Famous Kashmiri Masale Tchot | Kashmiri Authentic Street Food | Kashmiri Zaika | Winter Special

How to make very famous kashmiri street masale Tchot at home || Masale Tchot recipe by kashmiri Zaika || Kashmiri Street Food || Delicious Masale Tchot recipe ||
#kashmiri #street #food #kashmirizaika #masaletchot #winter

[@dolmaz9590]

School days , college days yaad arahay hai recipie dakh kar

[@KashmiriZaika]

Yes I can understand

[@ArbeenaJan-sv8qm]

Chatni is soo tempting😋

[@KashmiriZaika]

Yesssss😍😘🤩❤

[@dolmaz9590]

Chatni is my kamzori also

[@afshaanaayoub3795]

My favourite street food....👌👌

[@KashmiriZaika]

Mine too 😍🤩

[@ruqaya3308]

mashaAllah zabardast yami &tasty recipe 👍

[@KashmiriZaika]

Thank you so kuch 😍🤩😘❤

[@kashmiriboy530]

My favorite well explained

[@KashmiriZaika]

❤️❤️

[@dolmaz9590]

Kasm bila I was searching this recipe right from 12 years Thanks

[@KashmiriZaika]

Oh..great sir

[@mirshaima859]

Lajaw,mouthwatering, perfect, you are awesome chef 😘😘😘😘

[@KashmiriZaika]

Thank you so much 😍😍😘

[@humairahuma8370]

Masha Allah,❤yummy😋

[@KashmiriZaika]

Thanks..much love 😍😘❤

[@rifatwanii6283]

Woooow yummy tasty mouth watering

[@KashmiriZaika]

Thanks a lot

[@Supersecrets796]

Nycc to see u r covering every corner of the food

[@KashmiriZaika]

Thank you 😊

[@sanabhat]

Very delicious I like it

[@KashmiriZaika]

Thanks 😍🤩💞💕

[@yasmeenaziz4266]

Sister bahut hi acchi recipe

[@KashmiriZaika]

Thanks

[@kashmkashmirilittlevlogger513]

Ma Sha Allah

[@KashmiriZaika]

Thanks a lot...JazakAllah Khair

[@OwaisKhurshidBhat]

Love eating it Amazingly made

[@KashmiriZaika]

Thanks 😍🤩😘🥰

[@OwaisKhurshidBhat]

Lots of love to u dedee

[@KashmiriZaika]

Thanks

[@sydmhdaslu1512]

Mashallah nice. Zawarma roll.😊😊

[@KashmiriZaika]

Thanks a lot 😍🤩

[@syedishfaqahmad9265]

My all time favourite 😋😋

[@KashmiriZaika]

Mine too

[@shaheenamin6108]

Bachpan ke yaad taza kar de. Shukriya Meherbani aapki.may Allah bless you dear

[@KashmiriZaika]

Thank you so much....so nice of you 😘🤩

[@user-pt2vh3se6m]

THnxx achia haii

[@KashmiriZaika]

❤️❤️

[@tasbeehashraf1810]

Uplaod black maslaa recipe as well..

[@KashmiriZaika]

Insha allah

[@shuguftamir2337]

Asalam alikum di. Mashaallah looking delicious and yummy🌹🌹🌹🌹🌹🌻🌻🌻. All time favourite ur really amazing. Thx for this recepie. Inshallah I vil try

[@KashmiriZaika]

Thanks a lot Shugufta ....Allah bless you...lots of love 😘😘😘

[@bilkeesbhat5275]

Amazing mam always my favourite 😍😍😍

[@KashmiriZaika]

Thanks a lot 🤩😘😍

[@syedishfaqahmad9265]

Athh chhu mazze balai aasan

[@KashmiriZaika]

Yes indeed 😋😋

[@goahead2395]

Mashallah awesome your efforts are our prestige

[@KashmiriZaika]

Thanks a lot my dear

[@ridhasuhail6964]

Maashaallah very nice

[@KashmiriZaika]

Thanks

[@ireneisahuman]

I'm looking forward to making this beauty🤤🤤🤤

[@KashmiriZaika]

Please try it ...

[@ayushmalik8357]

Iam from himachal I will surely try this ❤️

[@KashmiriZaika]

Sure...n thanks a lot for showing love towards Kashmiri cuisine...do let me know the feedback..this is heart of kashmiri street food ..

[@zainasheikh7055]

U r so Talented women

[@KashmiriZaika]

thanks

[@mirshazia2812]

Mashallah nice

[@KashmiriZaika]

Thanks 🤩🤩😍😘🥰

[@mohdarshkarimi5362]

❤️❤️❤️❤️lajiye mouj kashiri....mazz balai❤️

[@KashmiriZaika]

Hahaha ...wallah baishak ...thanks

[@AbdulMajeed-l8x]

Matar dal skte hai

[@AbdulSamad-jg6dy]

Thanks

[@KashmiriZaika]

Welcome dear

[@shahirfan9253]

Beautiful narration, good voice, awesome presentation! Cheers

[@KashmiriZaika]

Thank you so much brother ..Allah bless you

[@bintifarooq422]

@@KashmiriZaika dry peas ki price kya h?

[@qalb7]

D way u xpln is supb

[@KashmiriZaika]

thank you so much

[@fariyajaan9847]

Bhoat pariya

[@KashmiriZaika]

Thanksb

[@aaqibaaqib7027]

Amazing ❤️ love frm Sopore

[@KashmiriZaika]

Thanks a lot 🤩😍

[@bhataina9806]

Amazing god bless u love from gandarbal ❤️❤️❤️❤️❤️❤️❤️

[@KashmiriZaika]

Thank you so much Aina....Much love

[@ridhasuhail6964]

Stay blessed

[@KashmiriZaika]

Thanks 😋😋😍🤩😘

[@OwaisKhurshidBhat]

Walaikum asalam

[@saimafarooq3633]

Amazing 😋😋😋😋

[@KashmiriZaika]

Thank you

[@rabiabhat8477]

I think I know you Saima ji

[@armoredninja4975]

Thank you a million times, ma’am, for sharing this invaluably amazing Kashur street food. This dish looks amazingly good and must be so nutritious. I could eat this all day, if I could, besides red beans with rice. Ma’am could you pls share with us how to home-make Lavasa flat bread? Or is it only made in a Kandur, so that home kitchen wouldn’t be suitable to make this type of flatbread? Furthermore, please correct me if I’m wrong, but does this Kashur bread have similarlities with the Turkish Lavash bread (I think that one isn’t soft, but Lavasa is supposed to be soft) Now, if it can’t be baked inside a home kitchen conveniently enough, can you suggest where to procure this bread from, for someone living in Delhi, for instance? I have tried calling into some grocery stores to inquire and even some bakery shops. They don’t. There’s one Kashur restaurant, 10-12 kms away from where I live, by the name of Samavar. They do have a kandur but they don’t do deliveries farther than a radius of 5 kms. Becuase I can’t drive 10 kms to reach the restaurant to merely buy bread It’s just unfeasible. Could you suggest some online bakery service that does Lavasa? Any opinion on this or suggestion would be most welcome. Big fan of your channel. You’re perhaps one of the 2 people (other being, Ranveer Brar) whom I always watch to learn cooking. Whether Kashur cuisine or otherwise, it’s about learning how to cook, ultimately. A majority of cooks, even chefs (I don’t want to be rude to them) with KZbin channels just don’t even know how to use spices, how to roast them properly, when or when not to add them, at what stage to add them, and so on. It’s sad but that’s how it is. But your channel is just so different. You basically know how to cook, how to use spices, and how not to use them. Believe me, most of them don’t. They are adding unroasted spices on top of tomato purée to make rajma masala, for instance, rather than roasting them first with caramelized onions. It’s just sad to watch such shows where people don’t know how and when to cook spices.

[@armoredninja4975]

There was this one other person who was teaching how to make Jammu style Rajma, and added the powdered spices after adding tomato purée. 😟😥😬. Hadn’t even roasted them separately. before adding them. First of all, the people who are should know how to basically cook. Kashmiri or Non-Kashmir cuisine comes second. South Asian cuisine is all about interplay of different spices. What spice goes with what other spice, and in what ratio eg Sonth and Saunf (balancing hot spice and cold spice respectively, in Kashur cuisine), or Cumin seed and coriander seed powder (Cold and hot spice again, respectively )

[@KashmiriZaika]

💕

[@reem7710]

​@@KashmiriZaika can you please give the recipe of the black masala we eat at aastaans

[@IqbalKhan-oz5st]

Good

[@KashmiriZaika]

Thanks

[@dianabora8501]

Nice recipe

[@KashmiriZaika]

Thanks

[@SahilKhan-zt7de]

Amazing 😘

[@KashmiriZaika]

Thanks dear

[@owaisbhat7338]

Can i use white chana instead of dry peas?

[@KashmiriZaika]

This is made with dry peas only , but if you like chana u can 😊

[@afbcreations9213]

Thnk u

[@KashmiriZaika]

Welcome 😊

[@fatimaparveen5356]

Thanks. I was waiting

[@KashmiriZaika]

Thanks and welcome dear

[@IshfaqAhmad-pj2qp]

Good job

[@KashmiriZaika]

Thank you

[@sajadwoodwork]

Keep it is sister

[@KashmiriZaika]

Thanks a lot

[@artlajawab7611]

Very nice recipe and helpful tutorial jazakallah #ArtLajawab Main aap se milna chahti hun

[@KashmiriZaika]

Thank you so much...why not ..where r u at the moment ..I mean which place

[@artlajawab7611]

@@KashmiriZaika srinagar

[@mustafa8940]

Nyc😋😋

[@KashmiriZaika]

Thanks 😋😍🤩❤

[@hananfunzoon3348]

Appetizing

[@KashmiriZaika]

Thanks

[@aleeesa....qureshii194]

Nycccc

[@KashmiriZaika]

Thanks 😍🤩😋❤

[@AhanGarAaMiR]

Niceee Job

[@KashmiriZaika]

Thanks

[@FatimaWKitchen]

Amazing

[@KashmiriZaika]

Thanks 😍😍🤩

[@elitegaming3958]

This video is very appreciated

[@KashmiriZaika]

Thank you so much 😊❤️

[@leonardodavinci9915]

Damnnnnnnnnn all my life I was thinking this masala is made from chickpeas 🤣🤣

[@KashmiriZaika]

❤️❤️

[@krishnakolhar2100]

But wo roti kaise banaye wo b batate aap

[@KashmiriZaika]

I brought it from local Kashmiri bread shop ( kandaer wan ) .

[@krishnakolhar2100]

@@KashmiriZaika Mumbai me nahi milta aaise

[@KashmiriZaika]

@@krishnakolhar2100 you can but tandoori roti soft one .

[@bhatnafie9887]

Love uh madam Nice

[@KashmiriZaika]

Thanks

[@bhatnafie9887]

@@KashmiriZaika madam if uh dont mind app ke fb id ka hia

[@KashmiriZaika]

@@bhatnafie9887 Instagram: Kashmiri zaika fb : Kashmiri zaika yt Fb : Noor syed

[@pushtiimishra3408]

madam ji..daal masaal ki recipe..jo makdoom sahab k yahan milta hai..usmain kaun si dal use hoti hai..maine laya thi ek dal bilkul dikhne main waisi..par soak karne k baad woh purple hogayi..woh feel nahi aya phir

[@KashmiriZaika]

Thanks for your feedback....kabi banayie gay insha allah

[@samirasammi3608]

Ohh I miss it so much.. can we make it with rajma too??

[@KashmiriZaika]

No ❤️

[@samirasammi3608]

@@KashmiriZaika but i remember having it in rajma too ..😢😢

[@KashmiriZaika]

That one is different

[@samirasammi3608]

@@KashmiriZaika plz make that too..

[@waqiyawahidbeigh5367]

Behan maslae tsot havthiyeni 😕 wohi toh main hai meray liye

[@studyhub418]

Is this chick peas or dried green peas

[@KashmiriZaika]

Means you have not watched video...anyway...they are Dried Peas

[@studyhub418]

@@KashmiriZaika mne dekha ..but I thought it would be chick peas bcz of yellow colour

[@KashmiriZaika]

No dear its matter...dried peas..do try n share your feedback

[@eyzake]

I always thought it was chana

[@KashmiriZaika]

Aisa hota hai ..

[@bintifarooq422]

Same here

[@shahirfan9253]

Love your efforts sister!

[@KashmiriZaika]

Thanks a lot brother....😍🤩

[@helpfertility9245]

I saw first time. Vegetarian Kashmiri schwarma hoa na☺️

[@KashmiriZaika]

Haha yes I told you few days back...its very nutritious tangy and yummy snack

[@helpfertility9245]

@@KashmiriZaika I went to Srinagar so sad I didn’t tried street foods I was so scared although things were not that bad. IA nest time I will definitely 👍

[@KashmiriZaika]

Ohhh seriously you have missed the heart of kashmiri cuisine..street food like Nadir monje, Masale Tchot , Kashmiri barbeque, fishh n chips and many more...u must try when you will visit next time ....

[@helpfertility9245]

@@KashmiriZaika InshaAllah I will

[@KashmiriZaika]

How is your health now...May Allah cure you soonest ...Aameen

[@JannatHappyFamily]

MashAllah g zabardst Sooo tasty 😋😋😋 stay connected with us please dear sister 💞❤️❤️

[@KashmiriZaika]

JazakAllah khair...thanks..yes sure why not ...😍🤩😘🥰

[@garimabaghel8732]

Mam plz loud speak

[@KashmiriZaika]

Ok mam..sure

[@AbdulHameed-dd7lt]

Kabuli chana is more better testy and healthy i think

[@KashmiriZaika]

It's a masale tchot....only matar can go with it...no change to original and traditional recipe

[@theaggregate2803]

mania??

[@KashmiriZaika]

?

[@theaggregate2803]

@@KashmiriZaika are you mania?

[@JavaidAalam833]

But itz not that very recipe sorry 👎👎👎👎👎

[@KashmiriZaika]

Adhaz

[@ishtiyaqkhan4494]

MashaAllah nice

[@KashmiriZaika]

Thank you so much