Cotton pies with a dough are more than wonderful for sweet and salty fillings and my secrets and my

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Cooking, pastries and the best sweets

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The best cotton, wet and economical pan paste dough for salty or sweet approved fillings, a crisp and rich pie dough with its taste and economical for any fillings you prefer.
The ingredits
The beginning dough or the bolch
A tablespoon of sugar
A cup of flour
Warm water cup
A spoon and half instant yeast food
Tips for the amount of yeast and its relationship at the time of fermentation
If the bread and brewing are done quickly because of the lack of time, as I did a kneat and bread after two hours because it is hot.
And a food spoon only if we had more than two hours of fermentation time and the weather is warm
And a small spoon if left for the second day after the liquor outside the refrigerator for a quarter of an hour to ensure the efficiency of the yeast, then leave for the second day of ferment in the last shelf of the refrigerator in a pot larger than the amount to prevent eruption. It is recommended to increase the amount of flour from the same amount of flour for the recipe so that the dough is not soft, but firm to prevent eruption.
And two tablespoons of yeast food if it's cold in winter.
Sometimes the yeast is not a good type or old, its interaction is less here, it is recommended to also test two tablespoons of food and test it if it does not go in the first stage, it is not recommended to use it...
The basic amounts of the dough
4 cups of flour
One third cup of sugar
A small spoon of salt
A box of yogurt and complete with warm water until it is a glass as I did
The amount of the previous dough is all added.
Suggested fillings
Cheese mixture
Grilled vegetables
Boiled potatoes and mashed with foam, spices and herbs if you wish or parsley.
Tuna, meat stays, chicken, salami, lancheon....
Meat or chicken chopped
Suggested sweet fillings
Chocolate is fat
Tahni's sweetness
Cream
Custard
For the oven
200 degrees of heat until it takes a required color and ripens about 12 minutes or according to the temperature and efficiency of the oven.
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