Everything you need to know about food and feeding at the Paris Brest Paris

[@paulcraddock2196]

Many thanks for this video as full of interesting information and a great insight into this magnificent event.

[@fernradler]

„Human Baked Potatoes“ 😅. I‘m glad that i rode in 2019 from Mortagne au perche almost to Rambouillet with Joe. We had a nice conversation. As we reached the CP in Dreux in the middle of the night, the control was full of people in foil. I heard that funny definition of wrapped up randonneers the first time from himself. 😅. We had our Paris-Brest pastry together and an almost too long ditchnap. After that we rode the last 50 k into the dawn. An experience, i will never forget! Greetings to Joe.

[@reganarendse6157]

That’s a great story. Thanks for sharing. I will convey your greetings to Joe! Best wishes for your next PBP

[@mickhurley7305]

Joe is a great teacher.

[@reganarendse6157]

Totally agree. I have learned tons from Joe. Will try to create a few more videos with him over coming weeks

[@fmejiamulet]

Great content! Very informative. Nobody can guide you better than those who have the experience under their belt...keep posting Regan!

[@reganarendse6157]

Thanks Fernanda. I certainly am learning so much and enjoying making videos in the process 😃

[@drrahulsonawani]

Nice info bro.. keep sending more..

[@reganarendse6157]

Thanks. Joe just agreed to two more videos and I will publish these over the next two weekends. Just trying to survive a 1200km this weekend

[@brentprockert5679]

Regan thank you so much for these video's. Although i am not doing PBP this year all of this information is fantastic. I am doing my first official 200km ride tomorrow here in Manitoba. I am both excited and envious but mostly excited. Trying to dial in my nutrition has been my biggest challenge.

[@reganarendse6157]

All the best for your 200km. Fingers crossed you don’t encounter any snow ❄️. We are also doing our first local 200km tomorrow in Saskatchewan. Eating correctly on these long rides can be a challenge. Joe has lots of helpful advice for nutrition on the PBP. All the best with your riding

[@timothypezet]

Great information, great timing. I was just planning my replenishment stops for PBP tonight and this came through.

[@reganarendse6157]

Thanks. Joe has a wealth of information and has kindly agreed to share his knowledge. I have learnt so much from him.

[@MarkHarmes]

Great info for all you mad people. I live in Brittany, and agree with everything Joe has said, I would just add that every shop now will have 'sans contact' (for cards with a chip) We have become very use to no contact since the pandemic, . 99% of les Britons love cycling and cyclists so if they can help they will. And yes we expect to see human pomme de terre. Bon route.

[@reganarendse6157]

We are all very excited to visit your beautiful country and experience your great hospitality. See you in August

[@MarkHarmes]

@@reganarendse6157 Cheers, I'm a expat Australian, enjoying the riding here. So you may see me on the side of the road with flags and fruit cake. As you come passed our town.

[@pauljones5066]

where do you sleep?

[@reganarendse6157]

I will ask Joe for advice in a future video 👍🏽