Extract Chilling - The Espresso Trend

[@maxschmidt666]

I am not surprised that a rotten company tried to patent the technique itself. But I am surprised that no rotten court allowed it.

[@Mthew.official]

People who would eat the ball 👇

[@SrApathy33]

@@Mthew.official for when your toy just doesn't go deep enough

[@Mthew.official]

​@@SrApathy33 bruh

[@xander1052]

because courts don't decide what gets patented, patent offices do.

[@thiccmcmustard]

Dude, a patent is not evil

[@pups_6161]

Coffee-philes breaking the fabric of reality just to get a slightly better shot:

[@AnomalousVixel]

10/10 would brew using zero point graviton field extraction again.

[@evanm.2300]

Ill pay u 50 bucks to make me one and let me see the process 😂​@AnomalousVixel

[@kleiner851]

@@AnomalousVixel ensure that there is no side-fumbling.

[@heavygaming1167]

@@AnomalousVixel don't forget the hardlight-electron composite beam to get that little bit more flavour

[@jamesbubbastew]

Relax Petterson

[@anti_gen]

Coffee fanatics would discover the theory of everything and faster than light travel just to get slightly better pours (within margin of error)

[@GaarasBFF0911]

Probably due to all the caffeine we're consuming 😅🤣

[@RadenWA]

Coffee did directly lead to the discovery of many actual scientific theories, look up Oxford Coffee Club.

[@GogiRegion]

Like how speedrunners would cure cancer if it saved half a second from Super Mario 64.

[@itsarin2166]

Honestly though, I'm amazed at what Coffee fanatic will try to invent and research just to get a better shot even if it's only by a slight amount. Nothing will stop them at getting a better coffee shot.

[@WanderTheNomad]

​@@RadenWACorrelation or causation?

[@JesseGuo]

Ah yes extract chilling, second only to Bing chilling

[@rock3tcatU233]

**red sun in the sky starts playing**

[@ArpanDe]

Zǎo shang hǎo zhōng guó! 🤨 Xiàn zài wǒ yǒu bing chilling 🤨 Wǒ hěn xǐ huān bing chilling 🤨👺

[@matthewmccall3708]

Aw you beat me to it

[@James_David]

But Bing chilling is second only to Dongua Jonglin’s premium industrial-grade glycine.

[@merkasable]

You sir have earned my like! Tally ho

[@mal0ko]

The coffee hobby is turning into like audiophile hobby, where there are more and more things they invent to try and get money from you for very little to no empirical improvement.

[@Melo2k7]

right man. Like get yourself a Moka Pot for 20bucks and have an amazing coffee at home for the rest of your life.

[@TheDaumWorld]

@@Melo2k7I had Moka pot for 5 years and I wish I went for espresso machine long ago now that I started it last year. Massive difference. And it’s wayyyyy faster. Takes 3 min to pull a shot along with a nice steam milk. Legit you do pay what you get for this scenario

[@mgzuck]

What how can I enjoy by $5000 espresso unless I stream music across a $500 audiophile grade network cable?

[@TheDaumWorld]

@@mgzuck 5,000$? Looooool

[@mgzuck]

@@TheDaumWorldI know, I was very low there - that's what some consider a budget setup. I should be spending $5000 on the grinder alone

[@sparking023]

Me, drinking my plain supermarket coffee passed through an equally cheap mesh filter: Very cool

[@meljaxb]

let me top it: I'm drinking instant coffee whilst watching this😅

[@southpaw9041]

​@@meljaxbthat it? I'm munching on raw coffee beans whilst watching this

[@AdriansArt]

Right? It's super pretty but free coffee from work is plenty.

[@Omnibushido-]

Me drinking my gritty 7-11 coffee that was probably already 6+ hours old when I got it God I wish I could afford nice coffee like this

[@AdriansArt]

@@Omnibushido- I hope you can someday.

[@SaitekFreak999]

The original method in the Barista Championship was to only chill a part of the shot, I believe the first third of your shot time, because that is where the volatile flavor molecules are extracted. Apparently, continuing to chill the extraction past that point led to worse flavor and as you said, cold espresso.

[@ProfX501]

@@AlexanderBrown77No.

[@mike7546]

i guess thats why they use a cold metal ball, probably doesn't "store" as much cold

[@matejmotuz108]

​@@AlexanderBrown77can jesus beat goku ?

[@matejmotuz108]

​@@mike7546almost as much as water , but water (ice) always cools things faster , because it melts and mixes with the liquid

[@MikeySkywalker]

You can also keep it hot that way. That one he had is made so it can be pulled out halfway through. I just think he didn’t notice.

[@aegisabyss1817]

When the espresso starts to cover the ball, it looks like a planet. Beautiful thanks for sharing.

[@TheScience69]

Flat earthers who's whole argument is that water cant stick to the surface of a ball are sweating

[@YouCantKillLove]

@@TheScience69 it comes right off though

[@Jayzsti7]

Walks in: let me have a chilly ball espresso. Them: get out.

[@PseudoP69]

BABE WAKE UP, NEW COFFEE META IS RELEASED

[@Tech-vd7qs]

Lmaoo

[@aldrinmilespartosa1578]

The finally beaten computer nerds.

[@DED_MEEM]

Me, sipping from a cup of tasters choice with enough hazelnut creamer to kill a diabetic in seconds: "Fascinating..."

[@-desertpackrat]

If you like hazelnut, get some hazelnut flavored coffee and mix in a spoon of Nutella or other chocolate hazelnut spread and some cream or milk, it's so good.

[@NicleT]

"The problem with cold is it's not hot." Sigh!

[@bermchasin]

maybe try heating the stainless steel first!

[@jorgecarvajal5385]

also that just dumb, oxidation is for the freaking air disolution is for the temperature that just a fancy object for cold the coffe not for oxidation, but hey capitalism, creater a problen that doesnt exisnt then sell the solution XDDD

[@caffeinejunkie613]

​​@@bermchasindefeats the whole purpose of the shots being pulled into a chilled ball. it won't affect anything that way

[@crzyprplmnky]

I suppose ideally you use the ball to chill and then throw the cup of expresso into the microwave ❤ ​@@caffeinejunkie613

[@DarkEcho32]

​@@caffeinejunkie613 congratulations on not understanding what jokes are

[@72neB]

Convinced people that do this genuinely think they are better than everyone else.

[@fireflyeclipse]

It’s midnight and I don’t even drink coffee. I don’t know what I’m doing here

[@KaffiRawr]

I'm coffee it's midnight here. I don't even coffee here. High at best. Bing chilling freezer temperature.

[@Pixelite_]

(Doesn’t drink coffee) Hmm yes interesting…

[@kofiassan1176]

Man I don't drink coffee but it looks so mesmerising🤤🤤

[@GlazeonthewickeR]

It’s really not that impressive

[@johnnymetonymic]

This dude is really gonna force me to buy an espresso machine. I don't have any other choice.

[@bermchasin]

do it. money well spent

[@MollyHJohns]

Meanwhile I just pour a spoon of Nescafe or Indocafe, a scoop of sugar, and a sixth of evaporated milk in my tall flask, stir it with a tall metal Korean spoon and make the water mixture just less hot and above warm so I could immediately enjoy it economically over a long time. When I'm broke I'll just drink the 3in1 versions. You won't die if you don't have fancy coffee ok 😂

[@anzai5552]

​@@MollyHJohns you never tried tho

[@UserXVI]

"Can i have some coffee ?" "Wait up, lemme clean my ball"

[@insederec]

100% for the looks.

[@terralexj9468]

more like 85%, the reason people buy this shit is because it actually does something... why do you think the coffee nerds always talk to you like people recommend it?

[@insederec]

@@terralexj9468 The human brain is a powerful drug. I'm saying this as somebody who's an audiophile, who's into coffee, cars, computers, games, music... all the things where if we really take a step back we realize that most of what we do in these fields is create rituals that make things actually, truly, factually, better in our minds and nowhere else.

[@kowawawa]

It does nothing. Just overcomplicating things to look different. ​@@terralexj9468

[@DesmondL111]

@@terralexj9468 no it doesnt. Coffee nerds are just like wine sommeliers or high fashion. It's all bullshit that hipsters and rich people fall for.

[@TileBitan]

@@DesmondL111 they should bookmark your comment for all humanity, let's add bs contemporary art to the mix

[@andresot]

If ur trying to prevent oxidation try shortening the path from the portafilter to cup. Spreading the liquid over a large surface so it has More contact with air should result in more oxidation.

[@henryml9999]

Ya, this dude doesn’t know what oxidation is. It absolutely does slow the cooking process though.

[@good_cuppa]

It really is satisfying to watch 🧘‍♀️

[@Xanderj89]

I do my pourovers on to ice, because it instantly stops the extraction (like, if I do the same exact thing without ice, let them both reach room temp, the iced one will taste fruitier because it didn’t overextract) Remember, the coffee soluables extracted are still sitting there in the brew, and it was Just at brewing temperature, those soluables are still cooking until they’ve cooled down enough. Just like how cold brew can extract slowly, slightly cooler than boiling water is going to extract slightly slower than boiling water, but it’s *still* extracting, (like how you can have a brew that turns bitter if you keep heating it, so you’d take it off the burner, same idea)

[@GoPieman]

If they're solubles they shouldn't be sitting there, they should be dissolved. They're the bits that were extracted already. But maybe as you said they're "cooking".

[@Sundablakr]

Me reading this and not understanding a word, people be out here writing a thesis on the best way to get coffee from the machine into the cup while I just press a button and drink the coffee.

[@hasan1980hb]

Yet after all that I guarantee you, you wouldn't be able to taste the difference between shots pulled without this in blind tests... Which tells you everything

[@DR-sv8ke]

Lol "it's a trendy thing to do that makes me feel fancy". There, fixed all that for you.

[@GlazeonthewickeR]

@@SundablakrIt’s not that complicated, don’t let coffee snobs feel smarter than they already think they are

[@JulioCesar-wb5qp]

"GALVANIZED ROUND STEEL🗣🗣🗣🗣🗣🗣🗣🗣🗣🔥🔥🔥🔥🔥🔥"

[@antokarman2064]

Fun fact, if you replace cold stainless stell ball with frozen cream it would be called bing chilling

[@-desertpackrat]

Or ice cream or gelato and then it's affogato.

[@PeterTeal77]

Fun fact, if you replace the stainless steel ball with a wife and the espresso machine with real hobbies, it's called having a life.

[@SteveDave29]

Maybe in summer. I'll try whiskey chilling Stones since they're more readily available.

[@lancelindlelee7256]

I think it's similar in concept to Japanese iced coffee, which I love. Try it.

[@teezettsb]

especially as whiskey need to be warmed up not cooled before drinking

[@teezettsb]

did you try already? I think the problem is that they are normally cubic not spherical. So it can get messy if the coffee falls on a flat surface and splashes around

[@thierryfaquet7405]

it's NOT a cold espresso. The clip isn't really clear about that. But it's still hot. If you drink it right away it's not an issue.

[@-desertpackrat]

I have a couple of those but my first thought is maybe the heat would crack them? I don't want to crack them. But I usually just do this over ice cream anyway.

[@affordablex4914]

Bro is literally Gale from Breaking Bad💀

[@mistermysteryman107]

Peak first world zeitgeist.

[@Zoro4Swords]

I swear these MFs will learn rocket science equations just to get some hard asf coffee 💀

[@GlazeonthewickeR]

Stop

[@MountainGoatCoffeeCo]

Where are the cool coffee glasses from?

[@kori5679]

The art of making everything look like rocket science 😂😂😂

[@53milviews]

the quality of the video is amazing

[@crunchtimeeats347]

Yes I’ve found the same effect while making affogato. Rather it pour over a ball of ice cream than stainless steel.

[@-desertpackrat]

I love affogato. I like to use coffee ice cream sometimes for even more flavor 😂

[@Tribecasoothsayer]

Ooo, that seems like a great idea! I must try affogato

[@Kibutsuji___Muzan]

Yea all the gadgets are based on some sort of "IMAGINARY SENSEFULL YET SENSELESS THEORY oh mi gawwd"

[@sembalo1776]

Definitely gonna try this at some point

[@SetuwoKecik]

Seeing espresso videos are actually satisfying ngl. But i will never doing it myself just for a cup 😅

[@mobius2]

Coffee nerds will do literally anything apart from going to therapy

[@DarkEcho32]

"Oh no you have a hobby, you must need therapy"

[@jug7061]

Bro if he tastes normal coffee he's gonna die

[@AnirudhHu]

This is his normal coffee.

[@ponivi]

i mean he has a short about instant coffe and how to make instant coffee taste better, so I think he’s just a coffee nerd

[@R3yne]

None coffee (beside the fake coney one) can be that bad to taste ( commercials compare to specialty ). Unlike coffee, real matcha actually taste a mile different then their commercial ones made by taiwan which is just bitter greentea

[@matejmotuz108]

Normal coffee , you mean starbucks ?

[@ponivi]

@@matejmotuz108 Starbucks is considered fancy coffee by people who aren’t enthusiasts, he probably means a pot in a coffee machine or instant coffee

[@arinoputramangan1702]

Making espresso in complete darkness tastes better

[@micalbertl]

I do this when making espresso martinis. Helps avoid the harsh bitter notes when chilled over ice

[@patrickguth3796]

I tried and liked this technique for very fruity, light roasted coffees. Traditional Espresso still tastes best with classic the technique and especially dark roasts need temperature in order to not taste too bitter. The sensitivity to bitterness increases with lower temperatures. One of the reasons, why Gin Tonic tastes so balanced, when cold and horrible, when at room temp.

[@teezettsb]

and pure gin tastes better if it*s warm

[@patrickguth3796]

@@teezettsb yea, the gin. The bitter part is the tonic water

[@GlazeonthewickeR]

“When cold and horrible, when at room temp.” Great writing

[@htf5555]

it does look quite fruity

[@YT_Gaming_HD]

Does it work with a rusty ball?

[@leepikdude]

if it's frozen, I guess yes

[@TheSonicFan4]

Extract chilling? Nah, bing chilling

[@mz-se8ue]

Yayyy nothing better to start the day with than a cold espresso shot

[@big_ph1sh]

hey im being genuine whats the point? i had coffe from a guy similar to this one it tasted the same just a stonger aftertaste than my keurig and it takes so much time

[@benbeauchamp2498]

If you’re happy with your Keurig and aren’t interested in other coffees, then for you there is no point and you can save yourself the trouble! For other folks though, espresso making is as much part of the hobby as drinking the espresso afterwards. They like picking out the differences between styles, beans, grinds and such and between all of them generate preferences. The act of sharing that hobby with others by serving them coffee is a part of the fun too :)

[@thierryfaquet7405]

It's fine to like a BigMac. Some people prefere homemade grass fed burgers. To each their taste. One isn't less than the other, just different.

[@bonk6244]

There is no point.

[@DarkEcho32]

Similar =/= same

[@henryml9999]

@@thierryfaquet7405. Some people like a big Mac. And some people like paying $800 to think they’re getting something other than a more expensive Big Mac.

[@icecream6256]

Im amazed by you guys coffee lover enthusiast who solve biology, chemidtry, and physics at 5 dimensions just to get that perfect coffee shot. It proves how much dedication, fun and hobby can carry

[@souleater4242564kodd]

Except it's not perfect by any means and the idea of chasing perfection in espresso is braindead If you pour it, like it a lot, then its right where it needs to be without these dumb methods of excess money flaunting

[@turbochargedfilms]

​@@souleater4242564koddexactly, anyone striving for actual perfection in methods of caffeine intake will not even bother with coffee in the first place

[@travv88]

coffee is one of those things that is basically harmless so just let people enjoy it. @@souleater4242564kodd

[@Chadius_Thundercock]

@@souleater4242564koddcan say that about any hobby genius

[@thekirbycrafter7229]

​@@souleater4242564koddCalm down kid. Aint your money nor your business

[@v3ctor1227]

Bean-Water maniacs manipulating and splitting atoms just to get a tiny bit better extraction:

[@Bapuji42]

there have already been enough espresso trends for all time until the end of the universe

[@jamesmorton6425]

Hey great content. Can you start putting the coffee you use in the comment section

[@stwida91]

Ive been into a lot of hobbies with ridiculous shit but honestly the shit espresso snobs do to convince themselves theyre making better espresso is wild.

[@maqam_guitar]

I'd normally agree, but if you pull your shots of espresso over ice (for an Iced Americano) it's a noticeably different flavor

[@daruddock]

I know the difference between good coffee and bad coffee, and that's as far as I'm willing to go with it. Am I really going to evenly pat down the grinds after giving it a run through with a head massager for something that arguably tastes marginally better than what I can get at McDonald's? I just don't get it.

[@stwida91]

@daruddock Exactly. I'll stand behind the biggest improvement you can make AND notice is grinding your own, fresh, beans. But alllllll the other shit... marginal.

[@theimpostor8394]

@@daruddockIt's a relaxing hobby, the same as gaming or the such. And I'd bet the more "into it" you are, the more differences you can taste, like how frames per second can be in video games (I personally cannot notice a difference between 60 fps and anything higher, but there's people who swear there is).

[@travv88]

if you're not using quantumn distilled water particles you're not drinking coffee

[@RP-ez2jm]

This is something new. Thank you, I love to learn. May I ask what the background music Is?

[@ikhtifarrafi6780]

When I do my expresso, I run a line of nitro as well so I can catch all the volatile compounds

[@ObliviousWillow]

The bourgeoisie finding more and more ways to waste money and resources is always funny to watch

[@helios7706]

This person is not a part of the bourgeoisie. Or are you talking about the company owners he mentioned?

[@erie3936]

​@@helios7706 Arguing with people who speak like this is pointless.

[@jamesliu8095]

Bro saw a guy enjoying his hobby and tried to shit on it with brainrot

[@littleawesomeapple]

Bourgeoisie is my favorite word

[@DeadlyBlaze]

​@@littleawesomeapplebro has a favorite word what are you, 12?

[@Hellspooned2]

Putting a ball of steel into the freezer doesnt freeze it, it cools it. A ball of steel is frozen to begin with.

[@theimpostor8394]

Frozen can be used hyperbolically to describe something very cold (from Oxford Languages). Steel normally isn't cold. When in a freezer, steel gets very cold, therefore frozen is a completely correct term to use. At least if you're using semantics, maybe read the dictionary?

[@coachmcguirk6297]

​@theimpostor8394 any metal that is solid to the touch has reached its freezing point. For water its 0°C but for metals the melting/freezing point is much heigher.

[@coachmcguirk6297]

​@@theimpostor8394also a time chamber can be used hyperbolicly to train for the cell games.

[@matejmotuz108]

The balls are filled with liquid that freezes

[@bodkie]

​@@matejmotuz108and that liquid is pee, because as everyone knows, pee is stored in the balls.

[@FrancoNSosa]

I'm a simple coffee enjoyer but I have to admit, that looks kinda cool.

[@zipperooni]

I don’t even drink coffee why do I find these videos so fascinating

[@beanboy887]

1 dunkin iced coffee with no cream or sugar could kill this man

[@DJ_BROBOT]

You jumped the shark saying iced...it's a REGULAR SMEGULAR no frills black coffee from Dunkin that would kill him. Iced is a watered down boogie foo-foo drink

[@MananaMan]

That’ll be 6.98 sir

[@halem6580]

I'm not a coffee nerd by any means (I like starbucks coffee for example) but dunkin nearly kills ME every time I try to drink it

[@sko1beer]

@@halem6580check out good coffee like blue bottle. After that Starbucks will taste burnt

[@cmg2197]

I use my big toe. It gives it notes of different flavors each day depending on the sock I wear.

[@BoOranito1]

The slightly burned throat is the real deal of an espresso!

[@cherrydome2757]

Please tell me where you got that espresso cup? Its so beautiful i just fell in love😍

[@chumunga7069]

who tried to patent it?

[@jonathandanon1320]

Volatile compounds evaporate (you're probably saving some of these by cooling the extract down, making them less likely to evaporate). Compounds that react with oxygen in the air are said to oxidise (happens slower at lower temperatures, so again, possibly reduced by passing over chilled metal ball). Separate things.

[@jonascastejon5888]

This technique is actually called "balling your espresso" 👹

[@Cecille_the_one]

I love this❤️

[@Lone-Lee]

A minor nitpick: A steel ball in and of itself is frozen steel i.e. solid form of the molten steel. What you are using is a cold steel ball.

[@DarkEcho32]

Congratulations on not understanding that words have multiple meanings or language in general

[@CoffinStyle]

Or you could just make a regular cup of coffee....

[@DarkEcho32]

Or you could let people have hobbies

[@henryml9999]

@@DarkEcho32. People get annoyed when the end result isn’t better coffee. It’s just a more expensive pouring process that looks fancy.

[@DarkEcho32]

@@henryml9999 idgaf about your reasons, especially if it isn't YOUR money being spent on it. That'd be like throwing a tantrum I spend large sums on Gunpla. That aspect is none of your business if you don't plan on buying and getting into it yourself. In fact, if yall hate it so much why do you choose to watch it??? Why choose to watch something you don't like? That's how I know yall just want to fight. And better is subjective. Tell me something have you used all of these methods before? How about any? If yall HAVEN'T then you don't get to judge the quality, eitherin a subjective or objective sense. Quality also has NOTHING to immediately do with why it's a hobby. A coffee siphon is far from the best brewing method. It doesn't change that using one is fun as hell. Yall just want treat people like garbage over trivial matter and frankly it wouldn't surprise me at all if that obnoxious nonsense it why a lot of coffee lovers became pretentious, just to spite yall

[@henryml9999]

@@DarkEcho32 Oh oh! Someone is triggered that their pointless and stupid coffee experience has been called pointless and stupid! Touched a nerve??

[@DarkEcho32]

@@henryml9999 lmao you throw a tantrum that people have hobbies aren't into then call others triggered? Cope harder kid

[@thisischris5351]

Brrrruh! 🧊 ☕️ love that!

[@HyperfixationWizard]

"By utilizing a dyson swarm, we can extract the unmatched power of the sun to pull a shot from our expresso machine. Resulting in a deeper flavor profile that would normally be lost."

[@wlockuz4467]

It looks like Jupiter and for that reason alone its pretty cool.

[@CharlieDutchWorks23]

😭 i want to try coffee like this once

[@SeanBagheri]

didn't know there was a coffee scene with trends in it. damn

[@Desmond987]

What espresso glass mug is that? Its beautiful!

[@shroomyesc]

To be fair, if youre already at this point of specialty equipment remembering to put the ball back in the freezer is the least of your clean-up

[@TheSyncos]

Seems like a good tool to use if you're planning on doing an iced latte, cooled down espresso means less immediate melt on the ice. nice.

[@Deutte]

Just use ur own ball as it can stabilize the heat and make sure you also eat the ball to get some proteins.

[@cato3277]

Gongfu tea ceremony kind of has a similar concept. If anyone is curious, the basics there are a lot of tea leaf, a small amount of water, and a very short brew time to make non-bitter and powerful shots of tea. When we pour, we pour into a small glass pitcher, and then into the teacup. This does exactly the same thing, cooling it down to keep those top notes from steaming off the tea when its too hot. This is really cool!

[@Rondart]

I can already say that extract chilling answers the question of “I like ice with my coffee but I don’t want it diluting my flavor when it melts.”

[@user-vx5cu8pj8e]

Bro I don't even like coffee but looks good af

[@seeks252]

I have a really unique way of getting extra flavour in my coffee. I used yesterday's unwashed tea spoon to measure out my Nescafe Gold Blend. Works a treat

[@Thederpy1]

I need to try this

[@72neB]

Reminds me of that tutorial on how to prepare water, where they chop it up and then fry it and dilute it with water then freeze and blend the water and ultimately end up with water.

[@Lukas-ft6te]

Awww so cute with your little coffee ball. You guys are so quirky

[@jonatanwestholm]

"Local man convinced coffee tastes better if made using more inconvenient method" - The Onion

[@BrakerOfStones]

I’ll have to try that with my whisky stones and white coffee espresso

[@goodanytimej8688]

Idk why this is so interesting lol but it is, u definitely have found ur niche

[@thespongeisright774]

I filter mine thru a cryogenic sleeve and the end result is Sanka! Yum yum.

[@Enju23]

Imagine being a company that’s trying to patent a concept when they read about it on the internet first 😂

[@Speedhilarious]

Do a video when you introduce all the coffee making equipment

[@Ashuuuu]

Coffee lovers be advancing human civilization just to make a better blend. Truly ELEHANT-O!

[@jussehwagner3166]

Every steel ball is technically frozen.

[@StopTheAgenda]

I don't even like coffee but this looks amazing

[@Brad-ut1ro]

I appreciate that he said, “the idea here,” instead of, “it does,” do the thing. Bc I seriously doubt it does much at all. U prolly need a more effective rapid cooling method to do this (the oxidation prevention) to a noticeable degree. Idk. I could be wrong. Just my first thought without any further knowledge of the topic.

[@JamesZ32100]

When you take bing chilling to extract chilling

[@benwood4416]

Gotta love the metallic tasting coffee

[@jamiethomson8456]

Given that the burrs, group handle, basket, spouts are all metal I am not sure you understand basic coffee making.

[@spiritwolf3824]

IT WAS FUCKING GOLDEN AT THE ENDDD

[@heretoserve5023]

Ahhh LOOK AT THAT (AND THANK YOU FOR THE PORNOS MUSIC IN THE BACKGROUND, IT GOES SO WELL TOGETHER)

[@mrv365]

Where can we get these incredible espresso cups?

[@RandomAnimeGamer]

Name your coffee "bing" so you can enjoy your daily bing chilling.

[@Bodofooko]

This is my second favorite method for ensuring maximum flavor. My first is putting my coffee beans in a 100% cotton pillow case, tying the opening of the pillowcase with strips of burlap and driving them by a field of clover during a full moon. Sometimes I roll the window down while I drive past if I'm wanting something a little different.

[@jfverboom7973]

Coffee magic. 😊

[@youbology6086]

Just subscribed u tanner bcoz i just love ur videos artistic way.. Cinematography awesome god level... Slow BGM sounds feels Peace love from India ❤ ur channel is Rolls royce type master piece of youtube🎉