Everything you need to know about the Chris Reeve Inkosi - One month Inkosi Ep.10

[@bladecollector7]

Why did you remove your Inkosi video series? It was a gem for me

[@megaronknives3032]

I thought it was bad. But you will see the Inkosi again for sure.

[@timyoung715]

I guess I’m weird but I like there thumb studs 🤷‍♂️

[@gtrul3s387]

Me too. Since i have a zaan my thumb is way tougher and i don’t have any problem flicking it now, but not at first

[@pandamacska]

Shiny screws creature steals the show at 8:46 🤣🍻

[@hooliganAvail]

Did you get your zaan? If so is the lock up better? Survive spine whacks?

[@megaronknives3032]

I might answer your question in a video soon

[@hfuffvnjvnijd8989]

because of the extreme tolerences you cannot have off centering.. that means your screws are not to tight enough.. your knife seems also to loose

[@megaronknives3032]

Mine has been though a lot of stupid testing, keep that in mind.

[@00YahSun]

U said cpmS45VN in EVERY inkosi video... its S35VN. The 45 is only on the Zaan

[@megaronknives3032]

It´s my accent bro and the S45Vn is gonna be on all CRK soon. Peace

[@Mrplacedcookie]

@@megaronknives3032 Just got two inkosis drop and insingo they are in S45VN.

[@megaronknives3032]

Behind the edge on mine after some resharpenings is actually: 16 thou / 0,4mm, starts at about 20 thou / 0,5mm, out of se box

[@anthonyb2990]

Yours got thinner behind the edge with sharpening?? I thought that only happened on their deep hollow grind like on the 21

[@megaronknives3032]

@@anthonyb2990 it´s the same on the thicker grind. It´s still a hollow grind.

[@anthonyb2990]

@@megaronknives3032 Oh wow interesting I heard the Inkosi pretty much had a flat grind which is what turned me off of the knife, because the 21 and Zaan have a deep hollow grind so more blade life and gets thinner behind the edge with sharpening

[@megaronknives3032]

@@anthonyb2990 oh yeah it has. It´s just not as deep of grind, i know they said it´s almost flat but it´s not. Really, you will feel that when slicing. Especially with food cutting. Same as with the other ones. Sebenza and Zaan are better for cutting in my opinion and you get more sharpening sessions out of them. But still it takes a while to use up a CRK. Especially if it´s not the only knife you use.