Exotic Filipino Food Trip in Batangas! 🤩 | PABORITO in Lipa

Hey, guys! Many of you have been asking for this episode, and I said I would visit! So, here I am on a quest to uncover the PABORITO in Lipa City, Batangas!
Did we explore the top spots in Lipa? If not, feel free to share which ones we should have checked out!
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[@jamesangeles7809]

The first one was the classic and original, it has a slimy texture that's why toyo and calamansi goes well with the dish. the condiments also affects the consistency of the lomi since here in Lipa they mostly use cassava starch instead of flour or corn starch as thickening agents. Here in Lipa, every area has their taste of lomi. The last one you tried (Liam's) I can say develop the taste and consistency of the broth for food vloggers and others who tries lomi for the first time in lipa. Also a must try here in Lipa that you really missed is the bibingka of the D Lovers line just near the tustadong guisado you've tried.

[@allanaltamerano6917]

Im from laguna and nung una ko natikman ung lomi sa malvar near lima hindi ko siya bet slimy nga tama naman siya, game changer ung plate na kasama nung bowl ng lomi dun mo kakainin pag serve and white onion, sili and calamansi mix sa platito, sets talaga siya kada kain with seasoning tapos bread and mountain dew ohh men.. ala e talaga.. madami din masarap na kainan sa batangas like bauan sa tapat ng AG&P ohh the best kare-kare and calderetang kambing..

[@MidnightBloomer]

I agree, even here in Balayan, Batangas our Lomi is thick and the toyo, chilies and calamansi is the one that not only adds flavor but also affects the consistency of the food

[@MidnightBloomer]

@@allanaltamerano6917 kapag malabnaw po kasi hindi talaga un lomi, it's pansit na may sabaw or mami

[@soporificmusic2984]

I really love how Jessica's editor presents her videos in a way na ang catchy panuorin!! Keep it up, team!!! You deserve 2 million subscribers na❤

[@hyefndt4241]

Super true!! for me, tho FEATR w Erwan is a good channel that also explores the food sa Pinas, mas prefer ko yung edits sa videos ni Jessica 🤣🤣💗💗

[@ofcanadadream425]

hello ,friends.I am still remember my studying ielts in philipine that professional teacher help my family to emigrate to australia and canada

[@NJVArtimations]

I'll start calling oily food very makasalanan 😂😂

[@barrelsandspacealien]

Arthur's Bbq, Hapag Filipino, Aling Nene's Mami and Siopao, Tessie's Goto and Bulalo, Spice Bar and Bistro, Fat Grill, Conrado's all day breakfast, Dulcissima Bakeshop, Ramen Co and more... So much missed potential from Lipa, but hope you enjoyed your stay here Jessica!

[@johnchristianfernandez8630]

Agreee!!! Jusko super lame ng mga sinagot ng mga tinanong ni Jessica kainis haha

[@taejaechang7857]

Trueeee omgggg super damiii namissed out huhuh sayang pero still slayful, i hope jessica will come back to lipa for another foodtrip talaga hahaha kasi andame talaga sa lipa na masarap

[@CardiCrunchChannel]

Tessie's GOTO the best! 🙌❤️

[@AcadAide]

Yeah, she should have come here

[@sarahspeaks1502]

She should try Lipa Grill also

[@cstrike105]

In Batangas. The known foods are Bulalo. Tawilis. Tulingan. Lomi. Also try the ensaymada of Panaderia Pantoja. But still bulalo is a delicious dish. Try it at Rose and Grace. Or in Mahogany Market in Tagaytay which is part of Cavite. If you also want to explore more of Batangas and eat in different places. Try to contact the famous Batangueña vlogger Queenee Mercado. You will not only visit I guess known places in Batangas. Eat authentic Batangueño food. But also learn how to speak in their Batangueño/Batangueña accent. Kapeng Barako is the best in Batangas. Also try the Bagoong Balayan and tulingan. ❤

[@ryuichiro.sakuraba]

Gotta love the jelly-ish slimy texture of Batangas Lomi. Unbeatable texture and almost sinful with the mouthfeel. We replicate that at home using tapioca/cassava or potato starch as cornstarch does not make it slippy (almost chewy if that is possible) slimy. Also handmade miki noodles is quite interesting to make; I think Batangas nailed it, but there are other good places outside that can do it well too. It's an alkalised process noodle, so it's kinda closer to ramen noodles than say, pancit canton noodles. It has this sort of 'lihiya'/lye taste that is signature for alkaline noodles and it has a distinct chew, but some tend to overdo it that the noodles kinda taste 'soapy' due to probably excess alkali or insufficient rinsing of the noodles. XD Also pork brain might be jarring at first glance, but it is really unctuous and tastes indulgent you might feel the high blood pressure from miles away hahaha. I quite like it in dinakdakan, an a dish from north of the Philippines; best way I could describe it is it's as if sisig and kilawin had a lovechild. Pork mask, ears, jowls and snout grilled and coarsely chopped, then seasoned with cane vinegar, red onions/shallots, garlic, ginger, peppercorns and bay, and sometimes tossed with mayonnaise nowadays (as a stand-in for pork brain which is traditional). Caramel (kinda like a really dark soy sauce, but it's mostly caramelised sugars than soy) has that distinct deep, almost close to burnt flavour that is used in some Chinese cookery. Lee Kum Kee has that cooking caramel that could be similar to the one Tustado ni Ka Rico uses. Would have recommended Goto Batangas (tripe/intestines in a soup - very sinful haha, but great as a pre- or post-hangover dish lol). Kinda missing the days when the family goes to Batangas for a bit of vacation. XD Great video btw. Keep it up!

[@miguelguevara1512]

Authentic Batangas dishes are really plain and simple such as Sinaing na tulingan or other native fishes, Lomi and Goto. Even their vegetables are cooked that way such as bulanglang, kibal, etc. They don't have the culinary flare of the other provinces such as Pampanga and Iloilo. But they love it that way - plain and simple, not too much fuss, which is a reflection of the people, not too flashy and always direct to the point. Most of the known food places are not serving original Batangas cuisine and came from Manila and other provinces, even foreign dishes such as Chinese, Japanese, Korean and western dishes are the go to places nowadays.

[@spectatorguy8242]

Being a Batangueño myself, I noticed a few things specially the way the Lomi was eaten. I kinda cringe a bit cause you can't really enjoy and max out the whole experience without eating Batangas Lomi the way it should be eaten ( together with toyomansi , sili, sibuyas and garlic) . Bulalo, calderetang batangas, pupor, the kakanin's , and many more. I wish Jessica tried these as well . I expected for her to have atleast one Paborito but can't blame her. Everybody has their own preference when it comes to food. Hope she comes back and explore Batangas a bit more, cause the town's got so much more to offer. 😊

[@lunebb3479]

the employees in the second place 😭😭😭 I’m crying theyre so funny

[@simplyxiaa_]

nag wave sila hahah 😭

[@hellbunniez3]

the random i love you na sinabi ni kuya 😭😭 rupok ganern

[@erikajaney._.]

​@@hellbunniez3😭🤣🤣🤣🤣

[@Dexterty-kk5px]

Friend ko yung kapatid nya

[@3364dean]

i heard that "i love you" and almost choked on my coffee i was laughing so hard. had to stop the video just to calm down so i could type this roflmao

[@lumiereco7209]

Lipa has grown exponentially throughout the years. Food has become more and more diverse with introduction to new cultures. Japanese, Indian, Korean, American, you name it. I would recommend bread/pastries and coffee here. Tons of places as such has been popping all over the place. There used to be a night market in palengke before where you can binge eat tho. Thelomi, chami, etc. is never eaten as is. The sauce is not a side but part of the dish. Trust me, there are MANY good places in lipa for food. Maybe you can collab with the legend kuya Jayzar Recinto next time as you go back to Lipa.

[@JayzarRecinto]

Thanks for the mention! The recommended eateries by our kababayans are good. You really can't go wrong with Panciteria, Benok's, Ka Rico, and Liam's which are among my faves. But there are so much more. But can't blame them for recommending them! Maybe if asked for a reco other than lomi or chami, they would have recommended something else. Our lomi can be off-putting for first-timers. This is why when asked by tourists, I always give them a heads-up. Panciteria is the original and the best, but Liam's has a more tourist-friendly consistency and taste. Hoping for a part 2 so she can try our other offerings! But thanks Jessica for visiting and sharing your experience! And if ever someone wants to try our lomi, please transfer it to a plate a little at a time and put toyomansi and sibuyas. Sili, if you can handle heat. Lipa lomi is designed to be eaten that way.

[@Ilovetosmile2023]

The transitions are now way better compares to before wherein after the interviews it go straight to the food which made more sense compare to all interviews, then food. This called, “Adjustment” in business. I like that you corporate it in your vlogs. Good job to the editor and the whole team! 👏

[@juliusalvinbalba3470]

My dear Jessica - From Batangas here, i wish they taught you that Batangueno's cannot eat their lomi without these toyomansi combo/ Most of the lomis are bland/sakto lang sa taste kaya nandun yung mga toyomansi combo na yun. I believe when it comes to lomi or any of those noodle dishes you ate , you have the full control kung gaano mo kagusto yung saltiness ng overall dish. I wish they also recommended Kulawo / Gotong Batangas. And if ever Lomi lang din naman pag uusapan, i'd recommend the Corcolon Lomi - loaded pero hindi nakakaumay. The gimmicks of these newly built Lomi Houses is that they offer these crazy loaded lomi with lots of toppings pero hindi naman masarap overall. But it's different with Corcolon Lomi - gracious sila sa servings at sulit na sulit. Since you're in LIPA, sana nakapunta ka na rin sa Padre Garcia which is the Cattle Capital of the Philippines . Try the papaitan. Or if you have time go to Talisay Batangas where i live. I suggest going to Milan's and try the Sinigang na Maliputo and Crispy Tawilis (if it's in season) Batangas is not just about lomi and kapeng barako. Di lang kayo nakaswerte sa mga nainterview kasi yun at yung lang nairecommend nila.

[@VinJay-cq2jb]

Asking the establishment na "Pweding mag vlog" Wooahh HIGH RESPECT TO JESSICA AND THE CREW❤

[@eduardochavacano]

that was classy of her.

[@bullbae02]

they've always done that but I guess they are showing it in the videos now.

[@rovidelarosa]

I remember an incident where a karen confronted them and told them not to vlog because according to her, there are kids around... I think that's in Katipunan near Ateneo.

[@diaval6855]

@@rovidelarosa i remembered hahaha karen said there's minor 😭

[@DarkR0ze]

@@bullbae02 they have to so bashers will not come for them

[@michelletaruc3311]

Hi Jessica, I really like your paborito series. I just wish you improve on approaching people and phrasing your questions better so you can get better answers from people. More paborito episodes to come!

[@chesleycastillo6484]

You can also try Gotong Batangas and kapeng Barako next time. 😊

[@uryuu7758]

We love your honesty Jessica! Kudos to the team! Galing tlaga ng edit! ❤

[@ddharannie]

OH my gosh!!! ❤ I love lomi! It’s my fav food in the Philippines am so happy to see Jessica try it. Love your videos 💗

[@f4hmigs]

You missed Darwin's and/or Chibong's. They basically serve all the food that you tried but way better IMO. Can't believe that no one recommended Gotong Batangas though. 😂

[@dragin9670]

Love how jessica is really open to tasting more crazy unique filipino dishes! Also lord have mercy on her tastebuds after the makasalanan dishes 😭🙏

[@jennsuar7184]

Im early! Also jessica ilysm you are so kind and so humorous. I love your videos they always make me smile💖💖

[@musix2pointzero]

the city of rizz ..lipa. nag i love you si kuya agad. hahaha

[@rman2164]

JESSICA IM 100% BATANGUEÑO & IM ONE OF THOSE SUBSCRIBER THAT SUPPORT YOU SINCE YOU MADE MURAL PAINTING IN STA ROSA, THEY R NOT RECOMMENDED BEST COFFEE SHOPS BECAUSE THE QUESTION OF YOURS IS "WHAT IS THE BEST FOOD PLACE" . BTW HERE IN BATANGAS TRY & ASK ABOUT THE BEST COFFEE HERE, ALSO TRY TAPSILOG HERE IN BATANGAS, PARES FOOD ALSO, ELLA'S PIZZA & THE HIGHEST PRICE BATANGAS PIZZA(SPECIAL). ENJOY THERE IN LIPA, I LIVE THERE BEFORE IN THAT CITY & IT WAS MUCH COLDER THERE THAN THE BATANGAS MAIN CITY & MUCH BEAUTIFUL ALSO. THE BATANGAS MAIN CITY WAS NOT THAT BEAUTIFUL ANYMORE WHEN EVENING COMES BECAUSE OF THE BATS HANGING AROUND AT THE WIRES AT THE TOP OF THE STREETS, THEY MAKE THE BATANGAS CITY MAIN DIRTY AT NIGHTS 7-9PM. ALSO LIPA MALLS & GROCERY MALL(South Supermsrket) ARE GREAT. Try Kerrimo it's like Potato Corner there & also Keogi Foods Stalls

[@karladyanatienza9080]

Hi Jessica. I'm a local of Lipa Batangas. You missed so much from Lipa, please come back and visit the following: -- Kaiju -- Ijo Bakery -- Ramen Co -- Aling Nene's Mami and Siopao -- D' Lover's Bibingka

[@imnhadel2376]

im not from batanggas, but everytime na nagbabakasyon kami jan LOMI and Chami talaga hinahanap hanap ko. i think patok sya sa local tourist like me.

[@sincerely_early]

You should also try the lomi here in "Kakang Emong's Place here in Tinga Itaas, Batangas City. It is so good and dinadayo talaga ng madaming tao and some influencers din. sending love and support from batangas, city

[@renzeabdon1794]

Uhm maam jessica if you want the authentic CHAMI. I recommend that you go to Lucena City. We celebrate chami festival there during May. Lucena City, Quezon Province. Have the original Chami there. Can't wait to see you there ☺️

[@marieagaphemalapitan7281]

Awww, so sad the recommendations doesn’t meet your expectations. Pero can’t blame you puro naman kasi lomi and pancit recipe ang naipa-try sayo, kahit ako parang naumay din tuloy sa lomi. Huhu But lomi din talaga kasi pinaka authentic dito. HAHAA Anyway there’s so many delicacies we have here in Batangas. I hope you visit Taal, nako when you go to the market you’ll find the empanada, longanisa, panutsa, suman, and tapa. Something you should really try!!! Here in Batangas one of the best din talaga ang sinaing na tulingan, goto and bulalo. omygoodness taste authentic.🫶Bwhahahaha but what I think you’ll really love and appreciate the most ay ang Brewed Kapeng Barako na perfect match sa suman. 👏👏 NAKO JESSICA PLEASE COMEBACK, HINDI KAMI PAPAYAG NA GANYAN ANG IMPRESSION MO SA BATANGAS. HAHAHAHAHAHHA CHAROT!

[@elmerxii197]

the famous Lomi originated from Batangas, but there are several cuisine that Batangas offers... Lipa is definitely one that offers unique touch in Filipino cuisine.

[@juliebasbas-cruz6935]

I love this kind of authentic reaction :)

[@artemogabo3170]

1st time ko mapanood. Ang galing nang vlog na to, di sumasabay dahil lang sa hype. Parang ramdam ko pang lasa nya since mahilig din siya sa pinoy food. Worth it panoorin lalo na kung pupunta ka sa lugar na gusto ma sulit specially sa local known food nila. 👌 subscribed ❤️✅😊

[@OrangePeach15]

If you want something like "hidden" (22:20), you should try Yahno's Food House. They're kinda lowkey but their noodle dishes are so much better than other known lomi houses in Lipa. 👌

[@my_other_side473]

Chami is from Quezon Province though. But most Lomi House serve Both, and even here in Quezon specially the town bordering Batangas also serve Lomi.

[@Kai.Lipsss]

Day 13 of requesting jessica to introduce her team to the viewers and give them hard af challenges❤

[@ja3922]

Pleass come to Bulacannnnnnnnn!!!!!

[@omel-ut2kx]

oh noo, lomi and chami is so incomplete without the toyomansi with sili. i myself would not like the plain dishes also hahah. fun fact: i remembered being taught to use the plate when eating lomi, cutting the noodles a bit to cool the heat then add the sauce

[@MidnightBloomer]

Shatras Lomi Likod Ng Sm Lipa for me, naghihintay talaga kami kahit puno na sila. Always kaming gumagawa ng "sauce". Toyo, calamansi and chilies

[@bashersbeware]

Very true. I really want to go to Batangas because we always go to Laguna and Tagaytay but not much food variety and notoriety. Yung Goto and Lomi nila are overrated. Goto is just porridge and damn in my house alone you can taste the best lugaw, Arroz Aldo or goto. Yung mga toppings nila na masyadong marami like meatballs, lumpia, squid balls, etc, doesn't really enhance the flavor. Adding them adds volume in the stomach but doesn't add value to the dish. Step it up Batangas!

[@affogatito7876]

damn jessica's tagalog is getting better and better. keep it up!!!

[@jedidiah710]

Liam’s!!! Sobrang sarap din ng Chicken fried rice nila! 😁

[@nbapbaupdate8338]

damn your super CUTE Jessica Lee 🤩😚😍😊😘💕❤️💞 Still watching 💪💪💪 December 3, 2o23

[@DaotaolaixeBamBoo]

Hi Jessica, I am Đức, and I'm from Vietnam, I love Your channel, and I would like to propose you talk about The Security Industry.

[@jihoonpark1477]

Pls go to Bulacan, malolos or calumpit 🙏🏻✨

[@guilhermeribeiro5097]

I am new here, I've been watching new content because I am dating a girl from South Korea, and I am really enjoying to know more about Asian culture or Philippines. This is channel is great, I liked !!!

[@nolireyes3016]

we all have our preference when it comes to food tastes. after all it's her vlog and we are watching her reaction and opinion.

[@virginiasantoyo747]

jessica you should try pancit na pula in Batangas City try it next time it taste good👍❤️

[@jerienjo]

I agree. Look for Leticia's panciteria. Get their pansit Tikyano.

[@alexakimjevammanalo267]

OMG!! I'M FROM DE LA SALLE LIPA AND A BIG FAN OF U!! SAYANG I DIDN'T GET TO SEE YOU IN PERSON HUHU ANW HOPE U ENJOY VISITING LIPA BATANGAS

[@anthonyvalencia7138]

We want to see Lia without H in paborito

[@anon07045]

Yeh nga si Lia without H

[@Jacob_cedric]

Yeah i want to see LOLIA

[@jesdes5003]

From now on can we call Lia as LWOH?😂😂 Lia w/o H

[@MichaelSuarez-yq3wt]

It's Lea with H.

[@jesdes5003]

@@MichaelSuarez-yq3wt lia

[@JD_MCMLXXXIII]

You came to the right places for lomi. Lipa Panciteria is where the lomi originated so basically you experienced eating the most authentic lomi. And for Liam's it is also my best choice of lomi anywhere in Batangas, it's just different the way you have eaten it. There is a certain way that Batanguenos eat lomi and we know how to enjoy it. You really need to put the toyomansi and dip in while the lomi is hot, in that way you can enjoy eating lomi. I can recommend that next time you visit Batangas, try to visit Batangas City there are a lot of good places for lomi and pansit guisado. There is this one place in Bryg. Sta. RIta Karsada, Batangas City who have one of the best pansit guisado in Batangas. It is called "Kampo Gwapo"'. You won't be disappointed.

[@JosephineRamos-ee9um]

Up

[@zeusbinay7366]

taga-lipa po ako and yes, pumunta po kayo sa right places to eat lomi!! :))) don’t worry jessica haha I also view lomi as what you verdict it to be kasi nothing special talaga ang lomi pero we like it more with the sawsawan combination of toyo+calamansi+sibuyas+sili. siguro, that is what made it special to us, lipeños. we never eat lomi plain hehe. personally tho, mas like ko ang chami than lomi kasi mas may flavor and gulay skl haha. anw, thank you for visiting our municipality 🫶

[@woojinbloo44]

Is it really still a municipality? I thought you were alreadu a city?

[@Jjjjjjjj-nl6vb]

Normal bang malapot yung lomi? I've never actually tried it or baka di ko lang alam yung lomi place sa manila

[@woojinbloo44]

@@Jjjjjjjj-nl6vb lomi siguro sa ibang lugar hindi, pero pag Batabgas Lomi talaga malapot

[@redendimaculangan24]

​@woojinbloo44 Lipa is already a city since 1947. Lone district din kami. 6th district of Batangas.

[@angelotimonera7967]

Hi Jessica, if you want different meal in Batangas that's saturated with lomi, try their "kapeng barako" with adobo sa dilaw. Yes, yellow adobo. There are many more like the gotong Batangas, sinaing na Tulingan (steamed tuna fish) and there's this exotic dish which is called "Taghilaw" but I know you don't go with animal innards so you may skip this but worth a try. Salamat!

[@axellejohnmendoza]

mali ka lang ng mga natanungan Jessica! HAHAHAHA but I'm glad you enjoyed all of it!

[@aejoymamotosfermin2497]

Naalala ko tuloy ung niluto mong lomi na Tiffany brand ung noodles. Heheheh. Bicol foods Naman next, Jess😊

[@guckky]

OMGG! I SAW YOU WHILE YOU WERE EATING AT THE PANCITERIA BUT I GOT TOO SHY TO SAY HI 😭 i'm currently studying at the same La Salle where you asked around! true Lasallian talaga! HAHAHAHA

[@hannajsldjdbs9604]

Hi, Jessica!! Are you gonna stay here in the Philippines for Christmas???

[@jeymsy989]

I'm binge watching your vlogs!!! My friend recommends your channel and now it's my go-to vlog when I'm about to eat something (I love watching vlogs while eating haha) Kudos to the whole team! Stay safe!! 🥰

[@CharlesDarwin-sb7kc]

Try not to compare it with any Korean dish. It unconsciously gives you a different perspective of those food.

[@kimchifriedrice4296]

True, tho I understand that she can’t help it. Also, the never ending need to prefer plain dish when Filipino cuisine is never plain. We love our sauces and the playfulness of flavors that come along with it.

[@kairi3043]

I noticed that Jessica is very nutrition conscious person. She knows her macros. I love it. 😂

[@grimm29x]

Dude she was near our collage and only now i knew???😂

[@georgeomongos4499]

I love the honesty of Jessica. True enough LOMI in Batangas are overrated. There is nothing special with the dish and taste ordinary. It doesnt live up to be called "PABORITO" yet

[@danzraemart06]

i'm from lipa and i'm sad that everyone recommended just the lomi and noodles stuff. lipa has many good food/restaus and cafes na wala sa ibang lugar. jessica might have asked the wrong people, it lacked variety as she just stayed around dlsl area, where students would recommend the easy go to food na cheap and affordable. nothing wrong with lomi, i love it. pero puro noodles na lang nireco. sana bumalik kayo and ask different people from different area or demographics.

[@rodrigoduterte8337]

calling GMA 7 or other tv networks..please give JLee her own segment for your news or special documentaries..

[@DopeyDopes]

Next time ask "Paboritong Pagkain or Inumin" because they wont recommend you any drinks.

[@kingbryanflores6540]

Ang masarap na lomi sa batangas matatagpuan lang sa mga liblib na lugar😁 pag diyan sa kabayanan hindi sadya masarap 😂😂✌️✌️

[@misterlon0301]

Lipa has the very commercialized version of Batangas favorites. It really caters to city people palates. Wish you could have tried Batangas goto and sinaing na isda for a very authentic Batangas experience.

[@apinezstats2237]

Puro lomi/noodle dishes yung nirecommend😭Even I, a Batangueno, will easily get sick of eating lol. For me, these are the must-try food spots in Lipa for non-locals: AA's Lomi/Lomi King/Kwatogs Lipa Grill or Publiko (Try their Bulalo and other best sellers) Ijo Bakery (Best pastries in the south!!!) Cafe de Lipa (for its authentic local Kapeng Barako) D' Lover's Bibingka Tessie's Goto and Bulalo

[@lunameetsworld]

go to taal, get some tapa, embotido, nilupak, empanada and taghilaw from the market

[@JeckoSTARlaloo]

Ganda sana mafeature yung Taal no, not only yung food pero pati yung street scene ang ganda kasi ng heritage village. Kaso it would be beyond the scope of Paborito Series na if ever, food lang kase focus.

[@markanthonymata1169]

One problem that is why she didn't appreciate the food: she was not taught how to properly eat lomi/chammi like a real batangueno

[@handel1111]

You're getting better and better at your Tagalog :3

[@omel-ut2kx]

i was taken aback with lipa panceteria! that's our go to since we were a child ahhh

[@Bonna28]

Gumala kpa, my mas msarap pa Dito sa Batangas, Hindi lang Yan Ang Meron,. Madami talga Dito na mga lomian at kadalasan puro parehas lng mga lasa, pero Meron dto lomian na SObrang sarap Hndi nga lang sikat na kainan .. kung ano Ang Hindi sikat duon ka magtry

[@lykasue3937]

As someone from Batangas, i suggest you go to small town instead of Cities. Batangas have so much to offer not just Lomi. Like Champayne (goat dish) kalamay na mais (very rare now) and a lot more. Lipa is already like a modernised place but if you're looking for some AUTHENTIC AND UNIQUE Batangas feels, go to small towns. They have the bestest food ever.

[@Just2Curious]

I can't get over the texture of Lomi... Kinda looks like you threw up Chinese food noodles you had for lunch. Sorry folks, but I don't think I'm gonna try that. This seems like a disappointing place for food vlogging.

[@shanecallista5335]

Personally I agree with you the lomi in lipa is not the best in my opinion but i know a good lomi place in ibaan batangas called parkview lomi its only 30 min away from lipa but personally my recommendation in lipa is spice bar and bistro or publiko its a resto bar

[@alanjaysoncuaycong4002]

Amen 🙏 ho

[@sharahmay618]

Loved this video!!! I hope Jessica could come to other parts of PH too for Paborito 😢😢 we have Native Chicken Surol here in Camiguin that Im sure she’ll love! And many more around here down in Mindanao ❤

[@endaime26_52]

Im from Lucena City, Quezon. Though one of our specialty food here is tamis anghang chami, I actually liked Lipa's tamis anghang chami more than ours, we also tried it at Benok's and their fried chicken is the best

[@darklyzzs3241]

OMG YESSS

[@mrtv1302]

you can really tell pag hindi gusto ni jessica yung pagkain.

[@hildamacaraig9356]

There’s so much paborito food here only in Batangas.. Goto, Lomi, Kapeng Barako, kakanin.. You can visit Ka Nestor Gotohan in San Juan, Batangas. You also try the Best Kalderetang Kambing

[@ainollonia298]

get another plate where you will eat your lomi so the thickness of your lomi stays longer

[@timonph]

How did you eat all that food without getting full?

[@shelamariealina9458]

Please Try Chicken Chami at Kwatogs Darasa Tanauan Batangas and, Tostadong Tamis Anghang at JRK San Poquinto Malvar, Batangas The Best, more than 20x been there.

[@YOURRACHINAPRIL]

You're so pretty :) amazing vids!

[@rdendelacruz4332]

Kakakilig naman dun sa nag-i love you sayo....... Baka sya na magbibigay ng kulay sa love life mo jessica.... Kukulayan nyang itim......yung pinangkulay nya sa nodeals........ Haha

[@gmsimon]

It's the province servings, Jessica. After a while of being in Manila, I was surprised when I ordered a large lomi in Batangas and realized it's double of what I expected. XD

[@cyruscamba2866]

Please you can go to bicol or BAGUiO for to your show of your PABoRiTo and for your may TRABAHO show you can make more content there places thanks...

[@fernancorrea3225]

You came to right olace to eat Lomi in Lipa.. It just that.. you dont appreciate Lomi the way Batangeño eat them.. You have to eat with Unions Kalamansi and soysouce. The problem you hate salty food used to eat withbthe condiments..😂 Hahaha umayos ka minsan..

[@chaoweii]

Let’s start a revolution!! WE WANT LIA WITHOUT H NEXT PABORITO EP OR MAKE HER REGULAR TO THE PABORITO SERIES!!!

[@Ivan-xh7uc]

I really like your video. ❤ its feels light. its like im hanging out with one of my best friends ❤

[@heizhael]

I hope you can come back and try Tessie's Goto and Bulalo and Aling Nene's Mami and Siopao Two faves. Go back with Lia🫰

[@mntlthope5186]

I wanna try the Liam's Lomi soon too. Also, idk if this is a really a Batangueño thing in way of eating lomi where we use another plate to eat lomi and put toyomansi on it, not eating it directly from the bowl.

[@manalo603]

Bakit Walang nagrecommend ng GOTONG BATANGAS??? 😢😢

[@marjoriesilva2272]

You've been here in lipaaaa? And ngayon ko lang nakita itong vlog moooo? Huhu 🥺 I hope you enjoyed your experience here in Batangas ☺️🫶🏻

[@Reikjhez]

di ako taga Batangas pero nasaktan ako sa last part.. hehehe

[@sl1737]

The black noodles seems like Singapore's char kway teow with kicap manis (sweet thick soya sauce).

[@jessolator]

Dahil sa tunog ng kambing naalala ko na naman ang Reply 1988

[@jeffrypalmero9402]

Gumamit kA ng chopstick para bagay syO.

[@monkeymind9304]

So Ano ung black sauce? Clueless pa din ako hahahaha

[@gapamer13]

Your content should be "BEST LOMI IN BATANGAS"

[@agapejohnlagon1863]

I went to one very authentic lomi they claimed they were the first who cooked it in Ibaan Batangas they have the super special it is like the champ Pong kupeggi size of their bowls

[@fennekindol2503]

I am so used to Corcolon's Lomi that the lack of toppings kinda disappointed me.

[@bladeofmiquella1887]

You need to use a ND filter for that DJI Osmo Pocket 3 specially when shooting under direct sunlight.