Famous Kashmiri Masale Tchot | Kashmiri Authentic Street Food | Kashmiri Zaika | Winter Special

[@dolmaz9590]

School days , college days yaad arahay hai recipie dakh kar

[@KashmiriZaika]

Yes I can understand

[@kashmiriboy530]

My favorite well explained

[@KashmiriZaika]

❤️❤️

[@tasbeehashraf1810]

Uplaod black maslaa recipe as well..

[@KashmiriZaika]

Insha allah

[@ArbeenaJan-sv8qm]

Chatni is soo tempting😋

[@KashmiriZaika]

Yesssss😍😘🤩❤

[@dolmaz9590]

Chatni is my kamzori also

[@sanabhat]

Very delicious I like it

[@KashmiriZaika]

Thanks 😍🤩💞💕

[@yasmeenaziz4266]

Sister bahut hi acchi recipe

[@KashmiriZaika]

Thanks

[@ruqaya3308]

mashaAllah zabardast yami &tasty recipe 👍

[@KashmiriZaika]

Thank you so kuch 😍🤩😘❤

[@Supersecrets796]

Nycc to see u r covering every corner of the food

[@KashmiriZaika]

Thank you 😊

[@rifatwanii6283]

Woooow yummy tasty mouth watering

[@KashmiriZaika]

Thanks a lot

[@afshaanaayoub3795]

My favourite street food....👌👌

[@KashmiriZaika]

Mine too 😍🤩

[@dolmaz9590]

Kasm bila I was searching this recipe right from 12 years Thanks

[@KashmiriZaika]

Oh..great sir

[@kashmkashmirilittlevlogger513]

Ma Sha Allah

[@KashmiriZaika]

Thanks a lot...JazakAllah Khair

[@ridhasuhail6964]

Maashaallah very nice

[@KashmiriZaika]

Thanks

[@humairahuma8370]

Masha Allah,❤yummy😋

[@KashmiriZaika]

Thanks..much love 😍😘❤

[@dianabora8501]

Nice recipe

[@KashmiriZaika]

Thanks

[@syedishfaqahmad9265]

Athh chhu mazze balai aasan

[@KashmiriZaika]

Yes indeed 😋😋

[@OwaisKhurshidBhat]

Love eating it Amazingly made

[@KashmiriZaika]

Thanks 😍🤩😘🥰

[@OwaisKhurshidBhat]

Lots of love to u dedee

[@KashmiriZaika]

Thanks

[@qalb7]

D way u xpln is supb

[@KashmiriZaika]

thank you so much

[@ishtiyaqkhan4494]

MashaAllah nice

[@KashmiriZaika]

Thank you so much

[@ridhasuhail6964]

Stay blessed

[@KashmiriZaika]

Thanks 😋😋😍🤩😘

[@IqbalKhan-oz5st]

Good

[@KashmiriZaika]

Thanks

[@zainasheikh7055]

U r so Talented women

[@KashmiriZaika]

thanks

[@goahead2395]

Mashallah awesome your efforts are our prestige

[@KashmiriZaika]

Thanks a lot my dear

[@shaheenamin6108]

Bachpan ke yaad taza kar de. Shukriya Meherbani aapki.may Allah bless you dear

[@KashmiriZaika]

Thank you so much....so nice of you 😘🤩

[@sydmhdaslu1512]

Mashallah nice. Zawarma roll.😊😊

[@KashmiriZaika]

Thanks a lot 😍🤩

[@IshfaqAhmad-pj2qp]

Good job

[@KashmiriZaika]

Thank you

[@OwaisKhurshidBhat]

Walaikum asalam

[@AbdulMajeed-l8x]

Matar dal skte hai

[@bilkeesbhat5275]

Amazing mam always my favourite 😍😍😍

[@KashmiriZaika]

Thanks a lot 🤩😘😍

[@mirshaima859]

Lajaw,mouthwatering, perfect, you are awesome chef 😘😘😘😘

[@KashmiriZaika]

Thank you so much 😍😍😘

[@AhanGarAaMiR]

Niceee Job

[@KashmiriZaika]

Thanks

[@nikhilsharma-i2t]

How to make that bread mam

[@FatimaWKitchen]

Amazing

[@KashmiriZaika]

Thanks 😍😍🤩

[@hananfunzoon3348]

Appetizing

[@KashmiriZaika]

Thanks

[@syedishfaqahmad9265]

My all time favourite 😋😋

[@KashmiriZaika]

Mine too

[@SahilKhan-zt7de]

Amazing 😘

[@KashmiriZaika]

Thanks dear

[@saimafarooq3633]

Amazing 😋😋😋😋

[@KashmiriZaika]

Thank you

[@rabiabhat8477]

I think I know you Saima ji

[@ayushmalik8357]

Iam from himachal I will surely try this ❤️

[@KashmiriZaika]

Sure...n thanks a lot for showing love towards Kashmiri cuisine...do let me know the feedback..this is heart of kashmiri street food ..

[@mustafa8940]

Nyc😋😋

[@KashmiriZaika]

Thanks 😋😍🤩❤

[@aleeesa....qureshii194]

Nycccc

[@KashmiriZaika]

Thanks 😍🤩😋❤

[@aaqibaaqib7027]

Amazing ❤️ love frm Sopore

[@KashmiriZaika]

Thanks a lot 🤩😍

[@sajadwoodwork]

Keep it is sister

[@KashmiriZaika]

Thanks a lot

[@artlajawab7611]

Very nice recipe and helpful tutorial jazakallah #ArtLajawab Main aap se milna chahti hun

[@KashmiriZaika]

Thank you so much...why not ..where r u at the moment ..I mean which place

[@artlajawab7611]

@@KashmiriZaika srinagar

[@shuguftamir2337]

Asalam alikum di. Mashaallah looking delicious and yummy🌹🌹🌹🌹🌹🌻🌻🌻. All time favourite ur really amazing. Thx for this recepie. Inshallah I vil try

[@KashmiriZaika]

Thanks a lot Shugufta ....Allah bless you...lots of love 😘😘😘

[@TalibKhanday-w7i]

THnxx achia haii

[@KashmiriZaika]

❤️❤️

[@shahirfan9253]

Beautiful narration, good voice, awesome presentation! Cheers

[@KashmiriZaika]

Thank you so much brother ..Allah bless you

[@bintifarooq422]

@@KashmiriZaika dry peas ki price kya h?

[@krishnakolhar2100]

But wo roti kaise banaye wo b batate aap

[@KashmiriZaika]

I brought it from local Kashmiri bread shop ( kandaer wan ) .

[@krishnakolhar2100]

@@KashmiriZaika Mumbai me nahi milta aaise

[@KashmiriZaika]

@@krishnakolhar2100 you can but tandoori roti soft one .

[@ireneisahuman]

I'm looking forward to making this beauty🤤🤤🤤

[@KashmiriZaika]

Please try it ...

[@bhataina9806]

Amazing god bless u love from gandarbal ❤️❤️❤️❤️❤️❤️❤️

[@KashmiriZaika]

Thank you so much Aina....Much love

[@owaisbhat7338]

Can i use white chana instead of dry peas?

[@KashmiriZaika]

This is made with dry peas only , but if you like chana u can 😊

[@mohdarshkarimi5362]

❤️❤️❤️❤️lajiye mouj kashiri....mazz balai❤️

[@KashmiriZaika]

Hahaha ...wallah baishak ...thanks

[@fatimaparveen5356]

Thanks. I was waiting

[@KashmiriZaika]

Thanks and welcome dear

[@afbcreations9213]

Thnk u

[@KashmiriZaika]

Welcome 😊

[@AbdulSamad-jg6dy]

Thanks

[@KashmiriZaika]

Welcome dear

[@samirasammi3608]

Ohh I miss it so much.. can we make it with rajma too??

[@KashmiriZaika]

No ❤️

[@samirasammi3608]

@@KashmiriZaika but i remember having it in rajma too ..😢😢

[@KashmiriZaika]

That one is different

[@samirasammi3608]

@@KashmiriZaika plz make that too..

[@armoredninja4975]

Thank you a million times, ma’am, for sharing this invaluably amazing Kashur street food. This dish looks amazingly good and must be so nutritious. I could eat this all day, if I could, besides red beans with rice. Ma’am could you pls share with us how to home-make Lavasa flat bread? Or is it only made in a Kandur, so that home kitchen wouldn’t be suitable to make this type of flatbread? Furthermore, please correct me if I’m wrong, but does this Kashur bread have similarlities with the Turkish Lavash bread (I think that one isn’t soft, but Lavasa is supposed to be soft) Now, if it can’t be baked inside a home kitchen conveniently enough, can you suggest where to procure this bread from, for someone living in Delhi, for instance? I have tried calling into some grocery stores to inquire and even some bakery shops. They don’t. There’s one Kashur restaurant, 10-12 kms away from where I live, by the name of Samavar. They do have a kandur but they don’t do deliveries farther than a radius of 5 kms. Becuase I can’t drive 10 kms to reach the restaurant to merely buy bread It’s just unfeasible. Could you suggest some online bakery service that does Lavasa? Any opinion on this or suggestion would be most welcome. Big fan of your channel. You’re perhaps one of the 2 people (other being, Ranveer Brar) whom I always watch to learn cooking. Whether Kashur cuisine or otherwise, it’s about learning how to cook, ultimately. A majority of cooks, even chefs (I don’t want to be rude to them) with KZbin channels just don’t even know how to use spices, how to roast them properly, when or when not to add them, at what stage to add them, and so on. It’s sad but that’s how it is. But your channel is just so different. You basically know how to cook, how to use spices, and how not to use them. Believe me, most of them don’t. They are adding unroasted spices on top of tomato purée to make rajma masala, for instance, rather than roasting them first with caramelized onions. It’s just sad to watch such shows where people don’t know how and when to cook spices.

[@armoredninja4975]

There was this one other person who was teaching how to make Jammu style Rajma, and added the powdered spices after adding tomato purée. 😟😥😬. Hadn’t even roasted them separately. before adding them. First of all, the people who are should know how to basically cook. Kashmiri or Non-Kashmir cuisine comes second. South Asian cuisine is all about interplay of different spices. What spice goes with what other spice, and in what ratio eg Sonth and Saunf (balancing hot spice and cold spice respectively, in Kashur cuisine), or Cumin seed and coriander seed powder (Cold and hot spice again, respectively )

[@KashmiriZaika]

💕

[@reem7710]

​@@KashmiriZaika can you please give the recipe of the black masala we eat at aastaans

[@waqiyawahidbeigh5367]

Behan maslae tsot havthiyeni 😕 wohi toh main hai meray liye

[@pushtiimishra3408]

madam ji..daal masaal ki recipe..jo makdoom sahab k yahan milta hai..usmain kaun si dal use hoti hai..maine laya thi ek dal bilkul dikhne main waisi..par soak karne k baad woh purple hogayi..woh feel nahi aya phir

[@KashmiriZaika]

Thanks for your feedback....kabi banayie gay insha allah

[@fariyajaan9847]

Bhoat pariya

[@KashmiriZaika]

Thanksb

[@bhatnafie9887]

Love uh madam Nice

[@KashmiriZaika]

Thanks

[@bhatnafie9887]

@@KashmiriZaika madam if uh dont mind app ke fb id ka hia

[@KashmiriZaika]

@@bhatnafie9887 Instagram: Kashmiri zaika fb : Kashmiri zaika yt Fb : Noor syed

[@eyzake]

I always thought it was chana

[@KashmiriZaika]

Aisa hota hai ..

[@bintifarooq422]

Same here

[@fozjun21]

Many people confuse the name channa vs chola vs matar

[@faisalkashmiri7274]

Chana is its variation. Chana(white chickpea) is also used inplace of of matar.

[@studyhub418]

Is this chick peas or dried green peas

[@KashmiriZaika]

Means you have not watched video...anyway...they are Dried Peas

[@studyhub418]

@@KashmiriZaika mne dekha ..but I thought it would be chick peas bcz of yellow colour

[@KashmiriZaika]

No dear its matter...dried peas..do try n share your feedback

[@JannatHappyFamily]

MashAllah g zabardst Sooo tasty 😋😋😋 stay connected with us please dear sister 💞❤️❤️

[@KashmiriZaika]

JazakAllah khair...thanks..yes sure why not ...😍🤩😘🥰

[@shahirfan9253]

Love your efforts sister!

[@KashmiriZaika]

Thanks a lot brother....😍🤩

[@garimabaghel8732]

Mam plz loud speak

[@KashmiriZaika]

Ok mam..sure

[@helpfertility9245]

I saw first time. Vegetarian Kashmiri schwarma hoa na☺️

[@KashmiriZaika]

Haha yes I told you few days back...its very nutritious tangy and yummy snack

[@helpfertility9245]

@@KashmiriZaika I went to Srinagar so sad I didn’t tried street foods I was so scared although things were not that bad. IA nest time I will definitely 👍

[@KashmiriZaika]

Ohhh seriously you have missed the heart of kashmiri cuisine..street food like Nadir monje, Masale Tchot , Kashmiri barbeque, fishh n chips and many more...u must try when you will visit next time ....

[@helpfertility9245]

@@KashmiriZaika InshaAllah I will

[@KashmiriZaika]

How is your health now...May Allah cure you soonest ...Aameen

[@LeonardoDissent]

Damnnnnnnnnn all my life I was thinking this masala is made from chickpeas 🤣🤣

[@KashmiriZaika]

❤️❤️

[@elitegaming3958]

This video is very appreciated

[@KashmiriZaika]

Thank you so much 😊❤️

[@AbdulHameed-dd7lt]

Kabuli chana is more better testy and healthy i think

[@KashmiriZaika]

It's a masale tchot....only matar can go with it...no change to original and traditional recipe

[@JavaidAalam833]

But itz not that very recipe sorry 👎👎👎👎👎

[@KashmiriZaika]

Adhaz

[@mirshazia2812]

Mashallah nice

[@KashmiriZaika]

Thanks 🤩🤩😍😘🥰