非常好吃的核桃枣泥糕，不加泡打粉，松软香甜，营养又美味！

核桃枣泥糕的详细做法，不加泡打粉，蓬松不塌陷，松软香甜，非常好吃！
主要食材：红枣100克，核桃仁80克，红糖80克，鸡蛋6个，低筋面粉150克，植物油60克。
主要成份：红枣100克，核桃80克，红糖80克，鸡蛋6个，低筋面粉150克，植物油60克。

[@LiuYJ61484]

首次尝试，还不错，多谢！

[@gohjeeleng2445]

谢谢盼盼老师分享芳香松软的“核桃枣泥蛋糕” 👍

[@YanPanslittlekitchen888]

谢谢支持！不要叫我老师哈，其实我也不是专业的

[@gohjeeleng2445]

@@YanPanslittlekitchen888 盼盼老师的厨艺精湛，不愧是老师，实至名归！ 👍

[@Katoribox]

剛試完，很好吃

[@ReynaandKeithCanada]

So fluffy this is my favourite

[@verasong7642]

感谢分享，请问可以用黄油代替植物油吗？

[@huangkelly3934]

棗泥和全蛋六顆打發失敗，請問還有什麼方法呢？已試了隔水加熱再打了快半小時。謝謝

[@cookingdiva260]

Can someone write a comment in Chinese telling Yan Pan that the English translation subtitles are covered by the Chinese subtitles. This happens to all her recipes on the screen and those of us who cannot read Chinese cannot follow her recipes. I have advised her in English quite a while ago, but have not received any acknowledgements from her. Would appreciate if someone can relate this message in Chinese to her. Thanks

[@laoshizhang]

There are three dots in the upper right corner, after pressing, choose to cancel subtitles.

[@chan8194]

枣皮不需要过筛吗？口感会不会不好？

[@ReynaandKeithCanada]

Another yummy 😋 recipe

[@YanPanslittlekitchen888]

Thank you for your support!

[@ReynaandKeithCanada]

@@YanPanslittlekitchen888 you’re welcome all the best

[@fareedchamroonaat2658]

Superb From mauritius

[@YanPanslittlekitchen888]

thank you!

[@ringn5357]

Have a happy weekend to see you

[@YanPanslittlekitchen888]

thank you! Have a nice weekend, too!

[@fanfan907]

謝謝分享！家裏只有中筋麵粉可以替代低筋的嗎？

[@YanPanslittlekitchen888]

可以

[@fanfan907]

@@YanPanslittlekitchen888 謝謝回覆❤️

[@YanPanslittlekitchen888]

@@fanfan907 不客气

[@fortinfortin6183]

請問可以來蒸嗎？蒸時間幾耐？謝謝！

[@YanPanslittlekitchen888]

可以的，蒸的话大概二三十分钟

[@elainechan9736]

Recipe for easy reference Ingredients: 100g red dates 300g water 80g walnuts 80g brown sugar (红糖 sold in Chinese medical shop) 6 eggs 150g cake flour (low protein) 60g vegetable oil A pinch of salt Sesame seeds for topping Oven Temp - Preheat at 160 degree C for 10 mins Instruction: 1. Quick wash and dry (to remove dirt) lightly bake the walnut and chop into pieces 2. Wash and cut the red dates into pieces, remove the pits, add water and cook under medium to low heat till water dries up. Mash the red dates to a paste. 3. Add brown sugar to the red dates paste to stir and mix well 4. Add eggs and a pinch of salt into the red dates paste, use electric mixer to beat till pale white and fluffy 5. Add vegetable oil to stir and mix well 6. Sieve in cake flour in 2 portions to mix with the red dates mixture 7. Add in the walnut pieces to mix well 8. Pour mixture into baking pan fully line with parchment paper, bang few times to release air bubbles. 9. Sprinkle white sesame seeds on the surface of the batter. 10. Bake in per-heated oven at 160 degree C for 30 mins 11. Bang few times to release hot air and remove the parchment paper immediately to prevent moisture retention to the cake.

[@kidzvrevo4390]

It looks delicious. I wanna ask. Is that palm sugar?

[@YanPanslittlekitchen888]

Brown sugar

[@cyang2254]

油纸用的不粘的还是粘的啊

[@YanPanslittlekitchen888]

油纸当然是不粘的

[@carinakoh744]

Hello, can steam the cake instead of baking?

[@YanPanslittlekitchen888]

Hello, this can be steamed

[@onlooker4564]

Another lovely recipe. If I can't get jujube, can I use medjool dates?

[@YanPanslittlekitchen888]

Remplaçable

[@onlooker4564]

@@YanPanslittlekitchen888 I don't understand the word, I'm sorry. What is Remplacable?