肥媽廚房 | 今日live教 黃酒雞 胡椒蝦 椰絲球

今日教大家煮
📌黃酒雞
📌胡椒蝦
📌椰絲球
🐖🐖🐖🐖🐖🦞🦞🦞🦞🦞
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[@sallywong9290]

學完煑飯又有歌仔聽 很高興！ 肥媽，love you so much💖💖💞💞

[@pooiseehing7414]

太好了！最近刚好想吃黄酒鸡，结果就教我们煮了🤗 棒棒的 👏🏻👏🏻

[@Mariacordero0218]

😍😍

[@yanfan8184]

黃酒雞

[@lillylaulam]

很喜歡這次的烹調。各樣我都鍾意吃😘😘😘

[@jasonfong5169]

Very good

[@emilytak10]

阿媽今日好風趣🤣🤣🤣🤣多謝你教了好多菜式，天氣凍小心保暖呀！身體健康💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻

[@linlee5366]

肥媽周末愉快！很喜歡好运👍黃金球和黃洒雞和祘頭蝦👍🌻👏🏻👏🏻🤣🤣❤️🌟🌟🌟🌟🌟🌟🌈

[@yizhencha7524]

肥媽，感恩素食分享，好好味。

[@chitakchan1714]

你的家人朋友真幸福！

[@bettyboop2945]

😘 love your cookings, love your songs, love your personality

[@applewong9746]

你好，肥媽，個胡椒蝦好正，見到都想食，試下煮先，謝謝😀

[@amywong4272]

好喜歡肥妈的show，太有氣分了

[@dianaho2590]

肥媽你现在瘦了很多啊真開心了

[@dianaho2590]

肥媽你好叻啊

[@juliecheung9539]

肥媽行完山精神爽利、👏👏👏👍👍👍今日又有好餸食！😋😋😋🌹❤️🥰🙏from LA.

[@meilingloo7967]

Ah Ma love your energy so uplifting! so happy, bubbly and fun. Your apron color matched well with your sweater. You brings lot of joy and inspiration to us. Thanks for your yellow wine ginger chicken, love it. Keep it up Ah Ma, you are doing well. Lots of love from us 🌹♥️💖♥️💖

[@angelachinly4863]

😅😅

[@laurawong1925]

肥媽你好啊！每週六，登凳仔，看晒你的視頻，好 Enjoy 😘🙌🙌🙏💪💪👍👍❤❤❤

[@MMMM-dr8vq]

Good singing,fei mama.love your cooking and songs.glad to see you so...happy.bless you🙏

[@angelalee7434]

好喜歡看你的視頻，我的cooking 進步了不少。謝謝！感恩！

[@alicekwan3901]

I'm from Vancouver, cannot get up to watch live, but always enjoy your show on KZbin. Thank you.

[@fionyip6491]

睇肥媽節目好似睇演唱會咁，超正👍👍👍👍👍👍👍👍👍👍👍👍👍

[@meiho2019]

肥媽您好，我喜歡看您煮餸，祝您身體健康。

[@bettyboop2945]

I made the sesame oil chicken soup, it is so delicious. We finished it so quickly, I forgot to take pictures to show off. Next time I will make the coconut macaroon 😋

[@wendywong8643]

肥媽煮食時都好似跳緊舞甘好happy n 😊 👍🏻🙏🏻❤️

[@lihualiang3488]

肥媽煮餸手快简单冇野难到你 好西利👍😋

[@kalam808]

亞媽，你真係好勁好勁👍👍👍，一個鐘頭整四道菜，仲包埋甜品，你驕傲是超值得擁有! 仲有d餸係好有睇頭

[@cheahyokeying1098]

U

[@priscillachung7111]

聽到了，多謝

[@linglau1647]

肥妈加油！ 喜欢看您视频又能学煮菜，谢谢您！🌷

[@kanlyhau8630]

亞媽 黃酒雞和🦐都好想食呀！👍👍👍

[@sallykok1138]

so lovely to see Maria happy..

[@lisayip4992]

肥媽你今天狀態很好.有以前快樂的笑容.甜蜜蜜的👍👍👍❤️❤️

[@aliceng5580]

肥媽 Maria Cordero KZbin Live - January 9, 2021 Recipe English Version Vegetarian Flavoured Rice with Cherry Tomatoes, Chestnuts, and Brussel Sprouts (KZbin video starts at 0:20.) Ingredients: Rice - 3 rice cups Water - enough to cook the rice (when the water level reaches the first knuckle of your index finger as a reference.) Cherry tomatoes - a bowl (leave them as whole) Chestnuts - a bowl (remove outer shell, boil to remove the inner skins. DO NOT cook them. Cut each into quarter pieces.) Brussel sprouts - a bowl (wash and cut each one into quarter pieces) Seasoning ingredients: Light soya sauce - 3 tbsp (or use salt if you do like light soya sauce and adjust the amount accordingly) Sesame oil - 1 tbsp Brown sugar - ½ tsp Ginger - minced Methods: 1. In a rice inner pot, add in rice, and water first. 2. Then add in Brussel sprouts, cherry tomatoes, and chestnuts. 3. Add in all seasoning ingredients. 4. Put it in the rice cooker and set the mode to cook rice. 5. When rice is cooked, open the lid and mix the rice well. Mash the tomatoes. 6. Transfer to serving bowls. 肥媽 Maria Cordero KZbin Live - January 9, 2021 Recipe English Version Yellow Wine Chicken (KZbin video starts at 13:00.) Ingredients: Sesame oil - 3 tbsp Ginger slices - a bowl (to increase warmth and lessen dampness in your body) Chicken - ½ a big chicken or 1 whole small chicken (cut into pieces) Red dates - ½ a bowl (soak in hot water, cut in halves, and remove the pits) Goji - ¼ of a bowl Black fungus wood ear - a bowl (soak to rehydrate or use shredded white back black fungus) Pork liver - optional White onion - optional Seasoning ingredients: Salt Yellow wine - ½ cup (aka Shaoxing wine) Rice wine - 3 tbsp Glutinous rice wine - optional Water Black pepper - optional White pepper - optional Methods: 1. Heat up a wok, add in sesame oil, ginger slices, and MUST fry until fragrant and golden brown. Be patience. 2. Add in chicken pieces and spread evenly in the wok. Remove ginger slices and place on top of the chicken to avoid burning. DO NOT touch the chicken and let them fry until fragrant and golden brown on one side first. This will lock in the juice and avoid tough chicken meat. 3. Add in salt. 4. Once the chicken pieces are golden brown, flip them over to the other side and fry until golden brown as well and lock in the juice for more tender meat. 5. Add in yellow wine, white wine, and stir fry on HIGH heat briefly to avoid tough chicken meat. 6. Add in red dates, goji, wood ear, and water. 7. Add salt to taste, cover the wok with a lid and turn to LOW heat to avoid tough chicken meat. 8. Transfer to serving plate when chicken pieces are cooked. Try not to reduce the liquid that much. The soup is the essence of the dish. 9. Optional to serve with fried sunny side up eggs. 肥媽 Maria Cordero KZbin Live - January 9, 2021 Recipe English Version Pepper Prawns (KZbin video starts at 29:30.) Ingredients: Prawns - 10 (pat very dry. Optional to coat with a little cornflour to avoid oil splashing) Seasoning ingredients: Shallots - 4 - 5 cloves (minced) Bay leaf - 1 Garlic - 4 - 5 cloves (minced) Butter - a small cube Brown sugar - 1 tsp Coriander seeds - 1 tbsp (toast and grind to powder) White whole pepper - 1 tbsp (toast and grind to powder) Black whole pepper - 2 tbsp (toast and grind to powder) Optional to use ready-made store-bought white and black pepper powder. But the fragrant and taste will not be the same as comparing the whole peppers, where you toast and grind them yourself. Sauce ingredients: Rice wine - ½ cup (or use water) Oyster sauce - 1 ½ tbsp Sesame oil - a bit Methods: 1. In a small bowl, add in rice wine, oyster sauce, sesame oil, and mix well. Set aside. 2. Heat up a wok to very hot, add olive oil. 3. Add in prawns. 4. Pan fry until the shells turned red then turn over to the other side and continue pan-frying. 5. Transfer cooked prawns to a plate. 6. In the same wok, add in minced shallots and fry until fragrant. 7. Add in bay leaf, minced garlic, and keep stir-frying until fragrant. 8. Add in coriander seeds powder, white pepper powder, black pepper powder, butter, and keep stir-frying. 9. Return the cooked prawns back to the wok and stir fry. 10. Add in sauce prepared in Step 1 and keep stir-frying on HIGH heat until all seasonings and sauce are incorporated. 11. Optional to add brown sugar. 12. Transfer to serving plate. Serve. 肥媽 Maria Cordero KZbin Live - January 9, 2021 Recipe English Version Golden Fortune Coconut Macaroons (KZbin video starts at 4:11.) Ingredients: Dried shredded coconut - 400g (aka desiccated coconut) Sweetened condensed milk - 1 can (or use ½ a can) Vanilla extract - 1 tsp Egg white - 2 (add 1 more egg white if mixture is too dry) Salt - a pinch Ice cream scoop Methods: 1. Preheat oven at 165C (329F). 2. In a stand mixer, add in egg whites, salt, and beat until soft to stiff peak. Set aside. 3. In a large mixing pot, add in dried shredded coconut, sweetened condensed milk, vanilla extract, beaten egg whites, and mix well. 4. Use an ice cream scoop or your hands to roll into a small ball. Continue with the rest of the mixture. 5. Bake for 15 - 20 minutes. 6. Baking temperature varies from 160C (320F) - 165C (329F) but no more than 170C (338F) for 20 to 30 minutes. Adjust the temperature and time accordingly to your oven.

[@ahmoicheng4235]

中文

[@waho996]

肥媽：你敎的野好正！新年快樂🎆🍾️🎉🎊🎈！這個是2021的嗎！

[@meironglei1734]

肥妈 是个开心果🥰💞笑得很可爱👍

[@yuetharfan9269]

一1;

[@user-ef5hp1oe5g]

🙏🙏 肥媽一d都唔簡單 👍👍

[@tigerglobal8226]

肥媽用白手套，好似米奇老鼠，好可愛！

[@haotieu7355]

肥媽的廚藝容易學，簡單，又快。

[@luenluenluenluen8690]

肥媽真可愛

[@lingjackson9358]

超讚! 謝謝肥媽.

[@leemae7808]

肥媽妳好！重睇😍😍！果个rosenkohl我至愛好吃👍。黃酒雞用洋酒Sandeman( Medium Dry) Cherry代替,可以加D Saki(米酒)。yummy yummy🤤🤤好吃！

[@christinechong1702]

肥媽，我好崇拜你的廚藝，我是你永遠忠實的粉絲

[@helenang3732]

好鍾意肥媽載頭箍👍look nice

[@echiu5524]

Love your food , and your smile ❤️

[@yingc3157]

肥媽好嘢！👍👍👍😃😃😃🙏🙏🙏

[@wendyng5572]

肥媽今日好開心👍

[@laingochan359]

肥媽唱歌好煮餸好味道♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@laisheungwong113]

肥媽我想問你嗰啲 黃酒雞使唔使醃咗啲雞先啦

[@sandrachan2893]

Good jobs Mama👍 Looks so YUMMY 😋😋From Edmonton Alberta Canada. Mama LOVE YOUR SHOW 😘😘😘😘❤️❤️❤️❤️❤️

[@aprillee6787]

發現肥媽 只要一唱歌 好自然就會跳舞 一點腳痛 不靈活的感覺 完全消失😋🤣🤣

[@user-le9ph5ll5d]

豉油比較香甜有味，鹽比較只有鹹味但是就比較食物本味✺◟(∗❛ัᴗ❛ั∗)◞✺

[@vickywu7673]

Hello Maria, 椰絲球 is Coconut Macaroon. Love your cooking!

[@meihuang5041]

肥媽你好.我係芝加哥FANS.好重意睇你煮也食。

[@wlmp18]

Chicken wine...OMGGGGGGGG, I am salivating here

[@wtsang15843]

good yummy ! like thanks.

[@joycetse640]

肥媽，我在多倫多，我一定支持你💪

[@4025mandy]

太钟意肥妈了！好🈶️妈妈feel, 太耐冇番屋企，宜家疫情更加番唔到！好挂住佢地了……！

[@fiona6189]

多謝肥媽暖我們的胃！

[@chekeilam3331]

thanks mama i like your show

[@whwong1049]

煮雞酒用糯米酒煮，好好食，放多的酒煮

[@jojozou7893]

支持肥妈 👍🏻👍🏻👍🏻

[@mawong6067]

肥媽：天氣凍，你保重 💪。 做完工作，記得塗手霜來保護雙手的肌膚 😘。

[@meeyellow2482]

冬天吃黄酒鸡， Very good.

[@lindaso8681]

自己用完匙更不要給別人吃、衛生好重要、唔該

[@chawsookchun3882]

请问是干椰丝还是新鲜椰丝？

[@winnielam3419]

肥媽 your cooking dishes are likes my late mum

[@janekwok350]

where do you buy your chicken in HK ?

[@ivyxie752]

精彩👍多謝你的分享🙏🌹💕

[@lokenyukling1937]

Golden Prosperous Coconut Macaroon

[@tzehungleung3005]

媽媽今晚心情靚

[@tonychan5175]

Thanks for sharing, yummy 👍👍👍

[@tsangkarkee7075]

肥媽正能量 我愛你 加拿大 満也河 愛你

[@elle01yu]

金絲球

[@suetang3258]

What a wonderful desiccated coconut recipe for me to have a go, since l have a lot of the above said ingredient to make out a great sweet with your yummy receipe! Thank you & thank you! I love your wok, could you kindly please tell me its metal components, is it just made of pure stainless steel & also if it is non-stick? Does it come with layers of steamers & a lid, also is it suitable for all kinds of hobs like induction?

[@nulu2698]

請問您的oven 溫度是攝氏還是華氏？

[@cookingdiva260]

Hi Alice Ng, many thanks for the English translation of Maria’s recipes , especially for us followers who are not in Facebook to get Maria’s recipes from ‘Easycook’. Very much appreciated and thanks again.

[@christinechong1702]

可以放十全大補藥材酒做雞酒嗎？

[@Gigi-jwkyung88]

肥媽你越來越可愛

[@christinechong1702]

肥媽，上次學你做的“口水雞”我做成功咗👍

[@Mariacordero0218]

太好了

[@kathleentan6268]

Grateful for her demo . Plse help by not blocking the pot with the words appearing in the screen.tks

[@jackieyau3391]

肥媽 can you teach me to cook Chinese roast duck 🙏

[@mommaho5191]

肥媽好棒👍

[@jeanlee8709]

Mom mom. Ever nice good foods soooooooo👍👍👍👍👍👏🏽👏🏽👏🏽💖💖💖🌺

[@user-zc2ws2dw3n]

肥妈您好！我很喜欢看您煮餸，我跟您学会了 整烧肉，好正呀！多谢您！

[@Mariacordero0218]

謝謝

[@kenchan2196]

I am in Thailand, condensed milk is quite small about 450g

[@fonggosunkongfong9877]

肥媽開心😃👍🏻好

[@winglamlam89]

希望可以唱還珠格格當

[@waho996]

肥媽：好正！黃金球！

[@amywong4272]

早晨，肥媽，LA

[@claudialiang6908]

你在煮的时候字幕挡住看不清楚有什么办法？谢谢

[@user-hd3zk1jy2o]

请问可以用法国朗酒煮吗？

[@limsehli3585]

肥妈一路唱一路拿著好运黄金椰丝球的样很可爱!

[@albertcheecf]

肥媽我是加拿大friends.今晩的餸就是黃酒雞❤️💋🥰

[@albertcheecf]

丨

[@monstertoyreview8668]

Wow it looks yummy

[@haotieu7355]

孕婦不可以吃那麼多酒的東西，產後就可以。

[@kikileng4882]

請問肥媽，椰絲是用新鮮椰絲或是乾椰絲？

[@Mariacordero0218]

乾椰絲

[@kikileng4882]

Thank you 🙏

[@conniechow7402]

重睇會試煑（夏威夷大島）

[@jojozou7893]

Support 肥妈 💕💕💕

[@meikeifanto4487]

椰丝球不放蛋白得吗

[@meikeifanto4487]

放蛋白入椰丝中起么作用？

[@siuyingwong2356]

旺走支巧正呀👍👍👍

[@molinng4195]

椰絲球或椰堆

[@MclubAchannel]

I like the 椰丝球😍😍😍😍

[@rebeccaliang538]

今集D餐具又幾靓 跟你上次整左羊腩煲，味道阿女好喜歡，但我觉得都系好多油，可能肉质本身油脂太多。

[@user-cz3mz6yh2y]

肥媽，我好想做素咸點心🧆，可否敎下我，素糯米卷！

[@liviawong8368]

我在溫哥華，點樣才知道同步時間

[@ochan9281]

黄酒即係乜野酒？

[@happy331hk]

糯米酒

[@fionfung8468]

肥媽，你好叻😍😍

[@oliviakoo8516]

请问马来西亚那里可以买到苹果胶呢？谢谢

[@Mariacordero0218]

🍏🍏🍏蘋果膠連結🍏🍏🍏 蘋果膠「 農曆新年優惠 」購買連結 👇🏻 即可查看🎀肥媽粉絲🎀專屬優惠 及 訂購！ 中文購買連結 www.jlc-health.com/tc-cny-maria-live-optin For English : www.jlc-health.com/en-cny-maria-live-optin