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The cake that melts in your mouth! The famous cake that drives you crazy! Simple and delicious recipes! This is the most tender and delicious cake I have ever eaten! This cake melts in your tongue. It is very quick and easy to prepare for any holiday! This cake recipe is very simple, my grandmother told me many years ago. The whole family and neighbors asked to bake this cake every week for tea! This cake is even more delicious. Try these cake recipes.
2 eggs.
90 grams of sugar.
1 teaspoon of vanilla essence.
90 grams of butter.
A pinch of salt.
280 g of flour.
1 teaspoon of baking powder.
Pudding:
600ml of milk.
1 packet of pudding.
3 tablespoons of sugar.
1 teaspoon of vanilla essence.
Cook for 1 minute.
Baking pan 21x31.
500 grams of cherries.
For filling I use:
60 grams of butter.
150 g of nuts and dried fruit.
Bake at 180 degrees top and bottom for about 40 minutes.
Recipe#2
4 eggs.
Separate the yolks from the whites.
100 grams of sugar (3.5 ounces).
Mix well.
Egg whites.
100 grams of sugar (3.5 ounces).
Beat the egg whites until you get this texture, 6-8 minutes.
Gently mix the egg whites with the yolks.
230 grams of flour (8 ounces).
1 teaspoon of baking powder.
4 apples.
2 tablespoons of sugar.
Juice of 1/2 lemon.
Stir gently.
31 x 21 cm (10 x 7 inches) mold lined with parchment paper.
Add 1/2 of the dough.
Add apples and the rest of the dough.
Bake at 180 C (356 F) 35 minutes.
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