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You must be trying to understand which is the sweetest and tastiest jackfruit variety in India. One of the answers you get is Manamohan Jackfruit.
The jack tree is well-suited for tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as 55 kg in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
Ripe jackfruit is naturally sweet, with subtle pineapple or banana-like flavor. It can be used to make a variety of dishes, including custards, cakes, or mixed with shaved ice. For the traditional breakfast dish in southern India, idlis, the fruit is used with rice as an ingredient and jackfruit leaves are used as a wrapping for steaming. Jackfruit Dosa can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips.
India has varieties of jackfruits varieties like Gum-less jackfruit, Thailand Pink, Hebbalasu, Chandra Jackfruit etc.
Contact:
Chiguru Nursery, Mangalore,Karnataka
Mobile: 9448126944 or 9482063944
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