EXTRA CRISPY!!! CRISPY FRIED CHICKEN FEET RECIPE + 3 WAYS BREADING TECHNIQUES | KAIN PATI BUTO!

This video shows a simple and affordable recipe in preparing chicken feet for the crispy fried chicken feet using the star ingredient, star anise. Star anise is guaranteed game changer to the flavor of the crispy fried chicken feet. For business, barchow (pulutan) at ulam. Plus 3-ways or 3 breading techniques to make your crispy fried chicken feet extra crispy, no egg used! Follow the steps in this video to achieve the softness and almost fall off the bones crispy fried chicken feet.
INGREDIENTS USED:
Star Anise
Chicken Feet (Chicken Head and Chicken Neck also used, shows at the end of the video)
Onions
Salt
Whole Pepper Corn (Pamintang Buo)
Dried Bay Leaves (Dahon ng Laurel)
Oil for frying
BREADING MIX
Cornstarch
All purpose flour
Salt
Ground Pepper or Pepper Powder
BREADING MIXTURE RATIO: 70% Cornstarch, 30% All purpose flour
Mixture 1: Dry
Mixture 2: Wet
3rd: Cold Water
Technique 1: Dry-Wet Mixture Coating Technique
Technique 2: Wet-Dry Mixture Coating Technique
Technique 3: Dry-Water-Dry Mixture Coating Technique
Disclaimer: This recipe is made affordable (less ingredients but still tastes amazing) to become ideal for businesses but you can use your own preference in making the breading mix like adding garlic powder, onion powder, chicken powder, paprika, and any ingredients that you prefer but try not to skip using star anise.
Share your experience, if you will consider using this recipe and technique, on the comment section down below. Click like if you liked the video, share, and consider subscribing for future contents!
Tested by Ninong Ry?

[@SiDesTeP7891]

Trivia ilang beses na sambit ung salitang " basically " Salamat po

[@manongrey]

😂 Sorry po, mannerism po eh 😁 Mention ko next upload 😅

[@SiDesTeP7891]

Keep it up! Informative yung vid mo. And 4 that ¹ sub here tuloy mo lng yan

[@celymarquez4663]

​@@SiDesTeP7891

[@mariettalingonperena1627]

thank you po... nagutom ako bigla eh!

[@tonytolentino3503]

I agree

[@dewasaepurrahman]

delicious thanks for sharing video,,

[@KaingPinoy]

Wow nmn. Grabe nkakalaway

[@lutongpinoy1997]

Isa to sa masarap na street foods😊 love it

[@reymargulan7224]

Sarap naman niyan!

[@marissacoronel532]

Wow ang linaw naman ang pagpapaliwanagmo tungkol sa mixture and technic understandable info👍♥️

[@starnanay6372]

Wow sarapppp, 🤤🤤 Ang crunchy

[@masterjun9183]

Wow sarap naman po niyan

[@destinedforminyoongi4515]

You explained it clearly, thank you so much!!

[@bhongsing4312]

Thanks po sa pag share mo ng tiknik s pag luto ng crispy chicken feet favorate ko rin kasi yan.

[@MarielVlog88]

thanks sa pag share ng recipe mo saraapp

[@simplycelchannel2356]

Sarap naman nyan idol

[@zernetbantigue6180]

My goodness. Tataba tayo nito heheh. Thank you for sharing. God bless.

[@Kainantime]

Ma try nga ito..

[@Cookingmom2678]

Wow! Looks delicious 😋

[@foodielicious9529]

Sarap naman nyan lods

[@zenaidadolinto9470]

Wow nice i love it

[@maritescabillon8971]

Wow sarap

[@kristinedale651]

Salamat sa tips. Gagawin ko pong negosyo

[@elenaangeles3264]

Thanks for sharing

[@neriredredija447]

Thank you for giving us a very clear ways to make our chicken feet so yummy....tnx again..take care....😊😊😊😊😊😊😊😊😊😊😊

[@user-mb8ku5gz1o]

Mgawa nga din

[@kanisayvlog4977]

Sarap naman nian sir...😊

[@ryanschroth7833]

Wow sarrrap

[@rowenascott45]

Lami 👍✌️

[@EdgardoBadilla]

Thank you for sharing

[@emeldacanatoy1131]

love it

[@evanvillanueva291]

Natry KO na Yan super yummy

[@anafroilan9020]

Thank you sa bagong idea sa pag luluto ng paa ng manok gagawin ko yon.

[@natyremigio5745]

Maganda,malutong at malaking tingnan ang wet to dry na luto at star anis pala ang secret na palasa Sir.

[@user-dk5zz6wj2i]

Wawa salamat at maganda Ang itong advice Kong paano mag luto ng crispe checkin feet❤

[@morenacampanero8785]

Nice

[@baykokoytv6210]

Yummy @ crispy ka bay napaka sarap poe nyan pang street food talaga yan pero sulit...nice sharing bro

[@manongrey]

Omsim idol!

[@lhynelovediorotambaoan6682]

Salamat manong rey sa sharing

[@juditheustaquio7395]

kkagutom🤗

[@lumiethoughts]

May natutunan nanaman ako

[@lholhaleng749]

Wow collagen nd bone calcium,, healthy pa👏👏👏👍🥰

[@garlandvlogz86]

Aaahhhh now i know, ang glaing. Salmamat po sa pagshare

[@cynthiaramos9038]

Wow! Gawin ko yan kuya

[@arleneagapitovibar9690]

Ang sarap sir♥️♥️♥️

[@johnstonecelso9886]

Ang galing NG pamamaraan mo Manong Rey. Gagawin ko ngayon yan.

[@Cookingmom2678]

Wow, sarap nman nyan lods, favorite ko po yan crispy chicken feet! Yummy 😋 9:28

[@milagrosmoquia2866]

wow! ang sarap !!! thank you sa mga tips mo.. try ko to...

[@manongrey]

Thank you po. Comment nyo po experience nyo after nyo i-try ;)

[@angelynomaya6834]

Wow ,, ang sarap naman ,, salamat sa video, try koto

[@manongrey]

Thanks Ms. Angelyn. More videos will come for business and home dishes. Next level flavors ;)

[@billybacus5714]

Super crispy,nice job bro.

[@marilynquilicol2085]

Basically e ta try ko yan lahat 🤣🤣❤

[@rowenascott45]

Sarap dong

[@roanbabate90]

Good job ❤❤❤

[@bhonibiebarri1653]

watching from Saudi Arabia

[@yolandavintayen3981]

Anoyon pati buto kakainin😮

[@cookingwithmirah2943]

Wow, ma try nga nito soon! Mouthwatering!👍

[@manongrey]

Thank you po

[@hazelsebastian4797]

Salamat po,

[@dorinaestuye5566]

thankyou ❤

[@marykeithangeles352]

ginutom ako dito sir chicken feet ang crispy 👌😊 thanks for sharing your recipe 😊👍

[@manongrey]

My pleasure po 😊 Thank you

[@josiepatio5873]

I like the wet and dry. Masubukan nga. Favorite ko yan sa dim sum😅

[@user-uo7fg3sp3t]

Thank you bos too God be the Glory Amen in the name of our Lord Jesus Christ Amen

[@paulbuenaventura4722]

thank you lods

[@angiesantos3081]

Nakakalaway nmn po MAY NATUTUNAN PO AKO SANA ALL DITO SA JAPAN WALA PONG ULO MINSAN MY KEEG NG MANOK PERO ILNG PIRASO LNG PO NABIBILE SA PACK.

[@adeladelacruz9224]

Mas gusto ko yong una, crispy talaga, thanks sa tips.

[@nestorandresramos2890]

Pahi ngi , YAMMY

[@manongrey]

Pa-LBC ko na sir? Kung maaari ko lang po sana maipatikim sa lahat ng nakapanuod, gagawin ko po e haha.

[@rosariokawata5634]

Try ko

[@manongrey]

Try nyo po ma'am and let me know sa comment thread na'to kung nagustuhan nyo po yung recipe :)

[@kafredo5543]

Maraming salamat po sir idol sa pag share ng iyong kaalaman. Bagong kaibigan po sir idol

[@lutongbahaynielma]

Thank you for sharing your recipe idol,must try this.sending my full support.

[@manongrey]

Thank you Ma'am. Please let me know your thoughts after trying ;)

[@aaliyahsvideo0711]

Trivia ilang beses po nanginig kamay mo😊😊😊chaaaar lang, thankyou po sa recipe😍😍😍

[@manongrey]

Pasmado @Marie Cris Gerardo haha. Sumbong kita kay JC XD

[@zenaidaadoviso325]

Salamat sr kasi gostong gostong nang anak ko ang paa nang manok kaya lolo toin agad yan salamat po 🙏🙏🙏♥️

[@haroldtrongco7089]

Sarap ok

[@jerryrevellame50]

salamat ingat lagi

[@ErikaAlponVlogs]

Watching

[@atekambal8560]

Thanks for share ur recipe 🏠❤️

[@manongrey]

My pleasure 😊 Hope you enjoy

[@ilokanoangler1085]

watching from Saipan USA

[@florelizabulao8063]

Hi sir salamat sa risepi mo idol talaga kita nagaya kona salamat po

[@manongrey]

Ano po sa tingin nyo? Pasado po ba? Pa-share naman ng experience please? :)

[@ellendellosa749]

Nko sir natutuwa po ako dhil may bago akong natutunan syo n mga paraan ng pag luluto satotoo lang po hindi ako kumakain ng paa ulo at leeg ng manok pero gusto ko itry yanpamamaraan mo gusto ko matikman ng mga anak at apo ko dhil cla kumakain nyan s katunayan po ng lista ako ng mga procedure mo kong paano lutuin yan kc ang alam ko inaadobo lang at inhaw ang mga part ng manok thank you thank you very much at npadaan yun blog mo at bigla akong nagka interest panoorin godbless po naway mbasa mo itong massage ko po kc ito po un toong nasasabi ko

[@manongrey]

Maraming salamat po. Sana po magustuhan ng anak at apo ninyo 😊

[@MyRx777z]

There are a few more fried method you should try: 1. dip egg first and dry flour. 2. Dip milk first and dry flour. 3. Dip water first, dry flour, dip egg, and dry flour 4. Dip distilled vinegar, then dry flour

[@manongrey]

Thanks for the advice. All of those are also good way of breading technique, and I would love to try those soon! I appreciate this

[@morenacampanero8785]

Wow thanks

[@gracepulido7349]

Ang labo ng kwento mo kulang kulang.

[@virgieramos3514]

D pwedeng I download nkprivate nman 😂😂😂

[@henryespiridion3316]

Iyan ang Pinoy madiskarte.

[@manongrey]

So proud! Ibandera ang pagiging pilipino

[@ArielMangente-wr8zg]

Ok fr cdo cagayan de oro

[@julietacaranay2381]

Kng gagawa aq yn itray q lagyan ng pang palutong para malaking tingnan atrak cya try k nga yn thks po!

[@manongrey]

Try nyo po then comment down po yung experience 😘

[@lmeldaorillag2056]

Lhat dyn msarap

[@cans806]

Sarap naman nyan,weat and dry sa akin

[@manongrey]

Thank you po ;)

[@hi..hello.24]

Wet and dry po ang tamang way sa pag luto..

[@manongrey]

Kung sa chicken feet, not necessarily po. Personal preference lang po namin iyan dito sa diner. Nakadepende padin po iyan sa taste preference ninyo. Yung wet and dry breading technique lang po ang tried and tested namin. Thank you!

[@Meme-tv4jr]

Any way of frying po crispy to the bone na siya dahil sa pag pressure cooker... pero great idea pang pulutan walang kalat sa mesa...🤣🤣🤣

[@hom1548]

Charap napalunok ako

[@empoyvid4866]

Wow malutong at masarap dikit done ,dalaka nga isa sabahay salamat po

[@rosalindadelarosa8586]

Sir,tanong lang po ako ano po u tmang saw sawan n bagay,at magkano u bintahan ng isang paa ng manok salmat sa sharing mukhang masarap,😊👍👍👍

[@jezrylallanmarquez6741]

Nakahanap din ng madaling intindihin na video haha

[@manongrey]

Thanks po. Pag iigihan ko pa ☺️

[@robelitofuentes5921]

pwede pag walang kaserola arenula lang

[@tinpaja5562]

basically more

[@djtracy]

pwde po bang makikain na lng dyan hehehe, san po kayo located hehehe

[@junceebondoc6407]

Mas maganda pala wet and dry

[@pongsworkvlog7032]

Kapag nag pakulo ka pwede ba lagyan ng sukat

[@louelalargo]

Natakam na ba ang lahat? Susubukan ko to at ititinda, i-uupdate ko kayo soon. Salamat sa idea, mabuhay po kayo at God bless. Lamang loob sana ng baboy street food style sa susunod 😊

[@rolenchua150]

basically mas maganda yung unang mixture

[@pongsworkvlog7032]

Pag nag pakulo ka pwede lag yan ng suka

[@gemmamarabe5102]

How po ba ma achieve ang ganyan ka crispy po?? Salamat sa sagot po.

[@beatatuscano4980]

Malutong lang naman yon pag bagong hango

[@litazapata9242]

Naguguluhan ako sa mga dipping di ko alam kung bakit

[@user-fp7bh8up2x]

Basically

[@prashishpoudyal8447]

Do you fry it with the bone still inside? Will it still get crispy all the way inside?

[@manongrey]

Hi Bro. Yes the bone is still in. It won't get crispy al the way inside but it is juicy though.

[@kaininmotaeco2248]

Walang tapon nga yan pati buto crispy hahaha.

[@manongrey]

🤣

[@candycruz809]

ok wet and dry

[@user-ni9nm9ci1o]

Sir panu tiknik para ndi agad sya masira o mapanis?

[@kakubyertostv3467]

10mnts lang malambot na kain pati buto bakit sa iba 1to 2hrs daw😅 try ko lang 1hrs😅😋