Does Hex Clad Cookware Last... Is it worth it? (3 Year Review)

[@EverydayChris]

Hex Clad Pan ► hexclad.com/EVERYDAYCHRIS?skip ► geni.us/6rcqXk

[@thudang3039]

Thanks for sharing! Always appreciate the long term reviews of products people actually use.

[@gamertrem1884]

This is the first video of yours I've seen. I was really curious about these and you gave me a lot of great info. Thanks!

[@EverydayChris]

Thank you! I love mine still! No issues!

[@lionelborges8094]

Lionel here in Central California. Nice review. I've tried all sorts of pans over the years. I purchased some of the copper ones, they needed oil when they said you don't. They scratched when they said they wouldn't. When using oil and non metal utensils they were good. I then watched a couple of cast iron videos and decided to order a 10.5 inch flat skillet from Lodge, an American company for under 25 dollars. It came pre seasoned, but I reseasoned it. I wanted it flat so it would be easier to turn my eggs over. It does have a quarter inch lip. I do use a flexible metal utensil. You can't beat how well and evenly it heats. The eggs don't stick. Just saying....

[@1michaelbrown]

Cast iron pans are the best.

[@marswmnwhoever2188]

Lodge is the best. One of my favorites, can only be outdone by enameled cast iron and I think Lodge may have that as well. Got a whole set of Lodge in the bottom drawer of my stove and wouldnt trade them for the world. I agree. I dont need to worry about what damn utensil I use. 👍

[@christinab9808]

@@marswmnwhoever2188They rust 👎🏻

[@TwinTonyz]

I had a Pampered Chef which I quite enjoyed but started bubbling and peeling after a year and a half. Your video was incredibly helpful, and I'm confident I'm not wasting money on hexclad.

[@Gekkido]

holy smokes, I deeply respect your time to refer to scholarly articles for your references to PFOS/PFOAS

[@EverydayChris]

Finally!!

[@carls4552]

One thing you didn't discuss is care. How do you take care of your pans? Do you have to re-season them every time you use them? Once in a while? I have a set of Hexclads and I hate them. They're good when I do a deep clean and re-season but shortly after they start to stick, and I mean stick bad like they were coated in glue. I've gone back to using my cast iron and carbon steel skillets. I do have to re-season them (cast irons, not carbon steels) every few weeks to keep them perfectly nonstick but they work great and I don't have to worry about PTFEs or anything with them. Maybe there aren't any studies that say PTFEs aren't safe for humans, but if they'll kill a bird can they really be safe for humans?

[@VJROMULUS]

Most helpful you sold me on the pans, but I would never use a knife in the pan. lol Can't wait to get my set. All my best.

[@TonysTravels2023]

It's very concerning that vids like this encourage people to buy when much of what these people say. They get paid for promoting their you tube channels subscribers etc. In short they make money (not objective) reviews. I have these pans, they are "none stick wise" they are utter junk. For such high cost they should be none stick, and still none stick three years later. If you have bought, you have bought. Consider positive and negative reviews. Also take note it took months for me to even get one pan replaced. Months. In my book, just telling the truth life time warranty is fine if you ca waste your life fighting through it. PS Retired chef, chef lecturer, catering business owner....50 year catering career.

[@wkjeeping9053]

My cast iron pans are over 10 years and are still none stick. Use daily and never had to reseason. Use all utensil, knifes, and everything used. Cost 50 for 2 pans.

[@slickblowfish]

All you use is cast iron? I just got a 12 and a 10 cast iron And am looking at a carbon steel Am I good with just cast iron?

[@jeffreyparker9396]

The 3 year old hexclad worked exactly as well as my current stainless steel pan that I use for eggs does, but the difference is that the stainless steel pan will continue to work the same for many, many years, not get noticeably worse in just 3 years. Also I could by at least 4 of these stainless steel pans for the same price as one of the hexclad pans.

[@effekt4]

They have a lifetime warranty, so you only need to purchase them once. If/after they fail and you have taken the proper measures to ensure you have not damaged them through miss-use, you just get them replaced

[@jeffreyparker9396]

@@effekt4 are you aware that in the US a "lifetime" warranty doesn't mean that it is warrantied forever? It only means that it is warrantied for at least the normal expected life of similar products.

[@jeffreyparker9396]

@@effekt4 it is also worth noting that they would likely ask for the pan to be returned before sending out the replacement, which creates a bit of a hassle. No thanks, I will stick with my stainless steel and cast iron pans that cost way less, will last forever without needing warranty replacements and work just as well or better if you know how to use them.

[@ainusa1534]

@@jeffreyparker9396 it's ok not everyone can afford these. I get it.

[@jeffreyparker9396]

@@ainusa1534 ohh, I could afford them if I saw a reason to buy them. I just don't see the point when I can literally get the same performance with far cheaper pans that will last forever.

[@markir9]

Cutting in your Hexclad pan with a knife will likely damage the non-stick coating (damage visible with magnification)! So I suggest not doing that. The reason is that a knife edge is sharp hardened steel and will bite into those stainless steel (not hardened) ridges and get to the non-stick coating! So while blunt metal implements and steel wool are ok, knife edges are not! Re, the older Hexclad not being as non-stick as the new one. Be interesting to see what the 'deglaze' treatment with water and baking soda does (no scrubbing reqd). This method is recommended by Scanpan for their CTX line (similar metal safe non-stick surface). Disclaimer, I do not have a Hexclad, but do have several Scanpan CTX, and this definitely works for them - my 2 year old pans are just as non-stck as when new (in fact a quirk of the CTX is that the older pans are actually a bit more non-stick than the new, as a bit of oil residue improves slickness on the slightly rough pan surface)!

[@BriBCG]

Not to mention it will damage your knife's edge, just a bad time all around.

[@Mike_Malloy]

The thing about non-stick pans that concern me is even though the Hex Clad last longer, the chemical coating does wear off as you noted after 3 yrs. It's going somewhere and that has to be in your food. That's what scares me vs stainless steel pans.

[@TheFakeyCakeMaker]

Like when you have to sharpen your knives? Where's that metal going? What about the plastics your food comes in don't you think some of it is getting in your good? What about the processed foods you eat? What about? What about? What about? 🙄

[@TheYouralul]

I do not want to make the knowledge argument, but unfortunately I have to clarify. I am a graduate student doing my research on the behaviour of PFASes: Most chemical non-stick coatings, even today after many tries for regulation, are PTFE (polytetrafluorethylene). Chemical giants Dupont, 3M and other criminals try and have tried to downplay the effects which PFAS'es (short to long chemical compounds with carbonfluor bonds, like TFE, PTFE, PFOA, PFBA, PFOS) have on the body. They have swept it under the rug for years, and we are only just (last 5 years) discovering the extended effects that PFAS chemicals have on our bodies. This video does not do right to this issue, as it only goes into the effects of PTFE. The production of PTFE releases massive amounts of PFAS chemicals into the waterways and atmosphere. I would recommend people to stop/drastically reduce buying PFAS-containing products for betterment of the environment and their own health. Stopping demand also stops production and stops the poisoning of the food chain. Especially because the video producer is stating he is not sponsored, I would advocate to please stop promoting these toxic products. The PTFE coating does break down eventually, thus you will ingest it and it will pass through your digestive system. PTFE itself probably is an order of magnitude less harmful than the stuff that its made of (HPFO-DA and traces of other PFAS likely), but we do not know yet. And dont forget the PFTE is made from these chemicals, so they are still present in small amounts in the compound. It takes a stupidly little amount of this stuff to be toxic. Do not believe the chemical giants they have lied for over a decade, and got away with it paying massive bribes to governments around the world.

[@joaocardoso2156]

@@TheYouralul interesting comment. What's your opinion on Cast Iron pans?

[@TheYouralul]

@@joaocardoso2156 i like them personally but i prefer carbon steel. As long as there is no toxic PFAS in it its good. Copper is also nice but it is not so practical for acidic foods so you can use a tin-lined copper one

[@unputocalvo]

@@TheFakeyCakeMaker Well, when you sharpen a knife, you usually wash it before cutting up your food to avoid getting the metal into the food, you know.

[@ezrad5273]

Thank you for changing my mind about investing in an expensive hexclad set. I’m buying a cast iron set instead.

[@ainusa1534]

Make that welfare check stretch 😋

[@alex-650]

Get a silicone spatula

[@fxzwart]

Or wood... the big question for me if it stays good when you use it in the dishwasher....

[@jaydenheidtmann7811]

Nah if you use a dish wasjer you got 3 washes and that thing will make everything taste like soap

[@dookiewu]

Bro our asian ancestors are crying. Dont use metal bro

[@unputocalvo]

Get carbon steel*

[@sverigeforst6615]

It's actually good for metal, that what the advertisement says! The whole point with the "hex"! But!!!! Non-stick ain't good for your health thou!!!

[@EllenRNPHN]

Dog is waiting in the wing for any more egg slip ups🤣. LoL

[@ryanrogers8211]

I have read reviews of people saying they cannot get the warranty to replace a pan that is no longer nonstick after 2ish years of use. Hexclad was telling them their warranty doesn't cover no longer nonstick.

[@EverydayChris]

Get it form Costco then!

[@ryanrogers8211]

@@EverydayChris kzbin.info/www/bejne/bpLQm6SPoM-lkNE

[@r.l.stolba9050]

@@EverydayChriswhy get it from CostCo versus Hexclad for warranty purpose?

[@Jpville]

Confirmed. Was told the exact same thing.

[@ryanrogers8211]

@@Jpville I’m not going to be buying them then. Thanks for the feedback

[@rextransformation7418]

Jeesus, can't you simply use a silicone spatula??? Plus, I don't understand: is your 3yr old HexClad not nonsticking properly because of your abuse with a metal spatula, or for other reasons? 'Cause we are used with silicone ones that are great. Wooden spatula aren't good for Teflon coated pots either as they do scratch off the coating.

[@carolinerheaume5643]

I just bought the two sets today from Costco and I’m glad to know they hold up. Your review was very through.

[@EverydayChris]

Yay! Thank you for your service! We ended up getting the pot set too lol

[@ryanrogers8211]

@carolinerheaume5643 please read the reviews on Costco.com regarding trying to get Hexclad to replace no longer nonstick pans.

[@MrDollazncents]

Can you Do a test with no oil I think thats the purpose of purchasing the higher priced pans, as I can add oil to any pan and get the same results 🤷‍♂️

[@ainusa1534]

@@MrDollazncents You need oil with any pan.

[@MrDollazncents]

@@ainusa1534 obviously you don't cook your mistaking about that I have true nonstick pans what world are you living in 🤦‍♂️🤦‍♂️

[@arejetko]

No-nonsense review, dude. Everyone can relate. Pretty good for long term.

[@leemueck]

Nothing beats solidteknics pans. Wrought iron so forever renewable. You can cook in an open fire no problems and sear perfectly. No rivets. been using mine for 6 years so far and used everyday.

[@ghw7192]

Been using mine for 60 years and several pieces my grandmother gave to my mother.

[@ghw7192]

Been using mine for 60 years and several pieces my grandmother gave to my mother.

[@crazyascarl]

@@ghw7192 Straight from their website "Solidteknics was founded in Australia in 2014 by mechanical engineer and keen cook Mark J Henry"

[@janem3575]

Is that a type of metal, or brand name of cookware?

[@mklein8591]

This is the first time I came across your video, thank you for the information, even though I had to rewind couple times to admire your dogs. They’re definitely wait for the egg flipping again :)

[@wnose]

Here's a cheaper alternative: carbon steel. Season it right, and you'll be using it for the rest of your life.

[@PeterGregg]

Cool video - was wondering if any of the non-stick pans lasted!! Thanks for this video Chris, big thumbs up 👍👍👍

[@EverydayChris]

haha your welcome!

[@eiupanther2012]

Not when he keeps using metal on them.

[@brydakainma]

@@eiupanther2012They are literally marketed as being meant to be used with metal.

[@briang896]

I always see the demos of these at Costco. Gotten close to buying them a few times.

[@BOOMER28401]

lmao you guys are funny the stuff you breath in everyday the restaurants you eat in and the food you buy!!! and you are worried about non stick chemicals! the Hex clads are awesome love cooking in them.

[@lukeskywalker9386]

After a few years, the PFAS non-stick coating between the stainless steel structure becomes detached. Experience has also shown this. Over time, these particles get into the food! You should be particularly careful with spicy things! I have also fried with iron pans and cast iron pans. These are definitely better than this PFAS crap! What I have noticed, however, is that particles of the patina have come off the cast iron pans in particular and can be recognized by small black dots in the food. Especially when I made bolognese and sweet and sour sauces. Acidic foods should not be prepared in these pans! In the end, I also gave away the iron pans and cast iron pans and bought stainless steel pans. These are great! Nothing sticks to the food and, if handled correctly, nothing sticks either. Pour a little oil (e.g. sunflower oil) into the pan and wait on a medium heat until the oil flows loosely and easily in the pan (like water). The oil may also smoke a little, then remove the pan directly from the heat. The stainless steel pan now has a very good non-stick effect. You can even fry eggs straight from the fridge in a cold pan. I also made a little movie about this on youtube. For me, there are no better pans than stainless steel pans. You can get a good 3-layer stainless steel pan (stainless steel-aluminum-stainless steel layer) from amazon for around 40 dollars. These pans also last a lifetime!

[@Doomzday831]

My grandparents only used cast iron pans and both lived to be over 100. They used to say they put iron in your food!

[@alexpadillayt]

Cast iron is the best way to go

[@JacksonWalter735]

I didn’t know you made videos outside of Tesla related ones. I was looking up Hexclad and this video was one of the first videos

[@EverydayChris]

haha yay! I still love mine! I try to do reviews on things that make your everyday life easier

[@johnkim2747]

I got rid of all my non stick pans. I use carbon steel pans ( solidTeknics) and allclad stainless steel pans you can season stainless steel pans to make it nonstick

[@JusticeExplorer]

I hope someday that people will realize that the best products don't need good marketing

[@barrymore87]

Can you recommend something for me?

[@crazyascarl]

You should definitely try out some carbon steel pans... best of the cast iron world, without the weight... and no coatings to worry about.

[@jackiemills6948]

Oooh nice pan!👌 I will give the hexclad griddle a try! Thank you for your review! If I can ask you a quick question? Your pup is so cute!🐶🐾❤ I have two golden retrievers myself, what kind of dog food are you feeding it? The coat looks so beautiful on your pup. One of my goldens has allergies and I had to change her food. I buy both the same dog food as the previous one started to give them bothhot spots. Her coat is very nice and no hot spots🙏🏼. My other Goldens coat is not looking good anymore, but he’s not getting the hot spots🙏🏼 I’m on the hunt to try to change his food. Thanks😊🐶🐾❤️

[@brassteeth3355]

We received a very nice set of non stick pans for our wedding. Five kids later i have one left that no one ever touched but me. I still use it for omelette. I did move to stainless and carbon which with practice have become my favorites. My wife saw Mr Chef Ramsay and hocking the hexclad. She asked me what i thought and I said I have no idea so here I am. Thanks for the insight.

[@DisHammerhand]

I just got the 14" wok. It's going to be fun experimenting with it.

[@HevyGee]

OXO at Costco is the way to go: I replace my nonstick fry pans every 2-3 years. BTW: after watching this video, I would ban Chris from my kitchen!

[@naaaaaate]

love that kitchen!!! can u do a kitchen tour? cabinets, countertops, sink, range hood, appliances etc etc.. ???

[@EverydayChris]

hahaha sure naaaaaatteeeee

[@Doomzday831]

Man I was worried about the forever chemicals on the HexClad but I’ve already bought them so what the heck I’m gonna do now!

[@Tampa2Enjoy]

Great hexclad video.

[@TMX369]

The humor made me subscribe. 😂😂😂

[@EverydayChris]

:)

[@lifes-a-dance]

You sold me! HexClad it is! Thanks

[@blargh8085]

Thank you! I love how you made me cringe with the knife and metal spatula, but it is good proof of durability!

[@EverydayChris]

haha I think this video made alot of ppl cringe

[@davetravels9273]

Thanks for the review. I just have 2 good non stick pans for eggs and fried rice, etc. but I use stainless steel and cast iron for everything else.

[@EverydayChris]

you're legit

[@emune1111]

It's all temperature control.. I been a line cook/chef all my life, all the restaurants I worked for always had stainless steel and carbon steel pans.. never non-stick.. always add a Lil oil and control the temp and u should be fine..

[@EverydayChris]

That’s true

[@PowersBenzoCoaching]

That's not true. Even with the best temp control the pans wear out and rather quickly.

[@danyaalkhan3224]

I am glad you gave the bird note because I just bought a set of hex clad pans and I have a Eclectus Parrot that has a room pretty close to the kitchen. Gonna make sure I use the pans away from him 😬

[@mikefa5891]

Great review as people are always shopping and comparing for the best nonstick pans - can you please consider comparing the HexClad with the Circulon nonstick cookware since Circulon is supposedly the best nonstick cookware on the market right now.

[@EverydayChris]

I had a circulon but got ruined by spatuals and stuff. But its a great pan!

[@mikefa5891]

@@EverydayChris isn't Hex Clad and Circulon nonstick pans using the same technology but with different designs?

[@EverydayChris]

My circulon actually scratched which was annoying. I used a knife to cut something and it scratched it@@mikefa5891

[@nottooherbal]

I wouldn’t be using metal implements whether or not they say it’s ok .

[@EverydayChris]

True

[@kurticusmaximus]

Your college story is hilarious to me. I had a single non-stick pan that I used for everything. It was so worn out that there was more aluminum showing than coating. I wish I knew better, but who can be surprised when it came to a single college bro?

[@redbullmax662]

IMO a true non stick test should be done without any oil. Thats sort of defeating the purpose of the test. I can fry eggs on stainless steel without sticking if I put oil in the pan.

[@EverydayChris]

I thought that too but all the studies say even non stick requires some sort of lubricant like oil. I guess its more about how much oil you need

[@BRBallin1]

Nothing will beat hefty stainless steel pans. My family got a set from Costco and they clean up super well and don’t accumulate grease easily

[@blargblarg5657]

Iron skillet any day ... non acidic food

[@RikWlz]

love the dog and plate of food 12:13 then POOF

[@ffhealthycooking]

So it still has that toxic non-stick coating on the interior cooking surface? ...Looks like I'll stick with what I've got. Thanks for the review though!

[@JacobTrentU]

When I seen HexClad, watched their videos, read about the pans. I was in love. But watching real videos of people using them, I just don't think it's worth it. It's a marketing thing. Yes it's more nonstick than regular pans but you shouldn't even need oil for frying an egg. I fry my eggs on my non stick, no oil and I can slide it back and forth in the pan. The idea of using metal utensils in these are nice, and having one set of pans that can do it all would be great. but clearly the Teflon still breaks down and that's a problem for me because I use my pans heavily compared to other home cooks. I bought a really good set of pots and pans 10 years ago and I have only replaced my non stick pans and I think that it is worth doing every few years and using silicone or wood utensils doesn't bother me.

[@MrTtaakk]

What Brand do you own?

[@lbeetech]

Most of these people don't know how to cook... consider that...

[@TheSchwiz]

Have you re-seasoned your old pan? If not that could be why it’s less non stick

[@EverydayChris]

Yup!

[@oscarpadil]

If you had registered it on the warranty you could get that replaced

[@colinfitzgerald4332]

Hex Clad is great for induction cooking. Beats my old AllClad hands down for induction cooking.

[@RobVarley]

I’d imaging if you waited until the pan was warm then added oil the 3 year old one would have performed just as well.

[@buggapoo02]

Great review. I would love to get the pans but the price

[@johnweaver1150]

It seems crazy to me to hear "for a three year old pan, you'd expect the non-stick coating to be completely gone". I have non-stick pans that are 30 years old and they are just now showing scratches and rust (and need to be thrown out).

[@newfie8]

Stop fishing. Oh wait you caught me 🎣

[@newfie8]

BULLSHIT. I’ve never seen a pan go past 3 years with every other day use.

[@johnweaver6297]

I have zero clue what you mean.

[@newfie8]

@@johnweaver6297 Your lying.

[@johnweaver6297]

@@newfie8 LOL. Not at all. I have no reason to lie. That said, I did check the pans I use most and found one now appears to have rust and the other one has scratches. As such, I've ordered some new pans and am now hand-washing my non-stick pans again instead of using a dishwasher.

[@washredskin887]

My mom always use to scramble my hound eggs.. Dogs LOVE eggs.

[@BruceClifford]

We recently bought the same set at Costco as well and love them. We also purchased the pots which we don't use as much as the frying pans. Costco also had the Hex Clad skillet on sale on their website about a month ago and we purchased that. It's great. My wife also purchased the BBQ Grille accessory which is brand new for Fathers Day. So far loving them a lot. I love how quickly the pans heat up. Like you, I would never put them in the dishwasher even though they are said to be safe to do so. They are easy enough to clean and I just don't feel comfortable placing them in the dishwasher. To me it's almost the same as taking my Tesla Model Y to the gas station and filling it up lol Thanks for the great video.

[@EverydayChris]

Haha we gonna get more from Costco too

[@MrTtaakk]

​@EverydayChris Wish I had known about HexClad & seen this video before I wasted hard earned money on Circulon & Ninja Cookware. I do use Silicone Utensils. Hopefully HexClad will finally be my last Cookware Set.

[@Thepearlcapture]

Is it called hexclad on Costco website or something else?

[@juliej2519]

I still don’t trust non-stick

[@LaurelKoeniger]

Thanks for the video. I just got two pans but I still hope it was a good decision. My boss recently got one, did the cutting in the pan too and made a big cut into the HexClad. I'm just hearing and seeing so many conflicting things about this pan.

[@peterbondy]

Never cut in a pan. That’s not good for any pan whatever sort you use.

[@cindyt6909]

Per Hexclad FAQ, "Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch."

[@petsur]

Thanks Chris, great review per normal. I was shocked to see a Californian with a gas stove in their house, OMG !!! People like you probably have ceiling fans too!!!

[@EverydayChris]

I have 3!

[@petsur]

@@EverydayChris I have 4 !

[@itsstillcalledtoday9928]

I don't use metal utensils in any of my cookware whether it's cast iron enamel cast iron stainless steel whatever it's either silicon or wood or plastic.

[@brettster3331]

The way Hexclad is designed to be metal safe in my opinion will expose you to more forever chemicals than any solid surface non stick used with silicone and or wood utensils and a fairly low temperature.

[@chrisprice1984]

Seriously! You recommend using wire wool on the surface of an old hex clad pan?

[@EverydayChris]

It’s on the website

[@trevorwhiting5594]

great video on these pans, i am waiting for my kitchen remodel to get done by December 11th so I will be buying at least one of these pans

[@odeanlawrence196]

7-piece pan set, £419.99 on Amazon UK.

[@chenwu8169]

Hexclad did not honor the warranty I recently requested. They do provide a solution by reconditioning the pans with heating the pan in the stove method. I would not want to try that I told them I am not convinced and concerned about the forever chemical. In conclusion they refuse my request for a lifetime warranty claim. 😢

[@novelacollection]

The fumes from those pans can hurt humans too eventually

[@ali52290]

Hi! How often do you season the hexclad? Like every after use or like every few months or so? Thanks.

[@EverydayChris]

It’s so easy about every month!

[@HotHinata53]

Lol I love your personality! Thank you for the review and laughs!

[@user-ko4hz4lb3h]

never wash season pans with soap the soap can leach into the seasoning and into your food I learned this when I worked at cabellas

[@ErikStenbakken]

If you're stressed about health and pans… maybe look at what you put IN the pan since we're eating way more of that than whatever the pan is made of. I'll let the Internet fight that out. Thanks for the review!

[@ryanscott1989]

You need to season the pan because the stainless steel touches the food just as much as the non stick part....

[@BBBYpsi]

I am a fan of Carbon Steel pans. They can be non stick, get great sears, get the right ones you can put them in the oven. They heat fast. The only negative is they do not retain heat very well after you take them off of the heat source.

[@jborselli15]

I got a real nice one Debuyer with the steel handle and have barely used it the maintenance can be tiring and doesn’t work great on induction stove for me. Just don’t have the patience for it

[@BBBYpsi]

@@jborselli15 I think maintenance is easy on carbon steel only takes maybe 1 minute after each use

[@jborselli15]

@@BBBYpsi ya I’m sure it’s just user error on my part but I can’t seem to get the non stick and I thought I had great seasoning on it. Maybe I cook too high of temps idk. Would rather not even bother and use stainless or a non stick. Should have to work so hard to cook an egg lol

[@Durwood2k]

So, spend $35 and get a new non-stick pan every year and your ahead in both cost and always super non-stick.

[@ToughLuckStudio]

And scratches easily seeping into your food :)

[@TonysTravels2023]

I bought my Hexckad panda prix 3 years ago. I just don't buy this review...... I don't buy it. I am a chef, retired chef of 50 years. Through this period, full time college lecturer, catering business owner through this time. Just some back ground. Too be honest, promoted by a serious chef as @great" I bought into it. Regret to say much of what people say about these pans is nonsense. Why? I mean why? Do people buy a nine stick pan? Why? Simple yeah! They don't want the food to stick. In particular things like....... eggs omelettes? These pans stick. Fact. Fact! They stick. They most certainly stick with eggs. Too be honest...... hardly matters with most other foods..... right? I mean I've never had a steak stick to "any pan" burn there because the steak is "stuck" to the pan. Ask anyone what is their main purpose of buying a none stick pan. None stick food? None stick eggs ..... yeah? Read the vast number of reviews for these pans. They stick. Yes I know trmp limits, I eve use an infra red gun time thermometer to make sure temperature is not exceeded. They stick!

[@YCHuen-ed4sk]

haha I love how your dog was sniffing your fried eggs

[@EverydayChris]

no eggs were left at the end of the video

[@davidc9710]

Ran out of things to say about teslas 🎉

[@EverydayChris]

haha never. I just like reviewing other things :D

[@juliej2519]

Hahahahaha

[@lutomson3496]

i have a set from costco also, bottoms are warped though the middle is high didnt see this on your review had mine for 4 years also

[@rebeccabradbury910]

Yes I will give hexcled a try yes looks really good yes it does I will buy some yes I will do yes

[@TheMNWolf]

If we're going to talk about forever chemicals, the manufacture of Teflon is far worse than what Teflon can leech out when you cut it. 3M is pretty frequently in trouble over it in fact.

[@bryanhoang5262]

i dont understand. it says PTFE heating point to release toxic fumes is 327 degrees and then he said you can put it in the oven up to 500 degrees??

[@EverydayChris]

It releases fumes so not recommended even though they say you can

[@dianaong4989]

Hi. You mentioned birds dying. What about little dogs? I see your dog eating what you drop. Is it doggie safe? Nontoxic to dog just birds.

[@EverydayChris]

Dogs are completely fine

[@dpa03]

Lmao what the hell are you talking about? It’s eggs

[@poohbear2441]

Maybe i’m doing it wrong but mine sticks!! Its not no stick

[@ponketon]

Bough this pans @ costco and now the none stick doesn't work as well. 😢 I didn't save the receipt to get the life time warranty.

[@EverydayChris]

Return it! Helps to start with medium to low heat for the non stick!

[@mvblitzyo]

most excellent I have the salt n pepper grinders n love em there are great in our kitchen ..

[@user-ko4hz4lb3h]

it also might be worth it to apply more than one layer of seasoning to hexclad and poist seasoning

[@KBLive7]

Castiron and carbon steel are my weapons of choice

[@JenBeezKneez]

I am very grateful for this review. ❤

[@EverydayChris]

Thank you!

[@sunshine40ish]

All pans including stainless steel and cast iron must be hot before anything is added to the pan.

[@mbreezythunder8544]

Hexclad still has the chemicals, just breaks down slower. So don't use metal on these. Plus it isn't truly non stick, so lube it up before you slam down the food.

[@user-cj5zo4zm6j]

How many pieces came with your set??? Been watching these for a while now.

[@cbmjm1]

Naught a full set, mainly use two of them and after two years they are no longer non stick. Seasoning them is a waste of time and doesn’t make any difference. For the money of I could do it again I would have got stainless steel. They rarely non stick but they last forever

[@Vexxy333]

How do you keep the silver/metal part nice and shiny? Mine becomes brown and I have to scrub and it's not shiny anymore...

[@ALLDAY69]

3yrs for $1000’s of dollars? No no ty. Good video 👍🏾

[@andrywidjaja88]

2-3 person, for steak and pasta. Would like to tru HexClad. What size do you recommend ? 10” or 12”?

[@rainmaker1011]

So birds die breathing in PTFE fumes but it is safe for humans?

[@EverydayChris]

I guess so