Exploring Maharashtrian Food In Goregaon With Chef Sarah Todd | Tere Gully Mein Ep 43 | Curly Tales

[@manasviwade8111]

I like this host. She's amazing Also liked the priya bapat video

[@rishik7991]

Aarohi... after Priya Bapat episode..watching this.. yes yes.. plz show more n more of our maharashtrian cousine to the world...

[@venkatganapathy3123]

Fun to watch two gorgeous women host the show.. God bless them with lots of success and happiness.

[@arnabkumarsen]

I loved her season for her knowledge of Indian food and spices. I did not see any chefs celebrate Indian food more than she did. I love her enthusiasm. Kudos sarah.

[@shibanimulye6656]

Love that you are showing our Maharashtrian food❤❤❤❤ and its nice how comfortable sarah todd is eating streetside food too! Love her and love her love for Indian food!

[@Revati5070]

Guest and host both are awesome, pleasure to watch and listen to them. Most importantly Maharashtra cuisine lot of variety, diverse, healthy that makes it unbeatable 👌👍❤️🙏

[@sahilchavan738]

Thank you Curly Tales to have Sarah Todd.

[@morenmorefoodflavours]

Sarah Todd was pulled to India due to cauliflower Aloo ..following you since master chef.Welxome to India...pls come to Bengaluru ❤❤

[@fjkhushbu45]

Sarah Todd, my forever fav Masterchef contestant.

[@mohitmulik3659]

Maharashtrian food is very healthy & testy.

[@Ronny-xl3fj]

I think Curly Tales will become World Famous 😊😝

[@xyzzzjjb]

Maharashtrian delicacies are the best ❤️🔥

[@royalfamily3076]

This anchor is good. She’s beautiful. Her voice is also good. She should do a lot more videos. Only thing is don’t point finger, for some westerners it’s not considered appropriate. Otherwise excellent host, very confident. ❤

[@Madhu-fe5fr]

I loved to watch Sarah show on TLC ❤❤❤❤

[@i2Samson]

Loved her in Master Chef both seasons

[@vickyvik8060]

Tondala pani suthl 😋😂. Awesome video👌🏼 thanks for showcasing her our maharashtrian authentic dishes......

[@superpranay]

Nice vlog. Interesting to see Sarah in Goregaon :) Next time try Satkar restaurant. Good non-vegetarian cuisine.

[@hammadshaikh4278]

That excitement to sit in rickshaw, wow🎉

[@ballyragoonanan]

You really have to live in India to appreciate the different foods in different parts of India. As a tourist or a pilgrim you don't have the same experience with foods as citizens do. I like the food of kerala best. There is a Kerala restaurant in Boca Raton, Florida, where you can get the best Indian food, at least for me.

[@komalkamble5156]

She knows dishes more than our celebrity 😂

[@AjayKumar-cg3vc]

One of my favourite chef Sarah Tod. The only reason I keep going to her restaurant Antares.

[@srip3793]

One the bestt segments 👍👍

[@razdanrahul3645]

Curly tales shd bring Arohi back! Vivacious and cheerful as always! One of the best episodes

[@ujjawalmodi7989]

Yar Mumbai is our financial capital...and mumbaikars trip on vada pao so much...its ironical..atleast MacD burger should replace Pav...😇

[@niteshlad3273]

No not vada pav is emotion

[@folklore1737]

Wow this was such a great episode! All the best Sarah for your hot sauce

[@dreamchaser4765]

The Priya Bapat episode was awesome! You girls really hit off like long lost friends meeting again. Priya is a BIG star of rhe Marathi industry but you were equally awesome as well. Palak's episode was irritating because of her personality... very filmy and fake. Must visit the Mararha in Goregaon soon. Hope they have vegetarian cuisine as well.

[@mridulamomaya1010]

Where?

[@nilesh7158]

Another good episode ❤

[@MeshavaniyaMiteshKumarDipak]

Longly awaited.

[@suparnaverma9]

Favourite episode so far

[@georgeeapen8216]

Wonderful episode

[@mycuisineculture1807]

my most favourite chef!!

[@neelamdesai8489]

Bring her to Dadar

[@shibanimulye6656]

@curly tales ..genuinely..what do u do with so much leftover food that hardly eaten?

[@sujeshnair28]

Also should have taken Sarah to a shop where they use gloves! In Australia there is strict food hygiene 😁

[@maharashtrianvlogs]

Amazing vlog 😋😋👌👌

[@curlytalesdigital]

Thank you 😊

[@prachethire812]

"Maja ali Sarah Todd la bhakri thapayala lavli , hats off to the interview conductor of curly tales.

[@bondhonahsan8579]

Love you.. from Bangladesh

[@prachisawant99]

Wow at last she's here 🥺🙆

[@tradebay]

But who is she?

[@Infuawara]

@@tradebay arre celebrity chef hain, usne masterchef Australia mein Indian dishes banai thi and badme India famous hogayi Goa mein restaurant hain and other popular brand collaborations as well

[@netravenkat04]

AROHIIIII LESSSS GOOOOO!!!!!!!!!!!!

[@sovankhadka5826]

Love the video but the SUBTITLE is distracting. Please keep subtitle optional so that people who need it can turn it on in caption. In future

[@gamechangerinlife5361]

Tum boht attractive😍 ho yaar positive vibe hoo.

[@shakalpematjaapandu3077]

Kamiya is missing these days guys... What happened??? She is doing foreign shows nowadays, also, plz interview sara tendulkar if possible❤❤

[@Revati5070]

Please explain how bhakri is much better and healthier than roti

[@nitin2479]

You both hardly explore the MAHARASHTRIAN THALI. You both were just chatting. CHATTER BOX🤣🤣🤣

[@mariammathew7435]

The photographer and the team will have all the vatis

[@nikunj7361]

❤❤

[@avadhootnadkarni2521]

At 10:00 I find the continuous chatter very boring! Hope the hyped up thali comes soon.

[@vivekveer8211]

Aise foreigners ko apna culture dikhana chahiye nice episode

[@bakuldada7838]

Good host.. well done

[@DhruvMalikk]

❤

[@PratibhaChavan-f2z]

Host must let the guest eat also, they just keep asking questions. Let them enjoy the food, talk at right time

[@ranjanlimbu7989]

Wow I lov it mem😊

[@curlytalesdigital]

Thanks a lot 😊

[@Kaysterdam]

Once you get the spice, nothing else seems nice 😂

[@aishamalwani]

This is in my area 😌

[@yasmeenhussain8316]

Please do a episode with foodie Harshad chopda

[@lahupasalkar7176]

Nice Maharashtra food

[@curlytalesdigital]

Thanks a lot

[@palpreetkaur5355]

The Indian host is beautiful 😊

[@PrajaktaKajrolkar]

Her name is Arohi Thatte

[@rc8193]

It's called 'Marathi' cuisine. Not maharashtrian 🥴🥴

[@MrTau123]

Do this again. Straight unfollow.

[@yournightmare5770]

Do that now...nobody cares!!!

[@lauukikmhatre4993]

Rice Pudding is not kheer its Phirni.

[@lalbagh453]

Nice ❤️

[@curlytalesdigital]

Thanks 🤗

[@MrDeephenry]

She is a Katherine Heigl doppleganger 😁😁😁

[@mayankarts-dt6wn]

To expensive and on mineral water also they charge 25 rs extra per bottle

[@revolutionarythinker]

Never discussed anything about food they were eating😅

[@MS-wf9vd]

Apna indian by an indian ...no one can beat that.. These fusion cooks ruin food

[@Raider4967]

No way you describe kheer as rice pudding, it ain't a pudding

[@amigobombay785]

Hi Australian chef, i know you don't know the meaning of that slang word you said at 7:56 in this video time, pls never say that again.

[@sankalp_1994]

Sadak pr tho mt chalo yaar.

[@annanyanag6597]

2.34 Million subscribers and can't invest on a mic. Do better guys

[@nitin2479]

Should have taken her to eat MALWANI FOOD.

[@sparkle5626]

Host looks like radhika devlukia.

[@bryce9100]

Vada pav is getting too overhyped now

[@dr8740]

More talk or interview than food

[@supriyatonapi4908]

Atleast take off the footwear while entering the kitchen or while cooking!

[@sujeshnair28]

Watch out for the cars, Mumbai traffic won't stop for you.

[@DJosh20]

I was about to say the same, Sarah came out of restaurant and without looking at incoming she was going to cross the street...fetal!!

[@abhishekshah5028]

She says maderchord

[@salam36198]

Be careful of muslims

[@nuranichandra2177]

Lekin aise faltu kapde kyon?

[@damodarbhat1054]

nice wastage of a really huge thali

[@1985abhishekson]

Drinking sugarcane juice in a paper cup is almost equivalent to drinking old age wine in a steel glass. You shall miss the fun.

[@dipapurohit7706]

❤❤

[@nk2023]

❤

[@arpitanag5046]

❤❤

[@kaminisakpal3413]

❤❤