experimenting with all freshly milled sourdough/ kamut einkorn spelt

[@lisae6725]

There is definitely a learning curve with freshly milled flour as I have come to understand but it makes it a challenge. You will not have better tasting bread that’s for sure, even if it doesn’t have the rise of regular flour. Very beautiful bread!

[@traditionbread500]

Thank you!!

[@27kjh]

That bread looks wonderful. I’m really enjoying your videos…I love that your using ancient grains.

[@traditionbread500]

Thank you so much!!

[@alicesais770]

It’s beautiful, don’t you just love the sound! 😋

[@MamaOh6]

Absolutely loved your video! Everything was really well explained! Subscribed :)

[@MamaOh6]

Quick question. Is your levain 100% hydration or....?

[@traditionbread500]

Thank you!!

[@jessicajohanson1]

Are you still experimenting withfreshly milled flour? That’s all I use and I would love to see how you’ve progressed over time and how your bread is turning out?

[@dani.rose_]

I want that mill. ❤ omgggg love it.

[@traditionbread500]

Thank you!

[@SaveTheBees]

Hello! May I ask, what setting is your mill set to for the grains please? Is it corse grind or a finer grind? Thank you! Wonderful recipe and your work is just beautiful!! PS: I love your accent!! I’m from Kentucky, USA🌷

[@andreanaves5287]

I use Med

[@homeschoolmom4396]

Awesome! thanks for doing this for those of us who were asking! :)

[@traditionbread500]

You are welcome!! ❤️

[@Dogsandsewon]

So helpful, thank you

[@hairstoyou7248]

I'm looking forward to watching. I watched bread backers channel & they say flour starts losing many vitamins you mill it. They recommend milling then mixing dough right away.

[@MrSmcara]

They say? Who are they?

[@traditionbread500]

Flour loses its good components after sifting through, not milling

[@hairstoyou7248]

Milling doesn’t cause the wheat to lose its nutrients , but not using it right away does effect that. Sue Becker from bread beckers says after 1 day after milling the nutrients dissipate 40% or more. It’s best to use the milled wheat right away. If you mix the recipe it will maintain all the nutrients. Even if you bake the next day the vitamins are locked in to the doufh

[@hairstoyou7248]

@@traditionbread500did I say that? Sorry. Not what I meant. Sifting definitely removes the nutrients. , But milling and storing in a container will also allow the nutrients to dissipate

[@hairstoyou7248]

Sue beckers KZbin channel is “bread beckers” the video is called “bread of life”. My mind was blown when I watched her lesson.

[@viera.sofia911]

Wau, I am from Slovakia, and this video is just for me :-) Thank you very much. Genial bread

[@traditionbread500]

Thank you Viera !!

[@traditionbread500]

Do you have Einkorn in Slovakia?

[@viera.sofia911]

@@traditionbread500 Yes, I have super Einkorn and Emmerkorn.

[@traditionbread500]

@@viera.sofia911 nice!

[@viera.sofia911]

@@traditionbread500 ❤

[@jamkpa]

Good job!

[@traditionbread500]

Thank you!!

[@wpsam52]

I have just ordered a mockmill and really looking forward to it. Thanks for your videos, they are very helpful and informative. Hope you do more!

[@pinkorganichorse]

Do you love the mockmill?

[@wpsam52]

@@pinkorganichorse I do.

[@pinkorganichorse]

I didn't know you could bake towels safely.

[@bobbyq4me]

I only have spelt and einkorn whole gains, what can I substitute for khorasan (Kamut), thank you

[@lisewikkelso7415]

You can use durum

[@traditionbread500]

You can add regular whole wheat flour instead of

[@bluewaterplumbingsolutions4774]

So I just divided by 3 for a single loaf?

[@traditionbread500]

Yes

[@hairstoyou7248]

You may have received this info already , but fresh milled flour retains its vitamins and nutrients for only a couple days free milling. (Unless you freeze it) if you use the flour right away you will retain the highest level jog nutrients. Watch sue beckets “bread of life” lesson. I learned that from her.

[@вашкотик-н6э]

Какой ужасный скцент сразу узнвешь что это русскоязычная женщина

[@traditionbread500]

А я и не скрываюсь что я Русская. Многим Американцам очень нравится мой акцент, постоянно получаю комплименты

[@alicesais770]

So, what heck does it matter were she’s from! If. It bothers you don’t watch, you have a choice.