Exploding barrel!

From Duke's Folly Wines, a sealed barrel of red wine built up a huge amount of fermentation gas. When the clamp was removed, it let off a spectacular geyser.
Original video here: dukesfollywines/videos/2013677285586121/

[@Llamenth]

In this video you can hear 67 million French people gasping in horror

[@naxzed_it]

They would be if it was melted cheese. They literally make a new cheese every day.

[@russrussrusstan]

wine in children could have eaten that africa

[@gf8983]

Hahahahaha Wtf !?!?!? XD !

[@Pitiedowl]

I had a stroke reading this…

[@somerandomcommenter1235]

Wine in children… *E A T E N*

[@LOLOMGYGBBQ]

Anime villains when the MC sheaths their katana

[@Nananki]

Let it play at normal speed once, then slow it down if you like. Even at 2x speed this was really slow.

[@BigStru]

its like that scene in the shinning

[@JohnAchterhofQED]

Spectacular, and a good use of fortified wine!

[@anacondaboom6417]

Can you post the same video but without the slowmotion?

[@nammoo89]

Speed it up!

[@popcatzoo]

Could we get an unedited version?

[@robertwilliams8450]

This video really gives people something to WINE about...

[@EvolveSomePie]

starts at 00:33

[@chumwat3r]

thanks for your service m8!

[@JayRiccxh]

This is kinda nostalgic

[@JonasBM3]

When you finally pop that monstorous zit

[@BenjaminEsposti]

But this one is probably tastier X'D

[@odentedomastodonte7933]

What was the force of it? Could I use it to break in a door?

[@TimVandergrift]

Sure, but only if you wanted the whole house to smell like vinegar forever.

[@samsoulee]

How is that even biologicaly possible 😲 what psi pressure was that ?

[@drampaman9370]

Yeast don’t know when to stop making co2. They just go.

[@charlievalentine4340]

the barrel doesnt even explode this is the most disappointed ive ever been

[@tonymusic720]

Cut my hand opening a bottle of sparkling wine... I guess every Rosé has its thorn!

[@TimVandergrift]

I sliced off my left thumb on a broken champagne bottle . . . No thumbs up for that vintage!

[@joeupton7058]

Put it on dry ice before opening. -100c would reduce the pressure.

[@Daniozi]

This is like that scene from It.

[@gabrielcesar96]

From what?

[@liam8765]

Anime characters after getting a paper cut

[@syroco]

So that explains the hurricanes

[@cholder777]

Obviously didn't make sure fermentation was complete before back sweetening. Potassium metabisulfite is your friend....

[@_lj4777]

And in other news, RHNB and HPC lose traction after millions flock to Fermenting Drinks Explode Channel.

[@tubesx8942]

That's some pretty cool shit

[@emtffzartman666]

Wow!!!!!!!

[@stormchsr101]

id like to see this in real time

[@PutuAdi_id]

Wooooo..... that was awesome! It's also happen in kombucha sometime :D

[@AustenSamuel]

why slow motion.....

[@RowdyRyan]

How does this even happen? Who's the idiot who put a triclamp on the barrel instead of a breather, or just a normal bung

[@theawesomer]

Crazy!

[@КотУченый-с3г]

It is not mentos + cola ))))))

[@Chaoticlimbs]

This video brought to you by Quentin Tarantino.

[@Catherine_772]

Wow

[@feartheguardianxx7504]

It's 2017 and people are still taking vertical goddamn videos on phones that seems to be the same quality as a goddamn flip phone. how the fuck does this keep happening... Wait nevermind I just noticed you stole this from somebodies facebook and re-uploaded it in the worst possible definition...

[@olavkokovkin7009]

in this case, vertical video really is warranted though

[@phantomcreamer]

FearTheGuardian XX Because you want a better shot od the building and parking lot or would you rather have more of the fountain?