Thanks for Elizabeth's friends!! It's nice of you to say compliments like that Which reminds us to cherish what we have now in Taiwan , praise the Lord!! And Thank Elizabeth and her family's sharing on the table , and on KZbin :D
@David-gs6be2 ай бұрын
看見留言板都很高興莎白拔拔能這樣健康復原,真是充滿〔溫度〕
@user-we1nv8kn3z3 ай бұрын
莎爸好會介紹台灣❤都會提到很多細節 祝他身體健康
@s86019520033 ай бұрын
雖然不知道莎白會不會喝酒,但吃這些重口味的熱炒大多數人會喝啤酒 我不喝酒,但我會喝蘋果西打😁
@lukafil472413 күн бұрын
現在還有蘋果西打?!
@user-qn8me1rg9c3 ай бұрын
我很高興妳的美國朋友們喜歡台式料理
@kelvinpiz3 ай бұрын
感覺黑髮辮子妹很適合來台灣啊,排序是真的能吃出廚師功力的菜
@user-ns1gs9ne1r2 ай бұрын
我也這樣認為 她的排序比較像台灣人
@user-vs8uu8gm3d3 ай бұрын
龍珠、宮保雞丁、炒三蘇、鹹蛋炒山苦瓜、炸鮮蚵😊👍
@user-nm9dj6hj4w3 ай бұрын
感謝莎白努力為台灣美食的推薦,也希望我們自己所做能讓世界看到,為自己加油,謝謝莎白愛你們。
@chiang_paul3 ай бұрын
謝謝你們的分享與介紹❤鳳梨蝦球是普遍受到外國朋友認可的一道菜👍
@talbottlin3 ай бұрын
Savannah is such an articulate, specific, & sophisticated food critic. Kelsi is also wonderful. 莎白,please definitely invite them back for your future food tastings. 你們的內容超好看! 讚👍🏼 加油 🙌🏼