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订阅频道观看更多精彩翻译片:goo.gl/Afxyv2豆瓣菜面包:用面粉、发酵粉、一撮盐以及六只鸡蛋和面,在牛奶中加葵花籽油加热,里面再加入擦碎的埃曼塔尔奶酪、滤干水的鹰嘴豆、煮熟的红薯块,然后加豆瓣菜。将上述食料搅匀放入烤盘中。烤鲜开始用150度的温度烤,之后提高至200度。#欧洲美食#欧洲田园生活#法国美食Original title: Zu Tisch in…2021 © Licensed by Berlin Producers