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Jack breaks down a whole dear and shows how and why the restaurant uses their venison.
VIDEO CHAPTERS
00:00 - Intro
00:22 - Removing the Neck
01:04 - Removing the Shoulders
02:18 - Removing the Legs
05:16 - Removing the Chest
06:20 - Removing the Shoulder
07:14 - Arranging the Carcass
08:20 - Preparing the Tenderloins
08:58 - Preparing the Saddle
11:28 - Preparing the Legs
15:24 - Preparing the Breast
16:19 - How We Use the Meat
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'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
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