Exploring Potato Heritage: Preserving Diversity and Culture in the Potato Park

Women from the Q’achun Wakachi gastronomy group in the Potato Park, Peru, share their passion for preserving local potato varieties and cultural heritage.
Learn about the essential role of crop diversity in safeguarding global food security and the traditional practices that keep over a thousand potato varieties alive and discover how potatoes enrich Peruvian cuisine.
Join us in celebrating the potato's spirit and its vital place in the heart of the community. 🌱🥔
Filming, editing and production: Sarah Oakes and Phuyu Wayra
#CropDiversity #Potato #BOLDcwr #InternationalPotatoDay #PotatoDiversity #PeruvianCuisine #FoodSecurity #CulturalHeritage