Excelsior: Food & Hidden Gems | Spotlight #2

[@RealTalkGeo]

1:20 Dear viewers, I want to take a moment to correct an error from my recent Excelsior walking tour video. I mentioned that the Red Sauce Rebellion building on Water Street was going to be owned by Danny Del Prado. While it’s true that Danny Del Prado was considering buying it, he ultimately decided not to pull the trigger. Instead, Chef David Fhima stepped in, bringing his incredible culinary expertise to the heart of Excelsior. Chef Fhima is well-known in Minneapolis for his amazing restaurants, including: - **Fhima's Minneapolis**: A modern French-Mediterranean restaurant in downtown Minneapolis that highlights his Moroccan, Spanish, and Sicilian heritage. - **Maison Margaux**: A stunning French brasserie in the North Loop, celebrated for its classic French cuisine and vibrant atmosphere. Now, Chef Fhima is planning to open a new Sicilian-inspired restaurant right here in Excelsior. It’s clear that exciting things are happening on Water Street, and I couldn’t be more thrilled to see our community evolving with such vibrant energy. Thank you for your understanding as I strive to provide the most accurate information. Your continued support inspires me to stay on top of everything happening in our incredible neighborhoods. Your friendly neighborhood expert, Your favorite realtor, Geoffrey Serdar