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Today we have a simple mushroom curry menu for you. You can use whatever mushrooms you like. Here, I use straw mushrooms. After washing the water, cut the halves and set aside. Bring lemongrass, shallots, and red chili peppers to pound until they are crushed. Bring the water to a boil, add chili, shallots and pounded lemongrass. Add fish sauce, fermented fish sauce, and mushrooms. When the mushrooms are cooked, add MSG and a little flavor. Put the basil leaves last and turn off the light. It's easy, but it's delicious.