Famous Gujarati Snack Paanki Cooked in Banana Leaf | Indian Street Food

Paanki is the most popular snack of Gujarat. Panki or Paanki is a very thin pancake made out of any of several varieties of flour mixed with curds and lightly spiced with green chillies and ginger. The name of this dish originates from the word paan or leaf, and this delectable snack is actually cooked between two well-greased banana leaves. The leaves impart a special flavour to the pankis. You can try this Panki at Chatar Patar, Vile Parle East, Mumbai #streetfood #mumbaifood #indianstreetfood

[@siamesejasmine]

You just can’t go wrong when you cook food in banana leaves! They add a whole new level of flavor! You have no idea how I would love to try this and other Gujarati street food. Hopefully, someday I will have enough money and time to visit India!!! 🌟🌟🌟❤️❤️❤️🙏🙏🙏

[@shyamashreechakraborty4976]

Just manage a few banana leaves.. Rest will follow. Love from India

[@simransingh8698]

Btaya nhi mix kya krna he

[@suvarnakadekar9904]

May god bless u..and u visit to India..all the best 👍

[@siamesejasmine]

@@suvarnakadekar9904 Thank you!! 🤗🤗🤗🤗

[@momsfooddiary3706]

kzbin.info/www/bejne/b2fMfYOLeKuka6c

[@pakfoodvlogs3096]

Hello indian people ....love from Pakistan...u are so lovely and kind people 😘😘😘😘❤️😘❤️😘🇵🇰🇮🇳🇵🇰🇮🇳🇵🇰😘❤️😘,

[@CookBakeTravelStories]

😍😍😍😍😍😍👍👍👍👍👍

[@elvish330]

@rimisha to AyzalStar Gonna rock the screen Hi

[@elvish330]

@rimisha to AyzalStar Gonna rock the screen are you a girl

[@elvish330]

Sister

[@elvish330]

Are you a girl

[@PakistaniStreetFood]

wow looking so delicious very yummy love from Pakistani Street Food ❤️❤️

[@LightsCameraCooking]

You have never failed to surprise us with ur awesome recipes..Thanks for sharing..Expecting to learn more from you..God bless..Stay connected..

[@superinfra9127]

I had it in Swati Gujarati snacks It tastes heavenly More popular in hilly regions of central Gujarat and coastal region of South Gujarat

[@lalitharajgiiopal100]

There is a similar sweet dish made in South India called Elai adai ( leaf puddings)made of rice batter filling with jaggery coconut &jack fruit.

[@aaryasrieenathsrieesathasi7520]

En inam ada....

[@zeenatali5009]

😁kzbin.info/www/bejne/hpzVkKeDh6h7hdE

[@premadharmalingam3938]

@@aaryasrieenathsrieesathasi7520 ஆமாம் நாங்களும் செய்வோம்

[@bharathir7074]

Its south indian dish😁

[@tarunkumarchary3265]

​

[@Quincy_Plays]

Everything tastes good when you're hungry🤤

[@dadsdaughterjourney5591]

True

[@cestgum7672]

eh

[@shubhakapooritnesstreat]

🤣🤣🤣🤣

[@shyamashreechakraborty4976]

Very well said

[@viluparekh1009]

@@shubhakapooritnesstreat ઔ

[@gayatrinaiker2639]

Looks very healthy and delicious.Everything cooked in banana leaves is always tasty.

[@shahnazkazi4594]

Leaf isliye use karte hai to TAWA PE CHIPKEGA NAHI TEL NAHI JAEGA EASY TO TURN IT FLAVER IS BIT FAR YES IF ITS HALDI PAN ITS GIVE NICE AROMA BUT HALDI LEAF IS SMALL N SEASONAL BANAN LEAF IS ALL AROUND YEAR AVAILABLE I M FROM GUJURAT

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@swaminathansuresh2597]

It is healthy. What ever food you eat in Banana Leaf, it enhances the taste, quality, best example dosai with chutney and sambhar…we love it 😍

[@swaminathansuresh2597]

@@dwarkanathca8452 Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases. They are also said to have anti-bacterial properties that can possibly kill the germs in food. Having food on banana leaves is one of the most economical and inexpensive options to go for

[@swaminathansuresh2597]

@@dwarkanathca8452 No definitely it enhances the taste....no second thoughts of it.

[@malabikachowdhury2107]

There's a similar kind of dish in Bengal also. It's called Paturi. It's mainly popular in East Bengal origin people. Inside banana leaves fish marinated with salt turmeric grated coconut and mustard paste ets is stuffed. Vegetarian version of the same thing is made with cauliflower marinated with same spices.

[@umaawachat6432]

पानगी ही मूळ महाराष्ट्र कोकणातली आहेत गोड आणि तिखट दोन्ही करतात

[@umaawachat6432]

हळदीच्या पानात पण करतात त्याला पातोळे म्हणतात

[@user-vl2cv8jc4z]

एकदम बरोबर!

[@shermilafdo7949]

In Sri Lanka we also use Banana leaves in our cooking. It’s always gives you a better taste and a nice smell too. Thank you for sharing this clip.

[@shaunsautorepairs5410]

Love the cooking... could we have some English subtitles so we can understand what's said....especially the end when your tasting the food....

[@ravit6223]

Wow man tasty looking paanki 👌🏻😋

[@suvarnakadekar9904]

Banana leaves have medicinal value ..since ancient time it is used

[@vardaparanjpe5622]

ये रेसिपी महाराष्ट्र में कोकण साइडमे सुबह के नाष्टा में बनाते है आहे दूधमे थोडीसी शककर और थोडासा नमक डालके चावलका आटा डालते है और चालले आटेमे छास जीरा पावडर हरी मिरची कोथिंबीर नमक डालके बनाते है बहुत ही स्वादिष्ट डीश बनती है

[@shubhanayak2852]

We GSB Brahmin community do it. We call it *'Mummari'* because in yester years, it used to be put in *'Mummar'* (in ash of wood fire). Present days, we saute on tava itself. There are varients in mummari and its side dishes.

[@kalpananijampurkar9870]

It also maharashtriyan Dish,specially made in konkan,it's called pange

[@vinabenzala4842]

Very good recipe I Love Gujarat 👍👍

[@TahaTazmeen]

Something unique I see ,first time New recipe

[@mungnansiao401]

My favorite thing whenever I visit swati restaurant in ahmedabad 💖

[@aksharamalani]

That grizzle sound omg loving it

[@6373abhi]

Nothing secret in this. People in some parts of Maharashtra and some in south India make similar dish on Turmaric leaves and Banana leaf as well. Chana daal, rice flour, dahi, spices etc

[@rutujashinde564]

Marathi name for this dish is ' patole ' . It's a speciality of Konkan .

[@rakshitpatel9664]

Gujarat was part of Maharashtra, and we love our Raaja, the only King of our heart Shivaji Maharaj.

[@RohitEats]

*💚😊Your politely Voice Shows Your Humble Nature😇💜*

[@jemal.dilbirin]

We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤

[@sierrarohan]

Interesting! We also make this is Maharashtra and in Marathi, we call it as Paange (पानगे).

[@krushnajagtap8102]

How to make pange

[@sierrarohan]

@@krushnajagtap8102 Identical to the one showed here. We used to prepare sweet ones by mixing rice flour with milk and sugar. You can prepare spicy one with rice flour & garlic/chilli..

[@GoldysTastefulKitchen]

Excellent recipe 👍

[@madhavijbartakke2795]

Paangi is actually traditional konkani food... Similar variant cooked in south india region too..

[@mirnaeffendiindos5658]

Never seen something clean with indian food before, all clean and it must be delicious too.

[@hasnidamohamadhashim4664]

In malaysia we call it lempeng…either the batter is savoury or sweet. If it’s sweet usually we put riped banana and shredded coconut. The savoury one will be served with sambal or curry. Tq for sharing the video😊

[@gourishanker...9287]

Mouthwatering dish iam proud to be a vegetarian..

[@sheilakhan8037]

Yummy mouth watering....live and peace from Kenya

[@bharatbhumi7677]

That's India, our traditional food is healthy, tasty

[@KIRANKUMARVK-1974]

In hilly n coastal karnataka, it is made up of rice, coriander seeds, dried chillies, cumin, salt, tamarind, curry leaves

[@myslok4436]

""जो आंखें👀 यह कमेंट पढ़ रही हैं भगवान उनके माता पिता को लम्बी उम्र प्रादान करें"" (JAI HIND) 👍🙏🏼🙏🏼🇮🇳

[@ritaamatya1222]

🙏Jay Mahadev Shiva Jay Gurudev 🙏 Jay shri Radhe 🙏sir ko ramro video new dish panki vai le pakaye ko herna pauda khushi lagyo mapani tray garxhu thank you so much sir 🙏from ktm Nepal 🇳🇵

[@saratdas1988]

This reminds me of the besan ka chilla we make at home. I hail from a Bihari family and we live in Bengal, so we have mixed cuisine of both. Is this similar to chilla?

[@vaishaliatre6437]

This is Paangi in Maharashtra using some different stuffings...

[@varshapatwardhan4801]

Ho .purvi paangi kelichya panavar ghalun varti nikhare thevun bhajt ast.

[@SS-nakshatra]

Good skills Paangi it's called in konkani cuisine

[@jayashan5559]

Should have English subtitles so people outside India can understand. When we come to India, we can visit Tq.

[@taraprabhu4514]

This dish is new to me. Very nice essy to make . Tasty. .

[@priscillaserrano7441]

The only difference is the flavoring and the process of cooking is on the homemade burner using charcoal. We called it tupig. I admire this ind of cooking very tradition. What is the ingredients of this?

[@superveggieabhi]

The cooking in banana leaf makes it more delicious

[@vasantigosavi7270]

It is made in all konkan and Karwar region. It is made of riced floor and sweet one with rice floor and coconut and jaggery also. Only thing the size is smaller.

[@hemashiravanthe6179]

Yes we make regularly in westerghat n coastal konkanis

[@RenormalizedAdvait]

Gujarati food has very little exposure, people know little about Gujarati food except for perhaps Dhokla and Panipuri. It is good to learn about diverse Gujarati cuisines.

[@Rozecooking]

wow so yummy cooking my dear friends 👍👍👍👍❤️❤️❤️❤️

[@kkitchen4583]

Supper video thanks for sharing 🙏❤😋👍👍

[@villagecooking555]

I like your foods, we visit your country this year.

[@Best.cooking-shibani]

Wow very nice tasty recipe👌🏼👌🏼👌🏼😋😋😋😋

[@cookingwithmrsjahan]

Wow looks delicious amazing mouthwatering very yummy 😋

[@nakshyatra11]

I am hungry...but more hungrier now

[@sallymoodley1422]

It's the first time I have seen this technique.....so clever.

[@gauravd18]

Ye swati restaurant Ahmedabad, mumbai me milti hai ye dish.

[@nutansingh6881]

Thanks for telling the taste of paanki

[@geetahakani9530]

Very. Nice. Recipe.

[@heetgondalia5971]

Big fan from mumbai

[@sarvaiyamehul5050]

ખુબ જ સરસ

[@swadkirecipe]

nice recipe 👌

[@asavarianiloak9208]

कोकणात पण याच पद्धतीने पानगी नावाचा पदार्थ करतात.

[@Robdua1968]

Wow Gujarat and banana leaf.

[@ishan_v590]

This is cooked in Maharashtra too! But the difference is that we call it pangi

[@BundaAmy]

Indian street food banana leaf yummy

[@BestEatsForAll]

We have banana leaf rice in srilankan. I have seen those in Singapore too 😋👌

[@swagatmishra6457]

Much more better than western street foods.

[@seemantinigarud1632]

जो बॅटर बना है, वो कोंकण,महाराष्ट्र मे जो डिश बनती है तांदुळाची उकड, या,चावल की खिचू उसमे अद्रक,लहसन,हरि मिरची का पेस्ट , ,बटरमिल्क मिक्स करते हैं बहुत बढीया टेस्ट होता हैं

[@anindianguy8916]

Panki ki recipe par 100 se adhik video hai you tube par, phir bhi secret hai😆😆😅😅

[@AnuKitchenRecipesinHindi]

Amazing

[@darshanyn3887]

Healthy food..

[@shashikanth_tadoori]

Fusion at its best

[@bhagirathibasu7963]

WOWSO nice 👌👌👌👌👍👍👍Y ummy thank u very very much ❤❤❤❤❤🙏🙏

[@manjugupta1130]

Very very nice

[@ashokbiswas5294]

Comes from south same also followed in Bengal too(now Bangladesh)

[@tzachannel]

Wow yummy use "Daun Pisang " Indonesia speak👍👍

[@foodtopia]

바나나 잎으로 구운 스낵 맛있겠어요♥

[@shalinibharti5861]

oil tha kele k patte par .

[@simmydhanak8677]

I m from Gujarat but I never seen this food in Gujarat...

[@rgb936]

Rajasthani Dish hai wo... spicy hai... Gujrati dish hoti to meethi hoti....

[@herlindaescobar8580]

Me gusta, pero mucho mejor si lo traducen a lo español por favor. Gracias

[@hemangiabhijit8146]

Very much nice Thanks Dear

[@retnowalauhidayati4096]

Bagus, lumayan bersih tempatnya

[@myeenalkelkar8549]

Please mention place and name of outlet where you are eating. Otherwise it is incomplete video

[@pushpaverma5004]

Yummy 😋😋😋🙏🙏

[@fishcuttingwow3646]

Oh wow That is Fantastic

[@mkbhargavirhymes]

Looking so yummy.

[@shobhakumbhar820]

Actually this is kokani dish from Maharashtra ... original, traditional dish

[@user-vl2cv8jc4z]

Ekdam barobar! Ha kokanatla padarth aahe. Hyachya madhye tandulache pith, tak(butter milk), lasun(garlik), red mirchi pawder, namak, geera he ghalun banana leaves var banvat.

[@gauravd18]

No

[@JayshreemahakalJay]

आप का एक संस्कराईब किसी कि जिन्दगी बदल सकता है पिलिज संस्कराईब 🙏🏿🙏🏿

[@poorvawaingankar1555]

इसे maharshtrian cuisine मे भी बनाते है, और उसे पानगी हि केहते है. स्वीट ज्यादा बनाते है

[@np7001]

Yup specially shadi ho tab bnta h😍

[@ranjanasharma803]

Very.Nice.Tasty

[@agninagaseshu3216]

Super Dosa of India

[@ritajethva6003]

Easy khandvi ki rit🤣👌 mene kabhi nahi dekhi e gujrat me...nice recipe unic 👌

[@Telugukitchen77]

Tasty 👌👌

[@shehnaazmoosa3895]

Gaon make in haldi leaf is sweet jaggery coconut and rice and seasonal

[@sahanamn841]

udupi kerala yella baalele tindi g famous...ivaru balele tindi madudu..super

[@erikasantana622]

Que mi Dios bendiga al pueblo indu 🙏🇮🇳🇮🇳🙏👏🙇‍♀️😇🌹💖🤗

[@kanhababuagrawal4333]

Wow

[@jagdishlalan6982]

The price is too expensive Rs 208

[@potatooficial]

I'm gujrati or ye sab yaha nahi banta 😂 every hundred kilometres the gujrati food change😂💓

[@namskitchen9936]

Correct

[@aparnapingle2910]

छान

[@neelamkheterpal2261]

Too good