Experimenting with Wagyu Slices: Creating the Perfect Sushi Texture 🥩🍣

[@Bluefiresea]

When Wagyu gets so fatty, it starts to become a question of if that's fat with beef or beef with fat.

[@oksobasicallyimbakugo8309]

This is likely the crappier parts of whatever cut it’s from

[@karabinjr]

it's beef bacon

[@alvarado3771]

​@@karabinjrDude, you got a point.

[@garf7298]

@@karabinjr yooo lowkey… 👀 this an idea for the books edit: OKAY I FUCKING GET IT I KNOW BEEF BACON IS A THING GOD DAMN LEAVE ME ALONE 😭💀

[@ib2fitted]

​@@oksobasicallyimbakugo8309 wagyu is supposed to be that way im pretty sure

[@CAustin582]

"I'm conducting a controlled experiment to test the best ways to cook wagyu" "I have determined that wagyu is always good"

[@TheeBrownCondor]

Yea lol. It’s Wash

[@TheSleepingonit]

Except well done, then it's a waste of money

[@spazalicious5208]

@@TheSleepingonit when it's that thin, well done is fine with that fat content. its like with bacon. no need to be pretentious over extremely thin sliced cuts of beef homie.

[@doclime4792]

​​@@spazalicious5208homie people have died over beef you have no idea what you're talking about

[@cjmckay309]

@@doclime4792 Time for a screen break!

[@GeekOverdose]

"I didnt even have to oil the pan" I would fucking hope not

[@Ky_Vexxed_Cass]

You made me snort laugh and choke on a rice noodle from my Thai food.

[@purplebanana6417]

@@Ky_Vexxed_Cass fr

[@mikecrone]

😂

[@Wolf1377]

That pan was clearly oiled

[@jonathanfoster4202]

Not all of us know how wagyu is cooked so him saying that was actually helpful for me to put what I’m seeing into perspective

[@lawrencemcstephens308]

I love how bro holds up a slice, describing the "high level of marbling" for a slice of tallow with a few filaments of meat in the middle of it, haha!

[@NihilisticDysfunction]

That's kinda what wagyu is lol

[@lawrencemcstephens308]

@@NihilisticDysfunction I realize that. I was just being humorous because that particular piece was even more fatty than other A5 Wagyu I have seen before :D

[@cryptid_cactus]

Cow was a walking block of butter

[@andrewlaforge7810]

😂😂😂 got me dying

[@dastardlycanine]

Probably wasnt walking 😭

[@helloworld-ow9tf]

Butter is from milk fat. I think you mean cow was a walking block of lard

[@mangosaltnic]

​@@helloworld-ow9tf 🤓

[@sporksto4372]

​@@helloworld-ow9tfAnd lard is pig fat. I think you mean cow was a walking block of margarine.

[@John_Hamburg]

"Who put meat in my butter ?"

[@jadauj]

😂😂😂😂

[@mango_nectar]

Welp I forgive you if you lied multiple times or just once in anyway and sorry if I’m wrong in anyway and sorry if this is negative and/or mean in any way

[@_Gam3r]

@@mango_nectar what are you yapping on about bro

[@mango_nectar]

@@_Gam3r welp I forgive you for being mean to me and I forgave that person

[@tailz588]

​@@mango_nectarElaborate please

[@ethandaniel8123]

“How would you like your beef, sir?” “Creamy”

[@HVO2024]

😂 ... perfect.. 🤭

[@Jotarothecat]

Sorry sir we dont sell those in november

[@rianelson5032]

​@@Jotarothecatlmao 😂

[@PM-wt3ye]

Fatty

[@noplanman991]

Said nobody ever

[@SillyTubereal]

Wagyu is expensive because of high fat but fat alone is almost free😂

[@TheBeefSlayer]

That is a good point. 😂 I’m an X butcher too.

[@fee4900]

NO THEY RAISED THE BEEF IN SICK INHUMANE CONDITIONS TO GET HIM TO GROW LIKE THAT. ITS SICK WHAT THEY DO TO THE COW. ITS WHY YOU WONT SEE WAGU LIKE THIS IN THE USA.

[@betka5791]

@@fee4900because wagyu automatically means it’s Japanese?

[@TrentDenver]

@fee4900 huh? the cows are like that because they aren’t stressed and have a unique bloodline

[@alwaysbored1700]

@@fee4900 aight Ill break it down for you The reason Wagyu is extremely expensive is because of the conditions its raised in, the reason that a mcdonalds patty costs so little is because the cow was raised under stress. Unironically the happier the cow the better the meat tastes. If Wagyu was raised with cruelty it would be more likely allowed in the US, I mean yall let Mcdonalds become the most dominant fast food place on the planet

[@R6Siege_Addict]

We have 2 percent milk, now we got 2 percent beef 💀

[@Naomi-Love2304]

😂😂😂

[@alexiachimciuc3199]

Hahaha 🤣😂🤣

[@bironjames9948]

And that's the trick get people to pay for fat over time till they faze out the meat all together

[@fawlen]

closer to 70%, just buy beef trimmings at that point

[@fawlen]

i love how the less meat people get, the more they are willing to pay for it. beef fat is so cheap, ask your local butchery for their trimmings and eat that, its pretty much all "marbling" lol

[@Legocatshouse]

A man consumed 4 different slices of Wagyu... *This* is what happened to his appetite.

[@Spouwmuur]

😂

[@friendlygiant1507]

future chubbyemu vid :' )?

[@NAT-turners-Revenge]

😮 u know he had too much sake, ginger beer, and had a medical emergency

[@aurum1235]

Nice

[@deltalimabravo6727]

Presenting to the ER ☝🏼

[@thesinfultictac5704]

The wrinkled Kirkland shirt is just hilarious in contrast to the A5

[@joshschneider9766]

Hahaha yin and yang lolol

[@dingleberry4234]

@@Tetrahedr0l ass shirt?

[@6754bettkitty]

Who knows? He may have ordered the wagyu from Cosco.

[@rawnuhld]

@@Tetrahedr0l L opinion. Costco is #1

[@mainhalo117]

@@dingleberry4234 his classism is showing, he must hate people who don’t dress “wealthy”

[@Jarmariv]

In my country we call it being ripped off

[@Herbie11]

spot on!

[@MissBophaLokei]

yeah. people here don't even want to buy lamb because of high fat content

[@nunyabidness6045]

Exactly!! That looks like some crap I'd cut off and throw to the cats! 😂

[@HashDashy]

I love how we went from fat marbling to meat marbling lmao

[@ISLAMICSTORIES13]

intramuscular fat is not the same as intermuscular or subcutaneous fat even in humans. People dont just buy wagyu for no reason. you just have no idea what you are talking about.

[@HashDashy]

@ISLAMICSTORIES13 Could you explain to me please, what exactly do you think I'm talking about here?

[@recon_laksh742]

naw bro just say you’re too poor to try it and you’re jealous while watching people chow down wagyu

[@HashDashy]

@recon_laksh742 What is with this hate brother? I didint say anything bad, like wow

[@ISLAMICSTORIES13]

@@HashDashy The meat is still there. the fat is intwined with the meat and some of it will melt away. its not the same as an actual peice of fat that is 100% lipids that are saturated or unsaturated at high heat. there is no rubbery texture. its a peice of meat. calling it a peice of fat is wrong.

[@Suesserto_000]

That’s no longer fat between muscles, that’s muscles between fats

[@Zorisura]

Intrafatcular Muscle

[@GoddamnAxl]

@@Zorisura lmao!

[@Dolbic.]

i think they scammed him xD, they used the remaining extra bit cuts that had way to much fat (the corner of the chuncks) and let it look nice, served it on a nice tray, and charged people an enormous amount of money xD

[@henrytenden]

​​@@Dolbic. I don't know whether you had wagyu before or not (probably not)... But the texture of the fat on regular beef is completely different to wagyu beef. The fat on regular beef is clumpy, hard and rubbery to chew while the fat on the wagyu beef is soft and melting even at slightly above room temperature.. So the answer is NO, you can easily tell them apart. You can't fool one with another...

[@Dolbic.]

@@henrytenden i did not said he got cheap meat, he got A5 Wagyu, but the disposal parts that chefs cut it out when they dont need it. thats what he is eating

[@degov5]

At that point in marbling, it just looks like a butcher trimmed some short ribs a little too much and decided, "screw it, I'll just sell it as wagyu."

[@Ripa-Moramee]

Lol that's so true. No meat, all fat. I don't know why people hype this shit up so much, also thought it was pretty cringe he used chop sticks to flip with but whatever ig.

[@colonel_bootycakes]

​​​@@Ripa-Moramee That's what they're meant for. Why's it cringe?

[@Ripa-Moramee]

@@colonel_bootycakes Chop sticks are for eating, not flipping food especially not "steak" (if you can even call it that anymore, it's basically just beef fat) that cost that much since it's small and will squeeze too much. You should either be using a flat tool to flip or soft tongs.

[@march.9979]

​@@Ripa-Moramee chopsticks are being used for cooking in Asian cuisine

[@pinkusdean1178]

​@@Ripa-Moramee chopsticks have been used for cooking since chopsticks where first even made, heck I don't use em for eating much but I still bust out the chopsticks everytime I fry something.

[@lebrandonian]

This is the first time ever I genuinely think I would like the well done version the most… it’s looks like it got da crispy crunchy on it a lil bit

[@ghostofqueenelizabethii]

“Hey waiter!” “Yes?” “There’s some beef in my fat.”

[@YourgirlCici143]

Literally that’s what it tastes and feels like 😂 FAT

[@Ravager-u2v]

thousand like and no comment? Let me fix that

[@ghostofqueenelizabethii]

@@Ravager-u2v no.

[@Ravager-u2v]

@@ghostofqueenelizabethii yes.

[@ghostofqueenelizabethii]

@@Ravager-u2v no.

[@AlexRixon]

I think we are at the stage where we can just fry beef tallow and start calling it 100% Wagu.

[@bitchasshoe8719]

Yep

[@tedkaczynskiamericanhero3916]

Yeah wtf is this shit 80/20 ground beef is good, but this is a steak that's 1/99 It would probably make the average person nauseous just because the texture and fat content would be disgusting.

[@chrissylibertyk9]

The true meatless steak

[@Heuristicatt]

Lol fr

[@irishcajun85]

I said something similar to my husband. “This is like sprinkling chipped beef on beef tallow and I’m sure it does melt in your mouth because it’s all fat.”

[@ClaytonBrownMusicOfficial]

I liked the part where you compared the differences.

[@MathiasXChosen]

Right.. What a donut lol

[@popupuli]

lol yeap. what's the point watching

[@merciedee7292]

😂😂

[@joeyvv4448]

Tried it a few days ago and I liked the most baked version. It's still very soft and I like the taste more.

[@cyberialyr4]

"There's no wrong option with waygu" he's saying there isn't really a difference.

[@Davidoemerald]

Love ur content❤

[@PersonLarsen]

“Sorry for the wrinkly shirt” this ain’t a job interview ur good 😂

[@Enfurarious]

Probably wouldn’t have noticed

[@Onee-Lun]

Anyone wouldn't have a problem with that😂

[@gdup1728]

@@Onee-Lun speak for urself, i find it rather unbecoming 🧐

[@arintilara3489]

@@gdup1728provably because you’re an adult

[@Veronicz]

Unfortunately someone will likely have an issue with it. Especially if it reaches a wider audience

[@TIMOTHYEET69420]

"How would you like your fat today?" "0.5% beef please" (Edit: when did i get 3k likes???)

[@xxii0iixx]

Fr😂

[@mimimi7953]

Average poor mfs who’ve never tasted Wagyu always complain about its looks 😅

[@Hithere-uz6wd]

Fart😂

[@gabrielkwiatkowski645]

Pura grasa y carisimo,deja nomas, un buen vacío a la parrilla.

[@fee4900]

Unfortunately it was all beef. It's what they did to the animal to get his meat like that. Total cruelty. They do horrible things to the beef to get his meat to become like this. So sad. The animal went through horrific abuse.

[@yobama7849]

i like the part where you compared the differences between each type of cooked wagyu.

[@KristofferEngstrom]

Yea, that part was the best. You really learned what was the best method.

[@danielamanache4366]

if u pay attetion he says there is no wrong options with it, if u watched the end youd know lol

[@Pretzel829]

Wagyu a5

[@chezsrandombs]

@@danielamanache4366 saying "theres no wrong option" is literally the refusal to compare them... despite comparing them being the whole point of the video

[@mexdek2061]

​@danielamanache4366 if u pay attetion he says 'compared', if u read the comment youd know lol

[@michellelee8933]

That cow lived a better life than most of us

[@FreshlySnipes]

That’s not even fat marbling at this point, the marbling is literally the meat 😂

[@harrymcdougall7923]

fr, i’ve never had wagyu but that shit look nasty asf uncooked & cooked. shit looks like expired spam

[@nightshade1732]

​@@harrymcdougall7923at least with spam you don't get ripped off

[@harrymcdougall7923]

@@nightshade1732 😂nah fr

[@Wulv]

@@harrymcdougall7923probably from the lighting though most places or people use certain lighting to make meat look better

[@Ghosky-cr9dl]

@@Wulv Unrelated, I don't think you know what you're talking about, good lighting wouldn't change how the wagyu looks much

[@henryko4994]

I'm going to sell a stick of butter to someone and call it A6 Nezumi Kozo Wagyu

[@danielway8922]

What a great idea you can sell a pound of that for like 1,000 dollars, because fat = good Wagyu

[@mythhooked6082]

@@danielway8922 (before saying this, I got the joke I just compulsively have to say this anyway, I apologize) I’ll note it’s not just the amount of fat but the way it’s distributed in the meat that’s significant

[@fuckingstupidthatihavetoma2528]

and morons like this guy would buy it

[@MiyagiTx]

herd you had the hook up on A6 Nezumi Kozo wagyu

[@gabe608]

That’s what those were all fat and bits of meat

[@gmar0547]

Ah yes the $53 Wagyu with 5% meat and 95% fat, absolute perfection.

[@SnakeWasRight]

Just eat lard. There's no difference

[@u3k1m6]

@@SnakeWasRight Nope, it's the peak. No steak comes close to it

[@SnakeWasRight]

@@u3k1m6 no, it's lard with some specks of meat in it. Go eat some crappy bacon or something. Or sprinkle some ground beef into a jug of lard. I'll eat actual meat, thanks.

[@u3k1m6]

@@SnakeWasRight Nope, you are eating low quality cheap meat that is made from cows pumped up with chemicals that will give you cancer. Wagyu is how real beef is supposed to taste

[@symbiote86]

​@@SnakeWasRight yeah do it snake, just you

[@Thelordisgoodmyfriend]

Now this is sushi I’ll eat 😂 btw love the Costco shirt

[@awesomejinx7190]

It’s so high quality it is 1% beef💀

[@objective_evaluation]

If you ever taste real A5 wagyu, you’ll understand…the fat from wagyu literally melts in you’re mouth unlike regular grain/grass fed beef.

[@-PsyOp]

😂😂😂 true

[@leeolie3728]

High level bro! So rare 😮

[@warriorhockey1232]

​@@objective_evaluationwicked bro

[@msabccbscnnoanfoxnews]

@@objective_evaluation if you actually did eat it and was honest with yourself and other people you would say it sucks It taste exactly like it looks like fat with a little bit of meat in it

[@letsberational305]

"I didn't have to oil the pan" Well duh, if you fried a piece of butter you also wouldn't have to oil the pan 😂

[@VarianAlastair]

"If you fried a piece of butter" 💀

[@holycow8743]

Perfect hahaha

[@Mancaso69]

You can excuse his English, he is not teaching it, but the asían guy is actually rating food and teaching how to cook lol​@@VarianAlastair

[@raynefelix]

Underrated comment 😭😭😭

[@AnimeKidGod1]

​@@Mancaso69He ain't do nothing bad tf?

[@Bigman_GamingVR]

Ground beef: Pay more for less fat Wagyu: Pay more for more fat Makes sense, doesn't it?

[@heazilla]

Seriously. Calling this "marbled" is a joke. It is fat marbled with meat. I have had good Wagyu but this stuff looks gross and isn't worth whatever ridiculous price it cost.

[@BoratVoiceMyWife]

@@heazillahe paid way too much. Based on the price tag it was $99.99 per pound. And most of the weight was fat

[@RockSolitude]

@@heazilla look out we got discount Gordon Ramsey over here

[@flummy1692]

@@heazillait’s mostly likely a shitty cut off whatever he bought for the sake of not wasting good meat on sushi

[@kadangkaler]

People will fall for anything marketed in social media nowadays, before they dont

[@Kalexias]

So relaxing!

[@KNOTTYBUDS]

"Hey, how do you like your fat?" "Oh, with just a *little* bit of beef."

[@ToneyCrimson]

I was thinking the same thing lol...

[@calid.]

I hate fatty meat

[@calid.]

And the last one was medium well at best

[@uncle_Samssubjects]

​@@calid.Same, and my diet is about 80% meat with about 50% of it being beef.

[@ISLAMICSTORIES13]

intramuscular fat is not the same as intermuscular or subcutaneous fat.

[@HisMajesty99]

“Would you like a side of beef with that fat” 💀😂

[@BasicPsychology101]

That fat has good meat marbling.

[@eleazarvaulter5083]

i see two Fats there... wich one?

[@piroyuki8954]

Wagyu?? No. It's mostly fat. This is not real A5 Wagyu beef. I have never seen such low quality and expensive meat sold in Japan.

[@airborneandrowdy]

Fat = flavor. So good.

[@averywhitaker3513]

​@@airborneandrowdyin the exact same way salt means flavor. Go bite a salt lick

[@kingtigertheheavy2708]

"Ma'am, there's beef in the fat I ordered."

[@ChesterManfred]

Oh, sorry *vaporizes the slab*

[@anthonye1028]

😅

[@squarepeakgaming7237]

your voice is soothing and i love it

[@abbynormal9050]

The best part is he’s eating some of the most expensive steak in the world wearing a Kirkland t-shirt.

[@Boomchacle]

I like how they have the fake grass bits in the package for a 50 dollar piece of meat.

[@vapinggranny2474]

U can order wagyu from Costco

[@katamattyon]

Well he bought the meat at Costco so what's weird about it?

[@OperationPitbull]

@@katamattyon Nothing is wrong with it. If a store is buying real Wagyu then that’s all there is to it. Who cares what store it’s bought at? It’s all about where the meat is sourced from.

[@bananaboyo]

@@Boomchaclegrass bits typically signify “grass fed beef,” or “wild caught fish,” when used in fish packaging.

[@abrahammusa2930]

I guess we don't call people fat. We call them Marbled

[@ericgatter2830]

I'm a6 marbled not fat! Haha

[@decent.genius]

Lol tru

[@DaddyWarlocks]

Hannibal Lecter has entered the chat.

[@alphamail8974]

Fun fact! Human fat doesn't marble. We're like whales (who have blubber), and our fat surrounds our muscle in layers (as opposed to cows who's fat and muscle are mixed together)... I'll leave now 🤓

[@abrahammusa2930]

@@alphamail8974 I've seen a lot of marbled people. Could you show us an example of a non marbled person?

[@runpullfourskinz6796]

"I'd like some 20/80 beef please" "Uhhh the lean percentage is usually the first number. Did you mean 80/20?" "Did I stutter?"

[@anthonyvance8757]

Naw 4real this shit insane

[@pablo9021]

Thats more like 10/90

[@spiralgodking9877]

I'll have the 5/95 please.

[@Platerpus7]

Nah it looked 5/95

[@ISLAMICSTORIES13]

ground beef and steak is not the same thing. ground beef can have customized amounts of subcutaneous fat added in to make it different concentrations of fat/meat. the marbling of a steak is intramuscular fat.

[@thisissomething5903]

omg this is the best thing i've ever seen

[@samuelbrozek5618]

How would you like your steak cooked sir? "No meat, just the fat, thank you"

[@isabellhoranYT]

for 500 dollars no less

[@frozenrats]

The fat is the best part though

[@i_like_living]

​@@frozenrats but super unhealthy

[@tylermech66]

@@i_like_living who.... who thinks about _health_ when eating _steak?!?_

[@humorss]

@@i_like_living beef fat is probably the healthiest fat there is, its pure energy and more balanced omega 3/6 ratio. what you should skip is rice and garbage vegetable oil

[@fatguywhobreathesfire6488]

Eating the highest grade wagyu while wearing a Kirkland shirt is a total power move

[@uncomfortableshirt]

Poor people make stupid decisions with their money. what’s your point?

[@g.s.651]

​@@uncomfortableshirtrich people tend to dress like they're poor, too.

[@aryanbaviskar1186]

I've seen actual genuine wagyu in Costco by the way.

[@danielblaise156]

@@g.s.651I always find this to be the case, the richer someone is the “poorer” they tend to dress, people who feel the need to flaunt it are usually not all that rich, just fake rich.

[@midnull6009]

It's an off brand. That is not wagyu if it's not imported directly from Japan. We had some "wagyu" being sold here in the states where their cows came locally....I'm like, uh...do regular ppl really think this knockoff is the real thing? lol...

[@angelsaavedra5870]

my dude didn't explain how they compared and used it as an excuse to buy A5. based.

[@photogami]

Mistakes were made - I'll put up a full version soon, but tldw: they're all good for their own reasons Seared on one side is melt in your mouth tender And well done was like a crispy beef bacon

[@nehpets216]

@@photogami That sounds Really good

[@L16htW4rr10r]

​@@photogami**drooling mouth**

[@henrytenden]

Its because it's a KZbin "shorts" which only allows a 60 seconds time limit..

[@PescaColorata]

.

[@PunkIAm]

That well done one looks sooo 🔥

[@Si_H]

When the fat content is greater then the tissue content I would say you can no longer call it ‘marbling’

[@This_account_never_existed]

Well to be fair the meat marbles in the fat

[@srle.unkown]

thank you - i totally agree! this is literally just steak fat and i think it would taste gross. but obviously that's just me because otherwise it wouldn't be the best rated meat in the world

[@batt3ryac1d]

@@srle.unkown nah it's quite tasty very steaky and savoury but you can only have it in really small amounts cause it's so fatty.

[@mrftjuan]

there is some Meat in that fat

[@souperlooper1]

Looks like they paid $200 for 90% cow fat

[@MrMangus]

“I think there’s no wrong options for wagyu’ This man clearly has not heard of the legendary wagyu hamburger helper

[@ryles1159]

Hahahaha this needs wayyyy more likes 😂

[@Juntahh]

ROFL

[@SharkNinjaBlueStar]

That sounds like an affront to all things culinary but I'm morbidly curious as to how that would taste.

[@koopakape]

that... that actually sounds pretty damn good to me lmao

[@rt650]

I laughed very loudly at this 🤣

[@KellyeR1970]

I normally eat my steaks rare ,but with Waygu, I actually like it cooked more with a crust. The very tender melt in your mouth with the added crust is just perfect to me.

[@leaffinite2001]

Same i thought saying this would get me crucified tho lmao

[@pablojavierperez4909]

so, you ate wagyu before. can you tell me if that is wagyu or just fat?

[@chadlonsoracingteam]

@@pablojavierperez4909 it is wagyu

[@pablojavierperez4909]

@maximuschow6610 thanks for answering. Now my question is: the amount of fat is kinda too much? Or this amount is better than having, let's say, 50%

[@chadlonsoracingteam]

@@pablojavierperez4909 wagyu a5 is about 45-60% it might feel too much to some but usually to counter that it’s cut thinly,half a normal steak and it’s also cooked with not much oil.chefs also try to render off as much fat as possible it’s also better than eating the fats as the fats are not in clumps but they are spread out within the lean meat

[@SageyWageton]

I love the medium and well done 😭

[@Bingoyamaguchi4]

Dude straight up apologized for not ironing his shirt

[@GmonkeyJ777]

It's why i liked 😂

[@theycallmealex454]

It’s called being brought up by stable parents cultured with high self respect.

[@crazyd4ve875]

@@theycallmealex454 ok squilliam fancyson... lol

[@greentaigo2552]

​@@theycallmealex454you gotta chill

[@BigCheeli]

Okay, Alex​. @@theycallmealex454

[@essyaboii]

Today's high quality: *1% meat 99% fat*

[@fizi_6936]

😂🤣

[@johnhahah2]

finally someone said it

[@noblesseraziel9499]

its basically spam now

[@RickyBBlessed]

Said what we were all thinking.

[@wesleymbewe9339]

Might as well sell brisket fat as perfect meat

[@amarug]

As someone who has eaten more Wagyu than I care to admit and as someone who like steaks medium rare to rare, I have to say that altough people make huge fusses about "omg neeever overcook Wagyu, its a waste for such an expensive meat" ... it really doesn't matter: Normal steaks turn into leather, Wagyu stays smooth, it just changes flavour. Cook it any way you want, or don't cook it at all, it will be amazing..

[@yvonnezkea]

Agree - we used to be concerned about cooking it perfectly for each type of cut, but in the end... It's all good man.

[@WatchYTatwork]

A caramelized steak taste better, even with a slightly less optimal “texture”

[@saarza9991]

You lost me at don't cook it at all😊

[@dampaul13]

Too true, too true.

[@Ron-Ayres]

@@saarza9991 Steak Tartare for this gentleman, please!

[@Brianna-oc2zb]

well done always looks and tastes better

[@Anonymous_Frog257]

That's one expensive bacon, bro

[@TherandomshitstormerCXVII]

That ain’t bacon that’s pure fat

[@joshwight3426]

Bacon even has more meat than that. Dont besmirch bacon like that. Lol

[@SiddharthGargYT]

😂

[@j-davis7290]

... bacon is pork

[@Abc1.2.3.]

Was literally about to say this is beef bacon till I seen this lol

[@Elysian-III]

I can't imagine myself paying $55 without tax for a few bites of fat

[@sk33t_38]

that is a lot of wagyu for that price. Honestly a good deal for the amount of labor that goes into making A5. It's like bacon on crack.

[@ardinaattia8]

Rich ppl 😂😂😂🫵 I like to make fun of them for buying this shit and caviar 24/7

[@NevrrPresntt]

​@@ardinaattia8 meanwhile they make fun of you for skipping out 😂 I mean some people got it like that 💯💯💪🏽

[@deadeverywhere]

@@ardinaattia8 it’s wagyu

[@ahmadjohan6571]

u just poor buddy.stick with chicken

[@muhammedshuhal1128]

95% fat 5% meat

[@РаскатГрома-д4ь]

!!!!

[@Vadim_22-bm6ng]

98 жира и 2 мяса

[@shidinje]

This blessed me, thank you mama

[@evancampos9870]

Spending 54 bucks on half a pound of steak and wearing a kirkland shirt is making me reel

[@photogami]

yessssss

[@metadouken]

Costco charges the same price per pound for their wagyu

[@ethanfaunce108]

Kirkland is fresh af

[@Amogusdreamybull69]

U mean half a pound of fat?

[@ens0246]

I was about to say the same thing 😂 Reminds of the time I went to Alchemist in my McDonald's uniform.

[@WibblyWobblyChannel]

"How would you like your steak sir?" "On the side"

[@Altnet89]

With 90% fat.

[@latishahoward616]

“How would you like your steak?” “Butter”

[@YogsenForfoth]

Wagyu is just oil and mushy.

[@ISLAMICSTORIES13]

intramuscular fat is not the same as intermuscular or subcutaneous fat.

[@wills7817]

"marbling". lol. "Hey Bubba, whatta we gonna do with all this leftover fat?" "Billy, we are gonna make a fortune is what we are gonna do!"

[@mswetra2610]

U kno that's right 😂

[@jessicaeaves1985]

Exacally 😂😂😂

[@tiger_would4419]

Kirkland special

[@FRFFW]

wait for it to cold down put it in a bowl or whatever you like ,freez it and keep it for a fried rice😋😋😋

[@jessicaeaves1985]

@@FRFFW 🤣🤣🤣 I think he was talking about the fat before they decided to marble some wagyu

[@erinl1729]

Looove your shirt! Didn't no u could get a shirt like that! Love your videos and the experiment!

[@hardly_harlie]

I truly believe wagyu is a social experiment for beef companies to sell the fattiest pieces that normally would get discarded because they convinced everyone that it’s fancy lol

[@username15yearsago52]

Not really. It’s not about the fat specifically. It’s about the marbling and that flower effect. Also certified wagyu comes from farm that has to meet very strict regulations.

[@joker432]

This is exactly what it is

[@Birdylockso]

You wouldn't say that if you have tasted it. For thousands of years, the choicest part of the animal sacrifice in the Jerusalem temple was the fat.

[@jeroenverbeeck7925]

@@username15yearsago52 Do people really believe you get real Waygu? That stuff is for restaurants and well connected rich people.. The stuff you find labeled 'waygu' in the grocery store is faked lol

[@hardly_harlie]

@@username15yearsago52 damn, they already got you bro 😭 rip

[@darkninjacorporation]

It’s impressive that a cow can even move when it’s essentially just a ball of fat, like the humans from Wall-E

[@yokubo7220]

lol have u heard of foie gras

[@deankyle22]

​@@yokubo7220 foie gras is duck/goose liver, not just goose fat

[@brightshining]

_Amazing_ imagery 😋

[@yokubo7220]

@@deankyle22 I'm talking about the ducks being fat u can't fatten a liver without fattening the whole body💀and don't try to educate the french person who mentioned foie gras about what it is

[@user-sz9vt4sd7y]

​@@deankyle22 yeah bro those ducks are so shredded but liver still 99% fat smh

[@めるぷるる]

私は日本人ですが、私から見てこの肉はサシが入りすぎているように見えます

[@that1aviationgeek]

There is nuttin as too much marbelling

[@fostersstubbyasmr9557]

Exactly! It looks gross

[@carabro]

It would be better to eat some pork belly tbf haha

[@Uchiha.Itachii]

@@that1aviationgeekwagyu is japanese tho and if they say it’s shouldn’t be like this than yes too much

[@saarza9991]

​@@that1aviationgeek tomorrow they're gonna sell u a slab of butter for $42069 and you're gonna say it's 200% marbling wagyu lol

[@lovelysophxox]

the fact that well done even looks good.

[@BloxyCola-ee6vf]

"Hey waiter, Why is there meat on my fat?"

[@BARBERSHOPP]

when the marbling is the protein

[@カツオ-g7m]

日本人ですが、こんなに油だらけの和牛見たことがありません

[@kanameyade-]

それな もっと赤身あるよな

[@番田那珂たまさん]

騙されまくってるよな、、、

[@ただのおまえ]

肉屋に牛脂を注文するとこういう感じの格安で買えるよね

[@SuperSangwonKim]

저런 와규는 쓸모가 없습니다.

[@omo-shirei-woman]

サシのレベル超えてる

[@김한샘-k5l]

My mouth is watering

[@the_MrFloof]

Hmm... *Miyazaki* wagyu, you say? 👀 "I am Wagyu, Beef of Japan. And I have never known defeat."

[@NovaRedHead]

Next Ubisoft AC?

[@Columbine621]

This particular cut of Wagyu comes from the feet

[@XVYQ_EY]

Lay's: **puts 50% air in their chips bags** Wagyu: Are you challanging me!?!?!?

[@Mermaidfeces]

50? More like 60-70😭

[@vxti_cxn]

😂

[@gabrielgaster3992]

Actually, the bags always get completely filled. The problem comes with shipping and handling, which breaks the chips and decreases the volume.

[@DistinguishedAngel]

@@gabrielgaster3992no they only usually give enough chips to fill 70% of the bag. Reason being is because they fill the rest of the bag with nitrogen so the chips don’t get stale (oxidative rancidity)

[@gabrielgaster3992]

@DistinguishedAngel Well, sure, but there's still more chips in there than people realize, that's my main point.

[@kristineb222]

And I thought my BMI was high....cow says hold my beer!

[@VixeyTeh]

Cow is drinking that good quality beer too.

[@portaltotheunknown]

Just in time for me to fall asleep to

[@archiei40x]

At this point, I think I will just buy a piece of beef fat and marinate it between 2 piece of steak.

[@Gdgoat222]

not how it works why are kids so mad about some meat its a fatter cow yes well done are you ok?

[@ProbInsane]

@@Gdgoat222 The only difference is you dont get ripped off for that "marbling" lol

[@ISLAMICSTORIES13]

​@@ProbInsane intramuscular fat is not the same as intermuscular or subcutaneous fat even in humans. People dont just buy a5 wagyu for no reason. it is not something you can get from another cow. please stop acting like you know anything about steak. its not like ground beef where you just mix fat in

[@corvish]

日本人です。本当の和牛は油の量が適切です。

[@1980VINZ]

Thank you for the info ! I will remember this. Salut 🫡 from France 🇫🇷

[@apexdude105]

Right amount = still way too much fat

[@ArshishiX]

​@@apexdude105 At least less than average consumption of butter in America

[@JPAskids]

I am Mexican. We melt down the fat to make carnitas. Salud! 😊

[@Bhatt_Hole]

NO

[@CiderHerrljunga]

"i didn't even have to oil the pan" frying 95% fat

[@mhoff7722]

Exactly. Don’t have to oil the pan to cook bacon for the same reason.

[@Yue_Jin]

Thought you were gonna add a butterfly to your sushi then, realised it was just the plate lmao.

[@Anonymous-sc7qs]

For those of you that dont know. Wagyu is an amazing steak to eat, maybe 3 to 4 times a year. If you are eating Wagyu once a week, or even once a month, Expect hardening of the Arteries, High blood pressure, and hardening of the Arteries within 3 to 5 years.

[@catzie_78]

Cause its basically just overpriced beef tallow atp 😭

[@gerrymander3868]

Nah it’s actually been shown that processed carbs and sugar causes all that, not fat and protein

[@thecatdragon589]

if you eat it once a week, expect several heart attacks within a uear

[@hlessiavedon]

​@@gerrymander3868an which universities reviewd and published this study in a recognized scientific journal?

[@XxFluffyxX]

Now I've heard grassfed beef doesn't have a lot of the problems non-grassfed beef has. Would grassfed wagyu be different?? Or is that a paradox?

[@めい-n7r]

確かに油は多いけど、この肉寿司は絶対に美味しい。 ポン酢とお塩でいただくのが玄人だわ。

[@Bhatt_Hole]

It's good to be an expert at........something.

[@MahmoudAhmed-rr8ky]

Fancy restaurants : Here is your bill a million dollars

[@photogami]

Pretty much

[@Bobble86]

If the price bothers you, it's not meant for you.

[@georgew7405]

I feel like I can get a good quality meat and adds a good amount of fat on it, grind it into ground beef. Flatten it out. Thier goes your wagyu 🙄

[@resigned7739]

@@georgew7405 ground beef has a different texture than wagyu

[@lour5151]

hermosa entrevista ❤️❤️🫶🏻🫶🏻 Sos un reee orgullo Sol tkm

[@EmmarainePink]

Welcome to today's episode of "Is it good marbling or is it just overpriced fat at this point?"

[@BeersAndBeatsPDX]

Overpriced fat

[@somerandomguy9156]

overprice fat.

[@wacotexasmayor4573]

Paying for fat is crazy

[@jhandle900]

It's good fat but still not worth the price.

[@jayjaygolden5123]

​@@wacotexasmayor4573paying for a lack of fat is waayy crazier imo

[@zacknicley8150]

It’s pretty impressive you didn’t have to oil your nonstick pan to fry slices of fat.

[@nakking3224]

It’s 85% fat

[@anthonyg1709]

Not a fan of wagu for this reason. Prefer meat on the leaner side. Venison tenderloin is my favorite cut

[@tykeboy16]

@@anthonyg1709 that's an insane take. Yeah leaner is healthier but fattier pieces taste way better

[@AHHHHHHHH21]

​@@tykeboy16not for everyone

[@Breadbored.]

​@@tykeboy16I hate the texture of fat. This stuff looks disgusting.

[@LP_86239]

you got sold that new exclusive reverse marbling wagyu

[@willmiddleton7932]

Reppin that Kirkland. You gotta do a cheesy wagyu bake video next

[@Bonzel12]

1% protein, 99% fat

[@alaia-awakened]

Beef sushi is SO underrated. I’ve had raw & rare grilled beef in Tokyo and it was off the scales. I still remember that meal 12 yrs later.

[@dbabies82]

beef tartar?

[@lamf4846]

@@dbabies82 Pretty much.

[@ArrowMaster_]

Who the heck eats sushi with meat?? Is that normal? In Norway we only use fish like raw salmon

[@bobbyhill5067]

@@ArrowMaster_ bro there are “sushi” that isnt all raw fish/raw meat.. Koreans call that gimbap and they have veggies and bulgogi meat in there, hell even donkatsu (fried pork cutlet)

[@ArrowMaster_]

@@bobbyhill5067 wow I had never even heard about using meat before this video

[@魔神-k6l]

I'm Japanese, but if this was served as wagyu beef at a restaurant, I would never go there again.

[@lukemoloney1113]

And this guy paid 53$ USD for about 20 slices 😂

[@mmmygc]

What do you look for?

[@saarza9991]

​@@mmmygc more meat less fat. I already have fat in myself. I pay for meat. I ain't got nothing to do with marblin n shi

[@shahali5163]

Not sure what you mean, I've lived here in japan for a few years now and I have seen this in restaurants

[@bola26195]

Yes! the fat and marbling look weird...it looks like a fake wagyu

[@passiononfire]

Bro I see medium well, medium well, well and super well done

[@somtoth]

Dude said “my mouth is watering” and I straight up said out loud, “yeah me too.”

[@sab5017]

😂😂😂for real😂😂😂

[@fred_on_factorys404]

Yeah me too 🤤😂🤣

[@GadiBirinda]

😂😂😭

[@singers6443]

i dont get why he said "skibidi taste" right after tho

[@sharpthingsinspace9721]

Wow, so much love for 95% fat.🤪🤪🤪🤪

[@winstonwolff]

Those few pieces filled the little guy up all day.

[@angelique707]

Fat is very satiating! Part of what makes keto so good is that you kind of end up intermittent fasting naturally because you stay satiated longer.

[@varietytyme]

LOL

[@zuephillips3450]

@@angelique707 this is such a weird thing to bring up, you are worse than a vegan.

[@Abhishek5528alpha]

Aaaaahhh the classic 98% Fat and 2% Meat. Certainly the best wagyu 😏😏

[@HoesLoveCoCo]

Trynna find where literally fuckin anyone said it was "the best wagyu". Nowhere? 🤷🏻‍♂️

[@nickonsager5423]

@@HoesLoveCoCo i mean he literally said "this is the highest rated A5 wagyu" sounds like it should be pretty close to the best to me

[@ISLAMICSTORIES13]

intramuscular fat is not the same as intermuscular or subcutaneous fat even in humans. People dont just buy a5 wagyu for no reason. it is not something you can get from another cow.

[@sansanthecat]

wagyu tastes decent, the worst part is the price. a solid C tier beef

[@QuintonLeo]

I was lucky enough to live in Japan for a couple years and work there. I went to Kobe Japan for new years with a group of friends. we found the highest rated Kobe Wagyu steak restaurant and ate there. I absolutely can not express to anyone of you how absolutely delicious it was. I had saved up and bought the most expensive cut they had with the chef's recommendation. My friends got the one tier lower. We of course shared. both were astonishingly good. Imagine the best steak you've ever had in your life, but imagine it being even better and so tinder it truly melts like butter and I'm not exaggerating. 12/10 would recommend. you can sear it longer or have it seared longer if you want the char which is also incredible.

[@imwaytooalone]

i fw you explaining your experience that sounded hella nice

[@bch5513]

@@imwaytooaloneyes. Next question. How much was it...? Approximately....

[@RIOTTHEARTIST]

@@bch5513 i did a bit of research, and the best kobe steak place in Kobe is the Steak & Grill Kobe Meriken Hatoba. Their most expensive meal is the Kobe beef Finest fillet steak (A5), at ¥30,000, which as of right now equals $186.63 USD.

[@Jorwraith]

Jealous lol

[@bludinparis]

I like my steak tinder too But fr I'm happy for u

[@ehe5419]

Instructions unclear, the wagyu now is squeezing and rotating me

[@legendary548]

"🤓- 333 likes and no comments? Let me fix that!-🤓"

[@ehe5419]

Funny that the first time i checked this comment it was on a 111 likes, then the second time i checked this comment was on a 222 likes, then an hour ago it was 333 likes, now i have a replier 👏 Edit : several seconds after i made this reply it was on 355 likes, now its 356 likes lol Another edit : yeaa, 2 repliers :/

[@Jaybro8]

@@ehe5419noe you hade 2 replyers

[@ashashindayooo]

これは和牛ではないです。ただのアブラです。 As one of Japanese,I say,this is not wagyu, but meat fat. Genuine wagyu is more red.

[@I_discovered_civilization]

Looks good. 👍

[@LimitedWard]

Conclusion: wagyu tastes good

[@trym2121]

Fat taste good. Wagyu fat even better

[@jcheck1107]

Don’t question a man who makes food while wearing a Costco shirt

[@countojj]

😂😂😂😂😂😂😂😂😂😂😂😂

[@rayayayan2210]

Never disrespect thou for on thys lost brethren 🙏 🕊thou shall fluctuate thys genitals like an elder timepiece🕰😭

[@danos4163]

The food was purchased from Costco, maybe a sponsorship?

[@MissCellanious1]

Wagyu alone is reason enough to appreciate down to earth chefs

[@saarza9991]

Meanwhile up to sky chefs: 😔

[@TIMOTHYEET69420]

​@@saarza9991fr

[@sirich7751]

To quote a classic commercial: "Where's the Beef!"