. No doubt it’s the best steak I’ve ever had. Thanks for watching and commenting!

[@bigronshobbies8209]

That was some awesome looking steaks Mike !

[@EverydayBBQ]

Thanks, Big Ron!

[@daddydutchbbq]

Great looking steak! Good video Mike, loved the intro !

[@EverydayBBQ]

Thanks, Kent! It was a lot of fun and that steak was indescribably good. Glad this opportunity came to the channel and grateful to David for the visit. Cheers buddy 🍻

[@daddydutchbbq]

Everyday BBQ Mike, enjoy the time with your family this weekend. You deserve a well earned break !

[@EverydayBBQ]

Thanks, Kent! You do the same!

[@LouisatRshackBBQ]

Steaks look amazing.. like the new Maverick-is it available on ABC’s web site yet? going to have to check that out.

[@EverydayBBQ]

Yup! It’s on their site and ready for order. Thanks for watching and commenting!

[@stevelitteral]

Great vid as usual. I like that xr-50

[@EverydayBBQ]

Thanks, Steve! The XR-50 performed well.

[@fishindoc6025]

I was about ready to eat my phone on that taste test lol!

[@EverydayBBQ]

Lol thanks, Geoff! That steak was just insane.

[@tommy281ful]

great as always....

[@EverydayBBQ]

Thanks, Tommy!

[@BigLou956]

Wow, mouth watering perfection👍👍

[@EverydayBBQ]

Thanks, Luis! This is the most insane steak I’ve had to date. Cheers 🍻!

[@jeffincabo]

Yes, but does this method work on a $20 ribeye , that we , as in most people can afford?

[@EverydayBBQ]

Yes, Jeff! This works in any cut of meat. The key is to follow the instructions carefully and pay close attention to temperature. Thanks for watching and commenting!

[@jeffincabo]

I'm originally from the StL area, born and grew up there. We have the best, friendliest rivalry in baseball !

[@jeffincabo]

Thanks :)

[@EverydayBBQ]

Yessir! I always enjoy Cubs/Cards Games. Maybe not the last couple lol..

[@TheMayhem15]

awesome he did a great steak vid with russ jones i loved it. Good to see you guys got together. Love that probe:)

[@EverydayBBQ]

Yes, it’s a cool new product. I really enjoyed the video with Russ too. I can’t compete with Russ, but I just wanted to at least make a video that didn’t suck for David since he traveled all the way here lol. I think we achieved that. It was fun too. Oh and the steak was the star of the show. Cheers!

[@MrMotovader]

SUP MAC... tuned in two minutes in and really enjoying this I can't say the whatever sauce either I just call it whatever sauce... So far I think this is one of the best ... if not the best... I just really like your guyses chemistry together ... back to watching... CHEERZ EH

[@EverydayBBQ]

Thanks, Scotty! That comment means the world to me!

[@MrMotovader]

Everyday BBQ ITS TRUE STORY MIKE LOVE YA BUDDY

[@chrisellersagangsta]

That steak looked other worldly

[@EverydayBBQ]

It really was. It’s crazy how many people doubt this technique. Now that I’ve witnessed it and tasted the steak, I’m a believer. Best I’ve ever had. Thanks for watching and commenting!

[@LeonCC]

Looks like I will have a stake and eggs for Monday’s breakfast now 👍👍

[@EverydayBBQ]

Thanks, Leon! I appreciate you checking it out! Cheers 🍻

[@beers-jackofbbq]

I am a little late on commenting on this one, but I have the same set up including the thermometer. They do turn out fantastic! We did Tomahawks on our channel!

[@EverydayBBQ]

This is an outstanding technique! Thanks for watching and commenting, my friend!

[@MOJOsKrazyKitchen]

MO here!! Looks great !!!

[@EverydayBBQ]

Thanks, Mo!!

[@LowercaseKev]

Amazing job

[@EverydayBBQ]

Thanks so much!

[@wrightbbqcompany6966]

Awesome video!

[@EverydayBBQ]

Thanks so much! I sincerely appreciate it!

[@wrightbbqcompany6966]

Everyday BBQ David and I are from the same hometown and him and my wife went to school together. Found your channel through him and now subscribed.

[@EverydayBBQ]

Thanks 🙏 and welcome! I’m grateful to have had the opportunity to work with him on this. He’s a good dude!

[@wrightbbqcompany6966]

Everyday BBQ yes sir he is.

[@NorthTexasBBQAddicts]

nicely done yall!! I need a steak!! ha

[@EverydayBBQ]

Thanks, Kenneth! It was a fun video to make and that steak was just insane. Glad we were able to connect on this. Cheers 🍻

[@NorthTexasBBQAddicts]

Everyday BBQ job well done well medium rare done haha

[@GarPunktTV]

Awesome steaks! :-)

[@EverydayBBQ]

Thanks so much for watching and commenting!

[@ChuckRiley]

I’m a believer.

[@EverydayBBQ]

Me too, Chuck! This is an amazing technique. I was a skeptic. Not anymore lol. Thanks for watching and commenting!

[@ruffalo4053]

YES.......!!!!!!!

[@EverydayBBQ]

Lol thanks for watching and commenting! I sincerely appreciate it!

[@NoHippieBBQCooking]

That is a tasty steak

[@EverydayBBQ]

MY this IS a TASTY Steak!

[@EverydayBBQ]

MY this IS a TASTY Steak!

[@robertrockwell6996]

Whats-this-here-sauce?

[@EverydayBBQ]

Lol thanks for watching!

[@emmgeevideo]

The hard rock background music while people are taking is really distracting.

[@EverydayBBQ]

Ok

[@christophervanbrackle8808]

Is "Cold Grate" a misnomer? Because there is no way that you can spin that grate over a hot bed of coals and it goes "cold"...maybe less hot but not cold.....lol

[@EverydayBBQ]

Yes, less hot is a good way to put it. It’s cool enough to allow the fire to cook/sear instead of the grates.

[@christophervanbrackle8808]

Thanks!