Everyone should know this trick❗️ The secret of puff pastry - tastier than in the store❗️ Simple rec

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Күн бұрын

Everyone should know this trick❗️ The secret of puff pastry - tastier than in the store❗️ Simple recipe
Whenever I don't have puff pastry, I immediately make this recipe. It's very easy and tasty. Not many people know the secret of this puff pastry! God, how delicious! Everyone is delighted! It's a pity I didn't discover this secret earlier! You will be surprised how simple and delicious it is! Recipes from Olga. 😋🔥
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🌐 Turn on the subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml warm milk.
200 ml warm water.
2 tablespoons sugar.
8 g dry yeast.
Mix well.
Cover with a towel and leave for 5-7 minutes for the yeast to activate.
Mix again.
1 egg.
100 ml vegetable oil.
Mix all ingredients.
Sift 500 g flour (all-purpose).
1 teaspoon salt.
Mix with a spatula.
The dough turned out to be liquid.
Sift another 200 g flour (all-purpose).
Mix by hand.
Dust the table with flour.
Knead the dough until it is medium soft and does not stick to your hands.
Form a ball.
Place in a greased bowl.
Cover with cling film.
Cover with a towel and leave in a warm place for 45 minutes.
The dough has risen well. Airy like a cloud.
Release the fermented air from the dough.
Knead the dough.
Form a ball.
Divide into 2 parts.
Form each piece into a ball.
Cover with a towel and leave on the kitchen counter for 20 minutes.
20 minutes later.
Work with flour.
Roll out the dough to the size shown in the video, about 35*40 cm.
Grease the surface with soft butter.
Fold the edges.
Grease with butter.
Fold the edges toward the center.
Cover with a kitchen towel to prevent the dough from blowing air.
Dust the table with flour.
Roll out the second piece of dough to the same size.
Grease with butter.
Place the prepared dough toward the center.
Make 6 cuts in the dough toward the center.
Fold as shown in the video.
This method allows you to get multiple layers.
Place on a baking sheet.
Cover with cling film.
Refrigerate for 30 minutes.
30 minutes later.
Roll out the dough to a size of 50*50 cm.
Cut into rectangles.
I add boiled condensed milk filling.
Gather them into a ball.
Secure the edges.
You can also add any toppings you like.
For example: cottage cheese, any jam, grated cheese.
Place on a baking sheet lined with baking paper.
Cover and leave for 20 minutes.
Add 2 tablespoons of milk to the yolk.
Mix well.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180 degrees C for 20-25 minutes.
Wow... everything worked out. Let them cool down a bit.
What a beauty, right? Did you like this recipe?
Write your opinion in the comments.
Thank you for watching, liking and subscribing.
Cook with love! Enjoy your meal!
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Пікірлер: 35

@IOSALive 21 күн бұрын

Przepisy od Olgi, ur gonna blow up

@przepisy_od_olgi 21 күн бұрын

😊👩‍🍳💖

@user-darinawwww 18 күн бұрын

Получилось красиво. Но я не поняла зачем нужно было тесто делать слоёным, для таких простых на вид булочек.

@armandovegavalda5673 20 күн бұрын

Gracias por la preparación. Un saludo desde Cochabamba Bolivia. ❤

@annaduda6620 21 күн бұрын

Niesamowite, jak ładnie wyglądają i smak zapewne bardzo dobry. Pozdrawiam z Warmii.

@przepisy_od_olgi 20 күн бұрын

💖🌹🥰

@TastyTable101 19 күн бұрын

Looks great from the color appearance of the pastry! With cooked condensed milk, the taste should be very delicious! Thank you for your beautiful cooking video!

@tasosgrivas 21 күн бұрын

Это не слоеное тесто. Это тесто куру.

@przepisy_od_olgi 20 күн бұрын

🙋‍♀️😊👩‍🍳

@DIARY-Om_Ramy.Com2 18 күн бұрын

بسم الله ما شاء الله جميله جدا تسلم ايدك اول لايك واول تعليق واول اشتراك مني لك بالتوفيق ليا وليكي ان شاء الله🎉🎉🎉

@pinkmonkeybird2644 18 күн бұрын

They do sound tasty, but it seems like an awful lot of work for a pretty simple soft bun filled with cooked condensed milk. When you brush the layers with softened butter, how much do you use? You don’t include the measurements for that in your recipe, so I want to be sure I make it exactly like yours. I appreciate the written recipe very much, as many chefs do not bother with that extra step, but it is so helpful to your viewers, so please keep posting at least the ingredients and their quantities, thank you.

@esther8873 21 күн бұрын

Ma pâte ne monte jamais ! J’ai tout essayé..😢

@przepisy_od_olgi 20 күн бұрын

🙋‍♀️🙏💖

@SpesaSpesa 20 күн бұрын

@@przepisy_od_olgiвы бы людям хотя бы отвечали из вежливости, если не понимаете ,что написано, есть для этого кнопка перевода. Вы с этими смайликами все только портите, уже смотреть невозможно, очень долго ,так еще эти смайлики