EVERYONE THOUGHT IT WAS READY MOVIES CAKE! DETAILED CAKE RECIPE WITH SPONGE SPONGE CAKE&PASTRY CREAM

Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on the "RING" (🔔) to receive notifications. Chocolate cake recipe at home, this recipe will be your favorite. We are here with a wonderful, palate-pleasing recipe with sponge-soft sponge cake and cream-free pastry cream that you can prepare at home, with plenty of chocolate. An excellent cake recipe that you can easily prepare at home. If you wish, you can prepare it plain without adding cocoa. The measurements are stated in the video by weighing with a scale. But I also mentioned it in the description section for those who will not use scales. I highly recommend you try this recipe. I can't help but say that it got full marks from those who tasted it. Bon appetit in advance. #sponge cake #cakerecipe #cakecream
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STAGE 1 - INGREDIENTS FOR PASTRY CREAM
* 500 ml milk
* 1 egg
* 100 g granulated sugar (about half a glass)
* 20 grams of starch (1 tablespoon, but not heaping)
* 40 g flour (1 tablespoon heaped)
* 40 g cocoa (1 tablespoon)
* 80 g dark or milk chocolate (1 bar)
* 10 g butter (Half a teaspoon)
PHASE 2 - INGREDIENTS FOR COCOAOL SPONDY CAKE ✅
* 3 eggs
* 250 g granulated sugar (1 cup with 240 ml glass)
* 1 pinch of salt
* 80 ml warm water (half a tea glass)
* 150 g flour (1 cup with 240 ml glass)
* 50 grams of starch (can be wheat or corn starch) (1 tea glass)
* 1 pack of vanillin
* 1 packet of baking powder
* 50 g cocoa (2 tablespoons)
STAGE 3 - INGREDIENTS FOR CAKE COATING
* 2 packs of whipped cream
* 300 ml cold milk (1.5 glasses with a 200 ml glass)
* 40 g cocoa (2 tablespoons)
* 160 g dark chocolate (2 bars of chocolate)
* You add 100 ml cocoa milk (half a glass) of cocoa to the milk and mix it, that's it.
* 50 ml oil (half a tea glass of oil)
* Hazelnut
**** You can make the cake mold larger, 20 cm wide.
**** If you do not add cocoa and chocolate, you can get a plain cake.

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