Everything you need to know about Rump Cap/ Picanha/ Ichibo/ Coulette | Wagyu 101 with Kimio Osawa

Australia's resident Japanese Butcher and Wagyu Master - Kimio Osawa explains everything you need to know about the increasingly popular Rump Cap.
Rump Cap goes by many different names and each culture has its own way of preparing, cooking, and serving.
In this video, Kimio San will show you the traditional Japanese way to cut and prepare a Wagyu Rump cap for cooking at home.
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[@scottyfarras8655]

Yep we love our rump steak in Australia

[@Don-IV]

Guga introduced me to Picanha 😅. I order all four different Japanese A5 rump caps from Osawa to actually test the difference. I was pleasantly surprised that they were 😁

[@salami3898]

When you cut that meat i can feel the softness of it 🤤🤤

[@chiangchinghui7716]

Rump Cap is affordable, good for when economy is bad, like now. Slice thin is the way, very usable for not just Yakiniku, but also for Korean Bulgogi, which is what I eat today with the Ozaki Wagyu. Thank you Mr. Osawa for the guidance cutting method. Please update all different cuts soon, I am looking forward to it.

[@KimoKimochii]

slice thin is not the way for rump cap, steak or roast is the way. you can use tougher and cheaper cuts if you want to slice thin such as round or brisket

[@chiangchinghui7716]

@@KimoKimochii Yes, usually thinnest slices for hot pot is usually brisket.

[@minniemesdiy3221]

大変参考になりました、ありがとうございます。今日フェイスブックの日系の料理グループにシェアしておきました。とことでキミオさんの腕の筋肉、、、、スゴイですよね？？　これってやっぱり牛担いだりするからですか？？　ジムで鍛えた筋肉とは違うような、、

[@anthonyc5660]

What is the Marble score of the Wagyu Rump Cap's you cut up? They both look to be around a MBS 5/6?

[@penguin0101]

Why do you prefer the fat on grassfed? Does it taste better?

[@InterTay]

Guga would not be impressed. Against the grain for rotisserie picanha style, with the grain for steaks.

[@Don-IV]

I keep forgetting this 😅 always get mixed up in my mind. e.g. cutting into steaks vs cutting steak to eat

[@chiangchinghui7716]

First

[@justinbettridge4189]

second

[@KimoKimochii]

3rd

[@seniapato6226]

4th

[@Don-IV]

Kinda late, but 5th

[@hyjuki87]

Just gonna take 6th... you know, before someone else does