Рет қаралды 73
What's the real story behind that chunk of cheddar in your fridge? It's not just about cows and milk, you know.
Picture this: You're standing in a spotless factory. The air smells tangy. Huge vats bubble with what looks like thick, white soup. But it's not soup - it's the beginning of cheese.
Workers in white coats move around, checking dials and stirring. They're not just making cheese. They're performing a kind of food magic that's been refined over thousands of years.
Want to know what happens next? How does that white liquid become the yellow, firm, tasty cheese you put on your sandwich? Watch and find out!