Hiro, I admire your fine eye for tactility, beauty and the ceremonial attention to detail in what you are doing. I must say I envy all the awesome foods you have in Japan. The way you are able to present and capture the nuances in your experiences, is just really inspiring. 🙏 Are you a chef by trade?
@HIRO-626 жыл бұрын
thank you for your comment. I am not a chef. However, although cooking is bad, I like to make it. There are various shapes of camps in the world, but I love any form of camping