Famous DUM KA ROAT Halwa of Triplicane | 100 years of Basha Halwa Wala |Indian Street Food|CSK Vlogs

Famous DUM KA ROAT Halwa of Triplicane | Basha Halwa Wala |Indian Street Food|Chennai Super Kitchen
Location : g.page/bashaha...
A brief history in halwa
Moinuddin says that it was his great grandfather, the eponymous Basha Sahib, who launched the shop and commercialised the Dum ka Roat. Before that, the dish was made in Muslim households on special occasions and festivals.
“Basha Sahib started the shop right here nearly 80 years ago. Now we have expanded a little bit and increased our sales,” Moinuddin says.
But contrary to what fans and patrons of Basha’s believe, there is no secret ingredient to the Dum Ka Roat sold here. The trick lies entirely in the baking of the dish - a process which takes 3-4 hours and quite a few helping hands.
“We only add simple things. Milk, khoya, sugar, ghee and rawa (semolina) makes up the batter. But the secret lies in the way it’s made. The halwa cannot be even slightly undercooked or overdone.,” he says earnestly.
Once the batter is prepared, the halwa is baked on a coal fired stove where it bubbles, thickens and browns into the right consistency. It is then sprinkled with musk melon seeds. The shops’ kitchens are almost completely run by coal-powered stoves. “We don’t use any electricity. The government gives 100 watts of free electricity and that’s about all we use,” Moinuddin adds.
If prepared to perfection, the Dum Ka Roat can even be kept outside and eaten for a week without it getting spoilt
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[@jithin_ab]

Super bro

[@loveurself3020]

dum ka roat la egg irukuma?

[@jagadeeshj5689]

Good start but need to improve a lot. Finally neenga taste panna athukuma eppadi irukunu review sollava illa bro 😂😂

[@ChennaiSuperVlogs]

OK bro