How To Polish Chocolate Dragees Step By Step With Aieve Snack Coater Ep351

[@kimmididwhat]

Hey John, food grade carnauba wax is what the candy company use. 😃 We love your videos.

[@JohnInBibs]

Thanks for the tip!

[@kimmididwhat]

@@JohnInBibs, I like that you’re using Gum Arabic though. I appreciate the fact that you’re willing to share with the community. You really are a Huge Asset to the FD’ing Community!!! 😃

[@marypaoletti69]

Great job John⭐️⭐️⭐️⭐️⭐️ thank you so much for sharing 💕

[@jenniferlynne10]

I hope the company that makes this gadget appreciates you!! They need to cut you in on their profits because you are probably making more people want to buy their gadget!! Thank you for sharing!! ♥

[@robingirven4570]

It’s not boring at all John! I thank you for doing the research and then sharing! Thank again! You rock!

[@amandaaskew7606]

John, you are always doing unique things! Those look fantastic!

[@JohnInBibs]

Thanks so much

[@maddogminor306]

I enjoyed watching and all the effort you put in.

[@JohnInBibs]

I appreciate that!

[@pamelamoorehouse1001]

Love this

[@misterp158]

John, you have to try your new coater with Utz Cheese Balls. I promise it is a good combo, even with white chocolate. thanks for sharing.

[@JohnInBibs]

Thanks for the tip!

[@cryptoi156]

Gum Arabic is a good choice. It would be less lumpy if you heated the mix just to a boil, then let it cool before using. A 50/50 mix might be a little thick. 1/3 water, 1/3 gum Arabic, 1/3 corn syrup might work better. That will make a nice polish, but they can turn dull if stored in a humid environment. Store-bought chocolate items are polished and then sealed with food grade shellac (confectioners glaze).

[@zoepabor8606]

HELLO, could you tell me how long the shine of your products lasts? It is long lasting for the market, they do not dull before.

[@JohnInBibs]

I don't see any reason for them to go dull. It is a dry non sticky shine

[@cheryltidd7274]

Have you tried warmer water🌻

[@JohnInBibs]

Thanks for the question, yes I did all temperatures from tap water to heated water. Not much difference but with heated water I needed to let it cool down before using it on the chocolate

[@sinclairpages]

This is a very interesting video. After all your videos the coating process, I think it is better just to purchase them. The process is excessively time consuming. I will NOT be buying the Aieve Snack Coater. Interesting idea though.

[@JohnInBibs]

I fully understand your thoughts. It is like making bread. Most people would rather buy a loaf of bread than make a loaf of bread. Just to let you and anyone reading the comments know. I am not affiliated with Aieve in any way. I simply offer an Amazon affiliate link in my description as a way for viewers to support my channel should they want to. Viewers are given the name of the product in the video so they can search Amazon or even go to the Aieve website to buy one.

[@katana600dee]

@@JohnInBibs It might be easier to buy them once, but while the freeze dryer is running anyway doing your own experiments is a way to learn and challenge our minds to make unique foods to please our own families. Thank you.

[@harrietmartens742]

John this is not boring at all. I am a very visual learner and need to see the process in order to fully understand what is happening. This is a great video. Thank you for your dedication and research it is really appreciated.