Exploring Beijing: Lunch at Fengchunlou Restaurant in Qilizhuang

Our selection from ‘Beijing Bites’ This week was a time honoured, state run, Fengchunlou restaurant which has been serving the local cuisine since 1956. A bowl of egg soup, Yuxiang Eggs and a traditional homestyle Tofu dish made for a satisfying if not slightly uncomfortable meal. The chef watched us eat his food. #dailyvlog #travel #explorebeijing #beijinglife #bikeride #cityrides #timelapse #timelapsevideo #chinesecuisine #chinesefood #subwayride