EXTREME Filipino IGOROT Food of BENGUET! Eating PINIKPIKAN, ETAG and PINUNEG!

[@ArvinMoto]

Nag tataka ako...napaka solid ng mga videos ng taong to napaka informative at kunpletos rekados ang content pero napaka under rated... WORTH A MILLION SUBSCRIBERS SA TAONG TO.

[@sillypiggy13]

walang drama ehh hahaha lam mo naman hilig ng mga Pinoy, imbis matuto ang gusto chismis, kitang kita naman sa Political Climate natin ehh, pag matalino ka echapwera ka, pag nagbubudots ka, panalo ka 😂

[@juneespelita8719]

The igorots are educated, good businessmen, humble, most of all, they have preserved their culture

[@musiee25]

ang ganda ng episode at kita kita kay sir Omar ung passion nya sa pagluluto effortless =) iba talaga =)

[@ayrasanmiguel9363]

MARAMING SALAMAT DITO PAPS!!! QUALITY LAGI! ❤🎉😮

[@Mylady-kq2gq]

Wow, Thank you Chui Show for featuring Sir Omar! Big respect for our culture. Proud Cordilleran here!!!!!

[@thensayit8181]

0

[@surelyshock7747]

During my training in UCRWC my instructors are PNP SAF Igorot warriors and they present that kind of culture foods in our class and I love that kind of food specially the itag

[@alsharifbinedi9560]

Sir sana 1 day magpunta kayo ulit sa zamboanga city upang tikman muli ang mga pagkain doon 👍👍😇🌜

[@deuj8147]

Sarap niyan pag sinabaw bagay sa malamig na panahon

[@errollacanienta3650]

Sa tagal ko nang nanonood ngbvlog mo ito ying pinaka gusto ko kakaibang tradition ng filipinong igorot your the best sir chui show keep safe Godbless!!!!!!

[@milan79tomic66]

This is first time ever opportunity to see video about food of Igorot people. I hope you will make videos and about other tribes in the Philippines. Keep great work 👍

[@Chanile000]

Wow!very sunny na ang concept ng video, educational and entertaining.

[@사랑해-b1c]

Proud half igorot here❤ sarap Nyan... d best.. watching here from s.korea aydol

[@POSPOID]

Napaka simple lang ng igorots food wlang maraming seasonings, ingredients mas more on just salt. Mas prefer nila na nalalasahan talaga yung lasa or natural flavor ng karne or pagkain and khit simple lang pero masarap

[@joyabuan1748]

Proud to be igorot here❤❤❤❤

[@sethkang4410]

May internet pla sa bundok?

[@Just_My_Opinion-k4w]

@@sethkang4410 Hindi 1970's ang panahon---anong ibig mong sabihin na walang internet sa (Baguio) BENGUET---mas technologically advance lugar na'to.

[@sethkang4410]

its a joke. calm down@@Just_My_Opinion-k4w

[@Just_My_Opinion-k4w]

@@sethkang4410 HAHAHAAH Madi dayta joke mo... Haan nga primitibo ti biyag mi....shi Baain mo.

[@Just_My_Opinion-k4w]

@@sethkang4410 shi Babain mo.

[@tinytan7094]

Bro one of the best episode mo ito watching from illinois usa

[@FlyingDutch890]

Thank you idol for featuring Benguet!

[@Dustin-h6e]

Ang purpose din n nilalagay s bandang lutuan aside sa nuusukan at para hindi rin ito dapuhan ng langaw. Yung pagpikpik nmn sa manok ay para mabuo ang dugo sa leeg at pakpak dahil ito po yung part ng manok na konti lng ang laman, kya yung nabuong dugo nakakadagdag sa konting laman nito

[@lilibethgaydowen8421]

pinanuod ko lahat ng videos sa lahat ng kinainan mo dito sa Baguio.. was surprised na nag dig deep ka pa sa cordilleran food.. good job! 😊

[@lilychengdu836]

Diko kya yong sa manok bkit need pa i torture yon Hindi nalng katayin para hindi na mahirapan, 😐

[@miltonsalio-an]

​@@lilychengdu836 Hindi torture yun, Yan ay paraan Ng pagkatay para Iwas sa pagkalat Ng dugo

[@tampsup2719]

Ang kaibahan ng etag sa kiniing/kinuday ay yung kinuday nauulam talaga at pwede ihalo sa anumang gulay at yung etag naman ay di mo mauulam yan ng diretsahan dahil sobrang maalat yun kaya ginagawang pangsahog at pang asin din mismo kahit di ka na mag asin sa mga sinabawang niluluto o mag asin ka lang kunti depende sa taste preference at pampabango din dahil kakaiba ang amoy ng etag pagniluluto.

[@dumawigblue353]

Etag. Salted sun dried kiniing salted smoked meat

[@tampsup2719]

@dumawigblue353 thats the oldest way tradition for benguet just like mountain province but because benguet was first civilized and thats the time the kiniing advances the old way and added more ingredients to it just like charsiu of chinese. Chinese foreigners before mostly like from macau intermarriage benguet people thats why their influence of cooking became more special than that of old ways. Mountain province just only keep the old way but for benguet became more modernized thats why kiniing now is very good for commercial.

[@jaydenmende2295]

Ngla2way ako bosss,.ka3in q lng pero nagutom ulit aq,.😅😂😂😂

[@VinCent-vk6wc]

The best talaga ang Pinikpikan 💯👌

[@HotChilly-o2b]

Ito ang mark wiens ng pinas. Salute sir sa pag papakilala ng ibang kultura ng kapwa natin pilipino. Ofw from new zealand ❤

[@RebeccaTellias]

In the Mountain Province where there were no refrigerators/freezers then, Etag is a process of preserving wherein pork meat when abundant is sliced, salted in a container for 2-3 days. They are then hanged above the cooking area so it gets smoked gradually. After several weeks or months when it is thoroughly smoked, they are packed in Chinese jars for use in the future. Because etag is a bit salty, usually a slice or two is added to chicken soup which makes it so delicious. It is also added to pulses like mungo beans and etc.

[@LarryChaseSolangGayaga]

Oh shoooottt... Those food. Nakaka miiiisssss. Proud Igorota here!

[@rolandorodio4058]

Thanks for featuring our traditional food sir...we salute you

[@rolandvlogtv89]

Tingin ko plng Ng lalaway Ako sa sarap master 😊😋😋😋

[@ejrebultan2791]

❤from Minnesota USA🎉

[@jingjules7833]

always watching your vlog bihira ako mag comment but im ur number one supporter

[@dirtyink1877]

My favorite food vloger, thankyou for promoting our cultural foods, proud igorot 🤙🏼

[@mayjoydumelod-fo6qv]

educational and entertainment videos always fav ❤

[@RemremGo]

Paburito ko lahat yan cheers 🥂🎊

[@railynfrancilizo4630]

Wow ang sarap niyan idol...chaaaraaaaaaa!😁😁

[@ligayaannawi4779]

May etag din na smoked. I'm from western Mountain Province and we smoke pork for etag.

[@edselyutuc7990]

Sarap nmn ng food...11pm na gabi bigla ako nagutom 😊

[@mikeapol6757]

napaka astig nung tumagay kayo, show it!!!

[@jingjules7833]

thank you chui and omar love you both God bless po

[@reyvalientecacdac]

omar idol ko eto.... best igorot chef of baguio city chef OMAR lang ang malakas

[@rizzamaesantos5551]

Omar nga pangalan nya base sa bawat salita nya hehe, i love igorot food super sarap

[@dujardinbitgan7004]

Proud to be igorot here

[@Joy-fx4ee]

Proud FBI here too! Also our food maybe extreme but it’s extreme in a good way!!!

[@Joy-fx4ee]

If I were to be born again and given the chance to choose, I’d be an igorot again and again!❤❤❤

[@eliehuliganga]

❤❤❤❤❤❤ sarap gutom ako mga sir god bless u po

[@brodjhonvlog]

Ito talaga gusto ko panoorin yung may matutunon ka sa storya ng bawat lugar at culture ng pagkain

[@ayanper9428]

Best ever food review pinoy version ❤

[@epidemicsound]

🎶 track? It’s *Tree House Story* by *Mike Franklyn* - and yes we are THRILLED to be your trusted provider. kzbin.info/www/bejne/hqeqfYeQopWjfLc // Epidemic Sound

[@allanblanco4410]

Thank you for this interesting informative video po Sir... Proud half igorot ❤

[@junsantos9745]

Mabuhay ang igorot😊 sana sir binabanggit mo rin kung paano pumunta jan sa lugar nila Omar. Sarap puntahan ng lugar.

[@TheChuiShow]

that's their home kase paps haha kaya confidential address

[@joelmontesa3591]

Salamat sa pagtangkilik ng culture igorot...imas imas...insan

[@gemmaalegre3193]

Lagi Kong naiisip parang si kuya luiz manzano.. Naririnig ko .. Ganda ng foodtour feel ko tuloy natitikman ko narin yung mga traditional food ng kapatid nating igorot.. More blessing po god bless ser 😇🥰

[@gemmaalegre3193]

And sana. Po may translation ng engelish.. Para ma ishare din natin sa ibang bansa mga traditional dito sa pilipinas

[@celsonawahi9750]

Naka2gutom naman . 😋

[@JoanParungaoSierra]

Ang sasarap❤ sana mkapunta jn someday.Ang lapit lng ng Nueva Vizcaya sa Benguet eh😂 In God'S will po❤❤❤

[@nightmaredream222]

My favorite Igorot dish is ung White beans na may itag.. Tas ung itag mismo. Nakakamiss.

[@Surya-jv1js]

Paps looking good love your hair cut watching from California 🙏🏼🌹

[@ardenluzande8736]

wow sana ma introduced mo pa yun iba ibang recipe or traditional food dito sa pinas 🎉

[@TATTOOARTIST05]

Ang Sarap ❤

[@LizaAncho]

Wow.proud igorot here❤

[@romellrafael8436]

yan ang mga masarap na pulutan namin nong college ako sa baguio,pati aw aw natry ko rin na pulutan dati sa baguio😅✌

[@rivendoto]

Nandito ako sa Baguio ngayon for my Boards review and as someone from outside this region, curious talaga ako sa mga local foods dito. Di man ako makakapunta dyan sa Benguet, sana makahanap ako ng local food spots dito sa Baguio. This video fuelled that food curiosity that I have. Keep up the great work presenting our local culture.

[@JpFund-z9p]

One resto that serves authentic igorot cuisine is @ Farmers daughter at longlong rd. Between stone kingdom and tam-awan village.

[@ketsogo]

Baguio is a part of Benguet, that means you are in Benguet already

[@DexieLaoad]

Wow! I'm So Proud IGOROT From KABAYAN BENGUET, But residing here in ILOCOS SUR 💪💪❤❤️♥️🥰🤓

[@alphie9658]

Grabe solid....gsto qng tikman Yan lods...Ang tindi

[@jeanbulacvlog]

Thank u for the good information about Igorot culture ❤

[@francovillanueva8483]

proud From Baguio City 😍😁

[@jenniferalbatera]

Maganda ko napanuod ko ito sau sir omar,.. mga friends ko jan sa baguio,.. kmzta kau jan amin,.. mga kabagis.. from bicol albay

[@paengpangalanko88]

Saraaaap ng pinuneg!!! Saan kaya makakascore nyan near pasay? 🤤

[@peterjohnpindug6772]

thank you sir chui for featuring our highlander foods sayang llast year sana noong kasama mo si sonny ng best food ever para ntikman din kasi mas lamang si fearless and beyond kasi ntikman yong etag with maggots

[@kamot861]

Grabe ka talaga idol marami kang matutunan sa vlog mo

[@pinoyRN67]

wow awesome filipino culture ❤

[@Inyangay1992]

Igorot foods the best! natural flavor walang halong chemical asin lang sapat na. Sawsaw mo sa toyo’t sili damn imasen apo😁

[@madman3532]

For me mas masarap ang kinuday kesa sa etag.. lagi lang ako nakabantay nun bata ako sa dapugan namin at makulit yon pusa namin 😆😆😆... Yon carbonara the best pag may malalaki sikdot 🤤

[@krisdanesapul6444]

Mdli lng nman yan lutuin basta alm mo lng ang proseso at alam mo mgluto,,in short my ALAM sa pagluluto,,iba mktikim lng ok na khit panget ang lasa,,good job idol para lam ng iba kong panugluto,,keep it up,,,

[@jordanjioshouse03]

Papa sana all 😂 kana lng talaga .. kaka gutom ..

[@analousebial]

sana po sa davao naman po ang next puntahan po palagi po ako nakapanood sa vedio ninyo idol

[@ms.katrin.a7916]

Nakaka proud

[@allanjonalisidro7007]

Grabe nakakagutom

[@marckkevinjimenez6171]

Title of the intro song

[@Chowfun-p40]

PROUD CORDILLERAN POPS, SARAP NYAN SINAPAN MARSWAB!

[@margiesalise1199]

Same dito ng Kyrgyzstan mayron ding ganyang luto sa Baboy smoke pork tapos yong pork blood parang sausage

[@FerdinandSegundo-zt4ou]

Hindi ba Muslim Ang tao dyan Kyrgyzstan?

[@paengers]

Uy si sir Omar uli. sya yung nasa blog ni Featr sa Kanyaw episode e.

[@herminioaguila9747]

We are all so very proud of all native ancentor n culture.

[@Braven_Aj]

Hit all dahil dto…Aiwa mashalla episode

[@jacobssixkids4553]

Mayat2! in alam nga usto Master! Amin naimas! 😍 Siguradok nagawid nga nabartek ni Chui 😂

[@randysgn3985]

How about the taboo dish? Did u try it?

[@ernestoapilado8442]

ganda ng pagka deliver mo idol dyan kita idol kc kahit anong document mo clarong claro idol.......shotout nman ...

[@markgarbin-gc5g]

Ayus idol lage q napapanood mga vedeo mo.. pa shout out po

[@Jeffoy117]

Saraapppp😊😊😊

[@samflandes2555]

Ang sarap namn nyan san ang loc lodi pra ma puntahan

[@nenitamurray2093]

Paps available ba yan sa Baguio public market?

[@teresatabuniar9929]

Me pwesto po sya sa mismong Baguio city? Kung wala pano mkapunta sa kanila? Gusto ko sana matigman mga luto nya. Salamat

[@boynegroYouTubechannel]

True po masarap po luto ng igorot idol jn po ako dati nakajuty sa sm Baguio

[@AdrianAucente]

Sarap pulotan nyan pops

[@virgieancheta9368]

do we find these food in restaurant? or my resto ba si Boss Omar

[@clbe26]

Boss sarap pagkain ng igorot. Lalo na sa katipunan.

[@NorthRage14]

Parang sa smoke din ng america.

[@aizamaisling5112]

Nice voice chui show. Parang nasa tv lang

[@TheChuiShow]

❤❤❤

[@aizamaisling5112]

Thanks idol hehe.

[@rrisotnicaj8147]

nice igorot culture food❤

[@gabrielbasco3585]

Parang Ang sarap maging tropa ni Sir Omar 🍻

[@icahjess9864]

Naka miss yung Pag kain ng igorots.

[@johndypot]

punta ka sana kay etag tv idol

[@pioquintojrbaysic]

anong lasa @the Chui. d best yan

[@Mr.Pautog]

Try nyo kain ng club kachori kolkata ng india

[@jenniferalbatera]

Naimas ata,.. lakay mamis ko ata nga makan ditta baguio.. shoutout jan sa mga taga baguio..