POV: Head Chef at a Busy Restaurant

GoPro during lunch service on Tuesday afternoon, in 4K.
Jack dons a GoPro and takes you on a thrilling behind-the-scenes journey into the heart of the kitchen. In this unique video, you'll experience the fast-paced world of a chef from a first-person perspective, immersing yourself in the action at the pass.
Join Jack as he maneuvers the hustle and bustle of the kitchen, showcasing his culinary expertise and organizational skills. From expediting orders to ensuring each plate meets the highest standards, you'll witness the precision and dedication required to deliver impeccable dishes.
This POV chef experience provides an exclusive look at the culinary artistry that unfolds behind the scenes.
Whether you're an aspiring chef, a food enthusiast, or simply curious about the inner workings of a professional kitchen, this video offers a unique perspective that will leave you hungry for more.
In this video, we're cooking with a top London chef in a professional kitchen. This is a unique cooking experience, where you can see the entire process from beginning to end.
If you're interested in learning how to cook professionally, then this is the video for you! We're cooking with a top London chef in a professional kitchen, and you'll get to see everything from start to finish.

[@mathewlisett]

these need to be more often.

[@chefmaggot9818]

Super positive

[@gregor9734]

Yeah.

[@DariusOkta]

You are truly amazing Chef❤leading your Team from you heart, no screaming at all, I have been worked for 15 year in hospitality industry as FB Manager. Great Job Chef ❤🎉

[@smartypants7954]

Lovin this channel. Raw. Open. Honest

[@lucajooste5661]

these videos are super helpful for people wanting to get back into the kitchen again or also just want to do more dish testing at home (and they are insanely enjoyable, addictive to be honest....) thanks to ya!

[@saudkmurrani]

Thanks chef I just got my daily dose of dopamine after watching this beautiful busy service I sincerely admire your work and this amazing kitchen staff you got One day you will see me at your door asking your permission to perform a stage. I will be more than honored to part or any service you are orchestrating

[@lookscarpy4231]

I can’t stop watching cooking pov’s now 😂 love your content but need more of it 👏🏻👍

[@seanhettenbach2101]

I also have to say how much I love the patience in this kitchen. In such a rush I'm used to having chefs yell at us to be faster, and to pick up the pace. Just lovely to see the awareness, the communication, and synchronicity in this kitchen. Always a pleasure to watch your content. You guys are definitely becoming my favorite chef's to date.

[@rasmusturkka480]

I also would love to date them

[@abicooks]

lol@@rasmusturkka480

[@MarkJenkins-t7y]

Probably not getting yelled at because they’re very good chefs and he knows this and trusts them or they probably wouldn’t be there.

[@CDeeez94]

I love it too. People think that the whole yelling and screaming in the kitchen should be the norm, but if everyone is on the same page and doing their stuff correctly, there's no real need to do too much.

[@seanhettenbach2101]

We filled up our restaurant for lunch today as well. Random start to the week lol. Push push push.

[@dpx6101]

Do you guys do brunch? If so, can we get a POV? When I was working at a restaurant, Sunday brunch was always the worst, more so than Saturday dinner

[@bolestah]

It wasn't in this video but I am curious why a lot of restaurants cut their own vegetables and fruits and pluck leaves from bunches and stuff? Are those not available pre-cut or pre-plucked?

[@papayaprice3237]

33:00 the hell was that sound?! 😂

[@matthewlapper5346]

Can u do lives from the restaurant

[@macgoob3214]

Idk the regulations in the uk, but the watch instantly caught my eye! I wish I could were one 😅

[@ChefAlisam]

🎉зор гап йок. Коришгунга колеги

[@nonethelessfirst8519]

Im so food deprived i dont recognize anything of what he is serving.

[@vin7281]

Do u not use gloves when handling cooked food?

[@BahriMatondang-b3s]

More vidoes ❤

[@vivekpluch]

It's especially hard to watch these, when it's 5 a.m. and you are hungry but can't go to the kitchen yet cause mum will wake up 😖

[@Bowser558]

This is casual dining not fine dining right?

[@notpro7553]

🎉

[@alexgost3522]

Love watching your stuff. GET A CLICKABLE SHARPIE!

[@buddhahat]

To the chefs watching this, what is it in the footage you see here that tells you this guy is legit? The way he moves? Habits? Communication?

[@nicks8848]

Is that fish head in the beginning?

[@christophercieslewicz5076]

What was the sauce/condiment applied to the burratta?

[@christophercieslewicz5076]

Actually ,it is listed on the menu online. Onion chili sauce

[@christinamatzen4214]

@@christophercieslewicz5076I’m constantly referring to their menu to see what everything is. It all sounds fantastic.

[@ume-f5j]

i believe it was a chili oil. this channel has a video of them making chili oil and this looked similar

[@jameshan2k]

He knows how to move the food but as a someone with food allergies (EpiPen carrying), the cross contamination is scary af :(

[@john-m2z5b]

thats alot of muscvles for 1 plate

[@leonfong4456]

People going to the restaurant and eat bread & sausage - so dam high profit

[@mistacoolie8481]

dog's life

[@christinamatzen4214]

I don’t understand little of what you’re saying, barely what any of the food is and zero of what’s going on but your videos are captivating. California is just too far from London.

[@freeglee3482]

you make it look so easy...it IS NOT!

[@SusanSeleg]

Stew recipe

[@johnmedeiros8975]

Is his version of washing his hands really squeezing a dirty wet rag with some lightly running water for a moment? Another reason to never waste time effort or money on eating out.

[@mikelladasilva2832]

Anyone know what that large piece of meat he puts on the plate is? Almost looks like an animal head

[@jam6875]

Cod head

[@abbaeben6409]

1. Do you make your own buratta? 2. What are the elements of that dish? 3. That looked fucking delicious

[@Bersacari]

Its beautiful to see a Chef cleaning and organizing during service while still having a laugh and being serious with the crew. Amazing job. Beautiful dishes and organization on point. Nice one chef.

[@chris-vecchio]

My thoughts exactly!

[@matthewbowers88]

An unwavering commitment to excellence. Killing the stereotype that British food is. Definitely pushing for a michelin! I think anyway, i've not eaten here. yet. The branding is perfect. I reallt enjoy these fly on the wall vids, theyre fascinating. Thousands of hours of high level experience and you just give it to us for free. Thank you.

[@hizaruasuma5689]

Hi Jack, love this POV. Lots of quality control shows and also the willing to give advices to other chefs while still maintain great services. I'm always wondering, what's that black thing on the cabbage dish? Is it savory, tangy, or maybe sweet? Thanks for your hard work!

[@conkwonthechef9569]

It's black garlic, probably all of the above

[@hizaruasuma5689]

@@conkwonthechef9569 is it black garlic? The one that looks like ketchup or puree is actually black garlic? No wonder it looks good

[@MarkJenkins-t7y]

@@hizaruasuma5689he’s guessing 😂 could literally be anything mate

[@lin90210]

1:49 so it's normal for you guys to taste with a spoon, put it in the pot of water and then pick up that spoon to use to serve? Nasty

[@raindog9862]

It’s always fun seeing the new dishes

[@notpro7553]

Yes chef

[@sheldon9436]

Bro I give absolute respect to you. As a line cook myself. An someone who just finished grinding an 10hr dinner service(prepping/cooking). Ik the work is hard and draining. But at the end of the day we share a passion for food❤️an that same passion is what pushes us threw the rough times in a kitchen. Keep grinding brotha🔥💎I’ll one day be able to be in your shoes. And lead a kitchen.

[@joshuagann1460]

It would be such a cool experience to work in a kitchen like this, love what you all do!

[@Saturdaykids]

My dishwashing brethren will push from the back.

[@backerboi1]

i love these videos make em more often!!!!!

[@nikkolaus]

8:57 Physical Identifier: "Canadian" 😂

[@bobbytrollo]

Bloody hard day’s work! Hats off to you chefs

[@nil9067]

You are a team of artists!

[@PatrickBateman-m8p]

Man watching this makes me want to be in the kitchen. I never cooked in my life but i would like to learn from scratch just dont know where to start.

[@matthewlapper5346]

Really want to meet them

[@kittycow7485]

Well organised kitchen...

[@koaoi9172]

food is so gross but so good

[@tylerpeterson5623]

can someone tell what that dish is with the yellow sauce on it? i cannot figure out that that is

[@Azuralet]

The confit smoked cabbage? Or is it the cod’s head?

[@Azuralet]

13:25 anyone know what those rib cuts are called? Is it the bones of a prime rib?

[@jackwagon4313]

ALL the dishes look amazing! Do you serve fish and chips? I may travel from Oklahoma to try some of your food one day!

[@ryanjones5131]

I love watching these food services. I think I missed my calling.

[@Sharp.Penguin00]

Could you make a video on seasoning your carbon steel pans please? That would be very helpful 🙏

[@MrRoyalGard]

Just love this videos guys, keep em coming, when i travel i will definitely stop by

[@sayanoid]

Hell lotta hardwork!🔥

[@ffsFonix]

Amazing to watch a proper kitchen after working in a subpar one before

[@conkwonthechef9569]

I like the way that you have a chef on both sides of the pass,and then a sous chef downstairs managing prep.

[@subprimemortgagesalesman4830]

It’s seamless. How can you go from teaching your cooks to going right back into gear with what’s next? It’s like a dance.

[@jackfountain7217]

Id love to see a pov of the chef on the other side of the pass also

[@jackfountain7217]

@@internetexpert8153 I mean the chef standing on the restaurant side of the pass so you could see the whole kitchen

[@nikip9161]

I VERY much appreciate the work going on in this kitchen, as in soooo many kitchens. It's art in chaos. Passionate. ❤

[@SirJeffers567]

It's so wonderful to see this side of the kitchen. Love the work chaps!

[@Locke5413]

To eat at this restaurant is a Bucket List item for me...

[@mcg5404]

Great video once again

[@SaeKato]

1:36 is there a fukin dragon head on the plate

[@sbhh2]

Love the POV vids

[@cptVLK]

That's how the synchronized machine works, fast, clean, quiet... without screaming, panic and rush like many famous chefs, who think how they are awesome, when they yell at their employees like idiots :)

[@azaboy2]

1:50 is this normal London chef spoon hygiene behaviour?

[@ep1981]

Yes

[@houghton101]

its always for the same sauce and the water in that changes itself . they serve 30+ cod heads per day,. this is pretty normal for a high turnover resto with a fixed menu.

[@Humanprototype-wh8qr]

Are u a fkin moron? rethorical question? did you ever worked in your life, like actual real work?

[@ImionsaeXwb77]

Why does some plate get CHOMPED off with the other side of the Cheek with the COD HEAD and some plate get both cheeks...?

[@MacS34]

Personally I think the muscles on the bread is silly it will be soaked through and you won’t even be able to pick it up and dip it

[@Saiantist]

Am i some kind of autistic for loving this? It really calms me down.

[@DominicNguyenLP]

17:49 what is the white stuff? some kind of mochi?

[@Clarialein]

What was the first meal?

[@kerem5766]

What to do work in a kitchen like this lads?

[@kewkabe]

Wait, at 1:36 is that a deer head with eyes in it? People eat that?

[@ProfessionalBob]

It's a fish head

[@houghton101]

its all delicious. in spain the cheeks are the best bit, in asia the eyes are.

[@BobbyMinn]

Smoked cod’s head Fallow Sriracha sauce, leek oil

[@2315i]

this is amazing good job

[@fermentedfruit]

i love these guys. always putting in work, always there with the team making sure service is up to par. hopefully i can go here

[@alan-zm5ur]

Grill pov day 30

[@vector2864]

What the hell is that first dish it looks disgusting

[@alan-zm5ur]

Plz grill pov

[@Ray24246]

My therapy

[@matthewmortensen988]

Love these videos!

[@destyspot]

Factory like and impersonal.

[@maestroadam]

The proper way to run a kitchen

[@destyspot]

Proper Indeed. Wonder whether the food is any good.

[@aboukirman3508]

Oof, I'm dizzy...and hungry!!!😮

[@BigWater59]

As a chef/expeditor you need more focus and speed. YOu start plating an order than get distract mid-plating which is poor focus.

[@Tyberias1337]

Do you guys taste anything b4 you send out? Haven't seen anyone taste what they make, weird or maybe i've missed it?

[@subprimemortgagesalesman4830]

DO A COMMENTARY OVER THE TOP OF ONE OF THESE VIDEOS!!!