Everyone is looking for this golden sandwich recipe! 🔝 My grandmother taught me this!

Everyone is looking for this golden sandwich recipe! 🔝 My grandmother taught me this!
In this video you will learn the secret recipe for the golden sandwich that everyone is looking for! Learn how my grandmother taught me how to make this delicious sandwich. And for such a result you don't have to spend a lot of time and effort, because this recipe is very simple! Prepare it at home and delight your loved ones!
INGREDIENTS:
Bread
2 eggs
Ham
Black pepper
Salt
Milk 30 ml
mayonnaise
80g mozzarella cheese
Butter 30 g
Salad:
Salad mix
1 pepper
1 tomato
Black pepper
Salt
olive oil
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[@weil92921]

Wow yummy🤤🤤🤤

[@ExquisiteHausrezepte]

Thanks for your feedback! Bon appetit! )

[@MarioSarath]

Me gusta receta fabulosa

[@ExquisiteHausrezepte]

¡Gracias por tus comentarios! ¡Buen provecho! )

[@alessandracaprio8910]

Buono

[@ExquisiteHausrezepte]

Grazie per le parole calorose! Sono molto felice che guardi i miei video!🫶

[@tinadeluca155]

Deve essere molto buona io sono Salentina Provincia di Lecce Cursi

[@ExquisiteHausrezepte]

Grazie per la tua attività! Buon appetito! )

[@user-kw3dy6fj9k]

❤си

[@user-kw3dy6fj9k]

❤супер си браво ❤България 😂поздрав❤

[@mariahelenacastilho824]

Precisa deixar o lanchinho na vertical e em cima da toalha de papel pra escorrer o óleo senão fica tudo engordurado.

[@ExquisiteHausrezepte]

Olá, fiz isso nos bastidores e infelizmente não adicionei esses fragmentos ao vídeo. Obrigado por olhar minha receita com muito cuidado! 🫶

[@user-xy6qw1uv5o]

Можно уснуть

[@ExquisiteHausrezepte]

Hello, I am very glad that I helped you fight insomnia! )

[@johnnysyak4696]

I am a chef and in all honesty, I see countless people shredding/grating cheese then putting it on sandwiches, then losing/WASTING some of it that ALWAYS falls off, when assembling, when transferring before cooking and sometimes during cooking. What I can't understand is WHY does noboby uses a carrot/potato peeler to make slices or a mandonlin slicer or even a conventional slicer to slice "bricked" cheese for sandwiches? Will not slices stay in place? Are you all millionaires to just throw away/waste food? I have seen other chefs, even so called "Master" chefs do as such and its no wonder their restaurants fail because they apparently don't understand, or know how to "fix" food cost, oh and by the way, cheese is VERY expensive, as you well know. Oh, and why do others grate or shred the cheese (or other toppings) onto food such as sandwiches, as it/they cook or while preparing those, KNOWING that they are going to have lift and flip it? Again, always wasting food/money/profit/savings, when the cheese can easily be shredded/grated into a large container, then sprinkled on the food so that you can control where the cheese land, or again, use slices.

[@ExquisiteHausrezepte]

Thanks for your feedback! In my opinion, grated cheese makes the sandwich tastier (not too much and not too little). Bon appetit! )

[@johnnysyak4696]

@ExquisiteHausrezepte try using a carrot/potato peeler then let me know for I used to be the same but now ì never grate cheese and my food is fabulous and I have no waste of expensive cheese as the peeled cheese comes out as thin as see through paper. Much more control of preferred amount

[@genowefaoleniak5302]

Ciągnie się jak FLAKI Z OLEJEM. AŻ TRUDNO OGLADAĆ

[@ExquisiteHausrezepte]

Dziękujemy za Twoją aktywność! Smacznego! )